Cuccidati - Italian Christmas Cookies

  Рет қаралды 1,841

Geoff Cooper

Geoff Cooper

Күн бұрын

Пікірлер: 36
@mylittlethought6245
@mylittlethought6245 2 ай бұрын
Looks so tasty 👌👌😋
@geoffsbakingblog
@geoffsbakingblog 2 ай бұрын
Hi My Little Though. Thanks very much.
@Fatma-wc8ws
@Fatma-wc8ws 2 ай бұрын
Looks great, ı hope ı can try. I am sure they are delicious, love from türkiye🇹🇷
@geoffsbakingblog
@geoffsbakingblog 2 ай бұрын
Hi Fatma. Thank you very much. I do hope you are able to make some, and enjoy them.
@antonellaprovenzano270
@antonellaprovenzano270 2 ай бұрын
Hello Goeff These are a Sicilian tradition during Christmas season but can be made anytime Thank you!
@geoffsbakingblog
@geoffsbakingblog 2 ай бұрын
Hi Antonella. Oh yes, great for Christmas. But equally good at any time, I am sure.
@antonellaprovenzano270
@antonellaprovenzano270 2 ай бұрын
@ Yes great anytime!! Soon we will making some for Christmas We add bit of espresso coffe cooled down to filling and some cacao powder. We leave in fridge for couple of days to absorb all the flavours. Each region has their own spin on this recipie :)
@henriettahenson
@henriettahenson 2 ай бұрын
Hi GEOFF.. Hope you are batterning down the hatches.. We are cosy with log fire going and listening to wind and rain whistling around us... This is a cute recipe very different..l Will give it a go soon.... I'm making some of your date squares today.. We love those... You keep safe and warm now 💕
@geoffsbakingblog
@geoffsbakingblog 2 ай бұрын
Hhi Henrietta. I hope the storms don't get too bad. I think my area will miss the worst of hit, fingers crossed. I hope you enjoy those lovey date squares.
@spiderbirdiespiderbidie1807
@spiderbirdiespiderbidie1807 2 ай бұрын
These look like the perfect Christmas bite. Thank you so much for the great video and recipe.
@geoffsbakingblog
@geoffsbakingblog 2 ай бұрын
Hi Spiderbirdie. Thanks very much. You are welcome.
@liverbird4553
@liverbird4553 2 ай бұрын
Loving your christmas recipes 😋 thanks Geoff.
@geoffsbakingblog
@geoffsbakingblog 2 ай бұрын
Hi Liverbird. Thanks very much. Not sure how many more there will be, as I will run out of ideas for things I haven't already done videos for.
@Navygrl58
@Navygrl58 2 ай бұрын
Great to see you making cuccidati! We Italians make them every Christmas but use a heck of a lot of booze in it and apricot jam mixed in with the filling, but yours looks great too! I just made your Christmas pudding last month and it’s maturing and waiting for Christmas day! 🎄 Looking forward to seeing more recipes on the stretch to Christmas! You’re always a joy Geoff!!👍🏼
@geoffsbakingblog
@geoffsbakingblog 2 ай бұрын
Hi NavyVetGrl. I'm sure yours are delicious too. I do hope you enjoy the Christmas Pudding. Mine is maturing too, all ready for the big event.
@maghurt
@maghurt 2 ай бұрын
I love this sort of filling, I've never had them, but I'm looking forward to making them. I hope all's well with you, Geoff.
@geoffsbakingblog
@geoffsbakingblog 2 ай бұрын
HI Magdal. I do hope you enoy them. I am very well thanks.
@moonchild845
@moonchild845 2 ай бұрын
These look absolutely scrumptious, thanks for sharing 🙏⭐
@geoffsbakingblog
@geoffsbakingblog 2 ай бұрын
Hi Moonchild. thanks very much.
@lynnbargewell3833
@lynnbargewell3833 2 ай бұрын
They look very moreish Geoff, looking forward to have a go at making them. Thank you for sharing. Keep safe and warm my friend. ❤
@geoffsbakingblog
@geoffsbakingblog 2 ай бұрын
Hi Lynn. Thanks very much. I hope you enjoy making, and then eating, them.
@ciarahurst3163
@ciarahurst3163 2 ай бұрын
Looks great, love home made fig rolls so I’m sure they are delicious. Thanks. Ciara.🇮🇪
@geoffsbakingblog
@geoffsbakingblog 2 ай бұрын
Hi Ciara. thanks very much. They are delicious.
@susannahp8107
@susannahp8107 2 ай бұрын
Thanks Geoff, I will have to make these for my Italian mamma!
@geoffsbakingblog
@geoffsbakingblog 2 ай бұрын
Hi Susannah. I hope she likes them, and thinks they are somewhat authentic.
@brucebowen100
@brucebowen100 2 ай бұрын
Thanks for the video. Oh how good they look.
@geoffsbakingblog
@geoffsbakingblog 2 ай бұрын
Thanks very much.
@marinacherkasova8801
@marinacherkasova8801 2 ай бұрын
Thank you for the recipe! So nice biscuits! 👍
@geoffsbakingblog
@geoffsbakingblog 2 ай бұрын
Hi Marina. You are welcome. Thanks very much.
@Rachel-gd7mx
@Rachel-gd7mx 2 ай бұрын
Look so good,. Can u send me some thru the screen ...just in time for breakfast 😀 can i swap out the orange juice for all rum 🤣
@geoffsbakingblog
@geoffsbakingblog 2 ай бұрын
HI Rachel. I hope you got the ones I sent. Yes you can use whatever liquid you want for soaking the raisins. But that liquid doesn't go into the paste unless a little is needed to make it spreadable.
@Rachel-gd7mx
@Rachel-gd7mx 2 ай бұрын
@geoffsbakingblog 😁 sure they'll arrive in a min! Thanks for replying .....these are Def on the Xmas list make( when I get a new blender ...mine has just quit!)
@geoffsbakingblog
@geoffsbakingblog 2 ай бұрын
@@Rachel-gd7mx I hope you enjoy them. Maybe Santa can deliver a new blender, a bit early.
@Rachel-gd7mx
@Rachel-gd7mx 2 ай бұрын
@geoffsbakingblog thankyou . Here's hoping 😊
@WendyP1965
@WendyP1965 2 ай бұрын
Hello Geoff, another awesome recipe! Wld u consider making some Panettone in an upcoming video? Emma has a yummy looking recipe on her channel! I'll be making some soon. Have a good one, and stay safe!
@geoffsbakingblog
@geoffsbakingblog 2 ай бұрын
HI Wendy. I made Panettone last year, just in time for Christmas geoffsbakingblog.com/2023/12/perfect-panettone-for-christmas/. and I made some mini ones a few years before that geoffsbakingblog.com/2019/10/mini-panettone/ ,
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