Homemade Peach Cobbler - Old Fashioned with Brown Sugar and Oatmeal Crumble

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Old Fashioned Peach Cobbler
Filling
2 lbs. Fresh sliced peaches or 2 (15 oz) cans sliced peaches
½ stick butter
¼ cup cornstarch
2 cups of sugar if you are using canned peaches and they are packed in heavy syrup you can omit the sugar
Crust
¾ cup light brown sugar
1 cup all-purpose flour
¾ cup butter, cubed and chilled
Topping
¼ cup all-purpose flour
½ cup light brown sugar
1 ½ cups old-fashioned oats
1 tsp cinnamon
1 tsp of nutmeg
1 tsp salt
5 tablespoons butter, cubed and chilled
¼ cup maple syrup
Filling
-In a medium pot add the peaches and sugar and ½ stick of butter. Bring to a boil. Set aside.
Crust
-In a mixing bowl, combine the brown sugar and flour. Cut in the butter to a fine crumble. With your hands work th dough to form a moist ball.
-Pat the dough out into the bottom of a buttered In a 12 inch Dutch oven ad 12-inch cast iron skillet or a 9x13-inch casserole dish. Bake with coals until the dough sets up, or if cooking indoors at 350 degrees F (uncovered) for 15 minutes.
-Return the peaches to the heat and bring back to a boil. Stir in the cornstarch and cook until thickens slightly, stirring frequently.
-Pour the peaches over the crust and drizzle over the maple syrup.
Topping
In a mixing bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg and salt. Cut in the butter until crumbly.
Sprinkle the oatmeal mixture on top of the peaches. Finish cooking with light coals on bottom and heavy on top for about 3-5 minutes and then remove from the bottom heat and finish cooking with the top heat (as seen in video) If cooking indoors return to the oven at 350 degrees F for an additional 25 minutes or until bubbly and the top browns
-Let cool about ten minutes. Serve with ice cream or whipped topping.
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In this video we're showing you how to make a homemade peach cobbler from scratch. This has a classic old fashioned flavor to it that you can't beat. It's great in a Dutch oven!
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For products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

[@hokimocus]

Before mass media, people, ever creative beings that they are, had to fill the space with clever and entertaining banter. Kent is a perfect example of this.

[@edge6441]

You dont just make dishes you are warming the heart as well!

[@CowboyKentRollins]

Thanks we try to do both and hope you feel like family when you watch

[@t1000v20]

Looks a bit like a crumble we make here in England, usually using Apples or cherries but yeah the crumbly crust done the same way, more of a pudding than a pie but so darn good with creme or custard. Grandma used to make it the best when we would go down to the country in the summer time. Watching this really brought back some nice memories

[@CowboyKentRollins]

Thanks for watching

[@clintmerz5727]

Kent and Shannon, thank you for ALL you do and, especially for sharing your joy for life. Kent you remind me so much of my dad, not the cowboy part, but your unbridled love of: food, family and, our great country (and those who serve). He did most of the cooking in our family and passed on that skill and passion to me and I'm passing it on to my son. Unfortunately I only discovered, you after God called him home a few years ago. I know he would have loved you guys as much as I do had we discovered you sooner. Watching your videos is the next best thing to cooking with him again and for this I can't thank you enough. God bless and keep you and yours always.

[@ArizonaGhostriders]

MMMMmm!!!!!! Haven't finished watching this and I'm ready to be fed.

[@omarraymundo7475]

Best cooking channel ever !!!

[@haroldellis9721]

Agreed, and there is stiff competition out there too.

[@CowboyKentRollins]

Thanks Omar

[@CowboyKentRollins]

Thanks Harold

[@omarraymundo7475]

Cowboy Kent Rollins none needed thank you for all you do and especially your great recipes !!!

[@charliebrown2852]

The best. Better than Rachel Ray, Emeril, etc... Justin Wilson would be so proud.

[@bullthrush]

It must be special, you've got your good hat on. :)) As a disabled vet myself, thank you for the work you do raising awareness.

[@CowboyKentRollins]

Thanks for your service

[@RandallStephens915]

bullthrush #21

[@amywhite9386]

" Bringing people together with food, that's what it's all about" best quote . Thanks Kent. Warm wishes and God bless.

