Making Turkish Coffee & 4 important tips No One tells you

[@TheAncientTouch]

Buy the best quality Turkish Coffee here Online: UK: amzn.to/2Yj5oDm Germany: amzn.to/2Ypz6qe USA: amzn.to/3iURj74 France: amzn.to/31fknQy Canada: amzn.to/2EhwdAZ Australia: amzn.to/2EpcHT3 Buy the high quality Turkish Copper Coffee pot here Online: UK: amzn.to/3gfPgbT Germany: amzn.to/2Een9wR USA: amzn.to/2EhwUKB France: amzn.to/2CMYO0m Canada: amzn.to/3aPBnjx Australia: amzn.to/3gfOETD DISCLAIMER: In this video description it contains affiliate link, that means if you click on the product link, I’ll receive a small commission. This is not a Promotional Video.

[@andreiilie6082]

What about Italy? I would like to find a good quality Turkish coffee here. Thanks!

[@ΜΑΚΕΔΟΝΙΚΟΣΑΛΕΞΑΝΔΡΟΣ]

GREEK COFFEE 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷

[@ΜΑΚΕΔΟΝΙΚΟΣΑΛΕΞΑΝΔΡΟΣ]

@Colin Yousef it’s Greek coffee

[@rahimmohamadi1785]

Hi com on instagram abdolrahem.mohamadi

[@mutinywxgirl]

I actually just used this coffee in the dark roast for the first time, and it was FABULOUS!

[@dlinegrey]

This is a really good explanation, eline sağlık :) Another "tip", if you are preparing for 2 or more people, usually it is hard to divide the foam equally. It is customary to offer the cup having the most foam to your eldest guest :)

[@hazeleyes6884]

Basically its respect 💚

[@SujitVenu]

That’s the way ..respect 👍🏻

[@eliyousefpour4853]

You're a turk and i have a question why my coffe's foam will be disappread after some minutes

[@nazlm196]

Helâl olsun 👏👏👏

[@lewatlensa9344]

@Jamil Ebdeen maybe it depends on the coffee quality

[@Piratejeni]

You are officially my hero. I can finally understand what people mean when they say "foam up". I kept boiling mine and it was terrible. Using your method, I finally have managed to make the perfect cup of Turkish Coffee! Thank you!

[@busa89]

My friend who is Turkish says traditionally if you can't make foam you'll never get a husband lol. I can make half foam so I guess I qualify as at least a mistress 🤷🏾‍♂️

[@hilalk-b]

@@busa89 little bit of foam is enough lol. But we still have some narrow minded traditions. For example the family of our boyfrend comes to our houses and asks our fathers(or elders of family) to permission for marry us. It is called somathing like asking for your girl or I dont know they ask your father to take you to their son in short terms. The candidate of bride makes coffee to whole guests and puts salt or sugar in grooms coffee. In early ages, ottoman, salt means "I dont like you go away" sugar means "I like you" but nowadays couples are making this for only tradition(families want this tradition) and girls put only salt(maybe pepper) in the coffee as a joke.

[@busa89]

@@hilalk-b interesting. Thanks for sharing!

[@amjadtabata]

But she said remove the coffee right as it begins to boil. How is the coffee going to be hot?

[@tangulo8869]

Love your video. I just recently found out about Turkish coffee. I’m just starting to make it and with your tips I will definitely make some improvements. Thank you.

[@keremtoys7335]

As a Turk, i must say that was a wonderfull recipe. Old people makes the same. İt could be more beautiful with rose delight

[@templedrake6890]

@Jamil Ebdeen My fren this is a Greek coffee. Everybody knows that.

[@doug1863]

I just made Turkish coffee following your directions and it was the best coffee I think I have ever had , period!

[@ericsprado4631]

Try putting it over a table spoon or two of vanilla ice cream........ Oh My!!!

[@yban9798]

What type of coffee did you use?

[@doug1863]

@@yban9798 I don’t remember. Probably Colombian

[@jamesmassey9741]

Are you still sure about this?

[@doug1863]

@@jamesmassey9741 yes.

