Crispy roast pork belly

[@donnieboy426]

Instead of brushing it with oil, you can use a stabby tool to poke lots of holes on the skin, and the pork fat slips through the hole to fry up the skin

[@shaymin33988]

honestly brushing it with oil just sounds so much easier lol

[@DaoistReader]

@@shaymin33988Yes it’s easier but when have the easiest things been the best? Poking holes is better because it actually crisps the entire skin through. Where as just oiling it will only fry the surface but leave a more chewy skin underneath. BUT if you’re pinched on time then just oil it up, otherwise id definitely poke some holes. PS: remember to use lots of salt on the skin before doing either method.

[@DaoistReader]

@@shaymin33988 Oil also makes it taste much greasier than poking holes. Sometimes i kinda like the fast food taste but usually i just take the extra 3-5 minutes to poke holes for the optimal results. Conclusion: Poking holes is for the best results. Using oil is for a quicker process with a slightly lower result.

[@shaymin33988]

@@DaoistReader thank you for that information! i figured they would both give the same result, but i can see why the poking method would allow for a crispier skin. that chewy skin you mentioned is actually something that turns me away from some crispy pork, so i’m glad to know what contributes to it. your comment will remind me to not cut corners for when i finally attempt to make this dish 😄

[@distinctloafer]

​@@shaymin33988 Bout to clown on you but glad to see you admit the humbled state, good.

[@aplap230]

Crispy pork belly is so good. Your recipe looks good and that crunch sounds amazing

[@decay4918]

poke holes in the skin instead of applying oil at the end the fat with come up through the skin and cook it all even crispier than this video, other than that perfect

[@christinanguyen5033]

@@decay4918 What season does he use

[@MeenSunar]

🎉🎉🎉🎉

[@weiwenwwe2066]

i used to make this for ramadan for my neighbours. they love it and it helps them get thru the day feeling energised

[@johnkirk.]

You gave your Muslim neighbours pork?

[@salasiotupufia6572]

What a menace

[@uberdump]

lol, their taste buds were blown away.

[@MsJohnson46]

Wow! Looks delicious 😋 Thank you for sharing your recipe ❤

[@BigShticks]

I’ve made this more than a few times in an air fryer. I can say with absolute certainty that it comes out great. The problem lies with all the fat splatter that hits the heating element & coats the inside of the unit so heavily. This leads to heavy smoking during the cook & also during future uses.

[@joshuakuehn]

Can you make a foil boat to put it in

[@BigShticks]

@@joshuakuehn You can & in fact some do. However, the boat doesn’t prevent the splatter. Which is a result of the skin puffing during crisping.

[@reececisneros1622]

Do you not clean your air fryer after each use? Only asking because I’ve heard of people not cleaning them.

[@BigShticks]

@@reececisneros1622 I try to clean the interior of the unit every couple of uses. However, it’s not an easy thing to do given the heating element & minimal access around it. The side walls are no biggie. In addition, I don’t think people realize just how much fat throws off of the pork skin as it puffs (about a cup) not to mention it burns onto the heating element

[@ThatguySomeone-cl2gx]

​@@BigShticksty for all the info. I was gonna use my air fryer but think I'll just bang it in the oven.

[@Eclipar]

Wow I’m definitely subscribing, Thank you I’m able to make it now

[@fredflint3998]

This looks delicious, and pork belly is an affordable cut of meat. I can’t afford ribeyes and the good stuff anymore so I look for new ways to prepare cheaper cuts of meat. Great video 👌

[@yossi225]

Pork meat is not good for you It’s full of parasites

[@gggk135]

Skirt steaks are underrated, trust me.

[@europeanboy1]

​​@@yossi225 actually no, when any type of meat isn't cooked there is a high chance of ingesting parasites and various diseases. One of the easiest diseases to get from raw meat is salmonella, and that comes from chicken. But, if the animals are raised in good conditions, they get vaccinated, and you cook the meat properly, there is no problem.

[@littlewigglemonster7691]

​@@gggk135absolutely, Amazing cut

[@ImDaToast]

Pork is underrated, got some cuts around the pork chop for 2.99 a pound I believe at safeway.

[@ameerawilliams8727]

girlll i been waiting i needdd the next episode this is tooo good❤❤

[@sebastiancawsey5024]

Love the Akatsuki apron. Will try the recipe once I fix my old air fryer or buy a new one.

[@kittenface8577]

Omg,that looks so good.

[@Powerrhouse]

Amazing crispy

[@DatudwayneJayrkadingilan-yd4dd]

Wow it's so crispy that is so yummy can you give me one please 😃😀

[@DemetriusLewis-zi9tv]

The apron is fire!

