Croatian Blitva

Taste the national side dish of Croatia! Easy Croatian Blitva. Simple to make. Rustic, peasant and super healthy! Only 3 basic ingredients!
RECIPE:
allyskitchen.com/easy-croatia...

[@andreadomo-ibea7078]

My friend's Grandma almost always fed us this when I visited Croatia

[@AllysKitchen]

OMG, lucky you, Andrea!!

[@wendywendy7016]

Yummo 😊

[@sandrasanzenbacher232]

I can taste it and smell it from here. Wow.

[@AllysKitchen]

Thank you, Sandra! It's mighty tasty!

[@RanaChefInternational_786]

You are looking so nice so beautiful I love Croatia 🇭🇷 foods that looks delicious great recipe fantastic video keep up good work thanks for shared stay always connected dear friend. God bless you 🌹🌹🌹🌷🍒🍇❤️❤️❤️❤️🙏🙏

[@AllysKitchen]

What a kind comment, thank you so very much Chef!!

[@sanmilahe]

I absolutely love Swiss chard!🌼🌼

[@AllysKitchen]

Oh, goodness, then I'm thinking you'll love love blitva!! Thank you!

[@MissNatSil]

Odlično! ❤❤❤

[@aleksandarlalic]

Ništa bez Rosie.

[@MissNatSil]

@@aleksandarlalic Naravno, Rosie nedostaje mnogo🤩😍❤

[@veronicamozee]

Side dish? 😮

[@vanradosevich4249]

Is there any way that I can get your recipes without going through the onelaunch app?

[@AllysKitchen]

Hi, Van...of course (I'm not sure what that app is!). Just go to allyskitchen.com You can put key words in the search box. For instance, this recipe 'Croatian Blitva' or just 'blitva'. Please let me know if you have issues! Thanks so much!

[@zajarcairuda]

This is not how traditional blitva is made. The potatoes are boiled to softness, and then swiss chard is added to water and boiled for few minutes. Both are drained, placed in bowl and olive oil, salt pepper is added. I dont know where you found this recipe as "national" bc it's not.

[@AllysKitchen]

Thank you, my friend!

[@ivanstojan6626]

Try this with young leaves of Blitva or Spinat: Chop the young shalots and put them on fire with olive oil and chili if you like, before shalots become yelow ad blitva and close it on steam for 3-5 min. That is bomb!! Sorry on my bad English , i hope you will understand it all

[@ivanstojan6626]

Don't forget salt, it must be salty and spicy, it's summer food 😊

[@AllysKitchen]

Your English is great! Thank you, Ivan, for those fabulous ideas! I will definitely be trying, my friend!

[@theeyesehaveit]

In showing us how to make…u skipped the covering up the skillet part…which you showed at the end. For how long did U do that? Also didn’t mention washing the chard? Was it pre washed?

[@AllysKitchen]

Hi, my friend...all those details you can find in the recipe. Did you check it? Please let me know! Thank you!

[@shaftlamer]

wrong. you forgot the broth from the chard