CRUNCHY RICH HOMEMADE NIGERIAN CHIN CHIN|EASY STEP BY STEP / BEST NIGERIAN CHIN CHIN RECIPE

[@adebisiolufemisuruloba580]

Your patience in explaining recipes is outstanding. Through you, I have become a better cook, thank you ma❤

[@QueenvarietiesChannel]

My pleasure 😊 Thankyou too❤️✨

[@faithvibes09]

I can tell is really super rich seeing is beliving..I love how clean it turn out. ..lol I don't want it to be like rock. .. Vanilla sugar I have never used it before. I love chin chin..happy Sunday

[@ukauwachidinma3256]

I love this

[@patriciamotsumi1031]

Just came across this post. So I don’t know what’s chinchin is, so I decided to follow tyour recipe just to taste what they taste like. Guess what ?! these things are delicious 🤤🤤🤤. I learnt a new recipe today. Thanks to you.

[@QueenvarietiesChannel]

🤣🤣Woooow Amazing! Thanks for the feedback Welldone dear 👏👏

[@oladimejiilias7830]

Waoooo, this is palatable, will try this by God's grace. Pls i need ur full recipes

[@QueenvarietiesChannel]

Please check description section

[@sandrauzorka2545]

Thank you so much I followed ur recipe and it came out super good thank u

[@QueenvarietiesChannel]

Welcome 😊

[@EfelifeofBliss]

Dear sister, I will like to try your recipe, I have never tried cinnamon in chin chin before, no doubt this will taste really good.. looks really delicious at the end. Thanks for sharing

[@winnifredkemistry4077]

Easy step to follow.. I try it and it came out so nice ,cruchy and tasty.i tink I will continue to use this recipe so yummy.❤😋👏

[@QueenvarietiesChannel]

Thanks a lot 😊❤️👍

[@OgeAsmrChannel]

I'm early today, they turned out looking crunchy tasty, well done dear

[@Pamaxbeauty]

I'm going to do mine, my kids love chin chin a lot. Love it dear..Thanks sis

[@oluchiokwuma]

Crunchy and delicious 😋😋😋

[@QueenvarietiesChannel]

Thanks

[@sisterblessingkitchentv564]

Beautiful and Nice Thanks for sharing 💖👌

[@tastycity]

Nicely prepared my beautiful sister, they turned out so perfect and crunchy 👌

[@BbkelezKitchen]

You are so creative in your doings, the chin chin looks so crunchy and enticing

[@defortempire]

Very detailed and informative. Thanks ma You just gained a subscriber😊

[@QueenvarietiesChannel]

Thanks and welcome😍✨

[@blessingchristian7129]

This is so nice

[@QueenvarietiesChannel]

Thanks

[@ShirleysKitchenCuisine]

Great tutorial, so easy to follow. Nice sharing. Happy Sunday.

[@hindatusaeed7310]

Thank you ma I made mine today 19 august 2024 Thank you so much I make so crunchy and delicious chinchin❤

[@QueenvarietiesChannel]

Glad to hear that. Congratulations dear✨✨

[@treasurekitchen]

That crunchy sound as you are pouring it into the plate😋 Thanks for sharing sis

[@ummahbellomuhammad617]

❤❤😊

[@LADYWHITE_JIDENWOKE]

I even liked before watching😀🙈

[@QueenvarietiesChannel]

Thanks Love😍

[@Mavszonetv]

Wow sis this is super rich and I love the step by step preparation Looking good 👍👍

[@josedegras1699]

I'm french. I've just discovered your recepe. Thank you. I didn't know it. I Will have a go at it. Sorry, for my english. F.W.I.Martinique. ( French West Indies in the caribbeans.) 👏👍

[@QueenvarietiesChannel]

Ok, thank you. Its a beautiful English welldone 🙌😍

[@sisterblessingkitchentv564]

Thanks for The good job God bless you ❤️🙏🏿

[@LadyFKASMR]

This is really good 👌 looking so beautiful and very nice 👌 thanks for sharing this 👍👍

[@coolbrizgarden.kitchen22]

This is really looking nice and well prepared l love the method you use it came out so perfect Weldon sis

[@rolandotapullimaguerra8627]

Thank you for sharing the recipe for Nigerian chin chin, I live in the jungle of Peru, this week I will prepare it to add one more product from my outpatient sale, I hope my clients like it. Answer me a question, please: An approximate, in centimeters, how much should each chin chin cube measure, I mean length, width and height (or height thickness)? Thank you for your answer and many blessings, regards.

