How To Make Candied Walnuts - So Easy, Delicious. Great for Salads, Gifts and Snacks by Rockin Robin

Candied walnuts are so simple to make, you won't believe it. Great for salads, snacks or even gifts to give away. Try these wonderful cinnamon flavored nuts.
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Candied walnuts are so addicting I couldn't stop eating them! They are amazing. If you have a sweet tooth you are going to find these irresistible.
The nice thing is, they don't take but a mere 5 to 7 minutes to make and they store nicely for future use.
Ingredients:
1 cup walnuts
1/3 cup sugar
1/2 to 1 tsp. ground cinnamon
pinch of salt
Directions:
Combine the sugar and cinnamon in a bowl. Have a baking sheet lined with parchment paper set aside for when you need it.
Preheat a 10 inch frying pan over medium high heat. Add the walnuts, the sugar, and a pinch of salt.
Stir the mixture until the sugar starts to melt. Keep stirring the mixture until all the sugar dissolves. Turn the heat down a bit as you go.
Keep stirring frequently so the nuts get well coated and don't burn.
Once the sugar is completely dissolved and the nuts are well coated you can pour the nuts into your baking pan.
Spread the walnuts out with a couple of forks. Let cool and serve.
Desserts: • Desserts
Thanks for watching and sharing!
Rockin Robin
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[@Emilio007hola]

Tip for everyone, after making these you can put water in your pan and boil it, the caramel will come out.

[@Marialla.]

Even just soaking in cold water works. The sugar just dissolves.

[@bettydiggs2563]

❤thank you so much. I get so many walnuts in my food box it the pantry so I wanted to use them and so them like the pecans too.❤❤❤

[@christophertaylor2568]

Exactly why I'm here 😂

[@snuggisthecute]

Just tried this recipe. So good!!! perfect on my salad the last couple of nights.

[@khaiyenc]

i tried it with a little bit of butter. it tasted like popcorn :)

[@malcolmjames7388]

Thanks for the recipe, Must give it a go

[@Alice_Walker]

This is a great recipe video, through, great tips without being ridiculously long. Thank you 😊

[@Alice_Walker]

Just wanted to say that I have made these three times now. It turns out great. I do find with my cooktop it to be a bit easier if I put the nuts in the pan and let them heat up and start toasting before I put the sugar in. I find that easier to get a consistent outcome of the sugar melting evenly and easier to judge if it's about to burn as the sugar melting happens very quickly.

[@carlotta6208]

Thank you Robin. The recipe looks super easy. I'm definitely going to try this recipe.

[@RockinRobinCooks]

Thank you Carlotta! I hope you enjoy the candied walnuts.

[@hehehehe4395]

Can’t wait to try this!!!

[@RockinRobinCooks]

Hope you like it!

[@D31taD4wn]

Thank you for sharing. Love Candied Walnuts.

[@julesrules78]

You make it look so easy! Thank you! Can't wait to try!

[@RockinRobinCooks]

Thank you Jules!

[@jenniferhorton6965]

WOW! Thanks for this super easy way to do candied nuts. I did a mixture of nuts, dried fruits and seeds. It tasted almost like Cracker Jacks.

[@carlatate9351]

Great Recipe! Can't wait to try

[@lkoubi7130]

Tried it and they came out delicious

[@RockinRobinCooks]

Great to hear Lina! Thanks for stopping in!

[@Cindy-vl7xj]

Thank you !! :D very creative for salads

[@settledownbeavis6537]

Eating this now was very simple and worth it thanks

[@bobcarson4847]

I like your way I will try this today--thank you

[@TROYCOOKS]

You Rock Robin! I love candied nuts of all kinds. Those wouldn't last long enough to put on a salad in my kitchen! LOL

[@RockinRobinCooks]

Lol! You are just like me Troy! Only a few make it in my salad!

[@nataliemixtur9265]

I eat them also before reaching the salad 😆

[@nataliemixtur9265]

That's right😆

[@bobcarson4847]

right on--Rock Robin

[@drkeshavmohan]

I will make it tonight. Thank you Robin.

[@dustingoulding9320]

Look look trustworthy.. I'm going to try it.. Thank you

[@FinancialMatter]

Thanks so much! Can't wait to try to make these!

[@RockinRobinCooks]

You are welcome! Have you seen my video that just came out? It's one pan sausage and veggies and it's delicious. In case you missed it, here is a link kzbin.info/www/bejne/fYfEooVunK2Vmq8

[@FinancialMatter]

@@RockinRobinCooks ooooh I have to check it out! Btw I made these and my family loved em!

[@M0chalatta]

I did this but with cashews, and it turned out great!

