Un travail magnifique pour réconforter l'âme. Merci pour cette vidéo qui fait rêver mes papilles.

The best ❤

This lady is blowing my mind. I'm super impressed.

I love bread. 🥪

Wonderful. My question is where did this young woman get the money for all that equipment?

Fazer pão é uma arte de primeira linha. Admiro as pessoas que desenvolve essa habilidade. Realmente só podem ser pessoas boas.

Dans un monde ou c’est de plus en plus dur de trouver une bonne baguette, c’était un vrai plaisir de voir cette video et de voir qu’il y a des jeunes talents. Le (bon) pain français et delicieux et il faut le préserver !! Je te souhaite bcp de succès !

Stupid !!! You say to make at home where do you explain to have a pressing dough machine ! Lame ! And pendejo

You are so precise and hardworking. Your skills will continue to see you succeed in your amazing business..my son is also a qualified Baker / pastry chef but chose another profession because of the work hours. He is also a Dental Prothetist. Two trades before the age of 28. I miss my pastries..🥖🥐🍞🫓😍❤️🇦🇺🦘

Elle peut ce le permetre tout est automatic ce n’est pas comme comme les années 60 qu’il fallait se lever à minuit pour préparé les pattes ❤

wow, a couple days ago, i saw a 'baking with julia", wher they were doing the same recipes and methods from this video

What kind of oven is that, with the loading platform? (I can only guess it is very, *very* expensive! O_O ) How early do you have to arrive before opening? Used to work in a much smaller bakery, with only maybe half a dozen items, and we had to have at least one person in at least 2 hours before we opened, just to get the first few batches of product ready. I can only imagine this takes a lot more time.

Loved it! My mouth watered the whole time 😊

por favor , poderia me informar se a manteiga é especifica para massa folhada ou pode ser com qualquer manteiga? e sobre o fermento .posso utilizar fermento seco ? e qual seria a quantidade para substitui lo por favor ? gratidão por seu video é fantastico! obrigada

Soooo talented and hard working . Amazing

Jolies pâtisseries !

She has amazing equipment in her bakery. She works quickly and efficiently. Well done.

Ahh yes, making croissants at home... "Just whip out your huge industrial pastry press and flatten to 6mm"

My mothers father was a Czech baker. She is here with me watching this. It is bringing back some very good memories. Thank You for sharing your skills.

Ça paraît si simple bravo mademoiselle 😊😊

Hello l'artiste. Il est cher ce l'aminoire ? Est-ce que ce se trouve ? Merci mec et bravo !

Bonjour FABRICE j'adore votre chaine ,malheureusement vous faite de trop grosses quantités pour moi .Donc svp combien de levain et d'eau pour 500g de farine .Belle journée a vous merci d'avance

C'est incroyable ce que cette jeune femme fait 😍

What a warrior! Hard working and organised! Well done!

I want to apply for job ?

You deserve every success. You work so hard, but you will reap the rewards. Thank you for sharing. 😊😊

Merci Chef bien dans votre video un Salam D Oran Algerie Salut

I need to know how to do starter please

she must be exhausted .

최고입니다~

Wow, what a craftsmanship 🤌❤️🤌👏👏👏‼️

Merveilleuse!👍

Merci beaucoup pour la recette et les explications . J'ai les faite plusieur fois mais avec de la margarine a la place du beurre .à chaque fois en fin de pètrissage la pate devint colante et plus humide malgres que j'ai respectè les mesures de chaque ingrèdient .svp es que vous pouvez me dire quel est le problème ?et quel est la solution ? Encore merci et bonne journnèe.❤

Good Luck!

🤲👑🤲

What are these nets called that are in the baskets?

Fantastic to watch a very talented proper ' master baker ' at work producing excellence

🇹🇼 people ❤️❤️, 👏👏You are a baking artist! 👍👍👍

🎁👏👏👏我要來買好多你的好作品分享我的家人/朋友們！😀I will visit your store when I come yo Paris soon!👍👍👍🎁

Out of all the bread making vids with shops and ovens...yours takes the dough...!! Your an army of one..💯🤤😋🥰🙏🏽❣️

I’ll bet she’s so tired when she goes home. I hope her husband massages her hands every night.

Omg. Beautiful goods. She needs 2 more people helping her.

Se tivesse como dar mil curtidas nesse vídeo eu daria😊

All is wonderful, but metal scapper in plastic pan introduces microplastics into the food.

Your talent and skill are out of this world !! It was so wonderful and yet educational to watch you . Can't wait to visit your store one day !😀

Par contre il faut être opérationnel à 2h du matin si c’est pas avant, il en faut du courage pour faire ce boulot, félicitation, du grand art !

Tks a lot, mate! Muito obrigado!

I love French bread

Young inspiring bread baker here, these are beyond phenomenal. The technique, the attention to detail is unbelievable. A lot of bakeries I have seen and worked in the USA don’t ever want to explore and expand their knowledge or perfect their techniques. It’s amazing and truly inspiring to see what passionate bakers can do.

I’ll take two of each please. F t Worth Texas