[@robertryden8036]

Sir. When ever I hear you thanking your Mother, and Grandmother for teaching you how to cook,,,,, I thank mine also. When I was about ten, Momma said I'm hungry is going to stop. You we either starve, wait til I cook, or learn how to cook. OKAY, teach me. It's one of the few things I love more than eating. God Bless you and Shannon.

[@cindylewis9264]

Wrap up all these heart felt comments and big ole thank you from me ...for sharing and caring with all your neighbors near and far. Bless y'all bunches!!

[@CowboyKentRollins]

Thanks Cindy and God bless you as well

[@rosemarybottai4698]

Rosie and I will be right there....good eat’n. Thanks for sharing your Mama’s recipe. God bless you and Shannon for visiting us all.

[@CowboyKentRollins]

Thank y'all for watching

[@rogercox5972]

Thank God for momma and Grandmother.God bless them all

[@CowboyKentRollins]

For sure

[@scottacton1270]

Kent: God Bless you! My Grandma Cookie made the same type of peach cobbler. It was Sunday dessert. Her meal was Baked Ham, before that fact store bought brand at $200 dollars a ham! Criss cross cut, studded with whole cloves, brown spicy mustard and brown sugar, honey. Old fashioned corn fritters with maple syrup, country green bean. I followed her love of cooking, and did it for 40 years!

[@robertreisner6119]

Thank you Kent and Shannon I made it the way you did it and Shelia and I with our grandkids greatly appreciated it. We did it in our Dutch oven of our chuckwagon that I just built. God Bless you both and God Bless America.

[@bigtex.1453]

A million thank you's Ken. You're a wonderful man and I could not have a better cooking coach with the best phrases and recipes to pass down to the young'uns. Thank you again for all of your delicious meals, deserts and ideas. Subscriber for LIFE!!!

[@CowboyKentRollins]

Thanks so much we appreciate you taking time to watch

[@joshuanutter5454]

I can smell that! Takes me back to the country church my father preached at. Thank you for all these videos!

[@CookingWithCJ]

There noth'n wrong with any of that! Love peach cobbler and ice cream. So good! Cheers guys!

[@CowboyKentRollins]

Thanks CJ

[@carski136]

My husband and I watch you every night before we go to our regular programs. You are awesome Kent, Oh and your wife too....

[@CowboyKentRollins]

Thanks Carla, we appreciate you both watching

[@bjclassic1950]

Grandma and Memories!! I use to go berry picking with Grandma and we came home and she made cobblers! Still my favorite to this day. Thanks for sharing your family treasure too👍🇺🇸

[@oljames1687]

Ken & Shannon, every time yall are "fidinto" something GOOD hits the plate. Thank Yall...!!

[@TheBriantoons]

Hey Shannon and Kent - while you were doing this video - I was heading out to the 69th Franklin, Tn Rodeo with my granddaughters Kaitlin our 12 year old has been taking riding lessons for 3 years now - she was truly excited. Oh love this video. Have a great weekend.

[@CowboyKentRollins]

Thanks for watching and give that grand daughter a hug for us

[@EJGentleman]

YUmmmm. I have been looking for a simple dessert like this for my family that reminds me of family. It doesn't get much better than this!

[@THExLAWxMAN]

I can surely smell that all the way down here in South Texas. Thank you for sharing this. This does remind me of grandmas house.

[@zoltank.9757]

Looks amazing. My grandma used to add ground poppy seeds in it.

[@dannywilsher4165]

That peach cobbler looks awesome!!! Speaking of memories, my Mother made home made ice cream last Saturday. It was an awesome mother's day memory!!! Been many years since I had some of Mom's homemade ice cream... God bless you guys!!!

[@hdkraut]

Best time I ever had was cooking on fire in Boy Scouts. We had some sort of recipe for peach cobbler in the oven as well and it was awesome!

[@jessicas541]

Thank you so much !!!! I just made a double batch of this and am going to share it with my whole family thank you for the opportunity. I love your channel and God bless you!!!

[@bradslone8511]

Peach cobbler is my favorite. Reminds me of my grandmother making it for me when I was a kid.

