Crunchy Cabbage Skillet Dinner

[@stonehillfarm866]

I attempted to configure the cooking instructions in case anybody wanted them, here they are: Add 2 tablespoons of oil to a large skillet and 2 tablespoons of butter, heat until butter is melted. Add the ground beef and cook until no longer pink. Add the salt, pepper, onion powder and garlic powder, cook and stir for a few minutes. Add the reserved 3 T. butter and stir until melted. Add the cabbage, cook and stir for a few minutes, leaving the cabbage crunchy. Add 3 T. vinegar, stirring until incorporated and then the sour cream. Stir to heat through. Enjoy. (Hopefully I didn't miss any steps!)

[@kevinleejacobs1364]

Superb job, Beth! If I had the $ to hire a recipe writer, I'd hire YOU!!!

[@ceciliadessert5924]

@@kevinleejacobs1364 So glad for this recipe - cabbage and ground meat has wonderful variations - I've been cooking 'Egg-Roll Stir Fry' which is cabbage, ground meat (venison) with carrots, ginger, sesame and tamari - will be trying this new one tonight!

[@joycerogers4679]

Thanks for the instructions!

[@minniegibson8722]

Thank you so much!

[@barbarapeano1527]

​@@ceciliadessert5924❤ see

[@bosvigos9165]

I adore cabbage. Mostly because of a dish my father used to make. Braised, in a pan such as yours, with butter, a small amount of onion, and it was cooked in white wine... it was devine and took the humble cabbage to true gourmet heights. ☘️💚☘️

[@esotericsolitaire]

Cabbage makes me feel good too. It helps to balance the gut microbiome among many other things.

[@user-kr2lf1bl9y]

This morning I watched this video. In the afternoon I bought a cabbage. Tonight I made this using hot Italian sausage I had on hand ~ DELICIOUS! I made a 1/2 recipe and it was dinner tonight and a lunch tomorrow. Your video was so clear , the instructions spot on...simple, easy and such wonderful flavor! Thank you so much Kevin!!

[@sirbarneythethirdbobbyandme]

Sir Barney the third and I are new followers to you ...we appreciate your sincerity ,kindness and happiness . Sir Barney the third is my beloved jack Russell terrier who was recently diagnosed with a enlarged heart..to say I'm heartbroken is a understatement . He was awarded the Dublin lord mayoral scroll for animal welfare and is the only jack russell terrier to receive such a honour .

[@cherylwootten5925]

Man, I'm making this easy dish! Looks delicious!

[@ritadelitta424]

I am getting so addicted to your videos, you are so easy to listen to and always use language I can understand 🤣🤣🤣🤣 thank you🙏

[@user-qt1xz4yl8e]

We my husband and I well enjoy your series. I’m glad I found you. You are so thorough , I get a kick when you leave something out and improvise getting it corrected. Your house has a lot of charm and character. I love to cook, bake,garden and decorate which you do so well. Our best to you.

[@ariainman6691]

Super Cabbage and and ground meat. DELICIOUS. Thank you for sharing.

[@dawnjohnson8739]

Made this today with ground turkey. Sautéed onions instead of using powder. Added a tad of kale and carrot for color. Used Fago yogurt for the protein. A great tasting dish, quick to make with surprisingly few ingredients. I’ll be making it, again. Thank you!

[@user-xl4zr1xw1o]

I just love this meal. It’s what ai call ‘Hamburger HelpMe’. I got 4 COVID vaccines but zi am not getting anymore. Love this channel so much!

[@marymargaretcronin7297]

Such a perfect meal for a stormy St Augustine night. Here are the adjustments that I needed to make and it was still a real delight. Unfortunately, Leonard did the shopping so I used 99% fat free ground turkey/ PURPLE cabbage/Greek yogurt/rice vinegar and seriously, Kevin - what a treat - this definitely goes into the rotation of perfect week-night meals. We'll send a photo to Mr Fox - the purple is really rather fun!!

[@kevinleejacobs1364]

I'm so glad! Looking forward to seeing a photograph of the dish!

[@jointheconversation8385]

Thank you Kevin. I love your recepies . They are simple but delicious . It's really nice listening to you because you are so down to earth and sincere.

[@MA-sk4fg]

Kevin, thanks so much for your great new recipes. I will prepare this easy meal tomorrow. I

[@sharonmatheson5948]

I love cabbage so much. This is a great recipe,

[@MarianR1111]

This is a great idea, particularly adding apple cider vinegar. And I love it when people love their food!