[@emanovweariehrie7975]

I like ur videos always. Very detailed. More grace ma

[@thehotpotfamilywithj.y1722]

Looking at the beautifull chln thanks for the good job you are just doing 😋

[@saraajoji2346]

I made it today and MEHN🤤🤤🤤🤤thumbs up

[@QueenvarietiesChannel]

Thankyou dear❤️✨✨

[@Beautysharon14]

I don’t know why my chinchin tasted bitter . I successfully made a perfect chinchin now. Good taste, texture and beautiful color. Thanks for this video

[@QueenvarietiesChannel]

Great job dear, kindly check the container used or measurements of items especially if you added nutmeg

[@TheAfroFoodDiary]

I can imagine the fragrance and aroma from this chin chin, with the vanilla sugar and extract chai ooo.

[@onyinyechifranklin222]

God bless you Ma for me, you have done well for this recipe and is easy to do thanks

[@QueenvarietiesChannel]

Welcome dear😍

[@SarahAmoah-h5g]

Good work done, you are blessed🎉

[@QueenvarietiesChannel]

Yes, thank you

[@jonahhappiness2779]

This Lit 🔥. Definitely trying it out .. (first time tho ) pray for me 😂

[@QueenvarietiesChannel]

Did it work? 💪😊

[@janestephen7444]

Thank you that was great

[@AgathaIgbokwe]

Nice one

[@ddshats]

Fine

[@hamidolayinkaabdulkareem541]

It is good

[@enduranceowie4945]

Nice one ma please how will I mixed 5kg flour for Chinchin

[@QueenvarietiesChannel]

Watch this video 👇🏿 kzbin.info/www/bejne/b3KYZZSririfhbs In it i used 2 kg flour. So you need to DOUBLE ALL THE INGREDIENTS( which Will be a recipe for 4KG flour) Then the last section DIVIDE all ingredients i used in the video into Half to get 1 kg recipe.( that Will form ur 5th kg bag)

[@winnerahaiwe1810]

Ur explanation is very easy to understand

[@QueenvarietiesChannel]

Thanks dear

[@gracekelechi4172]

Wow! This is very nice What if you don't have refrigerator?

[@QueenvarietiesChannel]

Fry immediately then fridge is not important

[@oladeleabosede9696]

👍👍👍

[@rongcontv1544]

Great upload 👍

[@mohammedamina2493]

Wow it so lovely

[@QueenvarietiesChannel]

Thanks🙏

[@OkerekeOluchi-b5l]

Good morning everyone, please what quantity of ingredients can i use to make chin chin for a custard full of flour?

[@diamondsulediamondsule8061]

Thanks very much for this recipe I try it and he come out yummy

[@QueenvarietiesChannel]

You’re welcome 😉

[@diamondsulediamondsule8061]

Good evening ma please can I talk to you private

[@blackceena]

This is surprisingly my recipe except I don't add up vanilla sugar instead I add up sprite

[@QueenvarietiesChannel]

Wow 👍

[@Isobel.12345]

Thank you

[@IphysKitchen]

This chin chin recipe is really rich with flavours and crunchy

[@vivianokoye1290]

Thank you for this

[@QueenvarietiesChannel]

My pleasure!

[@godwinwilliam5273]

Nice one dear

[@QueenvarietiesChannel]

Thank you 😊

[@HabeebahAjoke]

❤❤

[@bukolaoyinlade9472]

Nice job

[@nattieskitchen7359]

😍😍 thank you for sharing this. Always wanted to make my own, your method is 👍 they look amazing

[@preciousladi6277]

Plz in one of ur videos u make mentioned of Evaporated milk , Evaporated milk is it combination of hot water and dry milk or combination of dry milk and cool water ma.