[@RockinRobinCooks]

I love cashews! Sounds fantastic!

[@-surtees-4622]

Monique Gates r

[@venkataaravindmarni7453]

Cool

[@TheSamirmishra]

Thank you so much for such an amazing recipe, its easy and yummy

[@RockinRobinCooks]

You are very welcome! Thanks for watching!

[@Asianl2emix]

Very simple and easy to follow. Thank you!

[@RockinRobinCooks]

Glad it was helpful!

[@LauraNStout]

I just tried this recipe. I was hesitant to put the temperature at medium high because I was afraid to burn the nuts, but as long as you have the cooling pan and forks ready it does take the medium high heat to finally melt the sugar… I added another light dash of salt to the cooling mixture. And yes it’s best to store right away because they’re hard to stop eating especially when still warm.

[@moodylittlebitch2023]

Just made these for the first time!❤️ thanks for the video!👌🏻

[@RockinRobinCooks]

You are welcome Lilia!

[@Promotech2000]

You brought a great smile to my face. Thank you.

[@RockinRobinCooks]

You are welcome! Thank you for the comment!

[@gaudencioalcantara4079]

Thank you for sharing!

[@RockinRobinCooks]

My pleasure!

[@RARenni62]

So easy, thank you!

[@Monalisagatita]

Thanks Robin!! This recipe was super simple and easy.

[@RockinRobinCooks]

You are so welcome!

[@lllaaaiii2002]

You are absolutely right! You have the best recipe for candied walnut. Simply; practical and super! Once you try, you will be addicted.

[@RockinRobinCooks]

Thanks for your testimonial Jimmy!

[@geishavampiresa]

Thank you!!! You made it easy to follow instructions and very easy recipe to do. I made it and it was a hit. Will make it again and again. Merry Christmas and Happy New Year!!!

[@priyankabhat4525]

Super simple recipe :) thank you so much !

[@RockinRobinCooks]

+priyanka bhat Thank you for watching priyanka!

[@bebebutterfield1]

Ummmm. I'd bet they would be great with some cayenne to. TY for sharing Robin.

[@RockinRobinCooks]

Yup! You can really play around with this recipe! Thanks for stopping by.

[@kathygoding5245]

I have tried others but this was so easy and made sense once the sugar caramelized without added water. Thank you.

[@RockinRobinCooks]

You are so welcome!

[@ElizabethGomez-de8ez]

Ok just made them literally right after your tutorial. Thank you Robin they came out great

[@RockinRobinCooks]

Hi Elizabeth, I like how you just jumped right in and made this recipe! I love that you also gave me an update on how the walnuts turned out! Thank you!

[@ElizabethGomez-de8ez]

@@RockinRobinCooks I also made pecans right after and added to my ice cream. So delicious, Thank you Robin.

[@KM00Youtube]

looks great, fun and tasty!

[@RockinRobinCooks]

Oh it is! I've got to make me some for the holidays! How about you? Thanks for stopping by!

[@davepalittle2454]

Made your walnut recipe. Added a little cayenne. Delish!

[@jacquelinesmith9897]

The salt adds to it so much!

[@RockinRobinCooks]

Yes it does! Thanks for watching my video!

[@loisfreiner6127]

Hi there I love your recipe! Thank you so much💜

[@RockinRobinCooks]

My pleasure Lois 😊

[@graceorrell3726]

Absolutely delish! Thanks for this tutorial. I didn't realize how easy it is to make candied walnuts. Definitely going to stop buying and start making them from now on.

[@audreyplace3742]

Thank you for this quick recipe. My plan is to add them to my Autumn salad.

[@ashleyflores6791]

These are delisous

[@RockinRobinCooks]

Hi Ashley, yes they are! Thanks for stopping in and please share! Happy Thanksgiving!

[@CLARA3952]

thanks!!!! never knew it was 123 and done!!!

[@yaxcheka]

Hi Robin. I would like to say thank you!!! for your delicious recipe. My first try was the Cranberry dressing and candied walnuts salad which I just had for lunch!!! Amazing!!! Healthy and tasty. I was looking for a salad recipe and voila! there you were. I immediately subscribed to your channel. You got me girl!

[@RockinRobinCooks]

Thank you for subscribing Lara! Aren't these so addicting! So yummy! Have a great week!

[@taliagmail.com2005]

Perfect for Christmas

[@RockinRobinCooks]

Absolutely! Cheers!

[@ahsanahmed6317]

Thanks for making this video.

[@RockinRobinCooks]

You are welcome Ahsan!

