King Salmon with an Amazing Mustard Sauce - Chef Jean-Pierre

[@zZrEtRiBuTiOnZz]

Oh that's good stuff. It just so happens I bought some salmon yesterday, so I'm gonna make this tonight. Please upload as many salmon recipes as you like. I'm always on the lookout for a good salmon recipe. Edit, Omg, it's delicious. I made it with potatoe wedges/fries, and it's awesome.

[@ChefJeanPierre]

That is awesome Joe!!! 😀

[@charleswaters455]

@@ChefJeanPierre Consider Salmon patties as well. It may be a lower class food and not appropriate for your channel, but we love salmon patties made from canned salmon. We keep it in storage in the pantry and when the meat freezer is empty it's often one of our go-tos. Nutritious and fairly cheap, but I'm guessing it's not for everyone.

[@Michael_______]

@@charleswaters455 salmon patties are a delicacy when prepared properly. Not much in the way of expensive ingredients either way. Save for high end crackers and black truffles. Simple from scratch wheat crackers are easy enough for even an absolute novice like myself.

[@davidr9104]

@@charleswaters455 ya any type of fish cake is lovely!

[@Jormvngandr]

Just made this one, with potatoe wedges as you, and yes, its so frigging delicious i had to resist to lick the plate afterwords. Im definitly gonna grab the recipe and do it many more times.

[@The1Mustache3]

"That's me". Hand up to the aky admitting you forgot the mustard is why we love you and why this is the best cooking show EVER. Good honest cooking from a Chef we love and respect... because he is good and honest. Hats off, another gem.

[@johndeegan4120]

I second that emotion times 1,000!!!

[@ChefJeanPierre]

🙏🙏🙏😀

[@inocenciotensygarcia1012]

I love your comment, I say the same thing. I have learned so much from him, and I love him and admire him always.

[@Sassyglbeauty]

Great chaotic energy!

[@laurasarmas]

“Life is better with butter”. Wonderful words to live by!!!!!

[@storytellersd]

Also "life is boring without butter."

[@Hermanos22]

Budda*

[@fredgarv79]

I remember Grahm Kerr, did an entire series on PBS about healthy eating because his wife had a heart attack. he thought it was from eating saturated fat, like pure butter, meat, eggs, all evil things. He was a great chef and came up with some great healthy recipies. I bought the books and bought into the whole thing yet I still was overweight. turns out pure natural butter is fantastic, meat eggs etc all high quality protein for you. I"m 100% sure that she had a heart attack because she was obese, and ate tons of sugar and flour products. not because she consumed too much butter or meat. he used to say you were only allowed 4oz of meat per dinner and certainly not butter on top of your veggies. I don't think he promoted margarine or anything like that though as a substitute.

[@iblessyou.forextrablessing7597]

I am not going to eat margarine at all.

[@fredgarv79]

@@iblessyou.forextrablessing7597 grass fed butter, like kerry gold butter. it's a health food like olive oil. flour, sugar is the enemy.

[@thegodofpez]

Making people happy for over half a century! 🙌💜

[@marissamansfield6415]

Chef Jean-Pierre's videos are one of those rare finds on you tube that immediately gets you hooked. LOVE his personality, he keeps my fiancé and I laughing while inspiring us to explore in the kitchen. Plus his recipes are the best of the best. Someone get this icon a tv show ASAP!!!

[@ChefJeanPierre]

Thank you! 😀

[@marissamansfield6415]

​ @Chef Jean-Pierre You are very welcome! Just speaking the truth buddy. Keep up the amazing work :)

[@bradleejones9959]

"I understand, if you don't drink, you don't drink,... you should try it though."😂🤣😅 Please don't ever lose your delightful personally. BIG BIG FAN OF YOUR CHANNEL.😉

[@leeorndorff120]

Another great vid chef, and i dont care what your production people say, throw away your timer, slow down, tell some stories, show us how to cook, and have a good time. I wouldn't care if your videos were an hour long, id watch every one!

[@ChefJeanPierre]

I appreciate that🙏😀

[@Gus-mi2fv]

Everytime I watch Chef Jean Pierre i learn something, something that i dont get from other cooking shows. Underrated chef/show.

