Crock Pot Magic - A Slow Cooker Roast That's Tender and Foolproof!

[@Creddos]

More Slow Cooker Recipes Please!!!! :)

[@donnalarson1660]

Slow cooker pot roast beef or pork is always delicious. 😊

[@lynwendavies7045]

More slow cooker recipes please

[@natalijaparadiso7566]

Good morning Dave,I love crockpot recipes,thank you for sharing this ❤

[@TheCooknShare]

You're so welcome, Natali. Hope all is well over your way.

[@angiegarza1145]

Love crockpot recipes! This one looked great!

[@TheCooknShare]

They are really. Hope you try this.

[@siewboilim5168]

Slow cooker comes in handy when I have to leave the house for long periods of time. Just dump everything in and come back, meal's ready 😊

[@TheCooknShare]

So true! Hope you give this a try.

[@Master_Petes_Theater]

That looks great! Turnips, cabbage and celery root are also great additions! Thanks, Dave! 😋😋😃

[@TheCooknShare]

Great idea.

[@jeanrobison851]

I like slow cooking my roast in the crockpot. My favorite type of roadt is Chuck, but very expensive where we live.

[@TheCooknShare]

It is here too.

[@luciliacordeiro4024]

Thanks again for a delicious recipe, Dave. A couple of days ago I made a boiled dinner, Portuguese style. Beef, chourico sausage, carrots, and rice cooked in a rice ball. But I need to try this roast! You having a way of making cooking simple and enjoyable!❤❤❤❤❤❤❤❤❤

[@TheCooknShare]

Sounds great and thanks so much! Hope you give this one a try.

[@gertimmons5483]

It so happens we got a roast today and was wondering what to do with it 😂 thanks Dave , hope all is well with you

[@TheCooknShare]

Great. Hope you enjoy. Let me know.

[@stevelogan5475]

Dave , great recipe & yes on us & the girls. I told them we have to use the white broccoli in this ( cauliflower) holds up better in the slow cooker. I am going to add turnips & rutabagas to this , chopped up. Really like the multi color taters. Cottage cheese as a side & cornbread , buttered. Honey sweet tea with lemon wedge to drink. Keep your stick on the ice pal.

[@TheCooknShare]

Hey Steve. Sorry for the late reply. Love the ideas as always. I haven't had rutagas for so long. So many good ideas here, Steve. Miss the Hillbilly lessons. You'll enjoy Sunday's video. Take care and see you at the lodge.

[@stevelogan5475]

​@TheCooknShare Dave, thank you, not everything has a hillbilly lesson/word, but I try. Here is one that most folks don't know, those sweat shop eggs at the grocer that are Solid white are bleached with a chemical , very few breeds of egg laying hens produce white egg shells. If you ruffle back the feathers at their ears the color of their ear lobes will be the color of their egg shells. Blue, spotted, tan, dark brown, yellowish, etc... that is a fact. See you at the lodge pal.

[@mohammedibrahim2785]

I like it 👍

[@jonathansongco4302]

Tasty.

[@davenheidinez1042]

I think the title is a little off lol. I think you meant crock pot magic :) awesome recipe though

[@TheCooknShare]

You're right! lol. I will fix that. Thanks

[@stevelogan5475]

Lol

[@crusadercat1322]

Oh my . . . 🐓

[@mohammedibrahim2785]

He just sounds like a good guy aha 😅

[@TheCooknShare]

Thanks so much.

[@earlshaner4441]

Outstanding way to buy meat brother

[@TheCooknShare]

Thanks. The only way I buy it.

[@earlshaner4441]

@@TheCooknShare yes my friend

[@wallywombat164]

G'day Dave. You look like you've been in a good paddock mate. 😅😅😅😅

[@TheCooknShare]

LOL. Yes for sure. Hope all is well Wally.

[@badpapa8252]

"Cock Pot Magic".... oh my!!

[@courtneyldye]

HAHAHA! I bet it will be a very SENSUAL feast.😂

[@TheCooknShare]

I corrected that. Lol

[@jeanie8593]

Is that on low or high ?

[@TheCooknShare]

It was low.

[@zandra7966]

@@TheCooknShare that was my question too. 😊

[@steelersgirl3063]

Cock pot?? lol I think you had a miss spell🤣👏🏽

[@TheCooknShare]

Thanks for the heads up. That’s embarrassing. Lol

[@LtDan-ov6bf]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@pattylevasseur4041]

can someone please tell me why you put oil on your food BEFORE SEASONING IT ? WHAT DOES OIL DO? ITS WATER PROOF...it LOCKS OUT anything that goes on it after. and yes......that goes for any fat . i get that , and i also get fat= flavor.... so if you want to LOCK IN.. FLAVOR......reverse it. put seasonings on first..... rub it in.... then coat w/oil/fat..to keep moisture out and have the seasoning soak into the food your cooking. doesnt that make more sense????????????

[@TheCooknShare]

I don't think it really matters all that much. I message it all into the meat. It is also for searing.