[@cindyhewatt3406]

I’m coming here again to let you know that i have just made another batch, this recipe is now my family’s stable and I make it every 3 weeks or so, I use them mainly on salads, my husband eats them as snack if he finds them, I usually hide them in places otherwise they would be gone too quickly. 😄

[@RockinRobinCooks]

Hahaha! Glad to hear you and your family are enjoying the walnut recipe! I hope you will try more of my recipes!

[@danijelakelava6602]

I Love them.😍

[@RockinRobinCooks]

Thank you Danijela!

[@realtalk8813]

Thanks so much will try...🙂❤

[@realtalk8813]

Yep. It's really good! Next I wanna try with 🥜peanuts...😋

[@svelanikolova5776]

That stuff is indeed very good.

[@themarinatedkitchen7303]

My favorite treat!!

[@RockinRobinCooks]

Thanks for watching!

[@mlo9797]

Thanks for sharing

[@RockinRobinCooks]

You are welcome!

[@majoanniedelapena9994]

thanks for sharing...

[@RockinRobinCooks]

My pleasure! Thanks for watching!

[@SuperHamhed145]

Cheffy tip. If u add a little cold water just beforw u place the nuts the tray the nut will seperate much more easily, be carefull as it will sizzle and bubble for a few seconds.

[@autumtear702]

YOU ARE SO WONDERFUL!!!!!!!!!

[@RockinRobinCooks]

Thanks for watching my video!

[@7777lori]

How many walnuts do you use? Also can we use coconut sugar, and pink salt, instead to keep it healthier? Thank you!

[@4riversgd]

Thanks for such an easy demonstration. I'll try this :-)

[@RockinRobinCooks]

You are welcome! Hope you enjoy it!

[@wendycameron6512]

YUMMM !! Thanks !

[@RockinRobinCooks]

You are welcome Wendy!

[@amazingtaste6698]

its working for my brownies and the taste very nice

[@RockinRobinCooks]

+Nurul Liana Glad to hear that Nurul! Have a nice day!

[@simplykendy3297]

Cool

[@j0ellyfish]

Huh, I think I'll make this today. I enjoy your background music, too. Reminds me of florida.

[@szvetlana1000]

I have a ton of leftover walnut from Christmas. I’m about to make these to help my family get through them. ❤

[@samanthamartinez3331]

amazing recipe I used walnuts it still worked

[@RockinRobinCooks]

Nice Samantha!

[@DarthPsAyTko]

Thanks Rockin Robin. I will try with a little soy sauce or sweet chile.

[@tycho25]

I did this when my mom wasn't home. I got grounded, but these made it worth it.

[@RockinRobinCooks]

In the future, I hope you will share your cooking endeavors while your mom is home. I'm sure you could enjoy cooking my recipes together! I hope you will share my channel with her!

[@RonRicho]

Very nice recipe and even better presentation. Thanks.

[@RockinRobinCooks]

Ron Richo Thanks Ron!

[@Marialla.]

Can hardly wait to make these! To think... all the ingredients are right in my cupboard!

[@RockinRobinCooks]

I hope they turned out well for you!

[@Marialla.]

@@RockinRobinCooks Oh, my, yes! I put them in a treat bowl with wrapped pieces of Dove chocolate, and it was a wonderful, festive snack to tide people over until mealtime!

[@edgarperez5587]

I did eat all of them, thanks.

[@RockinRobinCooks]

Glad you enjoyed the recipe! Thanks for watching.

[@daveshaw4159]

First time I've made candied nuts. They turned out well. Willing to experiment with other types of nuts and perhaps adding a little 'heat' to some. Thank you so much!

[@RockinRobinCooks]

Adding a little heat sounds good Dave! By all means, experiment! Let me know your results. Have a great day!

[@brandiposey5524]

Thank you

[@RockinRobinCooks]

You're welcome!

[@Tyndalic]

Thanks!

[@RockinRobinCooks]

You are welcome!

[@jasminemejia9226]

Thank you just did this now ... I will deff make again 💗💗💗💗

[@katies8966]

i made these, they turned out so good! i didnt put them in a salad, i just ate them plain!

[@RockinRobinCooks]

Hi Katie, they are tasty aren't they?! That's the hard part, not eating them before they make it in the salad!! Lol.

[@diabeticdaniel7848]

Making a pavlova later and wanted a crunchy element in the toppings. Thanks for the inspiration :)

[@RockinRobinCooks]

You are welcome!

[@soigne64]

Thanks for showing how to make my new addiction. Will be great in a chicken and shrimp combo.

[@RockinRobinCooks]

That sounds creative and good!

[@jenesarudder6934]

Omg ur great very helpful :)

[@rebecca.marina]

Yummy!