[@TheOldmanc]

I like him, he's simple and natural.

[@scottgardner2114]

You can rub that all over your body.

[@Gus-mi2fv]

@@scottgardner2114 can you help me pls? 😅

[@carolinedigiorgio440]

From the UK. I think your recipes are amazing, and so are you. I learn something new every day, when I watch you on KZbin, you are a great teacher. Thank you.

[@bradgutzki7562]

I have watched other cooking shows but nobody compares to Chef Jean-Pierre! You can tell he really loves his job and his enthusiasm is contagious, I always end up knee deep in one of his recipes after watching an episode. Thanks Chef!

[@ronnyskaar3737]

Salmon from Norway. Like me. Thanks chef. This is my dinner next sunday

[@mosesjaguar]

I think the chef loves salmon the way he keeps on calling it baby all the time😁😋

[@joshuacaulfield]

I appreciate the attention to cleanliness. It’s a small thing, and you make it a fun offhand comment, but the regular reminders in your videos creates a culture of cleaning as a habit. That’s good for all of us. Thank you.

[@adamlawrence1677]

Chef JP might just be my favourite person on KZbin

[@ChefJeanPierre]

🙏🙏🙏😀

[@patriciatehaate236]

Thankyou love your recipe 💓 absolutely 💯 😘 I love the way you explain the process , the why's and wherefore, done in simple dialog.

[@kiltedsasquatch3693]

living near Lake Ontario, I get King Salmon frequently. I skin the fish and process the skin into leather. Once cured, it makes for good sturdy leather which is ideal for projects such as wallets.

[@13c11a]

Just teaching people to stop overcooking fish is a giant step forward in educating Americans in how to eat fish. Thank you for the superb lesson.

[@USOretired]

This mustard sauce is “fabulous” with pork, turkey, and as a topping for wild rice. I have used it for all three and our dinner guests have literally scraped the bowl for the last taste. Thanks a lot for showing us how Chef!

[@ardabaskan6123]

look at that look at thaaat! you're amazing my friend!!

[@sofyalizzy8927]

Your videos are a pure joy to watch. You ALWAYS make me smile.

[@michaelpulikunnel5661]

this guy is the absolute best. love him

[@1tonybricky]

what a beautiful, honest, uncomplicated Chef, fun, you give away simple secrets that other chefs would keep to themselves, you bring real cuisine to the household, to inspire, encourage and share you're amazing talent, not just your cooking, your passion for food, your masterful teaching, your beautiful self and humble personality xx

[@ChefJeanPierre]

Thank you for the kind words! It is comment like yours that make it all worthwhile! 👍👍👍😊

[@maxinegreise7231]

Thanks you never. Let. Anyone. Down god bless.

[@PatrickQT]

I randomly bought 2 300g slices of king salmon yesterday and today I saw this video. I will definitely make this tonight. I have to... the stars aligned!

[@polofox]

There is nothing better than joy and good humor when you want to cook something delicious..

[@Kitchensurprise]

Chef…I cannot believe anyone would question your expertise as a Professional Chef…I have been learning to cook for over 50 years and enjoy learning from a Professional Chef ( who also has a pleasant sense of humor). Thanks again

[@bazabaza1000]

# 1 and great fun... "if they don't like it, don't invite them round again" great quote from Jean Pierre... keep it up my friend fantastic ...

[@kimgelotte]

"Life is boring without butter" - Amen to that!

[@martincordova5431]

Im a nursing student and I really enjoy cooking, and the best videos to watch are your videos chef! 100x better than tik tak tok videos. Very educational!

[@valeriepeeler7699]

I love it when Thursday falls on a Monday. This looks so delicious- that sauce! It's all about the sauce!

[@lorrainehaller2512]

I really don’t like fish much because don’t like cooking it. As a child I ate fish every Friday because Catholics don’t eat meat on Fridays. My Mother cooked the most delicious fish. No matter how I cooked it, it never turned out the same. Chef just finished watching your video, and I gotta tell you I was soo excited in watching you prepare the salmon that I said to myself ‘I can do this.’ Will try it during Lent. Thank you. Good job. Too bad all your cooking videos weren’t available 50 years ago.

