Crunchy chicken cutlets recipe - Simply Nigella: Episode 2 - BBC

[@TheAfghanBabyy]

She's so poetic.

[@williambleeker7214]

More than that... she read languages at Oxford. I just love the way she expresses the poetic language of cooking.

[@blondiesque_8237]

Lily Sahiful Bahari her dad too kan

[@HeyMyLifeIsLibby]

*Nigella hitting something* “This is disturbingly gratifying.” I feel you, my dear. 😂😂😂

[@AngyBangyyy]

Nigella explicitly saying she's going to wash her hands! So much has changed since days of Nigella Bites in the 90s! 😂

[@aninnnn]

'Ah, the gold and the blue... It's like the beach.'

[@ursulalehmann6831]

Nigaella

[@salmaniyafarooqui7703]

She is aesthetically pleasing

[@MrMarkhall1]

It's the posh curves.

[@greatbane]

So relaxed cooking. Unlike other chefs who looks like everything is going on and so chaotic

[@twobluebutterflies]

Like Gordon Ramsey cooking with 10 hands at once 😄 pan flying across the kitchen ..

[@deboraheden6418]

If you like asian food you should check out Marion’s kitchen watching her cook has the same effect

[@raymondkinsella2484]

Well she is actually a home Cook not a trained chef so that might explain it!

[@itsxanaxoclock]

Well, actually, she started off rather chaotic as well. Watch Nigella Bites and she's so raw and unedited there. I actually prefer her chaotic cooking

[@rowanmelton7643]

That's because her target audience is the home cook mum type.

[@natashakalanda622]

I'm here for how she talks more than how she cooks..its like a warm balm to my soul

[@loveforever120]

THAT ACCENT

[@sperrotta91]

Nigella is such a star. How on earth could anyone outright dislike her...

[@shobaramlall8172]

She chooses her words..... sounds like a poetic author..she’s amazing

[@shaz2868]

I tried this recipe for dinner and it was delicious!! One of my regular weekday meals.

[@yolandaponkers1581]

I miss watching that ravenous bite she takes at the end of her cooking, like a condor digging into roadkill

[@chadbassig9801]

"Gold and the blue, just like the beach" Didn't think of it until she said it! 💙💙💙

[@diptimadan1461]

I love that she makes a mess in the kitchen- it makes her so relatable.

[@zava0]

Watching Nigella is *disturbingly gratifying*

[@poojas2547]

This is like asmr cooking !

[@lavishlavish311]

Pooja Srivastava wats asmr

[@Benyikoko]

lavish lavish some american BS

[@sdhssivakiran]

@@lavishlavish311 autonomous sensory meridian response

[@rowanmelton7643]

Asmr on camera. Cocaine off camera

[@KimiShrivastava]

fabulous episodes..but I miss watching her eat her dishes..lol

[@kaiju_k5042]

best part.. I really love the Forever Summer series :)

[@SGrayo]

We made this today - it was delicious! Thanks for the recipe, Nigella!

[@theultimatecatloverchannel9432]

i don't believe you!

[@RobertoLyrio]

I made it too, it was so good!

[@sarahdyanna]

TRIED THIS, acceptable to my Asian tongue. Taste like KFC-(if you are familiar with this) so crunchy and a bit sour. You need to really flatten the chicken breast- if not you will end up frying it a little bit longer. Be careful when flatten the chicken breast; the meat is easily 'thorn' because of its 'thickness'. For the cornflakes, use the kellogg's brands- because theirs cornflakes is thinner than nestle's; so, easier to break it into crumbs. You can omit the pepper- because it doesn't provide heat/spiciness only add peppery flavor to the crumbs. But if you really want the spicy kick; try milled chili flakes (you can get it from the dominos pizza free chili flakes, and mill it with the blander).

[@sarahdyanna]

DL Did i mention i steal the chili flakes? No. Actually I bought the pizza and it comes with it. Nvm, i forgive you, just dont judge people negatively. There are beautiful human existed.

[@DL-rr1tx]

Typical cheapskate Asian telling the world where she gets chilli flakes, WITHOUT STEALING. BUY PIZZA, GET FREE CHILLI FLAKES. WOW.

[@DL-rr1tx]

"pepper . . . add peppery flavor" I am now enlightened. Thank you.

[@sarahdyanna]

:) My English is bad; I know. May you have a wonderful day ahead. Bye!

[@PS-jh3in]

sarahjoe wong don't listen to the troll.

[@rufusred44]

I love Nigella, arguably the greatest television chef ever. I noticed she's using Mud Australia dishes, etc, can anyone verify as such?

