Cucina Ni Nadia 2: Pinangat Na Kitang | Episode 5

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[@divineorosa8865]

Another way to know if the fish is cooked, Nadia, is to put a slit on the middle portion of the fish before you put it in the pot. That way, you can see the flesh of the fish when it’s cooked. Thanks for sharing this recipe, it’s simple and looks good!

[@tabing7198]

tnx ms.nadia...i love watching you cooking simple dish like this😘

[@renzcruzlive655]

Galing mo talaga mag explain miss Nadia not intemadating yet precise! Bravo!!!!

[@renzcruzlive655]

Yummers miss Nadia! Gsto ko yan fish naman hihi kakaiba.

[@dahliarobert7344]

Thanks for the recipe. Definitely will try.

[@maritesspudadera2153]

Wow! ... try ko talaga to Mam Nadia

[@mariawelchsantos7928]

Love it❤🖒👏👏👏yummy ...bastattt Fish as in...dbest🖒❤thanks!!!

[@j.d.4234]

I am watching this at past 1am. Buti nalang at may crackers ako at de boteng adobong bangus kundi no sleep ahead hehe

[@vilmaparilla8786]

I love this recipe Ms Nadia. Thank you so much. I am on marathon viewing since I started subscribing just an hour ago😀

[@virginiamyers8720]

Hi Ms Nadia ang sarap ng pinangat. Ang ibang version kasama na ang isda sa kamatis onion kamias or calamansi or tamarind (kung alin ang gusto) sabay kulo at may luya yata pampaalis ng lansa. Just opinion. You are good.

[@Camsy131]

Thanks for the recipe Ms. Nadia😊

[@aldczz]

Sarap ❤

[@kenjx4224]

YAYA!!! Ilabas ang kanin bilis!

[@beabea2661]

Another yummy recipe! thanks for sharing Miss Nadia

[@czaigarcia4411]

Yeheeeyyy!!!!! Another yummy dish from Miss Nadia!!!! Literal naglalaway po ako while you are cooking. I will try to cook this at home most especially for my parents. Hindi na sila bumabata kaya more fish and veggies hahaha!!! Miss Nadia, yung sili po nakalimutan nyo po yaya ilagay. Naimagine ko po tuloy how does it taste kung may sili at wala hehe! Para na rin po ako nakitikim using my imagination. I will definitely try this dish kasi usually po when I cook pinangat camatis, sibuyas, salt and bawang lang po ang ingredient tapos I will add kaunting water to help the camatis extract ita juice. Ito po is again new for me and I'm sure masarap kasi halo ang sweetness from the tomatoes and a bit tangy from the calamansi. Yuuummmm!!! At syempre budget friendly 😁😁😁. Again Miss Nadia, thank you for sharing us this dish more episodes to look forward to, more power and God Bless you po😇😇😇. Ang daldal ko po, mahaba na naman ang comment ko 😁😁😁.

[@ramalopez7451]

Ganda ni ms nadia 😘😘

[@hgbanta7628]

Im enjoying your cooking videos❤️

[@carminalaxa8904]

Kami din ganyan po magpangat .kalamansi gamit at marami kamatis...ang sarap!

[@almaescano615]

Ang ganda mopa rin hindi nagbbgo galing pa magluto ms. Nadia happy watching from Taiwan Godbless

[@mchummer3871]

Looks so delish

[@lourdesurtal5453]

Thank you natututo ako ng pag luto sa tulong mo Nadia t y

[@prettypisces2907]

Sarap n nmn yan ms nadia,nklimutan mo lgay sili pro ganda prin ng presentation😊

[@lanieocampo6249]

First time to see that recipe...yum yum yum...sipag mo ma'am nadia magluto. Proud husband mo sayo 😊💝💘💗💖

[@marygracejacinto4390]

Hi ms nads so yummy and healthy recipe 💞😚

[@arnilisajimenez9116]

Thank you. I followed your recipe last night and it was delish. Nakabili ako ng kitang na sariwang sariwa and I thought about your recipe. Thank you. Ano ang recipe mo for dalagang bukid. Never had that ever.

[@agmefaquino3260]

Thanks for sharing your videos recipe

[@bentongtheexplorervlog]

Ang gAnda2x talaga ng crush ko at magaling magluto. :-) Nice cooking show.

[@aliciapascua7515]

new subscriber here from California..I like your cooking and way of explaining..

[@japferrer89]

pwede rin sigurong iseason na un onion and kamatis before ilagay un fish para may konting lasa then igisa rin yun ibang chili then ipaibabaw yun natira after 5 mins... kaso na kalimutan ni ms nadia ilagay yun sili. ✌😁✌

[@maryjanegarcia5309]

Nakalimutan ang siling haba..hahaha

[@roseleahnolasco1227]

Sarap niyang niluto mo Nadia, sayang walang ganyan dito sa Seattle, Washington.. ng mga Isda at ibang sangkap tulad ng sampaloc.. nakaka-missed tuloy ang Pinas..

[@reffermadnes6541]

NaGutom na Ko!