[@Pedals_n_brews]

Chef JP deserves Nobel prize

[@ChefJeanPierre]

🙏🙏🙏😀

[@maryannfischer4531]

I am getting so tired of telling you, you are wonderful. Your recipes are wonderful. Thank you for your show.

[@ryanB74]

Chef Jean - Pierre, thank you, I've never been to France, but my grandmother used to cook those potatoes-dill stuff, not so much butter in those days (expensive, the wine and oil was much cheaper), the meat or fish in wooden stove that also heat the room... No seatbelts or airbags, but I was only few days in hospital in my life... and I drink the wine!

[@shalimar1792]

This the perfect dish youll find in restaurants in france..

[@ChefJeanPierre]

And now you can have it for dinner tonight and yes, you can use any good vinegar! 😊

[@perryvanhook2647]

This shoe maker sure does make some really good looking food ! He should have been a chef. Great to see you on a Monday , thanks for starting our week out on a positive note.

[@George-q1q9u]

I'm going to quote you. "Life is boring without butter " Words to live by.

[@slimpickins5922]

Always the highlight of my week. 👍

[@lanaspringer787]

Thank you dear Jean Pierre! It was a very bad day and I watched this video before going to sleep. You made me smile and laugh 😊😂. I am so grateful! You share your love for cooking and your zest for life. It is contagious 😂❤. Wishing you all the best!

[@comiketiger]

This looks scrumptious! Great job my friend! God bless all here.

[@Buddy.Temple]

Crispy salmon skin is the best! love it and have made salmon like this many many many times, you are so true about using a thermometer on the core temperature which I don't haha! I use only a stainless pan and wait till the skin (last) let go loose. I do end up having lil dry meat. I guess it's the high heat, pan material, and not using an oven. Saturday night dinner party here and was already planning to make this. Going to do my best to make it crispy and avoid dry meat! Definitely using a thermometer! Happy cooking

[@blokeabouttown2490]

Great recipe and I have all the ingredients here, including salmon in the freezer, dill and chives growing in my garden and even a jar of fleur de sel. Only thing is I will use dijon mustard instead of seeded mustard. Thanks chef.

[@edstraker8451]

Thank you for including Celsius temps and alcohol alternatives. You're the best chef on YT!

[@asheshinfinite3766]

I'm still here, Chef, because I love butter, just like you! Awesome recipe, once again!😁👏👌

[@mahayehia6579]

you remind of the days i spent working in the reataurants thirty-five years ago. you reminded me what i had forgotten and taught me what i didn't know before how much i appreciate you thanks from the heart

[@Tomatohater64]

This is my idea of culinary Heaven. I love any and all fresh fish, with salmon being near the top. Add that yummy mustard sauce - mustard being my favorite condiment - and it's pretty much a perfect dish for me. Thanks, JP.

[@leahtiferetrabinovitz6518]

Life is boring without butter!!! Amen Brother

[@sallunetta7333]

Yr Definitely One of the Best! Love yr Work, Experience, and U have a great Sense of humor. Really Enjoy Learning & Watching You!💯👌👍

[@ChefJeanPierre]

Wow, thank you!😊

[@MultiPartizani]

Sir Jean-Pierre. I’ve been watching your videos for about a year now and I thank you for everything you do. I’m in healthcare business but cooking has become my new hobby (my wife says it’s my obsession). It’s gotten so bad that I’m thinking of opening a restaurant and quitting my job. I have a few recipes from Wolfgang Puck, Michael Mina and some from Italian chefs, but 95 % are yours. I love every single one of them and your presentation is perfect . You explain thoroughly and with a funny twist which I love. Thankfully I live in NY so I can find almost everything of the ingredients you present. I try to follow you step by step with precision and my cooling comes delicious to the point that my son and wife don’t wanna go out anymore . What can I say I enjoy a good bottle of wine and some sophisticated delicious food. See thanks to you this has become my curse. I yell at my wife in the kitchen when she tries to help me and she tells me that I have become like a nazzi Gordon Ramsey(sorry don’t like the man nor his cookings) so I tell her to never call me that ; call me Jean Pierre from now on(hope you don’t mind using your name) 😅. Please keep making the same funny videos and more recipes . Sorry about the length of this comment but as my first just wanted to share them with you Thank you

[@cynthiasawers7074]

Love,love,love your energy 😁

[@pauldaisy2405]

My favorite channel now for months. I learned a lot and actually never followed a recipe, but I made several recipes that were based on Chef’s, and every one came out amazing. Thank you Chef!