[@carolking6355]

Isn’t she just adorable. Whether its a meal I would enjoy she makes it so delicious and so easy anyway Wish I had known her 58 years ago. I bought a cookbook on my honeymoon but it was American. I am English. Shows how naive I was but I persevered and became a really good cook. Or so my late husband told me. I do so missing cooking but watching Nigella is the next best thing. 🥰

[@nemesis5271]

I could listen to Nigella talk for hours ♥

[@DineshKumar-ww8ti]

She is the goddess of cooking and preparation Love Nigella 👍

[@aldrinalincyalbert1125]

Nigella is all ASMR.... The sounds are mesmerizing my ears 😍

[@anashbobat3772]

I love the way she speaks I have accidentally encountered this channel and now i like this so much. #best#by#chef

[@kristenshumaker7590]

She reminds me of Kate Winslet :)

[@VenuGopal-ci5uz]

Yes, me too!

[@nivledamh]

Yes both femine and genuine!

[@MB-zg1sk]

She looks like Rachel Weiss (?) too.

[@HeyMyLifeIsLibby]

I kind of get an Elizabeth Hurley vibe from her too. 😍

[@Benyikoko]

Same!!!!

[@annettekarine5282]

Je suis heureuse de retrouvé vos vidéos. Vous être extraordinaires

[@dannysimion]

Ooh I still love the way she narrates her cooking. I almost forget she’s cooking and enjoy her eloquent dictions. Meanwhile I love a good chicken cutlet with salad.

[@leelthelful]

This makes me feel so comfy and nostalgic

[@josefkendall8102]

holy balls she is 56

[@Theforeveraloneguy]

WOAH!? I just looked it up! SHE IS 56!?!?!?! WTF!?!?!?!!?

[@RhiannaBarr]

belthazormn1 57 now

[@Zaphy]

and 58 in 4 months, flippin' 'eck!

[@usmanmalik-wj8bc]

Josef Kendall really.....?

[@hellowjp]

Josef Kendall Wow, she looks 35

[@TheMadhouseOfficial]

I would never have considered cornflakes for this. What a good idea.

[@vegascad]

If you use 2 parts cornflakes and 1 part Captin Crunch it is amazing

[@eightiesboy]

I tried it with chocolate Cheerios....wasn't a good idea

[@elizabethtintu1809]

It was a very delicious recipe I tried myself very crunchy and crispy my children liked it very much thanks a lot for waiting for more different recipes ☺️

[@mikeyd946]

Cinnamon and Dijon mustard? Sounds sort of french/Moroccan influence. I’m intrigued!

[@arielestevan5336]

the fairy lights,are wonderfull they make your life cheelfull..

[@AnnHope53]

Made this for dinner tonight. Winner for sure. Flavours Id not normally use or think of putting together.

[@sancharidas3959]

Take a bow mam, u r simply amazing.

[@evakandiko5323]

Brilliant recipe!

[@swan777]

Nigela is the best!

[@ericplunder2744]

I make these all the time. They are delicious.

[@indunilB]

Looks delicious, one to try tonight

[@jackiecop025]

Such a delish simple dish, will absolutely try it. Thanks Nigella :)

[@lancechinnian4043]

Nigella's so lovely!

[@angielp6430]

X favor traducenos, xq m encanta su canal. Gracias 😁

[@nishantsingh1524]

I am just gonna fall in love with all of your recipes and I think u be my inspiration 😊

[@DanielleSkylark]

Looks amazing and easy to make too wow how could it be both? I’m going to try it

[@writeract2]

can u include recipes - her recipes are interesting - loved nigella in 90s

[@evag2726]

I love her pretty pastel kitchen, better than the fairylights she used to have :)

[@kelseyhemo7485]

Love nigellas cooking so soothing ang pleasant unlike nigella wanna be siba. Nigella forever.

[@SpooRe91]

For all, who don't know her background and why she sounds so aristocratic and poetic, basically why she speaks smartly :D Born Nigella Lucy Lawson 6 January 1960 (age 58) Wandsworth, London, England Residence London, England Alma mater (study) - Lady Margaret Hall, Oxford

[@YummydayswithKavitha]

Oh babe just love u so much.... U filled my stomach by seeing ur recipes....

[@recipequeen7850]

I made these cutlets, they were crazy good

[@suntzupup]

I feel like the microphone is right up next to the ingredients. So much like asmr.

[@sammybear7100]

lol, i picture a guy just holding a microphone up to a jar of mustard

[@madhumantichakrabarti1577]

Love her.

