Crock Pot Cabbage

[@williamkendall7412]

I do the same with the core. Maybe a little bigger, so I can still find it easy after cooking and put it on my plate. Love it!

[@thejacksonfamily9433]

Thanks was looking to see how long to cook cabbage in my slow cooker for a big dinner in the morning will have cornbread with mine to eat with all the hummy juice in the cabbage. Miss u mommy 07/27/2020.😔 This dinner is for you.

[@beckymcdaniel6402]

I put potatoes and green beans in mine as well as sweet Vidalia onion. Yuuuummmmm!

[@StevenBradley-sq6kg]

Never heard of this but DAMN does it sound good, I love cooked cabbage.

[@valeriepursel4374]

If you add noodles to it you would have a Polish dish called haluski... soooooo yummy!!! I like my bacon thick cut and crispy but not burnt at all...

[@TeresaHodges1]

I love fried cabbage! Never thought about crockpot cabbage though. I can’t stand coleslaw or sour kraut. Bacon makes everything better!! I love baked 🥓. I like it in between crispy and chewy. We have fresh hog jaw bacon from our pigs. I like it cooked in green beans and tators or in pintos.

[@RETard-me4mj]

Most entertaining cabbage based video ever.

[@moe92870]

I like eating the heart or stem raw with salt. It taste similar to radish to me. My Ma showed me that.

[@Doug6714]

When I was growing up, I did the same thing.

[@olethiablue8585]

Thank you. First time. Looking at. The. Your Video. Going to Cook de Cabbage. And. Corn beef Cornbread. Thank you so much ❤️

[@kimhoneycutt6258]

Crispy bacon for me. I love cooked cabbage and this looks so good! Love to the Crock Posse!!

[@NJBrand]

Right back'at'cha with some sisterly Crock Posse love! All the way Texas where it snowed today, Dec 8, 2017... and people lost their minds. LOL Well, it is a rarity.

[@Doug6714]

I've got a cabbage in the crock pot right now. I am using stric-a-lean for seasoning.

[@jenniferbartels8964]

This looks amazing as it is, served alongside a nice roast or pork loin, something like that. When Chris said "soup" though, that got my wheels turning and I'm thinking in a bowl with some sliced kielbasa, maybe some potato, and a little cider vinegar would make an amazing soup! This is suddenly the most versatile recipe!! I'd have to sub out the pearl onions though, as much as I love onions, I never liked the taste of pearl onions so I'd just use some yellow onion.

[@buckie48192]

I agree not crazy about (minnie) pearl onions myself 😃😃😂😂

[@karenmoller3933]

Don't have pearl onions, but I do have pickled garlic. Made the recipe with onions and included the pickled garlic- has that same vinegary taste to it. Outstanding!!!!!

[@carolbostick414]

I like my bacon extra crispy. I won’t eat it otherwise. I love cabbage. I’ll have to try it sometimes !

[@NJBrand]

I'll eat it if it's not extra crispy and only a little crispy.. cuz, you know, bacon but I'll probably grouse about it under my breath while munching down on it! ;)

[@brookewilson275]

I love my bacon crinkled up and cooked medium but I'm the same way, I over cook mine in the skillet so I make mine in the oven!

[@debbiemcmurtry8619]

I have mine on right now, can't wait to try it...it looks yummy

[@conniewagenknecht6075]

I have made this and it is so good! Love the pearl onions

[@marksieber4626]

Love how you throw the Minnie Pearl explanation for the under 35 crowd.

[@donchamberlain3061]

Yum. I do this with smoked sausage and potatoes. A full meal deal.

[@donchamberlain3061]

In one pot.

[@laurielew7328]

if you use a warming tray over a foil covered cookie sheet to bake you bacon it comes out awesome with a way save bacon fat for later

[@joannadicecco8099]

I've done cabbage with Italian sausage that stuff good too

[@bonnieenderle9307]

Thick and chewy bacon - YUM!!

[@psmaureen]

I have to try this!

[@georgiannakalwat5416]

Trying this ,looks good!

[@NJBrand]

Oh, and (lmbo) those who are new to the channel... stick around for the bloopers at the end of every post - kinda like sticking around at the end of a movie after the credits have rolled to see what else was stuck in as easter eggs/teasers/bloopers. :) I

[@sandorkocso1798]

i love your interaction, it makes viewing so fun :)

[@vernabryant2894]

I like my bacon crisp.Ill try this.

[@mscorr33]

Making now only change I tucked in some pork loin chops at the bottom . Ty

[@thefreckledafrikan]

Chewy center cut thick bacon 🥓 yummm

[@thefreckledafrikan]

I’m making this today. Of course, with my own spin

[@KitKat-fq9ou]

"I like thin, crispy bacon"...me too, girl! Love your channel already. New subscriber today!

[@greeneyezz7965]

Im vegetarian but this dish looks really good minus the bacon lol

[@iloveboxers78102]

I like it crispy

[@NJBrand]

I wish cabbage liked me... but alas it does not. I like Sauerkraut but not coleslaw because of the raw taste of it. However, whether cabbage likes me or not, I might have to try this and suffer. I like thick bacon but I like it any way I can get it and I like it somewhere between crispy and chewy. :) My Daddy liked it charred/burnt/crunchy. LOL

[@MichelleOwingsChristian]

I bet the broth would be a great base for a soup...