[@jeremywhite164]

Chef JP scores another hit. Told as only he can, with humor and an excellent narrative, giving clear and great tips on how to cook and serve the king of fish. Amazing. Thank you again Chef JP.

[@francislambert5189]

Elegance and Simplicity...You just make it easy Chef. For fish, most people will not get this dish right. Overcooking is Big, a dry skin is key~. Thank you. Peace : )

[@gregory90211]

OMG. You NEVER disappoint! As always, a very memorable recipe, embellished with your usual wit and humor. Always a delight. Go Baby!

[@yabo2424]

Im the same way Chef im constantly cleaning while im cooking. Crispy skin is a must never remove. This is my wife's favorite fish plate . So many wonderful dishes with Dill Pura Vida from Costa Rica 🫶🇨🇷

[@MrKevin486]

Salmon is one of my all time favorite proteins to both eat and cook. I eat it once a week when its readily available in Canada. So good.

[@ryanharrington8400]

I'm from Louisiana so most of these youtube chefs recipes fall short as far as flavor. This right here! Oh my God! All I can say is make it and thank the man later.

[@djjoshua007]

Made this dish tonight JUST AMAZING !!!!!!

[@peterdobol6662]

Have loved your content for 20 years Glad that you have the youtube channel so that others can experience you great tips and great presentation. You are a treasure.

[@donsumner9268]

We had King Salmon with fingerling potatoes last night for dinner; however, we didn't have your wonderful mustard sauce! We will the next time we have salmon! It looks so yum and I bet the mustard adds a whole new level to the taste of the salmon. Thank you, Chef!!

[@Holmer188]

My daughter loves salmon. I cook it for her no less than four times a month. I like it too, but it’s not my all time favorite. I appreciate you sharing more recipes to cook for her. I appreciate you. Thanks for sharing.

[@bobbyj3701]

This Chef MAKES MY DAY when he posts a Video! :)

[@tititichirca8250]

"life is boring without butter"! Absolutely spot on!

[@sjap3948]

People that dont eat butter already left to tik tak tok

[@tititichirca8250]

@@sjap3948 Exactly 🤣🤣

[@laurettecastellano2830]

I have trout filets at home that l just degelled for tonight. I am going to use this recipe for them. Thank you chef Jean Pierre. From the French Alpes.

[@The1Mustache3]

I am defrosting some frozen wild pacific cod and plan to do the same. Enjoy. Fresh caught wild trout is great... frozen cod is as well. But I prefer salmon. Copper River Wild Alaskan King Salmon. The waygu of salmon. From Tempe Arizona USA.

[@laurettecastellano2830]

@@The1Mustache3 bon appétit !

[@The1Mustache3]

@@laurettecastellano2830 Merci!

[@MrKevin486]

Bone app the teeth!

[@annemiekvandorp4457]

@@The1Mustache3 Enjoy your meal! ('Eet smakelijk' in Dutch)

[@autumushearts]

Glad I found your channel. Thanks for sharing salmon with white sauce.

[@incoronatabarranca1762]

Hi Jean Pierre being Italian I’ve been using olive 🫒 oil all my life. But since I’ve been watching you cook 👨‍🍳 and use butter 🧈 you have converted me to using more butter your dishes are always amazing.I’m going to try this salmon soon thank you for sharing your tips.

[@theoldbigmoose]

I am in the same boat... I'm adding a bit of butter to my olive oil these days thanks to Chef JP!