[@marcstauffer107]

I have a few of Grandma's recipes and you are correct, they are special and the memories of times gone by do mellow in ones mind. Thanks for the share (still need to see that white mountain hand cranker put to use) and you folks are always welcome at my fire my friend. - Marc

[@CowboyKentRollins]

Thanks Mac, that ice cream does sound good

[@melaniecravens7240]

Loved to see some nutmeg it's so good in everything.

[@juddvance7721]

Kent, I watch tons of your videos. I cooked this one last night and with the first bite, I was transported to my happy place. I understand why you dance when you eat your food. It's an involuntary response. Thanks so much!

[@petestevens7876]

This was probably some of the best peach cobbler I've had thanks for sharing

[@michaelrandy8764]

You have taught me so much about how to correctly care for and use the 1950s Wagner skillet I inherited from my late grandmother, you have a wholesome, calming and genuine demeanor about you, your content is soothing to watch and listen to. You are a living piece of Americana. THANK YOU for being you

[@sharonrynes2433]

Takes me all the way home to my childhood and how I learned to make it just that way. Need to find me some good peaches now and do it again

[@CowboyKentRollins]

Thanks Sharon

[@soldtobediers]

Y'all got the speed of the brain's comprehension, humor's absorbtion, & the delight of consumption! 10:17 in for damn sure Diddy. 51718

[@joshhutch4432]

Kent your videos motivate me to get off my keister and cook! I thank you kindly.

[@CowboyKentRollins]

Thanks Josh for watching

[@firstamerican2]

Thank you Kent, as usual this is an awesome recipe. I especially like the bottom crust and the crisp topping. My Mother in Law had the best recipe for pie dough and was always making pies and home made bread. I don't know if she ever bought bread from the store. They had 10 kids and raised them all on the farm in Darlington, Idaho. Love, Love, Love your book.

[@TheLhester1965]

My husband just introduced your channel. I may have to buy some bigger pants! But, most of all, Shannon is a very blessed lady to have a man who loves her so unabashedly. The world would be a better place if all husbands lived their wives like that. We just got some Chilton County Alabama peaches (by far the best peaches in the country, Georgia has nothing on them), from our neighbor. I can't wait to try this recipe out. Thank you for your tutelage, your inspiration, your patriotism and your love for the Father!

[@CowboyKentRollins]

Thanks Linda I'm blessed to have her

[@MasterHustler]

Thank you for sharing your grandmother's and mother's recipe with your youtube family.God bless you.

[@CowboyKentRollins]

Thank you so much for watching and God bless you

[@shaunwilliamson92]

"How much? The right amount."

[@CowboyKentRollins]

Yep

[@RandallStephens915]

DotA JBC #10

[@clayhanson9220]

This video came out at the right time. Going rafting this weekend and was looking to make a cobbler.

[@kylekauz4384]

It's so awesome to see you relive your childhood through a dish! I miss my Grandma's crab apple jam and Maryland Crab Soup. Respect.

[@CowboyKentRollins]

Thanks Kyle, I was taught a lot from my mother about life and cooking

[@annathebeautifulonelopez6539]

OMG!!! my dear grandmother made this just the same....maple syrup and all...she got the recipe from a woman from Kentucky and this is my favorite....the oats make it so good and brings back childhood memories everytime I eat it...thank you for sharing this recipe...you are the best....

[@CowboyKentRollins]

Thanks so much Annathe for watching

[@annathebeautifulonelopez6539]

By the way....since you make the best..and I mean the best chicken fried steak, can you please do another video on it? I can never seem to get it right..its either done in the middle, but the breading is burned or perfect on the outside but still raw in the middle...and that gravy .....we call it " heavan sent" goodness out here in my family...thats the name we gave your gravy cause no one else has ever made it like yours and I've never had it made better anywhere else....thank you for sharing videos and keep cooking.....blessing to you..

[@trueamericanpatriot8]

You are awesome honestly. It makes me so happy you support our troops and things of that nature we don't have to many good people like you keep doing what your doing

[@CowboyKentRollins]

Thanks for watching, we owe them so much

[@Alkihauler]

Thank u CKR! This desert brings back memories of my childhood as well. Great memories!

[@basilallen2100]

God bless your momma and grandmomma for that dish. Looks great wife is doing it Memorial Day weekend. Have a blessed Memorial Day weekend coming up!

