Croatian Food - Eric Meal Time

Get ready for a treat! Croatian food in Tokyo. Restaurant Info:
www.dobro.co.jp/konoba/index.html
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[@circlessful]

Personally I really enjoy these international food videos. Brings in some variety! Greetings from Finland!

[@Weirdflexbutokay]

I love that you're trying so many different foods in japan. It's pretty awesome to see all of these cuisines that I wouldn't even think they'd have there. Keep up the great videos Eric ! ☺️

[@sld3777]

please do a japan streetfood video again :O

[@ericsurf6]

+SLD Got it, on the lookout.

[@nautione9650]

I LOVE these international meal videos! Keep them coming please!

[@Chempo]

napokon!

[@Chempo]

Luka Jecic kaj nisi cuo bolesne pjesme kaj pustaju ahhahah

[@3ftdreds840]

I'm really enjoying all of these videos - the variety is great fun! Keep up the great work Eric 😁

[@nickjordan1125]

Man, I know Tokyo is huge, but who knew they had so many specialized restaurants....pretty awesome. Starting to run out of countries, or can we expect lots more? :D

[@ImjustKelly73]

Eric I HATE to hear you say "I'm not worthy!" Let me tell you something you're an AMAZING Human Being in SO many ways!!!!, And people like you are few and far between now a days! I SO wish MORE men were like YOU! Honestly! You are one of the BEST Men on KZbin for several reasons and my friend YOU are SO WORTHY!!!! I love your ALL of your vids! You're a Great Entertainer! Your personality is endless. Tysvm for All of your time, effort, content, etc and letting people like me who are stuck at home due to whatever reason see the World through your eyes! This journey through your eyes so far has been beyond amazing for me and I do really appreciate you! I know you're just a regular guy, but even regular laid back guy like yourself deserves some Royal treatment! You do especially! TC my friend, much love Kelly! :))

[@thekimfamily1380]

Wow. You've been going to all these exotic restaurants and taking us with you. Thank you for your dedication, Eric! - From Southern California

[@jlmhalo2fan]

i really enjoy these different country food videos... every saturday im stoked to watch one.. keep em coming Eric ur doing good... 500k sub hype

[@ericsurf6]

+jlmhalo2fan Thanks JLM!

[@DinoNuggetz785]

Hey Eric! Just wanna thanks for the meal time videos! I've actually opened up and tried new foods like you have!

[@CrawlAngel]

The pickled sarma is indeed an acquired taste. I enjoy them made from fresh cabbage and boiled in tomato sauce and served with a big scoop of sour cream and a small slice of bread instead of the mashed potatoes.

[@crazyzee81]

Always love your videos Eric.

[@ericsurf6]

+crazyzee81 Thankz Zee!

[@cna9020]

Always look forward to Eric Meal Time. 😊👍

[@ericsurf6]

+Nichole Thanks Nichole.

[@gildrop]

Oh my! This looks SO amazing! i wish we had this where i live!

[@kelseylizbeth2276]

Love your shirt Eric!!! Food looked good too! 🤣

[@kathrynradonich3982]

This just reminded me of my grandparents cooking growing up. Looked awesome

[@proDj0mla]

I've been watching this channel for a long time, love the content, and i'm Croatian... i wet my pants when i saw the title.

[@blakef9216]

love the video. made me want some food now😅

[@MegaBudman2011]

Great video Eric love it👍👍👍

[@ericsurf6]

+Dave Gillman Cheers Dave!

[@Dauwis]

Eric !? Great episode again. You ever eat your way through Epcot ?

[@tomokotomoko]

Croatian food! I want to try the jumbo shrimp! Rich and creamy♪ Thanks for sharing us the world cuisines! 😊 They are interesting! 🤗

[@ericsurf6]

+tomoko tomoko Thanks Tomoko! The jumbo shrimp was delicious!

[@thatguy5557123]

Hey, I'm happy whatever you post! Keep it up.

[@Katimashi]

Good stuff man.

[@thequeenofhope4006]

I absolutely love ur videos it's how my son & I close out our nights!

[@IngridAlcazarOficial]

I really enjoy these videos about international food, are so funny and we can see differences between our national foods respecting japanese style. Too many viewers aren't appreciating this effort.

[@miriamgonzalezsiegel6478]

Nice to see you enjoy and appreciate ❤️

[@brittanymarie881]

the food had great presentation! and the wines must have been good i find adding sparkling water really makes it taste refreshing

[@MaureenKo1]

Wine with soda. In the 70s we used to call those wine coolers. Croatian stuffed cabbage is made with sauerkraut. That explains the sour.