[@freedomslight9580]

I hate and love the internet. I can't believe how many haters have commented on a method of making coffee. But here I am commenting on the haters. Anyway... When I was in Kuwait and Iraq I had the good fortune of local truck or bus drivers that would share some tea or coffee they made this way. They'd bring out their propane burners whenever there was some time and before you knew it a cup would be handed to me. It was some of the best friggin' stuff I ever had. I don't really have a point. But just figured to retell a nice memory with this method of coffee making. Great video. Still going strong in 2020.

[@entiretinofsweetcorn7025]

your gay

[@nizergy5520]

@@entiretinofsweetcorn7025 You're a loser

[@entiretinofsweetcorn7025]

@@nizergy5520 no u

[@ThingsILove2266]

Sweet story

[@radbooley5207]

A friend of mine owns a guest house. One of the guests staying there is a gentleman from the United Arab Emirates, who showed us how to make Turkish coffee using Cafe Najjar (he says it's the best) and the traditional long-handled pot. I don't yet have the pot (I'm going to get one for sure!), so when I made it, I used a stainless steel cup in place of the pot. Long story short: I followed his instructions along with the tips from your excellent video (especially the one about putting the froth in the cup) and the result was absolutely the BEST coffee I have EVER tasted!! True, as you pointed out, one has to be patient while making it, but that incredible aroma as it brews is the reward for your patience... almost as delicious as drinking it! Thank you so much!

[@christersverre9352]

We are dying to know if u got that Pot. ??

[@radbooley5207]

@@christersverre9352 I did indeed, and the results are even better than before! 😋☕

[@gabrielladelfinadiblasio7398]

I'm italian (italians are notoriously fussy about coffee), and i must say: that looks soooo good!! ☺️

[@Dreamformeable]

As an Arab who is crazy about coffee. And i tasted every coffee on planet. No coffee is better than Turkish/Arabic coffee.

[@mulodetrieste]

As italian I can say that Coffee has Turkish origins not italian and Austrians knew coffee from them before italians

[@sak5864]

Italians are fussy about food in general lol

[@gabrielladelfinadiblasio7398]

@@sak5864 True 😅

[@wntriam6485]

@@mulodetrieste Coffee does not have Turkish origin, it is Ethiopian. Yemen was where coffee was first brewed at Sufi shrines. Coffee wasn't introduced to Turkey until around 1540.

[@keifyw7444]

I had had a cup of amazing Turkish coffee 20 years ago in a coffee shop in Beijing China and had falling in love with it. The owner of the shop was moved into tears for there was few people liked it at that time and they took it off the menu when I went there the next time. After I moved away from Beijing I haven't had authentic Turkish coffee for 2 decades and I almost thought that experience was just a dream.... Thank you so much for this vid, I can FULLY sense THIS is how to make that authentic taste I have been missing! It Takes Time and Steps to brew and mix it. OMG, you just bright up my day, Thank you Thank you :D

[@bassfishingwiththeantichri2921]

YMCA - Everything is made in China these days except labor laws.

[@alexandercherednichenko6381]

you know you could google recipes years ago and not wait in pain for this video? ;)

[@apAvocado]

Your instructions made the best tasting Turkish coffee. I tried three different methods of instructions, I prefer yours. What I learned most from you was to have patience in making the Turkish coffee. Thank you for sharing your method with us. Have a beautiful day!

[@TheAncientTouch]

Thanks darling, I'm glad to hear such lovely and supportive comments 🌹🙏

[@kiasax2]