[@vincentl7007]

Katon - Gokakyu no Jutsu !

[@boothy918]

That looks amazing!!

[@KsSpOiLeDBrAt]

My parents are Puerto Rican they would make this every so often. Especially when they’d make pork chops. We call them Chicharrones.

[@blazingscorpiez2550]

Chicharrones in the Philippines is just fried pig skin and fat with a lil bit of meat

[@Michael-dr5re]

What did you season the pork with? Looks great

[@SudaratKosum]

คุณลอง ผัดกระเพราหมูกรอบ อย่อยมาก

[@Kakucho-w5q]

เจอคนไทยละ

[@yang69642]

555 คงได้ผัดโหระพาหมูกรอบแทน เมืองนอกใบกระเพราหายาก

[@SihombingTubuniBoReg]

Daun kemangi ada dimana mana di indonesia​@@yang69642

[@umbalaxx]

5555555

[@Zelltube]

Speak english fatash

[@Robespierre-lI]

A short that actually provides useful cooking instructions and doesnt just try to make food look photogenic? Wiw

[@kathleenmiller516]

Nice apron.

[@tootkoro]

“Season it up” ok ill just put some random ahh brown pixie dust i found off the ground

[@cosmichef75]

Except for not adding what he seasons it with

[@1wals1]

​@@cosmichef75 and not saying temperatures and cooking times

[@boomstick2754]

WAAAA that looks so good 😢

[@cameroncurry7176]

Holy shit best video ever, I’m starving now

[@GideonBoadi-ug2dt]

That looks good

[@kaneharris5899]

Man, I make this all the time, but poke holes, but I don’t have an air fryer. My skin never gets that continuously crispy. Thanks for the tip.

[@slain4ever]

It's the salted overnight in the fridge that does it. I've tried so many tricks and hacks but that is the only thing that's needed.

[@spoofer20]

Air fryers are overrated. If you have a decent convection oven its literally the same thing just better. Air fryer is just a smaller gimmick that people think is amazing because they dont know how to use the settings or how to oil stuff in their ovens. All made to sell a product most people dont even need.

[@2kfoods168]

wow crispy

[@sethwinters3556]

Underrated af rn only 9k likes? Dude needs 9 mil lol

[@albiole]

Thanks for the simple recipe. never thought about making it in an air fryer for some reason

[@roadloftexperience4380]

Him : so easy *Prepares the meal the day before*

[@Fitz1993]

What's difficult about planning ahead?

[@quitram]

@@Fitz1993 nothing difficult about it, but I wouldn’t call it “so easy” either.

[@Fitz1993]

@@quitram Why not? It's literally just waiting...

[@tysonhoward1748]

​@@Fitz1993because if something's easy, you wouldn't want much preparation.

[@Fitz1993]

@@tysonhoward1748 There isn't much preparation at all, it's a little bit of work, then a little bit of waiting, then a little bit of work... What are you even talking about. Having to wait or make something a day ahead does not make a recipe any more difficult than something you finish straight away. It just takes longer, that's it.

[@steffofficialvlogchannel3285]

Wow so crunchy

[@kenzielawrence4079]

Thx for the recipe, its so hard to find pork in Indonesia

[@jorad4887]

Why?

[@northscene]

@@jorad4887i think it’s because Indonesia is muslim majority country, so pork sales are going to be very low

[@plusultra7258]

It is available in Bali.​@@northscene

[@mbyers4735]

i literally got goosebumps when u took that first crunchy bite omg

[@RussianColluder]

He is like future canoe’s good twin brother

[@badgalkia10]

Looks so dang good! 🤤

[@itsmesteve1081]

I get that pork belly is tasty, but the grocery stores charging $20+ for three slabs of 6 inch fat is just a crime

[@probinshugot1926]

Wow, looks delicious 😊❤

[@Kurogane72]

I've tried so many times but the skin on top always starts to burn before it fully bubbles and crisps. I've tried 450, i've tried 400. I do the exact steps you just did...I don't know what else to do :(

[@sentientarugula2884]

If it's in your air fryer idk but if it's in your oven, it might be too close to your broiler grill

[@Kurogane72]

@@sentientarugula2884 The only thing i can think is that butchers in my area just make thicker pork belly. I'll just try cutting it down further than just evening it out.

[@ddsbabes7140]

200f for 35 to 45 minutes

[@baratoplata7050]

Try poking small holes in the skin, and brushing it with a high percentage alcohol after to dry it out via evaporation.

