ะ ะตั าะฐัะฐะปะดั 729,446
Salted Butter Rolls * (cooking time : about 1hours 40mins)
Hi! My frineds from the earth! ๐
Do you know salted butter rolls? When I first tasted this bread, I fell in love with it.
This bread has a variety of flavors.
The bottom part is crispy, the inside is fluffy, and the butter flavor is very good, and it is not sweet and has a light taste. The charm of this bread is that it stimulates the senses of various tastes.
I bet you can't eat just one!
๐ Information I want to tell you about this salted butter rolls
โซYou can choose the amount of sugar. (lighter taste vs little bit sweet taste)
โซ When baked, the butter will leak out, so it is more convenient to use paper foil rather than a Teflon sheet.
โซIt is recommended that the topping salt is finer than the coarse one.
( ๐ If the oven is too hot during the final fermentation, the butter will leak out during fermentation. Be careful not to heat the oven too hot. Pay attention to this point. Even if some butter leaks out during fermentation, it will not fail, so try to bake it in the oven until the end.)
_ 2021.4.15 from Kkuume
** The bread making method of Kkuume is,
Inspired by โno knead methodโ that it has been mainly used by home bakers when making high hydration lean bread like Chiabatta, Baguette, Focaccia.
And, I'm making soft and fluffy bread my own style and coming up with recipes **
--------------------------------------------------------------------------
โฃ Oven
Preheat 230โ / 446โ for 15mins
๐ Bake in 210โ / 410โ for about 13~16mins
If your oven upper heat is too weak, bake in 220โ / 428โ
The bottom of this bread should be 'crispy' (09:42).
If your oven's bottom heat is weak, It's recommended to bake it close to the bottom heat.
โฃ Ingredients (8ea) ** 1cup(250ml) & 1Tbsp(15ml) * I wrote measuring cup measurement as a service, but I use and recommend โgโ measurement. **
โทwater 100g (100ml) *have to adjust how much water you need(must follow video)
โทmilk 45g (44ml) *๐Sorry, I made a mistake in the video. 45g is correct.(Not 35g)
โทinstant dry yeast 4g (1tsp)
โทsugar 5g (1tsp) or 20g (1+1/3Tbsp)
If you prefer plainer & lighter taste, use 5g / prefer more sweet taste, use 20g
โทsalt 4g (3/4tsp)
โทmelted butter 25g (1+2/3Tbsp)
โทbread flour 110g (2/3cup+1Tbsp)
โทall purpose flour 110g (2/3cup+1Tbsp)
*can use bread flour 165g + cake flour 55g
*can use bread flour 220g(will be more chewy) or all purpose flour 220g(will be more softer)
โทfilling) butter cube 8ea (each 6~7g(ml))
*can use unsalted and salted butter both. But, I personally recommend โunsalted butterโ. I feel its better taste.
*If you use salted butter, be careful to not sprinkle salt too much especially.
โทtopping) salt (I used fine sea salt)
can use any salt you have
But, from experience I personally recommend fine sea salt
Be careful not to sprinkle salt too much
If you use large particle salt, be careful not to sprinkle too much salt especially.
-------------------------------------------------------------
๐ก Q: You always only fermented at room temperature, but today you do the final fermentation in the oven? What is the reason?
A: This bread takes long time for final fermentation at room temperature. It took about 1 hour and 30 minutes. So this time, I guided it with oven fermentation. If you want to ferment at room temperature, of course you can ferment at room temperature until it looks like 08:25.
๐ก Q: Is there a reason you use a plastic wrap differently than usual?
A: I used a plastic wrap to check the 'fermentation status of bread' outside of oven, when do final proofing in the warmed oven.
๐ก Q: Why did you only introduce the faster version today?
A: As a result of testing, when made in a faster version, this bread had a better 'butter flavor' and matched the balance of taste better.
๐ก Q : My kitchen is so hot. Is it okay to proof bread?
A : Use cold water and milk to decrease temperature of dough.
๐ How to keep it
Put it in a food container and store it at room temperature. It is delicious to eat within 2 days.(not recommend 3days) Or, when the bread is fresh, it is frozen and then naturally defrosts and have it.
It is delicious even if you heat it in a microwave for 20 seconds.
#saltedbutterrolls #์๊ธ๋นต #shiopan
โซ English Subtitled by E-chel
-------------------------------------------------------------------------
This recipe is my creative work what I put my passion.
Unauthorized theft, re-uploading, and secondary editing are prohibited.
โ 2021. ๊พธ์Kkuume. All rights reserved.