[@TheTeldin]

Wow, best looking food, would love to try Croatian food one day

[@SeriousGamer753]

Omg finally!!! Can't believe i missed this! Btw i love how you pronounce all the Croatian names with a Japanese accent hahaha... And also I'm quite surprised you didn't like the sarma (since you eat Japanese cuisine which has a lot of fermented food), i can bet it's not prepared the same way as here, even if it looks the same. Shame you couldn't eat some more typical balkan food, like a meat platter, meso s tiblice, krumpirusa, burek etc. If you ever get a chance at a restaurant that serves these meals go in you won't regret it.

[@Dokyos]

Finally Eric! I waited 156 meal times for you to try Croatian food. I'm so glad you like it.

[@ericsurf6]

+Dokyos Yay!

[@josebarba]

I love your videos Eric! I love how open minded you are when it comes to trying new foods. I wish I could be less picky when eating and be more like you. How do you prepare yourself before eating something you may or may not like?

[@ericsurf6]

+Jose Barba When the camera is on I'll eat anything and not hold back.

[@diningraeshel1865]

⌚🌎 I love that shirt on you, just saying 😇😉 Did the bait catch the big fish? :)

[@ericsurf6]

Thanks Raeshel.

[@Captainelduke]

What camera do you use for these videos Ericsurf6? Thank you

[@xzseng4524]

beef cheeks have no doneness. They are stewed for a long period of time hence the tenderness. That would be the natural colour of beef when its been stewed :).

[@ivangolubic1788]

Koliko nas ima hrvata da pratimo Ericsurf6? :)

[@Caljkusic1]

Malo nas je al nas ima!

[@amejzing]

ima nas par :)

[@IvanKala]

Ima nas ima!

[@Chempo]

weeeee

[@kristopapo3207]

Frajer jede sranja koja nisam nikad probao 😄 i sarma mu ne valja lud je

[@PrincessAries86]

My mom makes the cabbage rolls all the time and makes it with fermented cabbage and it has NEVER been gross smelling. Something must have gone bad with the cabbage because once cooked it does have a sour taste but nothing awful.

[@R0gue0ne]

I know everyone wants to see Japanese food - but I think looking at the Japanese take on different foreign foods it's quite unique! It's always just slightly off the real deal - even if they have ex-pats running it. They still have to appeal to the Japanese taste.

[@amaloabdullah3272]

eric next and future do malaysian,singapore or indonesian foods

[@ericsurf6]

+Amalo Abdullah Got it Amalo, thanks!

[@amaloabdullah3272]

welcome eric loving you're channel.

[@BelloBudo007]

Another fantastic review Eric. I have to say the the restaurant looked fantastic outside and inside, which I think really adds a lot to the dining experience. Unfortunately I watched this 2 hours before lunch time [today I'm the cook], and I had to reach for some fresh macadamia nuts and a hot chocolate to kind of tide me over, if you know what I mean. To my eye the beef dish and the seafood dish looked the pick of the bunch. I was interested that you like your coffee black and without sugar. I have friends who regard that as the real way to drink coffee, but sadly it's not for me. Thanks again for taking us dining with you.

[@ericsurf6]

+Bill Blinky Cheers Bill. The beef & seafood dishes were the highlights. Love me some Mac nuts!

[@letitshinealexandraslife4029]

new food, and is interesting seeing food from around the world served in Japan, is awesome ♡♡

[@NitroManRO]

Oh Eric ! "Sarmale" (rolled cabbage) is one of the Romanian traditional food ! The moment i saw you mix it up with the mashed potatoes ohhhh the pain ! we never do that in Romania :)) Also we add smoked meat to it :)

[@missymontelaro9652]

The sarma is very good in a red sauce cooking for several hours. Sauerkraut is in the sauce too. My Baba used to wake me up to help her make it. Serbian cookies are the best too!!

[@robert__]

shoutout from croatia!

[@ericsurf6]

+Phoebe Buffay Hello Croatia!

[@OnePurplePrincess]

Oh, YUM!! Beef cheek is amazing! 1️⃣💜👸🏻

[@jem57098]

Awesome! My partners heritage is Croatian, this is a great Birthday idea!

[@anthbraith]

It's pretty cool to see other cuisines in Japan. Keep em' coming. Japanese or not ;) Good video

[@ericsurf6]

+anthbraith Gotcha. Thanks!

[@cherylgoode4160]

This meal looked delicious except for the cabbage and pork can't wait to see your next food video

[@paulclancy4221]

Every time Eric says something tastes like stew, take a drink.

[@varunhebli]

That's a nice shirt 👚 there. Also, keep giving us incredible foods too keep looking at 😍🤤. Also, since I plan on visiting Japan within the next two years, preferably during the Olympics, could you give out some tips if possible??

