Easy Candied Pecans

These easy, delicious five minute candied pecans have a great hit of spice and are perfect for salads, snacking and more! You can double the recipe in a snap for an amazing, crunchy flavor bomb you can add to everything from roasted Brussels sprouts to ice cream!
Full Recipe: preppykitchen.com/candied-pec...
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[@littlekay1695]

Love this recipe! A tip for anyone who doesn’t have a candy thermometer to make sure the sugar is at about 300 degrees(hard crack): stick something into the sugar and dip it into ice cold water, if it is crunchy it’s done, if not, keep cooking it. Hope that’s helpful!!

[@madeleinest.claire2846]

I have a candy thermometer, but the brown sugar burned before it could get to 300°. How can I avoid it burning?

[@diversegardener392]

Thank you John, I had these pecans in a salad at a restaurant and never forgot a about it. Thanks to you, I can now make this myself.

[@amy2104]

I'm so gonna try this!! they look delicious

[@bean-pod]

Excellent starter recipe.🥰 It helps to bake the pecans first at 350 for about 10 minutes. Also add about 3 tbls of maple syrup and 1 tbls of bourbon into the sugar mix and use a thermometer to get to about 310 degrees

[@lenabigonia333]

Just bought pecan halves and I have a friend coming for coffee in the morning- thanks for the snack idea Preppy Kitchen!

Everything this guy makes is out of proportion. He makes you believe his beautiful kitchen means he knows what he's doing, 1 cup sugar is EXTREMELY sweet for only 1 cup of pecans by all means.

[@matimurray5078]

I just made them following your recipe, so easy to make and they came delicious!! Thank you so much!!.

[@Esmeralda-it6ds]

Looks so easy and delicious. Thanks for doing easy recipes.

[@LAUREL5784]

I used your recipe this year, (atop whipped sweet potatoes) and the CAYENNE PEPPER makes it so awesome!! Yum! Thanks!

[@patriciarussell8450]

Just made them so good thanks for great instructions!

[@Funky_Fairy]

Binge watched all your uploads over the past few days. Loving your channel, really looking forward to seeing more of your small holding. It’s my dream to do something similar here in the UK

[@oscarvega4389]

Did anyone else notice how he tried to pick one out of his cup of pecans in the beginning but they were stuck lol

[@nanotify]

Ikr 😹😹😹

[@TheAmazingHuman]

The bloopers are what I live for! Real life... lol!!! 💕💕

[@thedavisfamilync2682]

Yes I saw that lol he played it off too good lol

[@phampton5410]

Like mines … maybe the measurements for the ingredients is off… mines is sticky and thick not lightly coated - I followed all instructions

[@thatgirl626]

Yes I sure did, it was an oops now I’m just watching for Curiosity, I have been making glazed/candid pecans for decades, good lord I need to teach you preppy. But hey your great just not in the pecan category,back to the drawing board preppy you can do for sure. Get out that bourbon,put that water away for starters. :)

[@lamiaal3598]

I love how organized he is! The most encouraging and detailed candied pecan recipe I’ve seen

[@jesswinter]

I so should make these for my dad for Christmas. He loves pecans!

[@Vicky-ws8yz]

I love candied nuts! Can’t wait to try this recipe 😋

[@tinabeller2605]

Great idea, John! Thanks.

[@wendygerman7333]

Just made these, so easy and yummy!

[@SootyHunt]

I love this channel as he always adds grams 😊 Sending love and best wishes from the uk 🇬🇧

[@AmericanBaker]

I love pecans. Can't go wrong. Thank you for sharing.

[@MCD183]

Love this recipe! They turned out great

[@robbindavis9469]

This is delicious. I forgot about the ice water trick. I stuck them in the oven for a few minutes and that worked as well 😋

[@florawoodfin5447]

Thank you for the recipe, it turned out great.

[@glendarodriguez469]

Just made these to use in a carrot cake. First time making these. This caramel is super hot and messy if it gets on any part of the stove or counter. So I suggest a wet paper towel to quickly wipe off any drops. They are delish! Love all John’s recipes.

[@jaimereynolds258]

I'm making a bunch of these for Mother's Day. Can't wait ❤

[@stormygirl1704]

Yummy!! Everything you make looks amazing!

[@fortheloveofmoon]

Yummmmm. The aromas coming from your kitchen while you bake, must be amazing. 😋

[@dians5926]

Can’t wait to see your new kitchen!

[@PreppyKitchen]

ME TOOOO🤣

[@janetturner5560]

I made this recipe this morning and it came out perfectly. The only glitch was that here in Portland, OR we have high humidity and today was one of those days of dismal drizzle, If they are still sticky tomorrow I will put them in a warm oven for a bit.

