How to make Biltong

Biltong is a kind of cured meat that originated in South Africa.
Many different types of meat are used to produce it, ranging from beef through game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain.
Crown National makes the famous Safari Biltong Seasoning. Check out our website at www.crownnational.co.za for more information.
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