[@Jafjrfreddy]

"Big Shrimp"? Over here in the US we call that delicious crustacean, lobster

[@Mrflash222006]

JafJr. Freddy Google is your friend - it's a giant shrimp not lobster, have a second look at the vid and you can see the shape

[@euroherbal]

It's clearly a lobster, look at the legs

[@Mrflash222006]

euroherbal look again its a giant tiger shrimp/prawn

[@ericsurf6]

+euroherbal It's a jumbo shrimp. It has no claws.

[@Mrflash222006]

Ericsurf6 thanks Eric it didn't look like there was enough meat for a lobster, I picked up the ebi part of the Japanese name - so thought Asian shrimp

[@ladymurasaki370]

Have you done Hawaiian type food? Besides L& L with tabieats???

[@donwan7817]

You should do more of these videos of different cuisines in Japan

[@Krofighter]

Happy that you liked it :D, although they didn't serve most of the classic foods I saw some pop up. (I'm Croatian)

[@hawuukagames7694]

Are there more filipino restaurants there? Have you tired letchon? (I dont think they might serve it over there) its quite good. Cheers for more yummy foods!

[@ViewfromtheVoid]

Hey Eric, have you ever had a lobster dish where the chef makes a sauce of the intestines? I wasn't too sure about it at first when the chef served it to me, but when I tried it, I had no regrets, it was somehow delicious. Unfortunately I have no idea what the dish was called, but it was prepared teppanyaki-style.

[@ericsurf6]

+DingDongSong Not sure...Maybe.

[@bgran7840]

Hii eric I loved the video made me hungry, that was a baby craw fish,I love those,we have a lot if those here in the islands of the Bahamas , I would try those drinks you had on the show ,they look delicious .

[@Damirijus1]

Probably problem with cabbage was they didnt wash it in water(and u got to do that multiple times) other wise it just taste sour.

[@mao__5792]

Mixing white wine with sparkling mineral water ..more popular as “white wine cocktail” its a traditional drink in central Croatia,and its called Gemišt.In English it's usually called spritzer.There is a similar version made with red wine in the Croatian south, where it’s mixed with still water and called bevanda. Anyway,nice video,greetings from Croatia !

[@ericsurf6]

+Camelot __ First time to try Gemist. It was delicious.

[@meta4four]

There is also "bambus" which is red wine mixed with Coca-Cola or Pepsi. Sounds weird, but its actually pretty good.

[@bigtrajik1]

looks good. my favorite pistol comes from Croatia

[@amejzing]

Enjoy croatian food :))

[@lindyb0p]

I formally request you do a maid cafe please :)

[@Truki1610]

that's not the way you eat sarma ..don't mash all together ;)

[@ericsurf6]

The waiter instructed me to mash it all up. Not right?

[@Truki1610]

In my region of Croatia the sarma, potato and soup goes in one plate but we do not mash it. I guess it depends on which part of state you visited. Not wrong but we prefer it this way and it's way better :D

[@robertbabic80]

@@ericsurf6 just come to Croatia. Because of the distance and language barrier, some things are lost in translation. This sarma when we prepare it, we throw some bacon inside the pot. But smoked and dried bacon. Just visit Croatia and try it. I always eat local food when I am traveling because abroad they dont have same ingredients compered to what you can find at the place of origin of that food.

[@dugie90]

Ha! You made me chuckle when the truffle ice cream cake round. "Truffle... Famous in France. Should hAve a mushroom flavor. " There are three types of truffles... White and black, which are mushrooms dug up by pigs and dogs. And there are dessert truffles, named so because they are shaped like their mushroom namesakes. BUT, they contain no mushroom! Confused me for the longest time. Leave it to the French! I love the variety of foods and cuisines you have access to! Come to Iowa! We can have, uhm, corn! Nom nom nom!

[@sharonrowlette492]

I am sitting here eating ice cream as your eating your dessert. It is making me laugh about it.

[@peter7811]

This Episode was great and that was the Eric we all wanna see. Both Thumbs up for this performance... please keep this way !! The food also looks more yummy, because of close camera views... I think those cool drinks has influenced your ratings.... somehow...

[@ericsurf6]

+Commander Jameson Thanks Commander!

[@charnicediaz6860]

Love all the places you go. Love the food you eat. I have a request, I love onion rings. I love how sweet, crunchy, golden they are. It melts in my mouth. Could you do a meal time about onion rings? It would be awesome. thank you.

[@jordanchongdaoang6911]

Wat about Hawaiian Food Mr.Surf 6 next

[@dangster_2701]

So much variety in Japan wow

[@guxxxav]

If they have a Swedish restaurant in Tokyo, please try it!

[@stephaniebickel729]

Have you ever gotten food poisening from any of the restaurants that you have tried?

[@ericsurf6]

+Stephanie Bickel Never Stephanie!