[@Rita-yw2tn]

Oh my goodness these look awesome !! My daughter makes these along with some fudge & different kinds of candies and puts them in some really nice tins & sells some but she also gives them away & they’re awesome !!!

[@MZFiVETW000H]

Omg I’m making this today! 😊🙌🏽❤️

[@MZFiVETW000H]

P.s I made them 😊 they taste so good

[@steelersgirl071961]

I love pecans, I have to make some now. I like those at carnivals they make warm, cinnamon nuts, oh so good!!

[@mozaalhamadi6478]

Your videos are soul therapy

[@benmichaels3435]

The suspensions to your new kitchen is killing me 🤣 can't wait.

[@stacysalinas22]

Delicious! Thanks for the great video!

[@mimisvida6264]

Thank you I will make this tomorrow

[@zohaibkhalid9004]

I like all your recipes .Inshallah l will try this.

[@marylandsmann1175]

Great Christmas gift idea

[@gigglepantsiii826]

Oof I needed this last month. I tried yo m as ked candued almonds and I made something between caramel almond brittle, and candied almonds

[@nikkiscott3634]

OMG!!! Gonna so do this. Like that it's easy👍💖🤗

[@helenboula3538]

He is a very good cook he simplifies things and he makes it fun you don't feel like you working and that's that's an art lights camera action.

[@angelicacapeloto5653]

❤😮WOW! You are amazing 🤩 and so talented! Thank you 🙏 for sharing your recipes with us! I love 💕 you! 😘

[@larschell]

I love watching this guy !!

[@carolbenson6524]

Hey...this is going to make a great Christmas gift!

[@muradlis3111]

Thank you! İ made them.

[@lucero5271]

super delicious!!

[@roria2219]

Awesome video!! These look so tasty 😋 and I'm always stoked to see a good gluten free snack!!

[@campbellscraziestlife8435]

Can’t wait to see the new kitchen

[@sirwixalotful]

Awsome recipe

[@TheKlisses]

Evil temptation! This video dropped at the worst time for me, while I'm on a diet/lifestyle change 🤣 I'll make sure to make these for my cheat day

[@whatthebake9742]

Such an easy and versatile treat. Thanks for sharing. Ooooo btw, can't wait to see your new kitchen

[@MrJordan092481]

You are soo amazing

[@cameronhead3504]

Candied nuts are my favorite thing to make around the holidays!

[@lamiaal3598]

Me too in my mind atleast... I have a feeling I will master it one day and when I do I can confidently say “oh these are my favorite holiday snacks to make in the kitchen, so simple...”

[@TheJlleyba]

The BEST and most successful candy pecans I have ever made THANK YOU! Your channel is with subscribing to.

[@user-zm5sq5rj3x]

أفضل من دخل المطبخ بلامنازع ! اتمنى لك النجاح والتوفيق من كل قلبي متابعتك من السودان

[@tERMO980]

You should totally do a moist Lemon-Coconut cake. I can just imagine how gorgeous and inspiring you're gonna make it look for an amateur baker like me. :D

[@sweetboo1022]

Yeah all those recipes are lovely but let's face it I'm gonna make these and I'm gonna sit down and watch Netflix and I am going to sit and eat the hell out of all of them. 🤩

[@kimthomas8650]

Me too

[@reemaboodhram8282]

Jesus ! They look so gooood ! 😍🤤🤤

[@getyourfeelgoodbackbjones1576]

Thanks!

[@mysteryworld8170]

My favorite!

[@getyourfeelgoodbackbjones1576]

You are my “go to” baker!

[@ameliareaganwright2758]

John, I think that I'm as anxious as you, maybe even more anxious than you are, to see your brand new kitchen!!!

[@bonniekaye]

You made me SO hungry!! ☺

[@alilove5618]

I am so happy that I found this video. I have a bag full of pecans and was wanting to make some candied pecans. Thank you for having this available :) Question: Was that a pineapple pecan cake? mmmmm . sounds yummy !

[@yorkshirepud9004]

Love your videos and content! Keep it up! (From a pro pastry chef)

[@vchavez09]

Just made these for a cheese board, wish I hadn't tried them cause now I wanna eat them all! So addicting! Mine got cloudy though and they don't have that glassy look. I definitely took the coating to the hard-crack stage though because they crack. What should I do next time?

[@isabellelaval7294]

This looks yummy indeed and I'll surely try them but do you have a recipe for savory ones, spicy rather than sweet?

