Pommes Anna with an Italian spin

[@TheMultisportGeek]

I pulled this off once years ago and it was one of my greatest triumphs. Ever since then, it always ends in disaster usually involving potatoes sticking to the pan or even worse, spilling it all over the floor during the “flip”. The right pan is critical and that handle can’t get in the way during the inversion. You did a great job chef! Bravo.

[@isoldedeig3546]

What a lovely twist! A simple way to serve potatoes with a beautiful semblance of a flower presentation. Thank you!

[@ytv31]

This is not food... This is *ART* ❤👌🔥 DEVINE!

[@recipe30]

Thanks man, appreciate it!

[@infradig696]

I haven't had this since I was a kid! Oh, the nostalgia!!

[@elsa-chaika_1410]

Готовила несколько раз. Гости в восторге!!!!! Очень вкусно и необычная подача!!!🤗🤗🤗

[@ms.keyshawineglass7590]

You made this look effortless. Can't wait to make this tonight. Thyme, parm and potatoes. YUM! 😋😊😊💗

[@geraldineemaladamaghanoy9713]

Woah! I'm amazed when I see the potatoes after you removed the pan, Sir Joel😄. It's worth of trying to cook. Looks delicious. Thank you for sharing. God bless.

[@СпасЯнков-э2ч]

Nice french dish with italian twist love those two cuisines!

[@recipe30]

Thanks so much!

[@lout3921]

Simple and beautiful. Thanks again

[@cjrofficial7138]

Looks so delicious and perfect! One word- Lovely!

[@adamfreeman5609]

Looks amazing, sensational colours

[@anniegeorge7595]

Scrumptious

[@m-bchg9975]

Et voilà! Merci beaucoup pour votre recette et pour cette petite musique très agréable... Vive la FRANCE! Merci

[@recipe30]

Ca fais plaisir, merci!

[@stevelogan5475]

Nice recipe Joel, i have never seen that technique, looks delicious

[@frankwillet1609]

Excellent recipe, can’t wait to try it, thank you!🇬🇧

[@terilaps3961]

Wow! That’s beautiful. Love your cooking style.

[@mohamedkeraghel5428]

Merci beaucoup, j'ai testé la recette et c'est très bon. Merci encore

[@recipe30]

Super, bon Appetit! 😀👍

[@stevesmith6432]

Hi! This looks wonderful. I was curious what type of vegetable peeler you are using.

[@elsa-chaika_1410]

Необычно и просто !!!! Надо попробовать. Спасибо за идею!!!

[@akeymthedream]

ur genius. Love it.Please keep blessing us with such videos

[@thandekambhamali6074]

This is magical

[@recipe30]

Thank you 👍😀

[@1066Kitchen]

Wow what a crowd pleaser, going to make this tomorrow, more like that Joel 👏🏻

[@recipe30]

You got it!

[@kajjan3925]

Amazing cooking style

[@geancarlocaputo7426]

i really enjoy the song

[@rinirichiemk5918]

My colleagues also loved it dear your simply superb

[@Rosk03]

Pommes Anna is an old recipe that has fallen out of favor due to its complexity and time it takes to cook. Although Chef here has made it perfectly ! I am trying this tomorow...

[@recipe30]

Perfect or not it's always delicious 👍😀

[@Rosk03]

@@recipe30 Very Nice video by the way... I love how the music ties into the visuals so well. And the "reveal" looks amazing. Could you do Steak Diane next ?

[@LA_Viking]

Your take on thus recipe is a good one. I'm going to try it tomorrow. I have always found fresh dill to be a perfect accompaniment to potatoes so I am also going to test your idea with dill when I get a chance, Also Pecorino, the renowned Italian sheep' milk cheese would be an amazing choice in the recipe.

[@recipe30]

Sounds great! Enjoy it 👍

[@elsa-chaika_1410]

Даже просмотр доставляет удовольствие! Приготовила-восторг!

[@margiecieslinski1509]

😋 yum. Omg...I’m drooling again! 👏🏼💕👏🏼💕👏🏼💕👏🏼💕👏🏼💕👏🏼

[@ishisamee5670]

Wooooow It is amazing combine. Potatoes with cheese......I really like it. Thank you so much! ❤️👍👌

[@recipe30]

Cheers Ishi, enjoy!

[@tinanalis761]

Cooking

[@ishisamee5670]

@@tinanalis761 ohhh yessss definitely.....

[@rosalindkincannon1078]

Ishi Samee ok

[@farahvogue8623]

Wow looks beautiful 👍🏻

[@olivelb4857]

Wow looks yummy... Napoleon Bonaparte was in excile on my island.. Must try your recipe thanks

[@recipe30]

Oh really, where are you based?