I love this video! Your voice is absolutely perfect for the narration. I first tasted Turkish coffee in Beirut a very long time ago and the first time I got to meet the man who taught me everything I had to know to take over our business as my teacher was retiring and returning home to enjoy his wife and their 3 daughters. He was such a kind and honorable man, whom I miss everyday. Not all stories have happy endings, thus is one of those. My friend and I were having our Turkish coffee when a young boy perhaps 7 or 8 years old came crashing through the door. This was about 2 am locsl time. There was blood dripping down his face from a nasty cut on his forehead, with the beginning of bruising surrounding the cut. The cafe owner's wife brought clean towels and ice in a small bowl. Then the owner brought hydrogen peroxide to clean the boy's wound. I was trained in combat medicine and in those days, physicians were at a premium in Beirut and taking the boy to a hospital was out of the question since his family was extremely poor. As the boy was getting put back together he began to tell us what had happened to him. Evidently his sister's boyfriend didn't think the boy was being respectful enough that might and had backhanded him while wearing a ring that had passed down to him from his mother's family. It was the ring that caused the cut and the bruising. I knew straightaway that my friend was going to speak rather sharply to the boyfriend about this, but I had no idea what was really going on. The boy was put back together and my friend was going to walk him home, less than one block from the cafe. They'd only been gone for a few moments when I heard a motorcycle engine revving uo, then a burst of machine gun fire ripped through the night. I ran to the street and found both my friend and the boy down on the ground and losing blood fast. There was no way to do anything to save them. It took almost two months to discover what had happened. This was a case of mistaken identity. The boy's father had gotten into an argument with this boyfriend dressed him down in front of everyone. Seeing the boy with my friend the boyfriend's hired guns thought he was his father and both he and the boy were gone now. That was my introduction to Beirut and Turkish coffee, in Lebanon. I still love Turkish coffee, but I always think of my friend, and the boy. Thank you again for your wonderful video. I've subscribed to your channel to learn more from you. Again, many thanks!

[@clevermara]

I'm Brazilian and very fussy about my coffee. I usually make my coffee in a french press. Today I want to try the Turkish and looking at KZbin I came across this video and follow step by step. OMG! It came out so delicious! Thank you!

[@nazlm196]

Bu yöntemi deneyin güzel anlatmış 🌹

[@amalialiapis850]

I'm Greek and decided to make the coffee with your instructions and it was the best I've ever made! I now will be making it like this always!!

[@MrsLyds]

Άσε μας ρε Αμαλία! 😒

[@syukursabar7590]

Thank you for simple explanation. I just came back from Turkey. Brought a pack of Turkish Coffee. Now i will try to make Turkish Coffee for starting my day.

[@macnutz4206]

Since watching this, I have made Turkish coffee exactly as you describe the process and it is wonderful. I have tried more than one method but this has been THE best. It is important not to stir the coffee while it is on the heat, it will destroy the crema. I learned that the hard way. I love coffee and this is a great new find. Thank you.

[@lejlaletic7591]

So interesting - in Bosnia we make it similar but also with key differences - it is made much much quicker. We measure one heaped teaspoon per small cup and we simply put the coffee in the dzezva (copper pot), we pour water over the coffee and then we wait for the coffee to begin boiling once it does we immediately remove. I tried your method and my coffee was full of grit.... even after waiting - maybe it’s because I used Bosnian coffee which is ground extremely fine.

[@Luckysedem]

The Bosnian way is the right way,sestro! 😉

[@prateeksinghal2185]

This is the first time I’ve loved Turkish coffee so so much; it always seemed so bitter otherwise. I thank you from the bottom of my heart.

[@urosrakic6900]

I love turkish coffee. Turkish coffee is so amazing. In terms of taste, I love it both bitter and sweet. One notice: if you want sweet coffee, you must put sugar in the cold water before the water heats up and before putting coffee. This is something that I have to note. From my perspective, there are three levels of sweetness: unsweetened coffee (where the coffee is completely bitter and intense), bittersweet coffee (1 teaspoon of sugar) and sweet coffee (2 teaspoons of sugar - the coffee will taste sweet, more akin to 50% cocoa dark chocolate). You can be creative and experiment with various level of sweetness. But, I love unsweetened turkish coffee. And sometimes with one teaspoon of sugar.

[@healmyroots]

This was very helpful. Years ago, a Greek woman taught me how to make coffee and I knew I forgot some steps. This video was extremely helpful. Thank you

[@michaelwesterland1853]

Thank you, this is how I am making coffee now. 😁 Hello, greetings from 🇺🇸 .