[@godblessypu4596]

Hello John! What a great recipe and fantastic tips as always. Your videos are wonderful. I hope you have fun with your neighbours! It's always nice when someone new moves in, and to be able to welcome them what's cocktails sub Chit Chat and snacks. Have a blast blessings to you and your family XXX

[@nanotify]

I skipped all the optional spices as I have none in my kitchen. However, combination of pecans, cinnamon and brown sugar is soooo good!!! Honestly everyone has to try to make these candied pecan. And oh yeah, I lightly baked these pecans before cooking it.

[@GloriaGarcia-xh6vy]

Mmm ricas, podrias hacer in tutorial de palomitas de sabores? Por favor, gracias me encantan tus videos.

[@MyJoyOfCooking]

These pecans look awesome.

[@PreppyKitchen]

Thank you!

[@thecloudedmountain3682]

He's delightful

[@yesolivera4993]

Saludos desde Argentina. Me suscribo😊👍

[@jie901]

This is sooooo good (and simple). Thanks! I actually used 1/2 cup of brown sugar and they were enough for my 1 cup of pecan. Reduced guilt.

[@mortuaryartist]

Pecans are my second favourites. Macadamias are my 1st x

[@ludh8839]

mmmm lov it

[@AHanna-yg5lg]

You're my ESL students' favorite homework! ;)

[@tiffanygundaker1660]

Hello! Can you pls post a video on cocktails?? The two you showed in the beginning of this video looked delish!

[@Kingme3.0]

Omg I just eat some raw pecans and have all the ingredients needed for this recipe😓😅

[@PreppyKitchen]

Oh no! At least they're good for you!

[@homecookteresagreen]

You should roast the pecans first. They taste so much better.

[@staceyweeaks6849]

The heat of the sugar (300-310 degrees F) is doing exactly that. I would try this once with a few of the pre-roasted pecans because I'm afraid that the sugar temp would burn them. Please share how this goes for you.

[@lamiaal3598]

Haha!

[@burron123456]

It look delicious! Thanks John.... I would like to ask if you can make a video preparing an Aperol Spritz cocktail... it would be amazing ! Greetings from Chihuahua!!

[@isobelboland528]

Please do a video on how to make caramel squares ❤️❤️

[@kattia1973]

With Thanksgiving coming, are you planning to do anything in that theme? I would love to see your take on a sweet potato pie

[@susieallen6601]

Thank you so much for this really easy recipe....My first batch came out great, but my second batch was a little stcky....I think I didn't add enough pecans...added more for the last batch and they came out ok, but still sticky.... what could I have done?

[@filomenacavallaro408]

Delicious 😉👍😋😋😋😋

[@djmac6215]

Hey, love the nuts. How about telling us what degrees the Carmel s/b before adding the nuts. My first batch were a little sticky. Thank you

[@elizabethbrignoni7448]

Oh my god they were so good and I had sugar leftover mixture so I added peanuts to it but I was wondering my pecans did not dry stayed sticky. I even put them in the fridge to see if that would help but it didn’t. Can you tell me may be what I did wrong? The peanuts however came out fine be dried up and they’re really good. After writing this I re watched your video and realized I must've taken them out too soon and didn't reach the right temp. Love your videos and you. Happy New Year!

[@sadsong4841]

Very nice

[@judiebradshaw4368]

Oh, to be your neighbor 👍🏻😊🍾🎉

[@rickl2834]

I have a request, do you know how to make a warm bacon maple dressing for a winter pear salad? I’d love to see a video like that

[@donnalrosenberg]

Yummy!

[@deejjohn4353]

Mine are sticky. I was scared it was going to burn. Next time I’ll use a thermometer. And more cayenne pepper. Still good

[@1043dawn]

Just did some pecans, they look good. Can I save the left over syrup? Could I do some plain unsalted peanuts?

[@AussieAngeS]

I love pecans so much and those look like they are dangerous t have around 😩😫🤣😍

[@jurairatlokhemsap3589]

Is this recipe could also be adapted to other kinds of nuts (e.g., Almonds, peanuts, macadamia), will we need to bake or roast them before making this?

[@mike1968442]

I know your thinking....i want to move into my new home now. Good luck!

[@PattiFinn]

If you did add the Cayenne, about how much would you add would you say? I like those sweet and spicy tastes together.

[@merynourmina426]

Hi chef are the pecan roasted before caramelized?

[@kristinet8]

If I leave the all spice and cardamom out should I add 1/2 tsp more cinnamon?

[@beverlydepasquale1986]

Can I use walnuts or almonds?

[@HelenElaine]

how would you make a lemon poppy seed pecan, i have been searching for a recipe for that flavor.

[@windchaser12]

John, I began a keto way of eating not too long ago. Could you please make some flavourful and filling recipes, please???