[@olivelb4857]

Recipe30 I'm from Saint Helena island

[@mgmartin51]

It's what's for dinner tonight!

[@elsa-chaika_1410]

Чудеснее и красивее быть не может! Мои гости и семья в восторге! Спасибо!!!! Всех благ🌹🌹🌹

[@recipe30]

Appreciate it, thank you! 😀

[@adamfreeman5609]

Amazing colours.. Not to take anything away from this classic but dies anyone have any other ingredient ideas for something like this..

[@dhanalakshminagendran1129]

OMG....it looks sooooooo good...

[@recipe30]

Thanks Dhanalakshmi (long name) I think I'll call you Dhanal! Cheers my friend 😀

[@dhanalakshminagendran1129]

@@recipe30 😁😁

[@omwaleed3410]

Awesome 😍😍😍😍 thanks for sharing 🤗🤗

[@recipe30]

You're welcome, enjoy!

[@ludinludin7011]

Nice recipe, it looks like one kind of flower chrysanthemum/ 🌼 thanks ❤❤

[@recipe30]

I suppose it does 👍

[@jabeenfatima225]

OMG this looks awesome I am definitely gonna try it but without fresh thyme we don't have it here plzzzzzz tell me the subtitute for thyme

[@recipe30]

Just use dry thyme or you could use rosemary.

[@nombreapellido7223]

Daaanngggg....looks amazing!!!

[@recipe30]

Cheers Helen!

[@batminson]

This Recipe is very delicious Wow Incredible...

[@chef4oh1]

Looks great I like the cheese that you put in. When I Make mine I use a starch potato i am going to use a wax potato next time.

[@recipe30]

Hope you enjoy

[@Saucyakld]

Makes my mouth water, yummy!

[@recipe30]

Awesomeness!

[@jadecwp8434]

Beautifully made video, and 🥔 🥔 :)

[@recipe30]

Thank you Jade! Joel

[@dinosaurxxxx]

wow that looks amazing!!

[@recipe30]

Thank you Sarah!

[@oliverkastowsky5639]

That looks soooooo gooood Have to try it ASAP😍

[@recipe30]

Enjoy it Oliver! 👍 Joel

[@mercedessalazar3425]

Great! I love it ! ❤️

[@ritapolus2374]

Good job👌🏼👌

[@recipe30]

Thank you! Cheers!

[@pagluji6363]

Any substitute of that spring can i add anything else

[@peaceandlove6998]

I did similar recipies potatoes stack using the muffin tin

[@saharelshafei4479]

Look delicious

[@maharashid3444]

Looking tasty . delicious 👏👏

[@recipe30]

Thanks so much Maha!

[@tanmaybehera6887]

Thts wow....perfect, recipe as well as video...

[@recipe30]

Appreciate it Tanmay, nice to hear!

[@tanmaybehera6887]

@@recipe30 🙂🙂🙂

[@GunterHKlotz]

Super! 👍😃

[@jackieparseghian9965]

I truelle liked it ! A big WooooooooW

[@recipe30]

I'll take it, cheers Jackie!

[@coconutcake08]

Delish....will try this...

[@DanielaPerez-yp1gb]

I love it❤️❤️❤️❤️, Pommes Anna 😍

[@recipe30]

They are delish! 👍

[@DanielaPerez-yp1gb]

@@recipe30 YES of course. 👌

[@iqraansari6691]

Nice recipe nice editing nice music love from Pakistan ❤❤❤👌👌👌

[@ricardooliveira8684]

Bravo!!

[@MM-yj3mr]

Merci

[@recipe30]

De rien M M

[@PVflying]

Is a version with onion between the layers also possible? How would you adjust the cooking duration to produce sweet onions - guess it takes longer?

[@recipe30]

Try this one instead: kzbin.info/www/bejne/lYaXdHatZ9Cnj7c

[@rinirichiemk5918]

hoo your just amazing dear I have taken a deep breath after seeing your recipe 😘💕

[@recipe30]

That's a great sign, thanks so much Rini! 😃

[@fabiolanavarrovazquez4795]

Oh my you are amazing chef my favorite

[@recipe30]

Nice to hear Fabiola, cheers!

[@nazmunnahar-ir3cs]

nice

[@williamfluck148]

Hey Joel, How goes it, this is like a pizza, I don't think I have ever had this, I know that I will be having some this week, I may grill some smoked ham slices, maybe a few anchovies, more Parmesan, & heat up some Marinara with Basil/Oregano, and coat the potatoes & meat as I snack on them. Thanks for sharing, you stay safe man!

[@recipe30]

Sounds like a feast! Hope you enjoy Will 👍

[@amassomazohk5072]

Nice recipe Joel. What’s the name of the music in the background?