[@tracyjohns5182]

Delicious, filling meal! I used Ghee (instead of butter) & goat cheese since I can’t have dairy. My husband added a little sour cream to his serving & can’t quit raving about the taste! This will definitely go into meal prep rotation! ❤

[@kevinleejacobs1364]

I'm so glad!!!

[@user-hc9iq4dp5u]

I made this tonight, it was very good and easy. Will absolutely make it again. Next time I’m going to try ground sweet Italian sausage.

[@isabeltrepatorres2362]

Dear Kevin !!Your crunchy cabbage skillet looks so easy and delicious and nutritious, thank you for the recipe🤍💜💙🤍🧡💛💚

[@bethcroy9727]

Just scrolling around , and I ran across your video. I too ,am a 'cabbage lover' ! It doesn't matter to me how you cook it...or not . And I also love one pan meals - for many reasons... I haven't tried your recipe yet, but, I fully intend to !!! It looks and sounds GREAT. I'd say just by looking at it , it should rate "jaw dropper" ( ⭐⭐⭐⭐⭐) . Thank you SO much for sharing this recipe !

[@jimmym841]

I made your base & added 3 colors of bell peppers, broccoli, carrots & green beans....was wonderful, I subbed the sour cream w/plain Greek yogurt...Yum....I love this cold as leftovers, then the veggies aren't overcooked when nuked or on stove top....thanks Kevin!

[@dawnjohnson8739]

I love your additions. I’m going to do the same. The added color will make everything look more appetizing.

[@kathyswogger1767]

Made this for dinner tonight, husband and I really enjoyed it!

[@kevinleejacobs1364]

I'm so glad!!!

[@loiscastillo5695]

Wow! I love cabbage made in a meal , anytime😁😍 thanks, this will be dinner soon...😋

[@deanncrawford8126]

I have made this 30 times. I love it. I am not a fan of noodles so this a great compromise with my husband's love of stroganoff

[@simonsimons8885]

Thank you for your cabbage recipes, I'm always looking for new things to cook with that amazing vegetable. 😊

[@cindysmallwood9207]

That looks delicious and without a lot of ingredients. Glad you are feeling better.

[@gaillove6005]

I love your recipes.

[@adriananowacki1861]

As luck would have it, I have all the ingredients on hand. Dinner for tonight! The dish looks so good, and satisfying. Thanks for a simple, but nutritious meal idea.

[@kevinleejacobs1364]

Hope you enjoy it!

[@debbiecarpenter2951]

Made this for dinner tonight and was delicious! Love quick and easy recipes. Also made your lemon cake for dessert. Your my fav❤️

[@kevinleejacobs1364]

Hi Debbie - I'm so glad you tried -- and liked -- both the main course and the lemon dessert!

[@bianca0]

Lieber Kevin, gab es heute zum Mittagessen. 😊❤ Ein sehr leckeres Rezept, das man nebenher zubereiten kann. Danke für das Rezept.

[@joycehenderson7163]

Good recipe Kevin. Cabbage, sauerkraut, kimchi, etc. all good for a healthy digestive system.

[@soniab.estacio3008]

You are amazing Mr Jacob .. thank you !

[@pointsofcaution]

This is very a Keto-friendly recipe. Thank you! I’m going to make it tonight.

[@louisecroft1914]

Cabbage is fantastic for a lot of meals, love it❤ thanks Kevin fir showing us rpthis recipe 🙏🤟👍

[@angelacedeno7962]

Good to know how helpful cabage could be for the stomach. Thanks..

[@victoriagadd6831]

Wow looks amazing.

[@lynnbean7200]

Sounds great. Definitely going to try this one. So quick and easy. My top tip for breaking up ground meat - use a sturdy kitchen whisk and pound the meat as it fries. Top down of course. It's really easy and breaks up the meat as much as you want.

[@kevinleejacobs1364]

Thanks for the whisk tip -- I'll give it a try!

[@stonehillfarm866]

I will be making this tonight too. I will be using a bag of prepared Cole Slaw mix which will will make this even faster! Thank you.

[@kevinleejacobs1364]

Bagged coleslaw mix would be excellent here. Enjoy!

[@maryannferencak3799]

Great shortcut! Plus you get some carrots in the slaw

[@loridemann6699]

I am definitely going to make this!