[@anniehyams4477]

Hi 👋😀 👍❤️ @ Chef Jean Pierre you have done it again this Salmon dish with you beautiful Mustard Sauce and your recipe looks so delicious 😋😋 yummy and amazing thank you so much for sharing the beautiful recipe and beautiful video I am going to try it soon 😇and it's by tune someone put a golden halo over your head your recipes are beautiful and delicious thank you @ Chef Jean Pierre👍👍😋😋😀😀🌹🌹❤️❤️

[@anniehyams4477]

Thank you so much for the beautiful red rose and thank you so much for enjoying my messages and comments @ Chef Jean Pierre 👍👍😀😀🌹🌹❤️❤️

[@steveboone5480]

I did your Butter Poached version and it was Hands Down the best Salmon I ever had!!! Can’t wait to try this one!!! But Oh My God!! The Puttanesca!!! I nailed it Chef!!!! Even better once the flavors rested together!!!! I’m from Soul Food upbringing and to your fans, Do Not Skip the Anchovies!!!! Trust in you Sir that it is the enhancer!!!!!!

[@rag83991]

you’re a good man, Jean-Pierre. your passion for cooking really shines. may god bless you and your family.

[@TerryC69]

I MUST try this sauce! The tip on the skin is new to me. Thanks for that, Chef!

[@steveboone5480]

Tell me about it!!! I brag a lot that after 30 years of cooking? This man taught me to dice an onion!!!!

[@annemiekvandorp4457]

@@steveboone5480 An onyo ;-))

[@mamasislamabadikitchen7676]

Good work so yummy and delicious and beautiful sharing

[@Mary-uz2tz]

Love watching chef JP for the cooking, but for the humor. Keeps me smiling?

[@mjremy2605]

I made this today and it was delicious! My salmon pieces were quite flat and thin so no need for the oven. My dog loved the fried skins! I served with Black Rice and a salad. Oh so good! I also added a bit of lemon juice and lemon slices in the sauce. Added some zing. Great recipe, merci, Chef JP!! Salut de Californie.

[@Justme77400]

You're a great chef and a good person because you always say, "there is no right or wrong, just whatever makes you happy". There's no food snob in you at all and I love that! "Mustard sauce and I forgot the mustard!" 🤣🤣

[@usaneebeilles9510]

Loved this menu. Especially the mustard sauce.😊 Thank you.

[@MrBozuu]

This is such a quality production channel that I want to watch it with my 90+ year old grandparents on their cable TVs. Chef has such a wholesome personality with such passion and perfectionism in food, it feels like he's mentoring us like a close family friend. Can only imagine him around kids when he cooks, he might actually convince one to rub butter sauce on their body, lol 😆

[@nathanlaurent1312]

I love you like a son loves his father JP! God bless you sir

[@maalim0991]

My dad just bought me a beautiful whole Salmon today and I just finished cleaning and filleting !! What a coincidence that you post a salmon recipe today, Chef! I shall make this recipe tomorrow for lunch 😍

[@canadianjaneoriginal]

I am coming over

[@4312caviar]

Save the skins, scrap of the fat dust a little cornstarch & fry until crisp in Butter, we do in Norway, cut in to strips 😘

[@maalim0991]

@@canadianjaneoriginal awesome! I am waiting for you 😁

[@maalim0991]

@@4312caviar oh that sounds really good! Great idea - I did save the skins and bones for fish stock 👍🏻

[@sonrisebrothers]

I have made many of your recipes. Beef stock, steak, beef bourgeon. Fantastic. I will try the salmon and mustard sauce. Your beef stock is out of this world. If you are going to eat it might as well be exquisite. You are that and much more. My favorite channel!

[@chriscarrillo936]

Chef! I always love your videos and your passion for your cooking! Amazing to watch! Thank you for this free content

[@ChefJeanPierre]

Thank you 🙏

[@kocurek77]

Great! Great and very simple. Sauted potatoes are anything unusual in Poland. I would serve the dish with sauerkraut salad: chopped sauerkraut, grated carrot, grated apple, chives, a little bit sugar, olive oil, salt and pepper. Enjoy Your meal

[@clausbach1330]

I love Chef Jean-Pierre, and I hope one day because of all the nice recepies we have gotten for free, that Chef Jean-Pierre will be in heaven swimming around in clarified sweet butter lakes and relaxing in cold butter chairs, with a nice bottle of wine :-)

[@Samuraitan04]

He sure will be

[@LRG251]

Don’t forget the onyo

[@kurtstrider3311]

@@LRG251 caramelized to perfection with a port wine reduction as well as morels and chanterelles in the mix

[@sherrishake501]

Lol Yes. He has me laughing

[@Robino439]

With his fwends🥰

[@perrynicholson5309]

Chef Jean-Pierre, watching your videos always make me 1. HUNGRY + 2. SMILE AND LAUGH. Your passion for your food is sooooo evident and I love your common sense approach. I will be making salmon today! Merci Monsieur!!