[@salwaaj1356]

Thanks. I'm tunisian and i thought i already knew how to make turkish coffee. For a start, i used to stur it while on the heat..sometimes, i wait till the water gets hot before adding coffe and sugar. Here, it is a must to add droplets of ''zhar'', means orange(flowers) water.. Its perfume is divine and it is believed to have a relaxing effect.. Not what we typically want from coffee, but most of us here, take turkish coffee in the afternoons, to really degustate it.. In the morning, we havz regular coffee, with milk etc

[@MrMazin2]

Just returned from Turkey and am addicted to it. Thanks for the lessons.

[@michaelcar3708]

If you want it even easier: skip the brass pot, put 2 tsp Turkish ground coffee into a regular coffee cup, pour boiling water over it, stir, wait 2 min. Enjoy! That's my recipe whenever I'm travelling or having no coffee equipment around me. I copied that method from locals in Cyprus. Tastes great and is super simple.

[@macnutz4206]

I found my wife's ancient Irbrik in storage today, then ran down the street to buy a package of Turkish coffee. I am very glad I saw your video as the instructions I had gotten were incomplete. I wondered about the boiling some do, simply because poiled coffee is very bitter. tomorrow, I will make it your way, sans sugar.

[@tealcedar]

thank you so much for this video! I myself am Lebanese so turkish coffee basically runs in my blood. I recently got into it after giving up filter coffee and found myself to enjoy the quiet early mornings of making turkish coffee, it became a sort of meditation for me! Being a coffee enthusiast, I've been writing down and constantly experimenting to come up with my own perfect cup, and I'm sure your tips will help me to achieve that. Thanks so much again !

[@wvwc]

كلامك يدل على انك شخص رايق ومستمتع بالحياة وهذا ليس غريبًا لأنك من لبنان أرض الحياة والمحبة أتمنى التواصل معك باستمرار لكي أشحن طاقتي وروحي بحب الحياة والاستمتاع فيها لأني أشعر بعدم المتعة في الحياة ..

[@anvlasiuk13]

Well hello there from Ukraine! I’ve traveled the world and seen people and places, tasted different coffees all over the world And here I’m making coffee on my mom’s kitchen using Turkish copper coffee pot, Italian coffee and your beautiful explanation! The point of being patient with the coffee reminds me of my old Egyptian friend who is the most patient person I’ve met so far and after I’ve done my coffee following the steps put it to boil and then forget until it runs over the gas I remembered my old friend, searched on KZbin for this video and now I’m in the slow process of making it right ☕️ Thank you beautiful soul 🤍🤎

[@proscriptus]

Thank you, I've been making mine over too much heat according to someone else's instructions. Longer and slower really does make a difference in the taste, and I have beautiful foam.

[@christoskyrou]

Harvesting the bubbles ahead of time is ingenious! I'll give it a try. Thank you.

[@elizbeer]

Give this a try kzbin.info/www/bejne/aIbMfHehrchsl9U kzbin.info/www/bejne/hqKtoGWLpZ6Kp9E

[@johnscottgfx]

everyone has their own way of making turkish coffee yet they mostly achieve the same result. For me, I put in 2.25 teaspoons of sugar and 1.5 teaspoons of ground coffee then I put the water, Stir well and place over the lowest heat possible.. I stand by it and watch till I see the surface starting to get thicker and the sides are starting to create a lot of tiny bubbles. I remove it from the heat before the surface collapses upon itself (boil over towards the middle) and then I pour it immediately into the cup. This is just the way people do it around here and it's very good and retains that thick surface and texture.

[@tatasoy]

That's a lovely video. I am glad to see that it is shot in English so people outside our country can learn it. Thanks a lot for the video!

