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Master Baker Scott Megee goes through the process of how to create the base dough for croissants and viennoiserie products.
Croissant Recipe:
tinyurl.com/y86p5rqv
Music credits for the Croissant Series:
Gaiety in the Golden Age by Aaron Kenny from KZbin Audio Library
Prelude No 16 by Chris Zabriskie from KZbin Audio Library
Night in Venice by Kevin MacLeod from www.incompetech.com
C Major Prelude by Bach from KZbin Audio Library
Lucid Dreamer by Spazz Cardigan from KZbin Audio Library.