[@nancyhockings-thompson4121]

SHIT MUSIC LOL

[@lagauchetlse]

This is the name of the song : Dansez by Fasion - [Beats Music]

[@eagle56786]

tried it, was extremely delicious even tho i accidentally over-browned the bottom

[@recipe30]

Even a little over browning can still be delish!

[@mariagonzalez8981]

very delicious

[@recipe30]

Let me know if you make it Maria :)

[@mayadaaasimmedo7474]

Wow❤

[@recipe30]

Cheers Medo!

[@christopheryao3417]

What temperature was the oven set to?

[@recipe30]

400°F - 200°C for 30 minutes

[@steenajoseph9269]

Wowww sir.....🤗 from kerala🌴

[@ernestamicheal9880]

Woooow you are too good

[@탑스타원숭이]

what your oven temperature?

[@ЕленаКрасилова-я6м]

Супер! Обязательно попробую!

[@zenafaisal2878]

Woow!!!💙💙💙

[@recipe30]

Thanks Zena!

[@panamike6178]

Hi heat on stove for how long? it doesn't say.

[@cekkno6290]

Beautiful video..im amazed with d video as well as d food..😁

[@recipe30]

Cheers Cek! 😀

[@suheylaerdil842]

You're not like a cook , look like an ARTİST !!😀

[@recipe30]

Thank you 👍

[@glenbo02]

How many calories per serving?

[@tanyamiller6275]

Where do you get those pans where you can take the handle off

[@recipe30]

These were by EUROCAST

[@tanyamiller6275]

@@recipe30 ta

[@nonsispicy8457]

What temperature of the oven

[@MAKhan-b8r]

400 F/200 C

[@GregSzarama]

What kind of protein is best served with this? I guess anything you would serve potatoes with, right?

[@recipe30]

You got it Greg, this goes with anything :)

[@frankh2811]

If it tastes half as good as it looks I’m won over

[@recipe30]

They actually do Frank, I could just eat those alone and all to myself! 😉

[@azazelahh]

What is the parchment paper for?

[@insaniyatsabkeliye304]

Wow 👌👌👌👌👌👌👌👌👌👍

[@recipe30]

Wow is good! 😉

[@insaniyatsabkeliye304]

Recipe30.😊

[@vilmabock478]

Yummilicious and Pretty! 🌹 It will definitely make it to my pretty table this Thanksgiving. 🌝 🌷🍃🌷 Thank you again and again.

[@recipe30]

Yes Vilma, perfect for thanksgiving. Make in advance and reheat, no problem.

[@vilmabock478]

Thank you for the Tip, I was not aware I could make it ahead. 🌝 Yippee! 🌝 A lovely and refreshing weekend to you! 🍭🍦🍭

[@vilmabock478]

Hi! 🌞 🌹 Do I freeze it before I bake it or after? Thanks! 🌞🍃🌞

[@Natalia_Cherkinskaya]

Супер рецепт. Спасибо.

[@pakistanifoods]

Bravo Bravo Bravo 👍👍👍👍❤️❤️❤️❤️❤️❤️🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰

[@phillipsmom6252]

Yummy 👍😀

[@MariaAparecida-qe6dd]

Muito bom 👍❤😘

[@rosalindkincannon1078]

I kno its DELICIOUS !!! May i have a sample plz ???

[@recipe30]

Too late, I ate it all, next time ;)

[@rosalindkincannon1078]

'HAAAA.....

[@swathipaladugu6367]

How will be the taste of the recipe

[@recipe30]

Creamy, cheesy, buttery with crispy outside.

[@latouchedenazou5831]

Bravo 🔔🔔🔔🔔👍👍👍👍

[@aliciacardenas6789]

And Whiskey?? I missed him 🐶

[@Someone-ht8ll]

beutful

[@recipe30]

Thank you someone!

[@mahinmahin4981]

which potatoes are used for

[@recipe30]

Use the waxy variety.

[@mahinmahin4981]

@@recipe30 OK thank you sir

[@rebeccagarcia1787]

But does it really come out of the pan so easy?

[@recipe30]

I promise you that was the actual take, first go. So, yes it does but use non stick pans.

[@rebeccagarcia1787]

@@recipe30 I believe you. Using the correct amount of butter helps. It looks fabulous I'm sure it would turn out great in my kitchen.

[@paulolexa6579]

Recipe30 How long do you seer the potatoes in the pan before putting into the oven? I don’t see a link to the recipe. It tastes amazing but it’s no t browned on the top. I didn’t brown it long enough in the pan because you didn’t say how long to seer it in the pan for. Please reply

[@VivekKumar-ys6gc]

Song name plss

[@elroxyz9346]

😍😍