[@RedLineHealth510]

I def been using that Fleur De Sel ever since I first heard you talk about it. Best salt I've ever tried.

[@cynthiagilbreth1352]

I just made this with Costco wild caught salmon. No wine or dill, but I did have homemade chicken stock. Wonderful! I'm definitely saving this recipe. Thanks so much and thanks to my son who turned us on to you.

[@Ethnography1000]

Thank you for demonstrating the scraping of the skin. I usually remove the skin because of the layer of fat which can produce a bad taste if the filet has been frozen. I will certainly scrape from now on, especially when I know the filet is fresh. Also, having lived in Arctic Canada for more than twenty years our preferred fish was Arctic Char and we learned to be careful about cooking time so that we didn’t dry the flesh. I would love to see you make a recipe with Char. Slainte!

[@stevenl5411]

Do you use an "Ulu" to remove the skin ?

[@Ethnography1000]

@@stevenl5411 Of Course! How did you know? Slainte!

[@stevenl5411]

I Am Canadian! 🇨🇦

[@jamesrussell1979]

Looks delicious brother ...salmon is my favourite dish ...must try with out the wine but with fish stock

[@jason4261]

I was EXTREMELY happy when you showed the proper way to prepare the salmon skin. I first seen that with Thomas Keller and it makes a huge difference! This is WHY I love this channel! Some may say your videos are long, but you take the time to teach, and no chef doing videos does that! Thank you. Also, this mustard sauce is awesome on a thick cut, bone in pork chop! Make extra and you can freeze it up to 17 years! Great and amazing Video Chef, THANKS!

[@evalynchuran8684]

Good morning from Canada, yup black coffee and watching you. Snowing here.

[@qkayaman]

I do like these nice and simple recipes. Sometimes I like to cook really lengthy recipes, but I've only got time for those at weekends, so simple recipes like these are amazing. Steak or salmon dinner in about 15 mins? Oh yes!

[@P11247]

Just love seeing Jean-Pierre on a rainy morning! Brightens up a very gloomy day! I love my butter too. Always have. Never used margarine as an adult.

[@annemiekvandorp4457]

My mother always called margarine "axle grease" ;-)))

[@GabiRav]

For fishes, cooking the less is better.( Sometimes I put for an hour in a lemon juice and species and that all)

[@luzlombardi6747]

I love salmon 😋please chef don’t let any body rush you, I’m learning to cook with you 👍 best of all I’m developing love for cooking, thanks to you 👍 please don’t burn your mouth. Thanks for your valuable teachings 🤗

[@davideleftheriou3176]

Chef Jean-Pierre, your cooking video is the highlight of my week. Never miss one.

[@ltamminga]

As promised I made this today. It was to die for. So tender, crispy skin, and that sauce 🤤🤤.

[@ChefJeanPierre]

Awesome Leroy!!!😀

[@Momzie808]

Mines was so spot on even my daughter wanted the recipe 😄😂! Thank you Chef!

[@judegabrielraagas8643]

"Life is Boring Without Butter" we must remember this line for the rest of our lives. 😀😀😀 God Bless you Chef!

[@annemiekvandorp4457]

"Life is Boring Without Budder" 😂

[@judegabrielraagas8643]

@@annemiekvandorp4457 hahaha. yeah, you got it right 😂😂

[@dougg1075]

This channel and chef is pure gold.

[@artfulcookingwithdawn9000]

I wish I had a partner that talks about me with as much passion in his face as Chef does about butter lol

[@philwalters1240]

Just made this for dinner this evening, My wife said it was the best salmon I ever made. Thank you Chef Jean-Pierre for this video. I cooked many of your meals and well, let's just say you make me look great in my kitchen. Vive la "Cuisine au Beurre"!

[@ChefJeanPierre]

‘Donnez-moi du beurre encore du beurre et plus de beurré’ Fernand Point