Рет қаралды 792,802
Ingredients for Cruffins recipe
- T45 flour: 400g
- Salt: 10g
- Sugar: 55g
- Butter: 30g
- Fresh yeast: 16g
- Cold water = 100g
- Milk 80 g
- Butter for turning = 170g
- Discover my training: www.boulangerie-pasapas.com/c...
➼ Don’t forget to follow me on:
o Instagram: / boulangeriepasapas
o TikTok: www.tiktok.com/@boulangeriepa...
o Facebook: / boulangerie-pas-à-pas-...
o My website: www.boulangerie-pasapas.com
For any contact (pro only) please send me an e-mail to boulangeriepasapas@gmail.com
-------------------------------------------------- -------------------------------------------------
00:00 presentation
00:20 the recipe for cruffins
01:45 Kneading cruffins
03:30 Preparation of the butter
04:50 Preparation of the cruffin dough
06:40 Turning the cruffin dough
11:40 breaking down the cruffins
2:40 p.m. Make a cruffin
16:30 Cruffin fermentation
17:20 Cooking cruffins
19:00 Garnish the cruffins
20:13 Tasting
o Subscribe: / boulangerie pas à pas
See you soon on bakery step by step by Fabrice Cottez.
#bakerypasapas
#bakerywork
#cruffin
#bakery
#bread
#bakery
#sourdough