[@hostilegamingz]

How much was the whole set lunch?

[@ladymurasaki370]

Evert hing looks delicious! I would eat it. 👍👍👍❤❤❤

[@ivangolubic1788]

Oh yeah greetings from Croatia :)

[@josebarba]

Ivan Golubić I've been told that Croatia is a beautiful country, hope to visit someday

[@ericsurf6]

+Ivan Golubić Hello Croatia!

[@CvetPitt]

Gemišt always saves the day, hehe.

[@TheJapanChannelDcom]

Croatian? Man! Well done!

[@ericsurf6]

+TheJapanChannelDcom Oh yeah. Gotta get out there some day.

[@kathkwilts]

I love the international food videos... Sometimes you remind me of Steve Martin and sometimes you remind me of Mike Rowe...

[@livethatlife1830]

I knew you was going to give it 5 stars cause that's what I would've done because the cabbage roll is what would've done me in

[@goto8438]

what about some Japanese curry houses. curry is huge in japan with different types. wouldn't mind a look at mos burger also.

[@ericsurf6]

+sandy shore Good idea Sandy, thanks!

[@anamarija5900]

A štrukli i burek??

[@jasonkilgour8486]

I would like to see the different curry house options in Japan.. Please show us some neat curry..Thanks Eric

[@Cram252]

How do you do it

[@f2mel2]

What ever my next meal is, I'm gonna be sure to enjoy the hell out of it. (Probably Top Ramen Noodles...Mmmmm!)

[@ericsurf6]

+f2mel2 Get Some!

[@ilikeminecraftthebest2875]

What did you leave for the camera man to eat ?

[@ARS-vs6kx]

Croatian food is one of the best, they got all the ingredients in Japan since it's a seafood based cuisine....

[@wilsonseto1]

that roll cabbage seems popular in japan

[@ericsurf6]

+wilsonseto1 Yeah, it's everywhere.

[@mikistjep]

It probably was not made properly... It should not have tasted foul, it´s just pickeld cabbage with spiced meat and rice. Maybe the cabbage went bad. Happens sometimes if you don´t keep it in a cool and dark place or if you don´t salt it enough in the process. That is also a continental food in Croatia but it´s pretty much favorite everywhere in central and eastern Europe in one form or another.

[@Ismailuzunlar]

GET SOME!!!!

[@ericsurf6]

+VaenoM Got Some!

[@Ismailuzunlar]

Ericsurf6 please do Vending Machines with your sons again, we miss them.

[@thebonvivant9027]

😍😍😍

[@lukewojcik8663]

Cool, funny because i was watching you eat those fermented cabbage rolls with Asia and they have the exact same thing in poland, but not fermented called 'gołąbki' or 'pigeons' in english I guess, so it was a shock seeing you eat them and decribe the flavour in such a way, I was saying they must have been old and they staff didn't realise it was off.. But yea you explained later they were fermented, so something new.. Maybe be interesting to try because i find 'gołąbki' a bit dull, but then again seeing your reaction I might think again.. ;)

[@beargryllsfan007]

WE NEED MORE CONVENTIONAL STORE FOOD PLS

[@ericsurf6]

+Retarded Rhino Store food?

[@beargryllsfan007]

Ericsurf6 woops i meant convenience store food :p

[@larryjohnston3796]

It's the Slavic version of sauerkraut!!

[@ch3ats952]

Can you please do a home made meal show us how you make it and eat it ;) or just leave the instructions in the description ;)

[@Caljkusic1]

A lot of locals unroll the cabbage and eat only the meat :)

[@ericsurf6]

+Caljkusic1 That would have been better. The cabbage was nasty.

[@Kokolo-ze2cp]

@@ericsurf6 the cabbage shouldn't be nasty at all, it's normally milder in taste, you need to try the real thing in Croatia

[@tinetirona0905]

Can you please do japan street foods again? Thanks 🙂

[@ericsurf6]

+Tine Tirona Yes, I'll do street foods again. Still recovering from the last time.

[@beetvalley]

mini corn in a shrump with bahzil sauce, sound goods

[@ericsurf6]

+Black Dubh Yum!

[@Ryanrocksthebass]

I wonder if you can do a video on English food in Japan? Shepherd's or Cottage Pies, Fish and Chips, sticky toffee pudding, all that good stuff :D

[@Ryanrocksthebass]

Also some Beef Bowl videos - Matsuya? :D

[@shinrutia]

3rd is the greatest

[@octoberwho]

My vote is for more Japanese food videos and some family updates...

[@loonatic7898]

Out of all of the "croatian" foods you've tried in this video I only recognized Sarma maybe because it's tradicional.I haven't heard of any other foods that you've tried but I'm Croatian.Guess it depends which part of Croatia.