[@deborahwest7561]

Kevin, Your crunchy cabbage skillet looks so easy and delicious and nutritious. Thank you for sharing this how-to recipe and a keto friendly recipe. This looks like a keeper! Thank you for your comments about your reaction to the Covid vaccine booster. I commend you for your information and honesty. I have also had two jabs and a booster. Luckily, I did not have a reaction like you did except for a little soreness around the injection site but that went away in a few hours. I pray that this new year will be a kinder, more loving year towards one another and that we all do whatever we can to live a healthy life for ourselves and for each other. Happy New Year!

[@janebishop5885]

What a glowing recommendation for cabbage.... stomach soother. I love cabbage, too, probably one of my favorites and this dish looks great with a nice green color to it. ... understand your vaccine situation. Had two shots and one booster and started having sporadic pains all over my head each time i had it and it lasted for months. At one point the side of my face went numb and thought I was having a stroke but ER said no? Still have a bit of numbness but most numb symptoms went away after about six weeks but still have dullness in some spots?Therefore, based on my experience, I'm glad I'm vaccinated but I fear another one and probably won't do it. But everyone should do it unless you recognize a really big problem possibly tied to it as I think I did.

[@vernabryant2894]

It's 1:30 a.m in the morning I can't sleep I'm watching one after another of you're cooking videos It's better than T.V It's keeping me intertained.I love cabbage.I had a bad reaction to the covid vaccine that lasted for months Muscle pain it was like I had covid.I had covid last January was in the hospital for 3 days with pneumonia.Ive had the flu now for the past 4 weeks It won't go away.I am doing better

[@yellowrose3799]

Kevin, this looks wonderful! Similar to your slaw and egg dish. Also, I have not used my bundle pan in forever......You have motivated me to make a bundle cake again. Thank you 😊 💓

[@marymauldin3229]

I love cooked cabbage. This is a dish I will try.

[@marylouw2890]

Thanks for getting the shots! I got all of mine also.

[@dukeclytn]

Glad you are feeling better. I like the idea of this dish. It does look wonderful.

[@jeanymonahan5494]

Hello Kevin I enjoy your videos sooo much and I cooked dinner with your recipe food was sooo delicious and I can’t wait to try again thanks sooo much ❤

[@LISA61367]

Looks amazing! I love cabbage so I will definitely try this recipe. Thanks, again, for posting!

[@jeanjennings5712]

I got the Pfizer booster, and had similar reaction and also muscle aches for 3 days. Kevin, I love how you make foods to help your body to feel better. I have always done the same. As far as this dish goes, I would totally make this for myself on a regular basis. I'm not sure my SO would eat it, but we do enjoy fried cabbage and noodles, or cabbage rolls or cabbage and smoked turnkey sausage. So he might give it a try. Thank you for this body soothing fuel for the heart and soul!

[@zerdda]

It’s usually that the grocery has huge cabbages. Today I found a grapefruit sized one - just right for 1 person. I’ll try this with Qorn Meatless Grounds. Yum! Thanks, as always, for the accessible recipe and directions.

[@Grahamdpearson]

I’m soooo happy that you explained about both your side affects from your vaccine AND your support of vaccines. Let’s all stay covid free. Thanks for your recipe. I’m going to try it substituting quinoa for ground beef. I can’t wait. We think you’re great and thank you for your gentle living advice. 👍

[@susie-q96]

Hi Kevin. I’ve been following you for a little less than 1 yr. A few months ago you made some decadent meal (not that there’s anything wrong with that). I gave you good natured grief about it, hope you know it was good natured! Anyway, this video popped up recently and I love this very simple low carb meal! I’m having it for lunch. It will be in my weekly rotation. I love your channel and no matter what you’re making or project you’re working on, you just know how to elevate daily life tasks in the most serene and pleasant way. Good day!

[@Mama_bear99]

Looks delicious!

[@Phyllyps-Levine]

Keto Kevin! I keto all the time. Pure health recipe. Happy New Year 2023!

[@lisaray9404]

This look really delicious and filling! Thank you for sharing the recipe and making us this video! Who needs Hello Fresh when we have your awesome, quick dishes to follow. I will give this a try for sure! Thank you, again! 😊💖🙏

[@lisaray9404]

PS: The cabbage acts like a prebiotic that helps feed the healthy flora in you GI track, and in turn, that helps with proper balance of digestion and nutrition absorption. So, cabbage is our friend. 🤩

[@carolynadams4669]

That looks delicious!

[@Tiffany-vj1tv]

This looks so delicious Kevin 🥂🍾 so glad you are feeling better and got the booster may you stay safe and healthy!!! Here is to a happy healthy holiday season 🥂🍾👩‍🍳💕🙏

[@kevinleejacobs1364]

Thanks so much, Tiffany.

