Crispy potatoes and sausage, easy Sicilian recipe.

Very easy and delicious recipe from Sicily, with potatoes, sausages, onion, black peppers and rosemary.
My name is Marta. I was born in Georgia. Beautiful country with delicious cuisine.
My husband Franco is from Italy. Everyone love Italian food. Would you like to cook Italian and Georgian food in your kitchen?
Watch our videos and cook!
Try something new!
Do you like shopping on Amazon? Support our channel by purchasing your regular items on Amazon through our link. It costs you nothing, but for us it is a little help. Thanks in advance: www.amazon.co....
Please subscribe on our channel if you like our videos and press the bell icon:
/ @cookingwithfrancoandm...
Instagram: / cookingwithfrancoandmarta
Facebook: / martasdeliciousbaking
Ricotta and Courgette (zucchini) pasta:
• Pasta with Ricotta and...
Pasta with anchovy and olives in 15 minutes:
• Pasta with anchovy and...
Tuna and fresh tomato pasta in 15 minutes: Recipe from Sicily:
• Tuna and fresh tomato ...
Spinach, Ricotta and fresh tomato Pasta in 15 minutes:
• Spinach, Ricotta and f...
Olive pate recipe , very easy to make:
• How to make Olive Pate...
Vegetables stock. Very easy recipe:
• Vegetables stock. Very...
Mushroom and Bacon Risotto. 15 minutes recipes:
• Mushroom and Bacon Ris...
Vegetable polpette, Italian classic recipe:
• Vegetable polpette, It...
Mediterranean fish sauce - Sicilian Salmoriglio:
• Mediterranean fish sau...
Easy to cook fish. Sicilian secrets of easy cooking:
• Easy to cook fish. S...
#cookingwithfrancoandmarta#potatoandsausage#sicilianfood#

[@shiningarmor8709]

I love it when people speed up the prep after demonstration, so this video on top of the food looking delicious its very easy to watch.

[@CookingwithFrancoandMarta]

Nice to hear that. Thanks for watching.🌺

[@Urfavxmoni1]

This is the best recipe ever. Thanks Franco.

[@CookingwithFrancoandMarta]

You are very welcome.

[@JPee-x4you]

Grazie. Will make soon. Looks so yummy. 🇮🇹

[@jeff_n1535]

Ciao e mille grazie, amico! I will be trying this recipe tonight! Tutti bene!

[@CookingwithFrancoandMarta]

I am sure you will enjoy it!

[@jeffreyguarneri1336]

Grazie mille! Made this at home, and loved it.

[@NoLeftTurn54321]

Good simple cooking - love it!

[@CookingwithFrancoandMarta]

Glad you like it!

[@roccovitiello7031]

Very very good recipe

[@bencostanzo2062]

Looks delicious

[@craigm.thompson7916]

I'm so glad that I found your channel. As this is is what I planned in making for supper😊☺️

[@CookingwithFrancoandMarta]

It is nice to hear that! Thanks Graig!

[@shygirl2115]

I appreciate the fast forwarding. Thanks 🙂I also will try this recipe. It looks really good.

[@OnTheGoWithNgongo]

Will make this tonight thank you looks amazingly good👌🏿👌🏿👌🏿

[@CookingwithFrancoandMarta]

You are very welcome. I hope you will enjoy it .💐

[@Natalia-bu5ku]

So yummy! 👍 Thank you! 👍

[@CookingwithFrancoandMarta]

Enjoy 😉

[@saldesiano4795]

This guy probably is cooking on the Celsius scale. That’s close to 400 Fahrenheit for his 200. I cooked mine at 350 for 35 minutes and it was good.

[@CookingwithFrancoandMarta]

Yes, we live in London and cook on the Celsius scale. Happy that you like our recipe! Enjoy!

[@ivuska63]

Thank you.

[@chriszardo5314]

gracie a tutti bello, saporita

[@CookingwithFrancoandMarta]

🌺💐🌷

[@litaslon6485]

Thank you very much 👍👍👍

[@agnesnamuli3661]

good

[@sS0ulSs]

loved the accent lol makes the video very immersive

[@TJRohyans]

Was the oil Vegetable or Canola oil? It didn't look like Olive Oil. It also seemed like a lot of oil considering the amount of fat in the sausage.

[@CookingwithFrancoandMarta]

it is vegetable oil (sunflower oil).

[@ScaryEnding]

Only bachelors with roommates will notice the potatoes in the sink and sigh at privileges of having your own place and not have to worry about a dirty dink.

[@c.c6934]

Do you like alot of P otatos with your salt😯😯😯😯

[@user-zerkalo1902]

Много розмарина

[@vitoripa7728]

Ura capisco pecche' angrasse

[@CookingwithFrancoandMarta]

Quanno se mancia bono a panza cresce

[@sapojnikoff]

Italian and Sicilia not //// what about black paper…..it’s really good but not Italian Sicilian I and

[@CookingwithFrancoandMarta]

Thanks Maxim for your comment. This is how my mother has always baked sausage and potatoes. Since my childhood I always loved it.