[@QueenvarietiesChannel]

U need room temperature ingredients

[@fridahskitchen8361]

I love your explanation. So detailed. 💯💯when she says okay? Am here saying yes ma 😅

[@QueenvarietiesChannel]

🤣🤣🤣

[@Graceforlivingyoutube]

💞💞💞💞💞🍀🍀🍀🍀🍀🍀🍀💞Thank you so much sis, I have just finish making mine and the kids are loving it. You are a blessing to us all sis. We love you so much sis. You are a great 👍🏾 cook 👩🏾‍🍳. Happy Sunday sis. We really appreciate you sis. 💐💞💐💞💐💞💐💐💐💐💐💐💐💐💐

[@EfelifeofBliss]

Let me watch

[@DiamondKyne-cv3bm]

Thanks for the the video. I want you to pls help me with your recipes please ma.

[@QueenvarietiesChannel]

🌹INGREDIENTS🌹 3 CUPS ALL PURPOSE FLOUR 1 TSP NUTMEG/CINNAMON (OPTIONAL) 1/2 TSP SALT(AVOID SALT IF BUTTER IS SALTED) 1 TSP BAKING POWDER 2 EGGS 1/2 CUP SUGAR 100g BUTTER ( 2 large TBS ) / MARGERINE 1 TSP VANILLA EXTRACT/ESSENCE 1/3 CUP MILK/WATER 8g VANILLA SUGAR PIZZA CUTTER OIL FOR FRYING

[@priscakabeya1184]

Thanks ma'am

[@QueenvarietiesChannel]

Most welcome 😊

[@lifeofjosephine]

This is looking so nice well prepared it looks so moist, it came out really nice

[@TorianaEdozie]

Baking powder makes chin chin soft?

[@ndubuisisandra4979]

This is so good and well detailed

[@QueenvarietiesChannel]

Thanks dear

[@mercyatamako5891]

It is great

[@QueenvarietiesChannel]

Thanks

[@user-pv7br3ox7k]

I will never be able to have chinchin without milk! Just tried this and it’s sooo good! Crunchy yet not jaw breaking

[@QueenvarietiesChannel]

Yes exactly 😃Thanks for the feedback 🙏

[@EfelifeofBliss]

Notification gang first to land 😂

[@TheAfroFoodDiary]

Very true, let it cool completely for the crunchy effect😀

[@giftifeanyi]

Can I use milk flavor,if I don't have powdered milk?

[@QueenvarietiesChannel]

Yes, you can

[@jannynwulu6930]

Nice

[@abiodunfilani8290]

Do you use shallow or deep fry ma?

[@QueenvarietiesChannel]

Plenty Oil frying(deep) or bake it in the oven with small Oil on tray

[@godsmercy2580]

❤

[@nkiruedema]

Thank you for sharing. Is there any reason why you rubbed the butter in rather than melting it?

[@QueenvarietiesChannel]

Chin chin butter should be at room temperature not melted bc it will be fried not baked

[@nkiruedema]

@@QueenvarietiesChannel Thank you ma'am. Please what happens if it's melted and fried? What difference does it make?

[@QueenvarietiesChannel]

Oil foams and chin chin absorbs more oil not crunchy over a long term.

[@nkiruedema]

@@QueenvarietiesChannel I appreciate your response ma. I'll definitely be trying this❤

[@QueenvarietiesChannel]

Good luck dear and thanks 🙏 for the questions ❤️👍

[@sugarsugar3574]

You too much ma. Well detailed, you just a follower. Please I want to try out your red velvet and chocolate cake and I want to know the sugar you used in those videos, is it powdered sugar or granulated sugar?🙏

[@QueenvarietiesChannel]

THANKYOU. Big welcome to my channel 😍 Yes I used Powdered Sugar the Smooth one. You can use the granulated if you wish just that you need to mix longer time till smooth

[@ritachinecherem70]

Must you refrigerate

[@QueenvarietiesChannel]

NO

[@Teekem23]

Please what's the effect of baking powder in chinchin?