[@alirezanaseri4690]

The best, easiest and most complete of all recipes. I read a lot about Turkish coffee making and saw a lot of video clips about it, but your video was really the endpoint for my searches.thank you

[@elizbeer]

This is not the most complete. Want to see A master class??? The first link is the long version, the second link is the short: kzbin.info/www/bejne/aIbMfHehrchsl9U kzbin.info/www/bejne/hqKtoGWLpZ6Kp9E

[@giovannam925]

Made my first cup of Turkish coffee usi g your method 2 days ago. I am hooked. My palat said oh this is how coffee should taste. Bringing back patience and presence just from making coffee. I enjoyed the process ❤❤

[@lucianflorescu711]

Very interesting and useful EXCEPT that you could mention that the secret of Turkish Coffee is the SLOW making and that's why Turks make coffee ON SAND ( hot sand). The transfer of heat is slower and the coffee is better in taset..

[@TheAncientTouch]

Thank you Lucian for the interesting fact that you added 👍

[@koseku3]

sand allows a homogenious heating(same temperature at sides and bottom) thats why it is better

[@Burakius]

Bro I'm Turkish and we NEVER make it ON SAND. Do you think every Turkish family's got sand at home to make Turkish Coffee. It's more of a tourist thing to make it on sand.

[@Burakius]

@‘Roid God No it's not.

[@doug1863]

Lucian Florescu interesting point . When I have sand in my kitchen, I will let you know how the coffee turns out. 😊

[@willowpje]

Made my very first cup of Turkish coffee using your tips and it tastes wonderful! Great explanation, even for absolute newbies :)

[@Chahlie]

It's taken me about a year but I have finally got it just right! You almost have to listen for the foaming, or feel it through the handle to get it just right so that it doesn't even start to boil.

[@Caroline_T]

Thank you so much for making this video. It took me a few times to get the temp right on my induction stove. The medium heat was too hot so I ended up making my coffee on 3 1/2 mark and I was able to achieve a good result. I’m hooked now on this coffee! ☕️

[@ForumCat]

This makes so much sense. In all other methods temperatures over 93 degrees are frowned upon because it makes the coffee bitter. In every other video I have seen Turkish coffee is boiled! Your method is surely the correct one for people who love the subtle flavours that are found in a well made drink. Thank you so much for your video.

[@volcomkidd555]

Do you measure temp then? Water boils at 212 Fahrenheit, so you will reach 93 degrees very quickly

[@melonlord5711]

bobby aschenbach It’s Celsius

[@ceedee9896]

I’m half Turkish from Scotland, and I’ve never had a coffee here like back in Turkey. I tried so many times to make it in the cezve, but it didn’t work. I will try this method teşekkürler abla.

[@lucasduncan1082]

Cee Dee 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿👍

[@ceedee9896]

Lucas Duncan 🏴󠁧󠁢󠁳󠁣󠁴󠁿 👍👍

[@maxwellhowell]

This lady sounds like the sweetest person ever! Really pleasant

[@bridgetgking8529]

Wow thank you for this video. I have loved Turkish coffee ever since I went to turkey 🇹🇷 a few years ago haven’t ever gotten mine anything close to as good as it was there. It’s substantially improved since this video thank you. 👍❤️

[@SylvesterFritz]

I've just got into Turkish coffee and have been doing the other way, letting it boil and then stir and boil again but it always tasted muddy. I've just tried your method and the taste is very different, very nice! a little bitter but maybe that's my technique I need to improve, lol. thanks

[@Roxanne_Rich]

Sylvester Fritz a little salt sprinkled over the foam will tame the bitterness

[@larriyrnir5756]

If you boil the coffee it will burn

[@Lozzie74]

I tried this today. Excellent result. Thanks for posting your tips.

[@earljohninoue4351]

Hi! I followed your procedure and it really works, it didn't tastes bitter! Thank you😉

[@o.h.d.4516]

Just came back from a month in Turkey. Incredible people, food nation and country. Otherwise your video is great. Just learned to do it!.Thanks.

[@frozerekmeyata4091]

What a beautiful and calming voice she has, kind of like what I imagine an angel would sound like! Anyway, I've never tried Turkish coffee, but I do like strong coffee which is why I like Moka pot coffee, but I'm looking for something stronger tasting. I was looking at automatic Turkish coffee machine by Arzum Okka but then I found out about the way this video describes doing it, and was wondering if anyone had any experience with these vs doing the way the video shows.