[@MarkAndreiArgante]

Is that my favourite food 😊

[@normanporlayagan1785]

.Ang daming proseso pre sa ilocos oras lng my bagnet kana pre😊

[@jujub4553]

Pork belly in air fryers (and ovens in general) make SO MUCH SMOKE. Open all your windows, run your fans and exhausts, maybe take the battery out your smoke alarm

[@wendellgreenidge3362]

That’s looks amazing

[@kitchendomain]

I love to watch akatsuki even in cooking❤

[@DaSwitchGamer]

Now all he needs is a partner and he can go after the 11 Tails 😅

[@Hmmmmm-00]

Itachi

[@lheiachoi4506]

Stumbled into this , I'm not an excellent cook but this video of the crispy pork is making me want to try and cook it . Shall I ?

[@adobokkeumbap]

try it with a filipino lechon sarsa sauce recipe made with spices, liver spread, brown sugar, and breadcrumb slurry!!

[@clockwork204]

Was going to say the same thing. So good! :D If anyone wants to buy it, it's called "Mang Tomas".

[@xChaserofLightx]

The best thing about a good roast pork is how crispy the skin is even after it’s not warm anymore.

[@TVAdudu]

Halal ✅

[@prokiller_dz574]

😂😂 very haram

[@pro2av217]

yes brother yummy and halal☝☪️

[@christianjack1250]

Ok i will buy this in market tonight

[@jimarthur9951]

what temperature when its in the oven and for how long?

[@fudiabio6529]

Best and easy recipe so far 😋

[@DehTastic]

What’s the “low” temp and for how long to dry the skin even more?

[@nuellynuelly]

I am drooling 🤤🤤🤤

[@JVizzay]

Drying out the skin is what makes it crispier. Did you ever try using vinegar?

[@DB-xo6xh]

I was coming to find this. Vinegar is a major step for a lot of people.

[@1truthseeking8]

​@@DB-xo6xhhow do you use it?

[@jeanpaulelms2480]

We just tried this, 100% perfection

[@questionyourself718]

That hair on the skin gives me shivers.

[@sk8itupwithweed]

Bruh trust that shit is delicious

[@ycgdante8209]

Yuck, after the salt came off, I nearly passed out 😂

[@johnconelly9139]

I was already grossed out then I saw your comment and had to rewind to see it 😮🤢

[@CarlCarlson-jq3xr]

Yup the hair are the same on chicken wings as well. Literally eating the body of an animal how do some "hairs" freak you out ? lmao people are weird

[@questionyourself718]

@@CarlCarlson-jq3xr i never in my life had hair on a chicken wing. Wtf kinda chicken do you eat??

[@jrosealmendras88]

Yeahhh Delicious

[@silent2163]

Lechon kawali 🤤❤️

[@yousuk2muchh]

Ayayyy Sarap :p

[@distritochristianangeloa.157]

Lechon Kawali with extra steps

[@DayakNesia]

Wouuu,, terlihat Dan terdengar sangat renyah, dan pastinya mengiurkan 🤤

[@TheSinep999]

“An unhealthy amount” friend, any amount of pork belly is an unhealthy amount. Thats why its so damn good

[@biglloyd5870]

Not true fats and proteins are important but we tend to over do it

[@annastasia.1]

​@@biglloyd5870there is almost no protein. It's basically fat. Literal fat.

[@biglloyd5870]

@@annastasia.1 got decent protein definitely not the most on that section of the pig. Lots of vitamins and minerals especially b vitamins.

[@annastasia.1]

@@biglloyd5870 that's belly. You can fry it untill you left with nothing but a whole pan of liquid fat. Vitamins yeah, animal fat yeah. Protein? Too little to talk about it. A snickers bar has protein too in it but we don't say it's a source of protein. Because everything is this then

[@yuzhezhang700]

@@annastasia.1 not sure how you plan on turning muscle into liquid fat, but yeah there's definitely protein in there

[@Mindsetpinoytv6719]

Wooooow yummylicious

[@KaiserChakShingWong-lp1id]

Wow so yummy 😮

[@MichT.]

I like your shirt!!! 🥰

[@lekhanff4885]

Anyone notice bro wears akatsuki 😂

[@JorgeMartinez-pt9xl]

Oh my gawd brah! That looks delicious af!

[@brydcsd]

Filipino's best. Crispy Roast Belly aka Lechon Kawali. ❤

[@marciarobinson8200]

Like corn pork looking good ❤❤❤👌💯

[@Alanaml6182]

And saved, bravo sir, this looks delicious.

[@angmiming]

that's an easy amazing technique. No deep frying too ! 👍👍👍

[@KennethFacturan-w8n]

Wow😮

[@angrytedtalks]

What seasoning do you recommend?