[@sakinijoyo01]

para kang nanay ko mgluto ng isda. ang sarap po niyan for sure.

[@sakinijoyo01]

masarap yan sa fried rice

[@NenesKusina]

Hi po! Sana po meron din kayo eating portion ng niluto nyo lalo na with your guest.

[@marygracecenizal875]

Isa sa mga di nagbabago ang mukha maganda at bata pa din magaling pa magluto

[@babescayetano6253]

Mas msarap yan pg paksiw. Promise!!!

[@acesalazar6412]

Miss nadia nakalimutan nyo po ilagay yung siling green hehehehehehe

[@patriciolazaro9702]

Pwede rin pinaputok o steam na naka balot sa dahon ng saging or foil. P300/k sa Nepa Qmart

[@Titajeninseattle]

Ay yong sili

[@tori4358]

Sinigang na yan .

[@richindubai2701]

Forget po sili?

[@mariviclagrosa3273]

Kapag lumuwa o lumabas na daw eyeballs ng isda luto na sya

[@cielden065]

I love pangat na isda. Pero hindi ko na ginigisa ung kamatis at sibuyas. Para no oil. Tas gusto ko din may luya.

[@merlitopabatao]

Yung sili lol

[@ricomenandroliwanag4622]

Ma'am Nadia, dito parin kayo nakatira sa town and counrty executive village?

[@yugioh2463]

Luya po importante...

[@ChelPablo]

Thanks for the demo! I love pinangat. Ano pa kaya pwedeng isda pwede ipangat? Walang kitang dito.

[@mariaria5669]

Sap sap and hiwas

[@benm1870]

Yes, I noticed na hindi nilagay yong long sili.

[@babescayetano6253]

Kppanood ko ng luto mong pinangat na kitang... Yes i read the other comment like yong sili n nkalimutan mo en pra skn mas ok dn kung may konting luya pngpaalis ng lansa. And may or can i suggest you to cook fish like kitang, tilapia or bikaw sa dhon ng alagaw. Ewan klng kung meron jang alagaw kc sa probinsya uso nman yan. Kung type mo lng at available ang dhon ng alagaw, try mo at ndi pngkaraniwang niluluto yan sa Manila. Pgkalinis ng isda syempre medyo aasnan at ibbalot s mlaking dhon ng alagaw pg ipiprito. Pwedeng 2 dhon na malaki kabilaan. Wag itutusta, katamtaman lng pgkkaprito. Tpos igisa sa bwang, cbuyas at kamatis, ilagay isda at kailangan dn may mga mliliit na dhon o yong mga usbong ng alagaw, hiwang mliliit. Konting tubig lng pngsbaw en den timplahan ng konting asin kc may asin n nga pgkkaprito. Promise msarap yan.

[@jenniferalbaracin2588]

Yung sili po..

[@jhaneladi7768]

Hehehehe asan po ang sili green nkalimutan po ata ilagay..inaabangan q pa nman yung sili😂😂

[@ProudlyPinayPo]

Mam nadia pag nagluluto ang mama ko ng isda kapag luto na nakalitaw na yung mata na puti ang kulay ibig sabihin luto na ang isda.

[@arnilisajimenez9116]

We have that here sa California. Ate Nadia What IS the diff between pangkat at paksiw.

[@ermilindacavas]

ang paksiw suka ang ginagamit while pinangat pwede kalamansi, sampalok o kamias

[@pinoyfromengland]

Mas masarap siguro kung naisama yung sili. Ha ha ha ha ha ha ha!!!

[@lawrencegaspar7333]

Yung siling haba po paano?Ilalagay pa po ba yun?

[@vlogsbyakhi]

Nakalimutan mo ata un sili miss nadz????

[@Maminivkusnierecepti]

КАК БУГЛАМА!!!

[@nhilageba7129]

Hi you forget siling haba 😂

[@tetbelleza-felix2027]

You forgot to put the green long pepper . That's okay 👌 next time .

[@janenogoy9826]

Bakit di mo nilagay ung sili sa pinangat n kitang

[@josephinesingh8103]

Nakalimutan sili haba?hehe

[@motivationalpantry]

Parang hindi nyo po nailagay yung sili. 😊

[@gayatgay6444]

No ginger?

[@patriciolazaro9702]

Google said Kitang is We Fish in english

[@Jacquigoodflower]

You forgot the chilis...and pepper?

[@dexterbucasas4440]

nakalimutang ilagay yung sili

[@allysacorpuz5893]

Sili. Asan ka?

[@mickey2981]

Yung sili naiwan po..

[@imnoobqueen3844]

wala yung siling haba

[@julzs6557]

Walang luya at sili.....cguro dahil nilagyan nya ng kalamansi...

[@maredvaernes466]

ung tissue pinamunas sa kamay na humawak sa mga isda, tapos ipinunas sa leeg at mukha??? lol mam nadia!

[@tori4358]

I noticed that too

[@corazonparedes2529]

Un0

[@agmefaquino3260]

You too slow to show Your videos make fast and show them Right away my charger no more electric