[@Fathur1Rabbani]

Turkish Coffe is very Cool . I think Barista can go Home. Just that tiny Cup of Coffee can smash all other different kind of Coffees. And You have special techniques to improve the Turkish Coffee. So open End . 🌹

[@peterkarahalios3488]

I am Greek and, of course, we have our own version, very similar to this but with fewer steps and less refinement; we just boil it and cut it off before it rises completely. I knew about stirring it before it goes onto the flame but removing the bubbles is new to me. I actually stir it over the sink about 40 times (I think there is a superstition behind this number -- lol). Pouring it slower never occurred to me as even at a normal pour rate I get good cream/foam on top, but I will try it. This looks very interesting. I will try it today. Thank you so much, best to you and stay safe.

[@shyamrockstarter]

Very helpful video. The trick to get a smooth flavor was to take it out just before boiling. Thank you.

[@user-te4fz6it4c]

I still can't believe how Greeks and Turks fight over this .Now that I've seen the way Turkish people do it ,I can see some obvious differences and I can understand that Greek coffee and Turkish coffee are two different things. Hello from Greece!

[@skyblockveteran5225]

I’m neither Turkish nor Greek, but Greek coffee is your myth after 600-700 years in the Ottoman Empire. This is an ordinary Turkish coffee. Hello from Russia!

[@SpaceAndroidz]

π % everyone fights even over ☕️ coffee ridiculous Hu! How we fight over trivial things

[@shirinalzebari]

7 mg of fine coffee for each 15 ml of water, do not put the coffee in the cold water, instead just before the water will boil, as the coffee will lose it's bubble capacity , hence it will not make a face (the think layer on the top), also you can add cardamon (Arabic version), rose-water (Western Turkey version), or mastic powder (Greek version)

[@kloydarnepena6275]

You know your coffee very well Ms. Shirin...!!! 😉👌👍😇

[@theapexsurvivor9538]

Roasted cardamom with cinnamon makes a very nice brew.

[@sacredsortilege]

This is the way my family makes Turkish coffee and the video I send people to when they want to know how to make delicious coffee!

[@pattip1413]

The comments and the video is making me want to try this beautiful method. Thank you!

[@AloysiusdeWit-xk8oz]

I boil water in an electric kettle. Put the specially bought Turkish coffee in a metal pot. Pour the boiled water on the coffee. Stir. Pour in a big mok. Ready. Is that ok ? I am Dutch. We love efficiency.

[@TheAncientTouch]

There are many ways to prepare it you can try this method see how you like it

[@AloysiusdeWit-xk8oz]

Ancient Girl Tips - I shall. Thanks.

[@stettan1]

I remember a hotel in Greece where the hob had a special hotplate for the coffee pot. 10 cms across, real cute.

[@BootsWms]

Excellent tips. Thanks! Love Turkish coffee. Wish I could find decaf grounds as caffeine tends to give me the jitters.

[@Ahhlia]

Thank you. I am saving this video when I get my cezve. It has been way too long since I had Turkish coffee. Over 3 decades. You have the authentic method. Thank you.

[@esaasa2541]

3 decades without Turkish coffee?? Wow! I can imagine how happy you will be to drink it after such a long time :D Here in Serbia we mostly drink Turkish coffee only, so you can get it in every shop, cafe etc... When I travel, I miss it so much. It's so difficult to have espresso as "morning coffee" in Italy, I don't even feel it like coffee, but like tea made of coffee or so. So now I started bringing my electric coffee maker everywhere with me. It heats too fast, it is not perfect, but it is still real coffee.

[@idodamti4517]

I traveled to turkey so many times from israel and the you have the best coffee in the world! Finnally i can try it here thank you🙏🏽🇮🇱

[@timpinckney]

Is there a lot of coffee bean residue left in the pot or does it all get absorbed in the water? In the video this looks very appealing. I will see if I can find some at Traders/Whole Foods.