[@CowboyKentRollins]

Thanks Basil and God Bless you and your family as well

[@cristrivera]

These peach cobbler looks amazing!!! And the cool whip just gives it a special touch 👍🏻👍🏻👍🏻👍🏻

[@CowboyKentRollins]

Thanks for watching

[@LucidQueen]

This looks absolutely amazing.....this reminds me how my grandadddy cooks his. Nothing like that good southern cookin'.😌

[@sightings-of-the-unknown2129]

Made a couple of his recipes, he’s the real deal ,great food ,I’ll be trying a bunch more ,thanks so much Kent !

[@CowboyKentRollins]

appreciate that

[@randalhuffman8827]

Thank you again Cowboy Kent. I just got some of your seasonings, and I am really liking them. I always enjoy your videos.

[@CowboyKentRollins]

Thank you for watching and glad you are enjoying the spices

[@jeffgrier8488]

You just can't go wrong with cobbler! It definitely does bring back memories, I could almost smell it cooking!

[@CowboyKentRollins]

Thanks Jeff

[@robertdykes2708]

Y’all are always welcome to drop by. Great video. Ive gotta get one of those trivets

[@charger19691]

One of the best deserts I've ever seen! Thank you for sharing!

[@CowboyKentRollins]

Thanks Danny

[@matthewcremeens7494]

Awesome recipe from Grandma and Momma. God bless you and family!

[@CowboyKentRollins]

Thanks Matthew and God Bless you as well

[@olddawgdreaming5715]

You folks have it going on for sure. Seen the rest but YOUS the best. Thanks for sharing. Still lovin the cookbook !!! Now it's nap time...

[@lovemetrueboo]

This is the best video I have ever seen. Yes because you cooked outside 👍 but I have been looking for this recipe,so perfect. Thanks

[@dannyhemphill7618]

I can relate to those childhood memories of that wonderful smell of peach cobbler back in the early to mid 60s . Miss those times dearly. Will attempt this recipe as well. Thank you !

[@CowboyKentRollins]

Thanks Danny for watching

[@nathancudaback5712]

Kent you are truly my hero! Love so much your videos. What a man of integrity and honesty. Wish there were more people like you. The world would be a respectable piece full place. You food always looks soooo good. Can almost smell it every time. 😀

[@CowboyKentRollins]

Thanks so much

[@takeitoutside6049]

"How much?" ...."The RIGHT amount" === PRICELESS HUMOR ===

[@Central_CoastRotors]

Thank you Kent....you remind us of everything good about America. God bless you sir. 🇺🇸⚓️🇺🇸

[@CowboyKentRollins]

Thanks John and God Bless you as well

[@fyrstwaffen8952]

I ORDERED YOUR RED RIVER RANCH SEASONING ABOUT 6 MONTHS AGO! IT IS EVER SO GOOD ON EVERYTHING I HAVE COOKED WITH IT, AIR FRIEND CHICKEN, BEEF ETC. AWESOME IS THE ONLY WORD THAT FITS. THANKS AGAIN FOR THIS WONDERFUL SEASONING...

[@mtlvlgmnfishing]

I truly love your recipes and videos

[@CowboyKentRollins]

Thanks Delbert

[@denisedale6205]

I made this for dinner guests last night…it was delicious! As a matter of fact, it was one of our sons & his wife…and he’s the one who told me about you & your videos…I don’t cook outside, so I appreciate how you address how to do your recipes inside

[@tonyb337]

To this day I still think of my paw paw and maw maw when I smell sausage smoking or a meal cooking with smoked sausage and Tasso;thank you for mentioning grandma and momma and our soldiers,my son gave his life for his country 7 years ago. You are a good man Kent.

[@CowboyKentRollins]

Thank you Anthony and we salute the folks who have served and are now serving

[@raymondheath7668]

Wow, been talking about where to get GOOD peach cobbler for the last two days!

[@robertdykes2708]

Y’all are always welcome to drop by. Great video. Ive gotta get one of those trivetsv

[@randygibson7342]

That takes me back to my childhood. Thank you Kent

[@dutchmanokie897]

Holy moly! You hit the sweet spot! Reminds me of my granny’s! Thank you Mr. Kent

[@CowboyKentRollins]

Thanks Nathan for watching

[@BLACKKING-zr3ex]

Got the apparatus that ya eat wit. Love it. Southern country cooking. You can't get better than it.

