Crusty Bread

Forgive my bed head look. Remodel decisions had me pulling my hair out.
Tonight we had soup and crusty bread. This is the easiest and most delicious bread ever!
3 1/2 cups bread flour
1 1/2 cups warm water
1 1/2 tsp instant yeast
1 1/2 tsp salt
Italian seasoning (optional)
mix with a spoon the first 4 ingredients into a ball. Let Rise in a warm area for 1 1/2 hours. with a spoon pull dough back together. Add seasoning of choice around the top and transfer to skillet or Dutch oven pit back in warm area and allow to rise another 30 minutes.
Preheat oven to 400 and bake 30 to 40 minutes.
kitchen scarfs: [e-mail]
embroidery: Stitches By Steph:
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Leslie (The Farming Pastor's Wife)
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Leslie Madren
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Asheboro NC , 27204