[@Zumbadora18]

Thank you! well explained and easy. I will make baklava for the first time and wanted to have it with Turkish coffee (which I enjoy and love)

[@TheSenhorcaioo]

Great coffee, thanks for the instructions. I'm Brazilian but I love coffee, this one was wonderful

[@anarchistlibertarian178]

I don't use any sugar, love Turkish coffee. Anyway sometimes I accompany it with some Sweets or lokoum if I happen to have them

[@nurmohammed5604]

My Boss whom I call Mother she & her friends like it very much so I am trying to learn it.... Thank You dear.

[@StarViewer68]

Can you prepare Turkish coffee using a small saucepan on a stovetop burner?

[@TheAncientTouch]

yes

[@drtarin]

Great video thanks😊. One question: you comment to stir not in heat but, we see the coffee makers in turkish streets to stir when the cezve is already in hot sand 🤷🏻‍♂️

[@alanh8101]

That’s a real coffee not a Tim Hortons dishwasher coffee lol.. I’m going to order Turkish ibrik and make one 👍🏼 Nice video Alan

[@lovingtanja]

Tim Horton's got espresso too, which is actually very nice!

[@donnadiesburg7451]

You describe this so well? Thank you so much. I just subscribed. You are so easy to understand. I keep this. 😊

[@raesmith8751]

I love turkish coffee, thank you for this video!!

[@jysafun5257]

I will show this to my husband to try out ! He is stirring his turkish coffe while boiling and oh my he likes his coffe always in 3 tables spoonful not teaspoon for 2 cups ( which he drinks all too...

[@incognito2654]

Gratitude from Ukraine) Now I'll try to make it according to your recipe)

[@dawnc1242]

Thank you for your well-done and thorough video. I tried Turkish coffee at a restaurant when traveling and LOVED it! Since we don't have a place near our home that serves it, I purchased a cezve and some ground Turkish coffee. After watching several videos, including yours, I have made it at home a few times. But I seem to have a problem with the grounds floating in the coffee and not settling well. Do I just need to wait longer after pouring into my cup? Or is it something I could be doing wrong in the brewing process? I also just rewatched your video and realize that I am heating mine too fast. I need to lower the temperature and be more patient. Thank you for any additional hints you may be able to provide. Blessings!

[@TheAncientTouch]

Usually Turkish coffee doesn’t mix well with water and you must stir it very well then transfer it over the stove. After being ready wait 2 minutes and it should be fine if not reduce the amount of the coffee

[@dawnc1242]

@@TheAncientTouch Thank you! Its possible I'm using too much coffee.

[@TheAncientTouch]

Yes could be

[@doug1863]

I have made Turkish coffee again. This time for my wife and she loved it !!! She normally does not go for this type of coffee.

[@AndrewRockYoutube]

Thanks for the video. Just bought a Turkish coffee pot and wanted to start making coffee this way as an alternative. So, your insight was very useful. Can’t wait to try it out.

[@ZaharahFitness]

The way you explained was BEST

[@maistorcommentator1777]

You said only Turkish people know for preparation of Turkish Coffee. You forgot to mention Balkan countries from the former republic of Yugoslavia :)

[@jasamkojajesam6108]

We don't make turkish, we make bosnian coffee. There's a difference😉

[@abraxxas2013]

There are also the Armenians who obviously call it Armenian coffee, but it is the same

[@Lenivec07]

Thank you so much ! Will try that recipe today. Спасибо !

[@billmcyrus]

This is very, very useful. Thank you! I had tried it before with other methods and didn't have much success.

[@Oswaldounet]

Thank you so much Dear Eski Kız: çok teşekkürler! İ have been expecting this video for nearly 30 years to become clear on Turkish Coffee. You made it simple, easy and... delicious! 😋 İ subscribe.

[@tommypatton3556]

I didn't get the bubbles, maybe because I don't have a small enough saucepan... but it was actually pretty good, all except the sandy sludge at the bottom. I think maybe I added too much coffee 😅

[@pineapplebb8572]

No you're good that's normal.