[@priscillasharma7723]

Wow wow wow..love you Nigella. How beautifully u cook and ur voice is just so soothing 😍😘🤩🤩

[@gkj6363]

Perfectly splendid

[@ZaihasSyakhir]

“Im ready to flip”. Im expecting her to rage with anger. Lol.

[@arpitahazra2548]

I like your smile and your every style....! Really you r a pretty chef!

[@usmanmalik-wj8bc]

I like the way u talk Mam.... Simply Awesome....💕💕😍

[@shaybarret8195]

i have followed u since food network u are an amzing chef!

[@julieb4765]

I wasn't expecting to hear ben Howard in a nigella video lol

[@johncornishlandrut]

Its like paradise meets heaven.

[@dragonboyss5]

She is awesome.

[@cricetino5609]

It is very tasty. Did this with a turkey.

[@seijaylisirnio5091]

Mieliohjelmiani. Syötävän hyvää katseltavaa

[@Tauseefmirza7]

Excellent recipe

[@annettekarine5282]

J'ai appris à cuisiner rapidement 🤗

[@nettiebetti1484]

I love this

[@littlebird8837]

Yum....thank you for the recipe!!

[@deeferry6520]

Love this recipe

[@huzaifahanas4164]

I like her beautiful kitchen

[@dannyburris545]

Looks delicious minus the cinnamon. Not on my chicken cutlets.

[@DragonBellyTravels]

All of Nigella's foods, "happily" lay there waiting for her next steps.😇

[@BachTantra]

I watch these more for the cool utensils she uses

[@وصفاتومنوعاتاشرقت]

Very good Chanel

[@patrickcollins7407]

Does anyone know what make the black frying pan she uses - is....???? Thank you !!

[@7ajhubbell]

Thank you.

[@jeeyepark455]

what's the bgm that's played in 4:30???? does anybody know ?

[@kim3221]

Jee Ye Park it sounds like the instrumental version of keep your head up by Ben Howard

[@SASA-il3wt]

Nigella is so much better then Martha in so many ways

[@roselleebuenga8032]

Now i have a new Idol Nigellisima. what cuisine is this?

[@arcee7425]

THAT ASMR

[@filzayounas3416]

love the recipie ....mmmmmm yumm

[@ankitsinghal4047]

Thanks for sharing mam..🙂

[@jimid9240]

Could you use Frosties instead?

[@Soulflwr1]

Looks good!

[@2255779]

She kinda looks like wills mom from the imbetweeners

[@floh223]

And I heard Ben Howard's keep your head down！

[@MrMarkhall1]

I cheat and buy the Bernard Mathew's ones, in a giant Italian bap with mayo,lettuce and a couple of slices of 🍅. Yummy.

[@yvettemcphee5116]

Nigella, can you tell me in which cookbook I can find your fried chicken recipe? I ones saw you boil raw chicken pieces in milk before frying or was it butter milk? I can't remember now. Anyway, I loved the video but I can't seem to find that episode anymore. Can you help? Thanks a million. Yvette 🌞

[@ubcreative2]

Amazing Lady....

[@someothername9462]

Which cornflakes should I use? Oh, and I learnt a new word today... "ESCALOPE ".Nice

[@amritarupalaha8097]

The first Brit chef I saw whose "not much oil" actually means not much oil, unlike other cases where they just pour in a litre. I find the spice combination really weird though. That's not how we cook chicken cutlets in India, so idk.

[@lilyrosesoul0077]

I agree with you.

[@jbooks888]

Cornflake crumbs - mm mmm - what a great idea.

[@ftwi1]

She reminds me of my mother 😢

[@adeel-eh7xq]

ftwi1 She has that maternal aura, think that's why so many men warm up to her lol.

[@sahelisaha3062]

My mouth is soooooo watery

[@Super97422]

I was surprised the usual seasoning of salt and pepper was not used 🤔

[@ececenew]

What is the name of the green vegetable beneath the chicken?

[@jenslivingbby]

It's watercress, fennel, and radishes!

[@techhindustan5174]

Really good. I am vegetarian. Why I am seeing this. Ohh. No chicken got beaten by beautiful lady. Yes. That's why I came here. Ohh god take me away from her kitchen. I get addicted to see and hear her presence and presentation

[@cameronforder304]

Did anyone else recognise the Ben Howard song in the background?

[@alim1771]

really amazing

[@roadtolosing100pounds4]

Does anyone know the nutritional info on this recipe is?

[@crispycoincidence]

5:16 same :((((