[@CowboyKentRollins]

Thanks for watching

[@alankoza1917]

Omg looking so good ... !!! Nothing like the right way to cook !!!

[@coffeebean41]

Love making cobbler in the dutch when we're camping! There is nothing better!! Thank you Kent, now I'm hungry!! Oh who'm I foolin', I'm always hungry. ha ha

[@CowboyKentRollins]

Thanks for watching

[@vincentvault7923]

bless mama and grandma kent, wow what a recipe.

[@CowboyKentRollins]

Oh how I miss them

[@geirstein6386]

Amazing! I will definitely be sharing this with the neighbors.

[@pf5132]

Wow!!! My mouth is watering and can’t wait to do this recipe. If it’s Grandma and Ma’s recipe-you know it’s good!!!

[@CowboyKentRollins]

It is good eating

[@ruthannwillie5327]

I love your new pots pans,.....really love peach cobbler.....fine cooking 😀

[@CowboyKentRollins]

It is good eating, Thanks for watching

[@broncoperkovich9016]

My mouth is watering. The grandchildren are coming over for the weekend, this will be the perfect dessert for them. I’ll even make it in the camp oven so they’ll think we’re out camping.

[@CowboyKentRollins]

Good job my friend

[@davidcolinstillman5585]

HOPE YOU BOTH HAVE FUN & BE SAFE! DRIVE CAREFULLY!

[@CowboyKentRollins]

Thanks David

[@jonfarrell9053]

Thank you for giving me a recipe for this thanksgiving. I’m in charge of pie and I’m the one in the family that loves grandma and grandpas way of cooking and cooking everything from scratch. Gonna also do a smoked apple pie. Thank you so much and your book I bought is awesome. God bless

[@CowboyKentRollins]

Glad your enjoying the book, Thanks for watching and have a blessed Thanksgiving

[@AztekaMor]

As a mexican American I think you for bringing up so many maxican recipes think you sr...all my respect.

[@CowboyKentRollins]

We thank you for taking time to watch

[@lisabooker6405]

Great recipe from a great couple! God Bless you both! Love, hugs and blessings always ~Lisa

[@CowboyKentRollins]

Thanks so much Lisa

[@nsp8124]

I have to thank you it brought me back to my scout campouts it’s so good

[@bl8991]

Another great recipe. Always enjoy watching your videos and love your book that I recently got. God bless as always

[@CowboyKentRollins]

Thanks for getting the book and God Bless you as well

[@shellyramsey581]

This video made my mouth water oh my goodness so delicious thank you brother love y'all

[@s.leemccauley7302]

Both sets of my grandparent made cobblers this way. Loved it most 70 years ago. Still do. Put in in a bowl and pour cream on it is another way to eat it. But now have to use store bought cream. Just isn't quite the same. Thanks for sharing the recipe. Be safe but have fun too.

[@TheDeerhead1]

Kent.....I am a third generation Okie and proud of it. grandad made the run in 93 and my dad was born in 09. Mom born in 10. I was born in 55 so we are purty close in age. One thing we ate a lot as a kid was cornmeal mush. I know that isn't fancy, but u might enlighten the folks on a real common depression meal that I love. My grandma was a chuck wagon cook for her husband when he ran a thrash machine in nw oklahoma. I had her coffee pot, until someone stole it a few years ago. Would have been proud to give it to you. I am proud to have been raised with real cowboy morals, and I think you are a good representative of the okie life. Keep up the good work!

[@CowboyKentRollins]

Thanks for sharing Charles, and I do remember eating some of that mush

[@diogeneslantern18]

I really enjoy your demeanour Cowboy Kent! Always take great pleasure in watching the content you upload! Regards from your friend in South Africa

[@CowboyKentRollins]

Thanks so much

[@SooooNerdy]

dutch oven peach cobbler is the best, we'd make it for camp outs all the time mostly in the fall, and it never disappointed

[@charliebrown2852]

My my my. Have me doing the happy dance. Mr. Rollins you never disappoint . Seeing the end result remind me of my childhood. Cannot wait to make this.

