Crispy-Skinned Salmon with Harissa Fennel Salad

I'm obsessed with this crispy salmon with harissa fennel salad recipe by Molly Baz. It tastes like summer ☀️
Ingredients (1 serving):
- 1 salmon fillet
- 1 small fennel bulb
- 1 tbsp harissa
- 1/2 tsp sesame oil
- 1/2 tbsp extra-virgin olive oil
- 5 segments of an orange
- 5 segments of a grapefruit
- 1/2 lemon (to taste)
- Salt (to taste)
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