[@54frances]

I’ve never even cooked cabbage but I’ll try this is you say it’s good it sure looked good

[@dinahquillen9380]

That looks (and sounded) delicious.

[@catherinenewon2361]

She excited to try this! Looks amazing 😊

[@renestewart604]

I am going to try this. It sounds delicious.

[@samlove1081]

Oh Mr Jacobs, I can’t wait to make this. It looks delicious!!! Thank you,Sir

[@rosemarysimpson3542]

Thanks so much Kevin. Even with 3 vaccines, I have come down with Covid, for the second time. The first was beyond human and I was sooooo ill. It took months to recover from. This time around, it's like the side effects you described. Now .... if I had this Crunchy Cabbage recipe in Jan 2020, I'm positive things would have turned out far better than experienced. I braced myself against the counter last evening and made this quick, easy and VERY HEALING dish. Not only did it taste like a special treat, it helped settle my stomach and take away the queasy and spacey feeling I'd had for hours. Thank You so much for this healing cabbage dish. I only had a small cabbage and used it all. My neighbour is on a mission at the moment to bring me a couple of varieties to experiment with - red, Korean, savoy and to address her curiosity, Brussels sprouts which she maintains are a superfood. Of course I added a pound of butter and a half gallon of sour cream to the shopping list. I really enjoyed the flavour and the benefits of this dish and it will become a regular meal atop my stove. I'm going to add some onion to it today. Thanks again. I enjoy all your videos and weekly contact. You are so loving and kind. Best Wishes and Good Health always !

[@kevinleejacobs1364]

Hi Rosemary - So glad you found this dish as healing -- and as tummy-calming -- as I did. Also, glad you are on the road to recovery!

[@vickyminneti9566]

My mouth is watering! Giving it a try for sure when we get back from vacation. Thank you Kevin! I’m a casserole lover! Well, made it! Delish! I may cut back on apple cider vinegar by 1 tbsp. from 3 to 2.

[@regandsue]

I prefer a written recipe

[@maxinejacobson4006]

Oh Kevin, that looks delicious. Hopefully can persuade my carnivore hubby to eat it.

[@avagrego3195]

I'm going to try this with pork. Thank you for sharing.

[@rebeccaswartz4891]

Just made this and it is delicious! Hope this is the answer to what my stomach needs! If so, the next cabbage dish will be haluski! Thanks for sharing this recipe and the tummy info, Kevin.

[@kevinleejacobs1364]

Great to know that you enjoyed this cabbage skillet dinner. Hope your tummy is all better!

[@stellastai7101]

ANOTHER WINNER, Kevin. Seriously. This is going into my "Repeat" column. And the leftovers. Wow.😁😁😁😁❤

[@veronicastewart1112]

Oh wow, that looks delicious! I must try it. Ok so now that I've tried it 2 days later, I would add a tablespoon of tomato paste and a tad more sour cream. Just me.

[@scrappingranny]

Must try this we both like cabbage

[@angelacedeno7962]

Kevin your skin lok soo beautiful and youthful. Thank You for your cabage recepies they are soo yummy I Will try some of them. On top off the stove cooking is easye to maker for me..tha using the stove...

[@RockyValentino2013]

Thank you Kevin will give this a try.

[@myheartisinjapan3184]

Glad you’re feeling better Kevin. That second Moderna I had knocked me on my butt several days lol. But I feel happy to have had the opportunity to get them. This is a yummy looking dish. Take care my friend. Xx

[@spicencens7725]

I love adding cabbage to any of my skillet dinners! This one looks like deliciosiousness! You had me with the sour cream! But lost me with the covid boosters💔

[@jamiechristly4773]

Thank you. I enjoy watching your videos. Glad your feeling better.

[@patfar392]

I feel amazing on this type of diet.

[@melodypanek448]

Made this for dinner tonight and it was pretty good! My husband liked it and said I should def make it again sometime! Thanks for the recipe! BTW, it was super easy too.

[@sirbarneythethirdbobbyandme]

Since you told us how you nursed Binky back to health . We knew KLJ was one of us .

[@innershifttv]

Kevin, thank you for mentioning a vegan “meat” option. I do not eat meat substitutes very often. I just looked up the glycemic index for Beyond Meat 9 carbs not too bad…

[@kkimberly2004YT]

I love cabbage, but I think the vinegar made you feel better. I got the Moderna shot as well.

