🥐Japanese Sea Salt Bread｜塩パン Shio pan (Sea Salt Butter Rolls)＊Happy Amy

If you want to eat, don’t be afraid of the fat Japanese sea salt bread with strong butter🥐😆! Although the bag looks ordinary, it has great connotation🤩
Because each roll is wrapped in a strip of butter and then baked, the bread absorbs the aroma of the butter during baking, making the inside of the bread very soft and cooked. In addition, during the baking process, some butter will flow to the bottom of the bread. After heating, the bottom of the bread will have a deep-fried effect. Not only is it golden in color, but it is also delicious when eaten🤤❤️ Please try it quickly! Send the complete picture to show me🥳
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Detailed recipe Recipe Here►
🥐 Japanese Sea Salt Croissant｜塩パン
Materials (6 pieces):
200g high gluten flour
15 grams of sugar
salt 3g
20g unsalted butter
130 grams of water
Dry yeast 2g
Fillings:
40g unsalted butter
🥐 Shio pan (Sea Salt Butter Rolls)
Ingredients (6 pcs):
Bread flour 200g
Sugar 15g
Salt 3g
Unsalted butter 20g
Water 130g
Instant dried yeast 2g
Fillings:
Unsalted butter 40g
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#海 Saltcroissant #塩パン #Shiopan #SeaSaltButterRolls #Recipe #Recipe #HappyAmy

[@HappyAmy]

呢個包真係勁香牛油味勁正！歡迎大家將你嘅完成圖send俾我😆❤ 同埋follow我IG🥳：instagram.com/amylaceous

[@garytung5936]

好開心陪寶貝公主做日式海鹽可頌

[@kalaikellyhon1716]

果然極之邪惡 不過我鍾意❤😂😂😂

[@HappyAmy]

High five🤩🙌🏾

[@queenieyip2460]

多謝！

[@HappyAmy]

多謝你贊助我呢條片😆💗💗💗

[@garytung5936]

好正，見到都想食

[@yunlinkimmylau]

真係好，我近來一去麵包店就係買呢隻包，原來唔難整，有時間整下先🥰

[@garytung5936]

Thank you for sharing

[@laicarmen1473]

請問你這個做法，可以轉化成Pizza皮嗎？🙏

[@sauchunchan2433]

真係好正，看到都想吃👍👍

[@kristywong6429]

可否用廚師機搓麵粉？

[@靜靜-t4h]

用牛奶會唔會再香啲？？🥰

[@boniealo8704]

多謝分享，簡單易做，看看新手的我能否成功💪

[@HappyAmy]

好😍期待

[@sarahchan642]

Amy, thanks for your sharing. 可唔可以教我哋整鳳梨酥？ ☺️

[@HappyAmy]

好！mark低左！

[@sarahchan642]

@@HappyAmythanks Amy! 想問下如果用麵包機幫手搓面團會唔會影響效果?

[@liwen911]

以上 .用^氣焰鈣^做OK嗎?

[@Sy-hc8nn]

好正呀 最中意食鹽包！ 想問下用氣炸鍋可唔可以代替焗爐？

[@HappyAmy]

應該都可以做到，但溫度可能唔好調太高怕佢燶得好快，同埋焗5分鐘就望一望。最尾睇吓個底夠唔夠金黃如果唔夠嘅話就反轉焗多幾分鐘

[@kakayeung2572]

可唔可以中間唔加牛油架？

[@HappyAmy]

可以呀 但就無咁香同埋個麵包底無咁金黃香脆

[@kakayeung2572]

謝謝🙏

[@sauchunchan2433]

👍👍

[@liwen911]

我至愛 咸包/甜包 打冷震😅

[@carmanchan5486]

請問你塊搓麵包木板在那裏買到啊🙏🏻🙏🏻😊

[@HappyAmy]

其實係一大張木枱嚟㗎😆IKEA FÖRHÖJA 廚房活動几

[@carmanchan5486]

@@HappyAmy 😂🙏🏻

[@cksee5909]

May I know the protein % of your flour ? Thx

[@nicole12332147]

想問點樣為之暖嘅地方

[@HappyAmy]

如果係日頭可以放喺太陽照到嘅地方，30-35度最適合

[@helenrn621]

請問用all purpose flour 可以嗎？份量會否不同呢？

[@HappyAmy]

可以 份量一樣，但係質地會比較軟身少少

[@leungyuk7459]

你㛝，想間一間焗爐是怎樣預熱？謝謝。

[@HappyAmy]

調校去需要嘅溫度，等佢熱10分鐘

[@wongbetty8920]

請問你個焗爐什麼牌子？

[@HappyAmy]

Toshiba 蒸焗爐

[@wongbetty8920]

@@HappyAmy 謝謝回覆

[@tsangrickykahoCh]

Shio Pan (Sea Salt Butter Rolls) Eated Yummy😋 13/1/2024

[@grumpyng527]

用機搓可唔可以 🙈🙈🙈🙈🙈

[@joecom2459]

Like ⭐️👍

[@sharonkwok719]

🍄🍄🍄

[@xiaoxingqiu3058]

😋😋😋👍👍👍👏👏👏🎆🎆🎆

[@HK_TAXI_DRIVER]

AMY你好靚😘

[@HappyAmy]

哈哈 多謝你💗

[@hellohi-t9z]

會唔會出教人整年糕

[@missa8297]

你剪了頭髮和

[@liwen911]

我家早跟(養和-教授)食海鹽❤佢話 幼鹽-外國查究 含^玻璃粉^d商人 減少凝固😅嚇死我,令血管破損/面粉亦有^玻璃粉,好恐峁

[@HappyAmy]

呢樣真係唔知喎🫣🫣🫣