[@phoebemckenzie5707]

my grand always put bacon grease in her cabbage talk about a good flavor yap

[@zadettamae5206]

Bacon, crispy gold😜

[@McGregorGirl]

I don't eat pork, and I am not real fond of turkey bacon. But beef bacon is really good IF you get the right brand. Walmart used to carry Gualtneys which is amazing, but it carries something else now that is disgusting. Its pricey, but I love it. Works great in any recipe requiring bacon. Used them in smothered green beans in the crockpot. Set it out on the table, and went to get something out of the kitchen. I came back it was GONE.

[@MikeyGoode]

+McGregorGirl Never had beef bacon before! We'll have to give it a try! Thanks for the info!

[@McGregorGirl]

Glad to help. Just remember, gualtneys if you have it there.

[@sarahdee4652]

I LOOOVE thick cut bacon that's crunchy but not over cooked in any way. Alot of people say more than 4 or 5 pieces of bacon can cause a heart attack, in old testament times pork was considered "unclean" but once in a great while i cook 3 pounds of thick cut bacon and eat it all for dinner. We live in New Testament times now. Jesus Christ and the apostle Paul both made it clear that GOD has given us all animals and beasts for food. We should not drink the blood or eat anything bloody. Jesus Christ the son of God said that not me.

[@connieheadrick4347]

I love cabbage over crumbled corn bread...and the "pot liquor" makes it sooooo good!Add a spoonful of chow-chow and yum yum!♡

[@feralfan786]

What is chow chow?

[@PartanBree]

I like fairly thin bacon, fried until the fat turns rusty coloured and crispy, but before the whole thing goes hard. It's tricky to get it right.

[@GailMarie1972]

I love cabbage anyway. But I have to eat it with apple cider vinegar. I know I am weird.

[@MikeyGoode]

We welcome weird here. I'm the mayor... :) ~Mikey

[@saraho6835]

I like thin crispy bacon like Cris it seems like the thicker it is the harder it is to get it crispy

[@sheliajones8238]

And you can put Polish sausage in there. Or you can fry up some sausage and put it in there. Or you can put Kabobs in there they work great and bacon I like it anyway you do it

[@kymdisney11]

I'm new to this channel and love it! Wondering if this dish could be made in a pressure cooker? Of course then it would probably be a Pressure Cooker Posse dish, right? ;)

[@MikeyGoode]

+Kym Gregorich We haven't tried it in our Instant Pot...yet! But when we do we'll let y'all know it turns out! Welcome to the Crock Posse!!!

[@NJBrand]

Hi there, Kym! Welcome to the Posse! It's all Mikey's fault that I ended up with an IP after he posted a link to it in Amazon on Pi Day!! So, there are some IP/Pressure Cooker recipes on the site, and I heard that there will be more as the recipes get converted. :D Mikey convinced me (and probably others) that if he could use the IP then so could I. (That thing is as intimidating as junkyard dog!) Anyway, welcome aboard. Make sure you're eating or drinking anything while watching cuz you're sure to bust out giggling if not worse and something might end up on the monitor! I know from experience but it still happens.

[@kymdisney11]

NJ Hill Thanks for the welcome! I don't have an actual "Instant Pot" but I do have a beautiful purple pressure cooker that has all the same functions. I also have a MultiCooker (again, purple) that has slow cooker functions. So far I'm loving these videos! :)

[@NJBrand]

Oooooohhhhh!?!?! Purple!? :D

[@NJBrand]

Oh, and no worries I think several folks have other pressure cookers than the IP. I think that Cris and Mikey reviewed the newest pressure cooker that's being offered by Crock Pot brand on one of the weekly chats and are still playing with it to test it out. I just happened to be able to get a good deal on the brand IP on Pi Day from Amazon. :)

[@TastingParty]

Thin and crispy!

[@LillyAnnHouston]

Wonder if you can just cook it with pork chops?

[@sheilahucke4204]

I prefer thin crispy bacon too....

[@FellowOfHammer]

Just listen to the audio, ignore the video and just imagine it’s cannibal serial killer cooking instructions. 😂

[@MikeyGoode]

So...I read this and played the audio to it while driving today...and laughed my head off! "You need a small head, not a big head. If you're using a big head, just cut it in half..." 😂🤣😂

[@Michelleldouglas]

Yummy

[@CyberPsyLen]

howd y'all - great recipe, I'm going to try it this afternoon - will it give me an accent like yours?

[@buckie48192]

Lol

[@SimplySarahRose22]

Yummo!!

[@brendathompson8368]

Thin crispy bacon

[@mr.willie9578]

Could you skip the onions and could u just use ham

[@violetvillard1347]

Now I know I'm gonna be the oddball here, but I made a few adjustments to this recipe when I make it. 1. I use Onion Powder since I'm allergic to the oil in the onion family. When it is dry & minced or powdered it's pretty much gone. 2. I used Cavender's Greek Seasoning instead of Salt n' Pepper, just because I love Cavender's. 3. I added Baby Carrots, just to add color to the dish and 4. I am NOT a Bacon lover, and used Diced Ham instead. LOL Turned out great, and I've made it three times this Winter already. Seems better each time.

[@MikeyGoode]

Honey, I was born an oddball and it serves me well. Never change... ~Mikey

[@MissKMKarma]

Crispy bacon

[@brendadouglas5269]

Can u freeze leftovers?

[@Cinderrello32]

I like my bacon thin and chewy

[@ralphsmith1782]

How do you like bacon? ...... All of the above!

[@mj4828]

So much light....

[@bonniemccain5158]

Thin and burned