Crushed Pork Rind Breaded Chicken

In this delectable KZbin video, join me on a culinary journey as I elevate a classic Panko Chicken recipe to new heights by swapping traditional breadcrumbs for a keto-friendly twist - crushed pork rinds! Watch as I guide you through the simple steps of creating a crispy and flavorful dish that's both satisfying and low-carb. Adding a touch of history to the mix, I showcase the process in my #9 BSR Red Mountain series cast iron skillet, sharing tidbits about its rich culinary heritage. Whether you're a seasoned chef or a cooking enthusiast, this video offers a delightful combination of mouthwatering flavors, cooking tips, and a glimpse into the fascinating world of vintage cast iron cookware. Join me in the kitchen for a delicious experience that's sure to leave your taste buds and curiosity satisfied! #CookingAdventures #PankoChicken #CastIronCooking #FoodHistory #ketorecipes
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission at no extra cost to you. This includes other items purchased during that session. This helps support the Cat Iron Cookware and allows me to continue making videos like this one. Thank you for any support that Cast Iron Cookware receives through your purchases.
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[@barbarayorkwoodside3716]

Glad to see you are thriving! Yummy recipe! May God bless you and yours more and 10-fold.

[@dannyc9784]

Looks yummy thanks for sharing.

[@joeyhardin1288]

Thank you. I'm not Keto but I will make these into bites for our Christmas gathering at my mom's house! God Bless and stay safe.

[@handsomestone8545]

Amazing Keto only bakery in York, PA and Lancaster. They sell this type of breading. Ive beennon fence to try out. I'm diabetic and wifey is gluten sensitive. Seeing it made sparked the curiosity to make. Thank you!

[@jamesryan4261]

God Bless. You really beat the hell out of that bird brother.

[@turdferguson5300]

I was at an estate sale Friday in Muscle Sholes that had over 200 pieces of cast iron or so they said. I thought you might be there. Not a lot of high end pieces but Lodge, BSR, Wagner, Griswold, and limited Martin. I did find a Handy Dan cornbread skillet, it had been on my radar for a while. I also got some BSR lids of different sizes. I rarely pass on lids if they are priced reasonably. On the way home I stopped at Lodge in South Pittsburg and guess what they had by the cash register? Easy Beezy Cast Iron Seasoning ! That was a good move but you may have to start a Lodge collection

[@weswalker1208]

Thermal pain is on Black Friday deal right now

[@cynthiawesley2318]

Hello. I think we'd all love for you to do another UPDATE video on BSR. Theres ALOT of confusion, rights, & wrongs of information now. Please do an UPDATED version on YOUR opinion of dating them. Pleeeeeease.😅😅😅

[@decodegraphics]

👆Hello friend, You very nice 👍 ❤️❤️

[@patron40silver]

I have a tiny cast iron skillet marked Griswold. It looks to be about the same size as the 3 tiny one's behind you on the wall. The logo, and ERIE PA. U.S.A. printing, makes me think it's fake. Parts of the + don't touch the the inside circle of the logo, the S, and D, in GRISWOLD is a fraction lower than the other letters and there seems to be a slight gap between the S and W. Almost like it's 2 words. The PA, in ERIE PA., is so close together, they touch, that the P looks like an F. It measures 4 1/8 inches from the outside lip to outside lip and closer to 3 1/2 inches of cooking surface ( I've never used it ). It has an unbroken heat ring and a 6 on the underside of the handle. I've never seen one before and can't find any information on one online. Any ideas on what it is or might be? Thanks.

[@castIroncookware]

You are welcome to send pictures to my email and I will do my best to help you figure it out. [e-mail]

[@78trav]

Sounds like your microphone is in your pocket. Please fix it

[@castIroncookware]

Yes, I need to replace my microphone. It got snagged and it's not picking up as well as it used to.

[@jylking6313]

I don't have a hammer tool like yours. What would you used to beat it down otherwise?

[@marksieber4626]

Anything that works 2x4, brick, old pot. Whatever

[@castIroncookware]

I was using my #3 Merdades Birmingham stove and range skillet before I got thr hammer.

[@jylking6313]

@@castIroncookware I had to look that skillet up and it's running around $90.00. Sams club sells a giant size tub of clean pork rinds that I will make the breading out of. TY for sharing.