[@focusedallday5620]

My mouth just watered 😂

[@Mcleod1523]

Gave up pork, but the temptations are strong with this one. Looks so dope. Estop it

[@brianamay845]

Great recipe and apron. 🥰

[@mladizivko]

What's the sauce? Looks fantastic

[@LezeilPadua]

Sarap nman 😱😋

[@childish2337]

Can you teach how to make the gravy too please 🥺

[@Niskrr]

That’s a sick knife 🤤🤤🤤

[@ianyoung8392]

Wanna know the easiest way? 160 C on the floor of your oven after you've brought heat into it by having it skin side down on the hob. Flip it so the belly has the bones facing down for the oven. The air convection and placement are perfect for the skin and a sign it's completely done. Marco Pierre White Method, flawless. Not a fan oven? 140C, no bones? Add some stock to the bottom of the tray or pan. No need for salt and loads of steps. Just fry the skin and bottom of the oven.

[@abaddonthelordofavernus.4353]

160 what, celsius? farenheit?

[@ianyoung8392]

@@abaddonthelordofavernus.4353 fair play I updated it and you can search on KZbin for Marco pierre white and pork belly easily.

[@MishMash22]

Pakistans favourite dish 😍😍😍

[@klappernx2833]

Yeah right

[@brucewayne1269]

Amazing! ❤yes please!

[@MeMe-su8mm]

What temperatures and for how long?

[@Jzm98109]

en Perú amamos el chicharrón ❤

[@ericr154]

That looks amazing

[@Lizard-Wizard084]

Man I don’t even like pork that much but that looks good

[@Susweca5569]

I'm in my late 60s and didn't have pork belly until about 2 years ago. I feel cheated. Properly done, it's one of the most delicious things on Earth.

[@jimmythorpe65]

Looks yum, what does the salt do?

[@tonytuckwell]

The Recipe does in indeed look Amazing... one thing tips it for me though... The Mark Wahlberg voiceover.??..Either way.. Hats Off, will be trying it.

[@miracle4325]

It worked but the process too long and waste of salt. Try poking the skin, then boiled with vinegar to make the skin crispy. Boiled removed excess smell and dirt. Second boiled with vinegar and u can use it as a broth after adding more water to reduce the vinegar taste and add salt at last. Boiled with pressure cooker for best results.

[@sandracampbell9822]

Yum. Now you made me hungry. 😮

[@anime_itana]

حبيت انه لابس مريله الأكاتسوكي هي اللي جذبتني للفيديو 😭

[@benjasara4302]

Wooow!!!! This is a must try!

[@teridoster5840]

Omg, I’m literally drooling 🤤

[@shikoten7720]

Nunez denying the offside😂

[@mfarrachi]

That hot layer of pig butter that lives between that crunchy skin and that succulent meat!!!!!🤤🥴👌🏼

[@Pandadown9244]

Thank you so much for saying what kind of meat. ❤ i appreciate the detail

[@Adam-ub9nu]

Sweet Lord that looks good!

[@TerryBollea1]

Where do you buy it with skin on?????????????

[@saby4417]

Thai = 500g pork belly (with skin) • 1 tablespoon salt • 1 tablespoon white vinegar • Water (for boiling) Instructions: 1. Boil the pork belly: • Place the pork belly in a pot and cover it with water. Bring it to a boil and let it cook for about 30 minutes, until the pork is tender but not falling apart. • Remove the pork and let it cool slightly. Pat it dry with paper towels. 2. Prepare the skin: • Once the pork has cooled down, use a fork or skewer to poke holes all over the pork skin. This will help make it crispy. • Rub salt evenly over the skin and drizzle the vinegar over it. Let the pork sit for about 1 hour to allow the skin to dry out. 3. Roast the pork: • Preheat your oven to 200°C (390°F). • Place the pork belly on a wire rack

[@raileyezekieldeogracias830]

Thats chicharon its sarap

[@Mike_.-._]

คุณลองทำผัดกระเพราหมูกรอบดู🤤 ประเทศไทย🇹🇭🇹🇭🇹🇭

[@indosfv]

So crisp

[@KorporalNoobs]

I will NEVER do any of these "slab a ton of salt/butter on it to later, presumably, throw away" things. I just can't.

[@TombofMacula]

You can put the salt into a pan, and dry it through, and use it for cooking/seasoning in the future. It just has a Smokey addition. Not a bad thing at all

[@trainerred1345]

As someone who kinda hates pork other than bacon....this looks pretty good.

[@erick-zyler1199]

Boy we call that LECHON and it takes 6-9hours of nonstop spinning it on a bamboo or wood stick just for the perfect crust