[@RockinRobinCooks]

Thank you Rebecca! Hope you are having a great day!

[@denicedominguez5102]

Just made this with a protein mix of pumpkin seeds, fava beans, edamame, cranberries and chickpeas. So good.

[@RockinRobinCooks]

That sounds good Denice!

[@tinamontanez6783]

Love you Videos

[@RockinRobinCooks]

Great to hear! Please feel free to share and spread the word!

[@ttrdf]

we used to eat them all the time in the feast time in egypt here when we were kids(actually all kinds of nuts not just walnuts), it's traditional here for feast after ramadan, i never knew other countries know about those, great recipe chef, keep it up :D

[@RockinRobinCooks]

Thank you! I appreciate the comment.

[@PACHOUSEFITNESS]

Yeah its a big world out there.

[@geetikabisht6681]

Thanks

[@RockinRobinCooks]

Welcome!

[@zeenatkhan5903]

GREAT 👐👌

[@pattytexcuz5670]

Easiest candied nut recipe ever. Thanks

[@RockinRobinCooks]

It's so delicious too! Thanks for stopping by!

[@sirhandsome1349]

good

[@RockinRobinCooks]

Thanks!

[@AussieAngeS]

Oh yeah they'd be highly addictive Robyn lol. Yum they look and sound awesome.

[@RockinRobinCooks]

Hi Angie, I can't keep too many of those around! Hope you are having a great day!

[@AussieAngeS]

Lol I bet !

[@lvtaylortaylor9904]

Tasty recipe No butter and few ingredients Thanks for sharing

[@RockinRobinCooks]

You are welcome!

[@jadeblack7979]

you are outstanding thank you very :

[@RockinRobinCooks]

You're welcome!

[@jadeblack7979]

@@RockinRobinCooks great :

[@18betz]

Hi Robin! Uhhhh....You weren't kidding about these being addictive...You warned me but, I didn't listen. The walnuts didn't even make it to the salad. I don't know if it was a good thing or a bad thing that I learned how easy and delicious these are. Thanks for posting! I had walnuts in a salad at a fancy restaurant-I thought it was somehow more difficult or exotic. Easy peasy! The hardest thing is to not keep eating them.

[@RockinRobinCooks]

+18betz Ha Ha! I warned you about them being addictive! Glad you enjoyed the video! Thanks for watching and have a great day!

[@miriamnyambura4685]

Thank you for the good recipes, can you share recipes on how to cook nopales and how to make agave nectar

[@yunli2699]

I am going to make that for my science.They look yummy.😃😃😃😁

[@pksw85]

Thank you for this recipe I appreciate it do you have a tea cake recipe

[@RockinRobinCooks]

Hi Pamela, I don't have a tea cake recipe at this time. I'll put it on my request list. Thanks for stopping by!

[@ljm9092]

Hi I am off to the kitchen to make these walnuts!! Also there is so many recipes for mexican wedding cookies I would love to know how you make them. Mine and other recipes have failed me. would very much appreciate it. thank you. Happy Holidays!!

[@peggyfong8223]

I decided to try it with Stevia and Erythritol/Monk Fruit, using the remainder of the Pecans from Costco. And OMG, it was delicious. I placed 1 TBL of Monk Fruit, a pinch of salt and a quarter tsp of Stevia in the pan with the Pecans, and added 1 tsp of butter because the sweetners didn't caramelize, l also put 3 drops of vanilla into the pan and stirred until everything looked combimed. I left it in the pan to cool, and kept picking out the small pieces to taste. I don't think there will be any left to put away for later!! Now l can eat it without guilt, or worried about raising my blood sugar !!!

[@RockinRobinCooks]

That sounds amazing! Thanks for sharing with us!

[@DreamWeaverProductions]

I added some butter but all the same this is tasty was wondering how to spice up my nuts lol.. yee I went there thanks !

[@LD-wu9so]

Thanks for sharing. The brown sugar I use is much more difficult to dissolve with the walnuts at first. So can the sugar be melted a little first before adding the walnuts?

[@dreasmom2789]

Thank yoy:-)

[@ellie698]

Addictive That is a LOT of sugar though 😲 I'm going to try it with honey instead Yum

[@lekshmigopan]

Yummy, can I use honey instead of sugar?

[@rosegalaviz7785]

My grandaughter And I tried this recipe and at first our sugar wasn't boiling so we got two spoonfuls of butter and immediately the sugar melted and it stuck to the walnuts and it tastes great !!

[@RockinRobinCooks]

Hi Rose, I'm glad you figured out a way to make it work for you!