Crispy Sabudana Vada | Easy to Make Farali Recipe | Food Couture by Chetna Patel

Crispy sabudana vada
1/2 cup sabudana
1/2 cup water
2 boiled potatoes
1/2 cup coriander leaves
1/3 cup roasted crushed peanuts.
2 tbsp green chili paste
Salt to taste
1 Lemon juice
firstly, in a large bowl take sabudana and wash 2- 3 time sabudana soak with enough water for 5-6 hours.
and spread sabudana on a clean cloth to dry completely
now take the sabudana in a large bowl.
also, add 2 grated potato and ½ cup peanuts.
additionally, add ginger chili paste, coriander leaves salt, lemon juice.
mix and mash well with your hand.
prepare vada by deep frying
finally, serve sabudana vada
With peanut chutney or farali chutney
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[@satishjoshi2586]

All the Receipeies Excellent

[@sjbkhanakhajana9721]

Wow tasty 👌

[@rohinimorzaria1257]

Excellent I too can follow this thank you

[@pannaprajapati6427]

Delicious recipe

[@anarmehta9098]

Very yummy 😍😍😋😋😋

[@kiranpanchal2144]

Nice taste

[@varshavyas4442]

Nice receipe tomorrow agiyaras fasting day, will make it tomorrow thank you

[@FOODCouturebyChetnaPatel]

Great 👍

[@janedesai8359]

Nice to see u back after long time. Good Receipe!

[@samtasbeautycollection9540]

I love this recipe 😋 very delicious

[@asyoutubechannel4131]

Nicresepmam

[@kitchenwithsaba5954]

Nice sharing 😊😊

[@nishaalashe1529]

Wow...why do we add lemon juice?just for taste or any other purpose?

[@FOODCouturebyChetnaPatel]

For taste

[@binathakkar3118]

Amazing 😍 Recipe mam 😋😋

[@veenachakarwarty8050]

Kal ekadashi bhe hai thanku chetna ji

[@user-gg2ix8tw4y]

रजवाड़ी चाय की रेसिपी विडिओ पोस्ट करे

[@jalpaupadhyay2215]

Chetna ben pls give turia patra nu shaak recipe

[@FOODCouturebyChetnaPatel]

Sure

[@patelnila7652]

Very testy👌👌

[@rdsharbidre6165]

Wow...kal hi banati hu...ekadashi ko

[@gayatridholakia2865]

Wow ❤

[@bismillahspicekitchen611]

Amazing looks so delicious and yummy😊I just love it , and it looks delicious

[@kananpatel934]

👌

[@designdeepa]

Lovely recipe . Want to make it right away 😊 ma’am I really liked that transparent glass bowl in which u mixed everything. Can u please share its detail ?im interested in purchasing it. Thank you 😊 ❤

[@knhbvfhb]

mee too want details

[@lubnasaya4333]

Ma'am which oil you use for frying

[@FOODCouturebyChetnaPatel]

Use Sunflower oil or peanut oil

[@gulnazmiller5646]

Can we make in appam pan

[@FOODCouturebyChetnaPatel]

Yes u can

[@kaunalpanchal5852]

Amne gujrati dal primix sikhvado ne

[@FOODCouturebyChetnaPatel]

Sure

[@chefrbs]

I'm in awe of your culinary talent! 🤩 This sabudana vada recipe highlights your creativity and expertise in the kitchen. Well done!👍 Hope u would like to visit my new recipe too..👍🙏

[@seemachauhan9979]

Kale j banavva padse upavas che 😂