Crunchy sugar coated walnuts（English）

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[@jaclynmanna6005]

I’ve been trying various sugared nut recipes for the last couple of months and didn’t find one that had the absolute yum factor for me ... this was it ! Perfect , crunch, sweet and couldn’t be easier. Thanks for sharing

[@sharongillespie3615]

I made this yummy didn't have anise use allspice ,hubby and son loved it. Will make again since almost gone

[@africanpride69]

One of the best videos about this subject.

[@Bella-nc3cb]

Just made it, very delicious and so simple and easy to make . I only put it in the oven a bit longer to have more crispy texture . so good .Thank you .

[@joyceman8239]

I had tried it. Fantastic. Sweetness just right to me.

[@ilikefood.4926]

I try many different receipt. This is the best.

[@sjacobs8926]

非常好的食普 !! 👍 謝謝老师分享.

[@svelanikolova5776]

I put vanilla and cinnamon and they Co. E out awesome. Mom loves them.

[@monicachen961]

So easy I like it

[@patriciamcgovern7833]

Thanks for the English version

[@AdeAerostar]

These are outstanding

[@asmaakim4696]

Thank you so much great easy recipe I just try it very delicious

[@gwenlucky4448]

感谢分享！

[@mamabearcher2685]

OMG LOVE THESE!!!!!!!!!! They go so good with the Walnut Shrimp that are coated in corn starch & the Sweet mayo sauce!!!!! OMG 1 OF MY FAVORITE THINGS!!!!! I Also love Salt & Pepper Shrimps, need a good recipe...... None taste like the kind they serve at restaurants 😐😐😐😐😐😭😰😭 thank you 🎊🎉🎊🎉🎊🎉🎊🎉🎊💙⚘💙⚘💙⚘💙⚘

[@gladiator_games]

Wow thanks. I have a big bag of walnuts and I need to use them. Lol. 😁👍🏼

[@indigenousndn7631]

GREAT EASY AND SUCH A SIMPLE RECIPE!👍👏✌ I just made them. They taste just like store bought. DO MAKE SURE U KEEP AN EYE ON THEM.STOVES DO DIFFER!😁🔥✌

[@Great-rt3zo]

我刚试着做了、很好吃！哈哈哈 我要是胖了 老师付全部的责任😊😊😊

[@MsCnck]

跑步去！！！哈哈哈

[@vineetagogia2050]

I wanted to know if they can be stored in a air tight container will they stick together ?

[@naoch100]

That's excellent. You can save time by boiling in less water. Can it be reduced?

[@noneofyagoddamnbusiness5308]

I substitute sugar with maple syrup it works

[@Bobbygeetha]

cool ideas ..just made a light spicy crispy walnuts for snacks in my channel

[@goonfoon1964]

do we need the star anise

[@lotuschang2025]

Hi, l don't have an oven. Can l have it toasted on the gas stove. Thank you

[@julialaw5007]

可以用白糖吗？

[@elyskusina4808]

can i use hone6 instead of sugar?

[@rosebud_blooming]

I want get the ethnicity correct, can someone tell me what culture this is? I love it💞

[@Karen-fp4em]

What is anise?

[@thecatinamorato838]

Without oven part what can i do?

[@venicakuo3643]

請問是要用生核桃還是熟核桃？

[@user-bb4xk7xm9e]

Можно перевод на русский? Спасибо

[@user-jk8eo2zt3o]

Star anise is hard to find here.Is there an alternative? What if you dont use this ingredient?

[@sunwm2003]

You can always just add cinnamon for a flavor. It doesn’t have to be star anise.

[@anishajs5799]

Hi. Can you do one with honey? I really would love to have honey roasted walnuts. ❤️

[@AdenShaunX]

You can use honey instead of brown sugar and they work fine. That's how I did mine.

[@snackymcgoo1539]

@@AdenShaunX Is the result still crunchy with honey? Like, does it still form a hard coating on the exterior of the walnuts?

[@AdenShaunX]

@@snackymcgoo1539 yes ot does. Very crunchy.

[@luxuryeky9023]

it looks delicious;) I need to try it once...what function of star anise in this recipe? I just need to know about it:)

[@MsCnck]

Just to add some flavor (traditional)

[@luxuryeky9023]

+田园时光Garden Time homemade cuisine..thank you for your information..;)

[@luxuryeky9023]

+田园时光Garden Time homemade cuisine..thank you for your information..;)

[@luxuryeky9023]

+田园时光Garden Time homemade cuisine..thank you for your information..;)

[@luxuryeky9023]

+田园时光Garden Time homemade cuisine..thank you for your information..;)

[@amyachan1474]

I don't have the star thing. Will this recipe still work? Please reply as soon as possible please

[@MsCnck]

It still work. or you can use cinnamon stick

[@amyachan1474]

田园时光Garden Time homemade cuisine ok, thanks! I'm gonna make them right now. They look delicious!

[@subamterracegardening4174]

I dont have oven then how to cook? Please reply any other options?

[@MsCnck]

Air fryer 150 degrees Celsius about 10 minutes

[@jasmineleong3421]

Maybe try dry toasting them in a frying pan.

[@bhuvana170]

I dont hav microwave oven.. Any alternative to that step

[@stoniekekeke7707]

bhuvana170 regular oven?

[@rachelking7002]

What if I don't have the star anise?

[@iceap1277]

It’s optional. You can use cinnamon stick

[@carolynmarshall711]

👍👍👍👍👍👏👌👊💖💕❤

[@hazelchan3139]

想请问老师。。放进烘烤炉后。。糖浆又有点融又粘了。。对吗

[@MsCnck]

说明没烤干 可以再放回烤炉 凉了后密封保存 但有些核桃含水量大 会反复 我买Costco的会比较好做 或用pecan也不错 如果你买了含水量大的核桃建议看我的另一个视频kzbin.info/www/bejne/hnvGhnilmLilmMk

[@hazelchan3139]

@@MsCnck 有放了再烤多一下。。可是里面的果仁却变褐色了。。苦了。。全部丢了。。。很伤心怎么自己做了不成功 😭😭

[@MsCnck]

@@hazelchan3139 啊 可惜 回炉一定要 观察👀 温度不能高 核桃有油脂 很容易糊的 稍微热一下就好 不过没关系 失败了下次就有经验 加油

[@hazelchan3139]

@@MsCnck 好的。。感谢感谢。。!! ❤❤

[@marcelgardner8497]

What if I don't have star anise?

[@MsCnck]

Cinnamon sticks ，just a little bit

[@marcelgardner8497]

@@MsCnck Appreciate it.

[@lisalip4368]

田園老師，請問您，加八角的作用？不加是否影響口感呢

[@MsCnck]

不加也可以

[@lisalip4368]

謝謝老師