[@valentinacynthia9299]

Can I use milk flavor in replace of the powdered milk

[@QueenvarietiesChannel]

Your choice. The taste May differ

[@enduranceowie4945]

Good morning ma

[@QueenvarietiesChannel]

Morning dear

[@ChefLydieNkTV]

That recipe it looks so delicious sister thank you for sharing it 😋😋

[@lovelynaturalFavourite]

So yummy I love chin chin the out come is so beautiful

[@chimmamaduka8776]

👍

[@pelumivictoria5118]

It look Cruchy pls ma wic oil is d best to use

[@QueenvarietiesChannel]

I used SUNFLOWER Oil but any frying Oil is fine

[@jessyhome9615]

This chin chin looks crunchy and appetizing. You really prepared it very well.

[@chukwuemekaokolie4104]

Well done ma

[@DubemDemy]

The chin chin looks so crunchy and the colour is what am trippin

[@ngozinmaduabughichi1816]

What if I add liquid condensed milk

[@QueenvarietiesChannel]

Nice but should not overpower dough

[@okoyekate6577]

Please ma where can I see the measurements

[@QueenvarietiesChannel]

Below the video DESCRIPTION

[@kukumiaunmiaun5797]

Please ma my chin chin kept on cracking after frying and the oil.was just bubbling and spilling everywhere. please what could I have done wrong

[@QueenvarietiesChannel]

Your Oil temperature was too High regulate it and watch the video again 🙏

[@Green0404]

How can I re soften them when they’re so hard they feel like they can crack my teeth

[@QueenvarietiesChannel]

Just open the pack or bag u put it into. Air Will Enter it😂 Then make it soft. Next time u make it use more egg and double the baking powder fry for only 3-5 mins. That Will give u the soft bite ok😍

[@Green0404]

@@QueenvarietiesChannel ok thanks

[@nkiruedema]

Ma'am, what makes oil foam? ☹

[@ummusalamameena8714]

Egg n milk makes oil foam

[@ummusalamameena8714]

Egg n milk makes oil foam

[@omatana_cares]

You didn’t put salt?

[@QueenvarietiesChannel]

I did. Just a bit

[@aminderichard8488]

I successfully made rubbish before I watched this 😂

[@QueenvarietiesChannel]

Cheii…😂 Next time

[@florendatarpeh2025]

Lol

[@Iannafavour]

The measurements please

[@QueenvarietiesChannel]

🌹INGREDIENTS🌹 3 CUPS ALL PURPOSE FLOUR 1 TSP NUTMEG/CINNAMON (OPTIONAL) 1/2 TSP SALT(AVOID SALT IF BUTTER IS SALTED) 1 TSP BAKING POWDER 2 EGGS 1/2 CUP SUGAR 100g BUTTER ( 2 large TBS ) / MARGERINE 1 TSP VANILLA EXTRACT/ESSENCE 1/3 CUP MILK/WATER 8g VANILLA SUGAR PIZZA CUTTER OIL FOR FRYING

[@ThinkEagle7]

I don't use sugar. I substitute it Erythritol.

[@QueenvarietiesChannel]

I Don know dat unfortunately so sorry. U Can skip the sugar part entirely

[@favoureugene6262]

No recipe ma

[@QueenvarietiesChannel]

Description section

[@Tropicsca]

Filthy frank brought me here.

[@irawosapphire6833]

Why is my oil so foamy when frying

[@QueenvarietiesChannel]

U added too much at a time. U need space

[@ritankiruka5415]

That good ( pls how can i do hard chin chin

[@NeloUnique_tv]

Pls list the chin chin ingredients thanks

[@QueenvarietiesChannel]

Please check description section

[@Gragna542]

🙄🙄🙄🙄🙄

[@ggdshift9663]

Чинчинде чичинде

[@corapadilla8414]

👍👍👍