[@pedinurse1]

I loved it

[@texassews535]

Kevin, this dish looks so good. Being vegan, I can’t eat it, but it is something I would have loved when I was a meat eater. It is right up my alley, as they say. Years ago we used to have pork chops and cabbage on a regular basis, before my kidneys went haywire. Love, love, love it. Yes, the shots are not fun, but I felt they were necessary. I had the J & J shot, and couldn’t sleep on my arm for 3 days. So, the shots are not fun at all, but they do protect us from dying if we get Covid. Glad you are over the flu symptoms, from the shot. Keep well, my friend.

[@kevinleejacobs1364]

Yes, grateful for the vaccines. I suspect this cabbage meal would be equally wonderful with crumbled Beyond Beef, and vegan subs for the butter and sour cream. But you probably already know this!

[@patfar392]

Try champagne vinegar from Reims in France I think, I recently discovered it !

[@shirleywelch577]

Definitely going to prepare this ~ will use Beyond Meat or Impossible instead of beef ~ looks delicious, thank you for sharing.

[@bonnielucas3244]

Sounds good. Some day maybe i will have a nice range and kitchen again. Never had too great a set- up anywhere. But if not, it's ok. God takes care of me and I am not a good cook. Have had a few victories over the years but not talented in kitchen

[@jamihume9684]

I’m making this tonight thank you

[@lorischeuer4946]

Hi. Kevin, glad you are feeling better. I had the Moderna vaccine and I didn't have any side effects. Thanks for the cabbage recipe. I am always looking for a new cabbage recipe.

[@gloriacote2074]

I'll be making this delicious looking skillet dish soon. I've only had 2 childhood vaxes in my whole life. I'm keeping it that way. God bless🙏

[@ricardapoznanski5604]

Your recepie of a similar dish I know,is better than mine,because you add some interesting ingredients.. so I will try your version...a perfect dish for our cold winter....

[@deebrake]

So pleased you are taking care with your boosting shot; we all love your channel and are happy you are feeling better. Thanks for another great recipe idea! Have a good day.

[@kevinleejacobs1364]

Thank you, Mrs B!

[@helgagalardi216]

I love anything cabbage and the butter and sour cream are the "extra kick" for me.

[@normaflores60]

Yummy!!! I'm going to try this tonight.

[@lisaray9404]

OH WOW!! In the outro, you said had made vanilla ice cream!? Where is that video?? I think I'm in love! I would love to see that sweet treat made in the VitaMix, please! And Thank You! ❤❤❤

[@kevinleejacobs1364]

My bad -- I never filmed the vanilla ice cream video. Will put on my list!

[@tarayarczower4999]

How did you know I had cabbage & was looking for new recipes? 🥰 I'm going to try this with plant-based butter & veggie crumble

[@kevinleejacobs1364]

Sounds wonderful, Tara. Please let us know how the vegan version works out for you!

[@venessaallegretto6389]

Looks fantastic. I'm Hungarian and it's close to our cabbage rolls. Maybe add a little paprika

[@kevinleejacobs1364]

Paprika -- YESSS!!!

[@apple6ification]

I was thinking of adding a sprinkling of paprika as well! Smoked paprika or regular :)

[@Ludivine664]

Dear Kevin, living in Canada I got my 5th booster shot a few months ago. Covid finally got me and I spent 5 days recently with light symptoms like fatigue, a bit of temperature, and some coughing. I also lost my sense of taste :-(( This is the worst of it all. I'm sure it will come back within a few weeks. Hope you don't catch Covid and stay healthy. I will try this dish. Although like you said, not terribly attractive but I trust that it will be good to eat. Warm Wishes, Monique-Marie

[@user-xl4zr1xw1o]

Very healthy, very keto.

[@ymfg9004]

Hi Kevin, looking forward to trying this dish. Just wondering why you use garlic powder instead of crushed fresh garlic? Cheers, Yvette, Australia 🌹

[@kathleenmurphy7877]

This was absolutely delish! I will be making it again; however, would like to try ground turkey. Very easy to make.

[@viviancolemire1024]

Looks great Kevin!! I will be trying this for sure. I had a reaction to my second vaccine and I also had a reaction to the booster. I also had the Moderna. I, like you was fine for a few hours after getting it, but then I started with the headache, achy all over, then chills...I had no fever. This lasted about 24 hours and then I was all fine. Like turning a light switch on and off. I'm just glad it's over.

[@joycemoticska4434]

Added red peppers& mushrooms, gives it color and mushrooms are good for you!