[@CowboyKentRollins]

Hope you enjoy and Thanks Charlie for watching

[@jeremiewhite85]

I hit "play all" on your videos since I'm working from home during this quarantine. I also decided to start using my cast iron a lot more to cook with since I had only used it for camping. But I like the end of this video and I thought I'd leave a comment, I was stationed at Fort Leonard Wood "lost in the woods" for basic training in 2004 and again from 2005-2009. I wasn't much for the outdoors at the time but i met a lot of good people while I was there. I really enjoy your channel. I lived in Indiana and Florida as a youth and southern food is among my favorite types of food. I'm not much of a seafood guy but I have watched and still watching anything else. Loads of useful tips and lots of inspiration for dishes to make! I also like that you thank our service members and veterans in every video. It's one of those small thing you don't have to do but you do it and you have my respect and gratitude. Keep cooking Mr. Rollins and I'll keep watching!

[@CowboyKentRollins]

Thank you for watching Jeremy and thank you for your service

[@JerkRice]

Sounds like your mom and your grandma taught you many good things. Thanks for passing a few of them on to us.

[@CowboyKentRollins]

Great teachers they were

[@stevemullinax5941]

Just seen the word peach cobbler sent me back in time to Grandma's to don't know how she made it just a kid back then that was very thankful that she did thanks for this great recipe and the trip down memory lane God bless

[@CowboyKentRollins]

Thanks Steve and God Bless you as well

[@ladydough]

This look really good, I have to try it. I love crumble desserts. I feel like the memories that come with desserts like this make them so good. My favorite peach cobbler recipe is one all the women in my family use. Here's the recipe for anybody wondering, it makes a real buttery and sweet cobbler..way better than any other kind I've tried even from pie shops (people tend to make it with a pie crust like topping which I don't like). Big can of sliced peaches in syrup One stick of butter One cup of flour One cup of white sugar One tablespoon of baking powder Some milk A little bit of salt Preheat your oven to about 350-375 (depending on how fast you want it to cook) Melt a stick of butter in a 13/9 pyrex or a skillet Dump the juice out of the can into a measuring cup, you wanna get it to one cup but if you need help add some milk (I usually add milk anyway it changes the batter) Then add a bit of salt to the batter if you prefer Dump the peaches into the bubbling butter Pour the batter over And by this point, it's already pretty sweet but my momma sprinkles some sugar on top to make a more caramelized layer..I've found this isn't needed cause the juice makes the batter real sweet..it's all about taste Cook for about 30-40 mins and you have yourself some seriously good cobbler. I like to top with some blue Bell vanilla ice cream. It cools your mouth off while you're burning it lol I gotta make yours cause it looks like it'll be another favorite

[@CowboyKentRollins]

Sounds good it does, thanks for watching

[@captainl-ron4068]

Crumbles and Cobblers were a favourite of my English grandmother and the whole family. Can't say I ever remember her making one from peaches........we love our Bramley Apple either with or without some blackberries. At our family farm we have a small 'orchard' and out the back a set of 4 disused pigpens with 2inch welded mesh fence type enclosures have fallen prey to blackberry brambles. Pies, Crumbles and Jams galore.

[@CowboyKentRollins]

I do love some cobbler

[@bryonblack8909]

That looks so good! Thanks Kent I'm sure going to give this a try this weekend 🍊

[@CowboyKentRollins]

Hope you enjoy

[@terryporche8745]

Looks great. Will try. God Bless y’all

[@ShannonLFowler]

Yum Yum Yum!!!! Looks delicious!!!! 👍 Wagons for Warriors! 👍 Yes, we owe them a LOT!!!

[@CowboyKentRollins]

That we do

[@SJWolf-yf8sy]

Absolutely beautiful creation! You did again Kent, always out doing yourself!!! Yummy!!

[@CowboyKentRollins]

Thanks so much

[@Dean_H.]

One of my favorite KZbin channels!!❤️👍

[@CowboyKentRollins]

Thank Dean

[@RavenWolfDrum69]

My brother in law was from Missouri. I miss his cooking with cast iron . Breakfast lunch and dinner. Then snackie poos

[@jhobbstx11]

Heck yeah cowboh. Keep the vids comin. Loving the red river ranch seasoning I got in the mail the other day!