[@ber1285]

We always boil the water n sugar. Then add the coffee. N when it rises pour half. Then let it rise again n finish it off

[@koseku3]

**cries in turkish**

[@ilijaradosevic7445]

* Berishaj

[@ilijaradosevic7445]

Turk. Cafe don't exist. Turk don't produced cofe.

[@sherifelsaman9476]

and England does not grow tea and there is English tea , it is not about who produce it , it is about the way to make it and drink it.

[@СанемДивит-м9н]

IliJA Radosevic Actually turks introduced coffee to europe. But of course, we didn't invent it 😃

[@yelenabaykova7419]

Thank you for this wonderful tutorial video. I think you did great and I can’t wait to follow your instructions!

[@jack3361]

Thank you Ancient Girl. This was the best Turkish coffee making instructional video I have seen so far - extremely helpful! :) Peace

[@nurmohammed5604]

thank you dear. My Mother & her friends like it very much so I am trying my best to learn it.

[@mikesmith8278]

Thanks I know boil makes bitter not aware of spooning off bubbles early and adding sugar before heating. Cheers

[@mayomayo2662]

I just make a coffee following this method and boom. Foam up😂😂 Thanks alot❤️❤️

[@Kungfupau]

Something new and so interesting! I like traditional things like these!

[@theo9845]

That's a proper process of making either Turkish or Greek coffee. Any other method is irrelevant. People who drink coffee made by this method have developed over the years very particular peculiarities/eccentricities which relate to the sweetness and the varying levels of boiling the coffee, thus, achieving less or more babbles, which makes the coffee more or less creamy. Having worked in coffee shops as a youngster I came across many people with various eccentric tastes and peculiar ways and preferences of pouring the coffee or wanting the coffee to appear in their cup. On many occassions have had to remake coffees in order to please these individual quirks, a learning proccess that took a long while to learn. It is called Experience!! This ladys method is the one recomented for coffee connoissers.

[@AngieMusicArt]

Wow never had this. I want to try!! Looks delicious can you describe the flavor?

[@JamesArmstrongMusic]

Fantastic ! I'm going to follow your instructions today. Thanks for sharing.

[@sabinayeasmin3144]

Honestly the best recipe ever! Thank you so much

[@shahrbanooghasemi3627]

I enjoyed watching you making turkish coffee ☕️ 👏😍 thank you 🙏🙏

[@neff6653]

Tried making it your way here and it came out lovely ☺️ Thankyou from this wonderful video 😬👍🏻

[@13gladiusToKnot]

I use 7 ounces water per 2-3 Tbspns coffee. Put it on high heat till it starts to boil (about 3 min's). Next time I will try it medium heat as you say

[@manuelramos3588]

I followed your tips & everything turned out great 😊, thank you..🙏☕

[@alisacobb5450]

On Turkish dramas they sometimes ask for the coffee to be bitter, can you tells about that or without sugar that’s considered bitter?

[@jstonehoh]

Thank you madame. Excellent video. I'm going to shock my Turkish friend with a good, classic coffee. I already shocked him with my adana kebab haha 👌🏻 ✌🏻❤🇨🇦😜

[@achfighter]

20-50 degree celcius of water, super fine ground coffee, brew as fast as you can if you don't want taste bitter, don't stir while brewing

[@nazlm196]

🤔🤔🤔

[@mejaz8014]

just tried making Turkish coffee after many failed attempts. Finally, I managed to make a decent coffee but still can't get a good coffee creme. I make mine on a skillet pan to reduce the time it takes to

[@EremiasRanwolf-d6z]

Thanks. I just made the best coffee I've ever had.

[@Poonambr]

Thank you..Someone gave me Turkish coffee and thus trying to make it the traditional way. I want to make it with milk so will watch the next video.

[@justwatchingffs371]

Must remove coffee from the heat once it starts boiling? I don't buy it. What would the temperature difference be if you kept it on? Once it starts boiling, it's already at 100°C and it can't go beyond that. Leave the coffee on for an extra few seconds and you'll get yummy foam.