Arroz Ala Cubana Recipe | How to cook Arroz Ala Cubana Ala Nadia! Fast and Easy ❤️

Arroz Ala Cubana Ala Me! I have made this dish many times because it’s so fast, easy and filling and I run a full house with 8 kids!
This is a complete all in one meal perfect for family gatherings and meal times. In this episode I also flashbacked to my start in showbiz and the crazy adventures! Hope you enjoy watching and please share your own versions of this dish with me! I love reading and learning from you and your comments ❤️
#arrozalacubana #pinoyrecipe #masarapto
Please leave us a comment if you want us to try something!
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[@evelynserata5345]

Nakakatuwa kayo panoorin ms. Nadia kasi very natural kayo and nakikilala namin kayo sa mga kwento nyo on the side while cooking.

[@renzcruzlive655]

Nakaka aliw po kayo ms.nadia at yummy ng aroz ala cubana ninyo yummers!!

[@maylourentofficial]

Thank you miss Nadia, super simple and easy to do. I will cook this💗💗💗

[@denniscarmelo7722]

yehey new cooking vlog! therapheutic po tlga sakin ang panunuod ng cooking videos

[@-joan-6587]

Love ko po yung classic dishes nyo. More please miss nadia. 😘😘😘

[@xoxomignonettesolar]

Dahil ako lagi nagluluto sa bahay...gagawin ko ito thank you po ms nadia. More delicioso recipe

[@johanzcraft]

Next time po tikman nyo din

[@lumuru327]

That looks yummy! I’ll try this one. Thanks!

[@nicssyaxx5102]

yeeyyy excited for the next episodee ❤️

[@chesantos930]

More power sa blog mo😘😘😘😘😘😘

[@wiltbutchtalon1975]

Yummy! classic dishes are the best!

[@jefftv7062]

try ko yan idol mukhang gusto ko nyan kc complete na nice miss nadia

[@karrenvillasenor9140]

I will try to cook that.. Thanks for sharing miss nadia..

[@songhyepark309]

Thanks nadia now I learn something new. I will definitely try this. Godbless

[@tatah4268]

I will definitely prepare this 😊

[@davintuazon7362]

I tried this recipe. So easy to prepare and very tasty! Thank you!

[@karlamaedevero3591]

I'll try this for my baon! Thank you for the recipe 😊

[@ejiluna16]

I will try this! 😍 Thank you Ms Nadia 😋❤

[@pinkgal3667]

I will cook thissssss!!!!!!!! Sarap!!!!!!!!!!!

[@cysyang6071]

Thank you for the recipe. I like your kitchen.

[@MariaLopez-fg9rp]

This is a breath of fresh air to see you doing a cooking show on KZbin...Keep it up Nadia you seem natural in cooking...It shows you really cook in real life ... 😊 😊 😊

[@NadiaMontenegroOfficial]

Maria Lopez thank you! More to come.

[@melodyrosbero5517]

Ang ganda ng plating 😊

[@liezelarciaga5417]

Sarap naman po Ms Nadia, simple at madali lang ang mga ingredients. More power po

[@ceciltulod9651]

gagawin ko yan ms nadia. thank you so much!

[@ProudlyPinayPo]

mukhang masarap ito,gagayahin ko yan,promise grabe ang dami kong natututuhan sa iyo at iba iba di na ako nanood sa iba kasi iba yung recipe mo,mukha siyang simpleng lutuin pero class ang dating. Thank you for sharing!

[@evelynsurita709]

Masarap ang luto at maganda ang nagluluto... congats!!!

[@Yburnshigeo78]

Hello, Nadia, very practical talaga siya, Para po siyang gapao rice, ( tai dish) the differense is you use ground chichen, or you may use also ground pork or mix, ang seasoning nya is oister sause n patis, and a little brown or palm sugar, instead OF oregano, you put bazil or dry bazil, instead of carrot, green n red papricot, n you also serve with sunny side up egg.....but more Spanish dish Pls. Thanks:)

[@whena6855]

ilove arroz ala cubana ♡♡♡ niluluto sa amin dati ni lola forgot ko na yung how to cook?? Thanks Ms. Nadia♡♡

[@ymarie7129]

More recipe ms nadia ..😍 always waiting for ur nxt yummy videos 😊 Godbless ur family

[@mhelcruz6308]

Kare kare ala ms. Nadia pls. 🤗🤗🤗.

[@mackztynne]

sarap naman niyan, it's 3 am huhu, ginutom ako..

[@maelenatheresamondonedo4192]

hello po...I am an OFW working here in Thailand as a teacher...I love cooking....I hope po magluluto kayo ng mga comfort food na swak sa budget. hope someday magkakaroon ako ng kitchen kagaya sa inyo. more power po!

[@NadiaMontenegroOfficial]

maelenatheresa mondonedo Proud of you! #OFWHeroes Yes madami pa. Thank you! Ingat ka parati.

[@iancarlocelicious3817]

Wow

[@nicssyaxx5102]

wowww sarappp 😫💜

[@vhie565]

Yummy!

[@micopascual7330]

More dishes po sana 😄😄😄😄❤

[@almamagbanua1408]

More more recipes plsssss ms nadia

[@junjunStaMaria]

wow love it., i will do it nadia!!! #cookwithyourheart love the 80's !!! i love the 500 pesos or less pa, good job!! and to our mga #NADYANANAYS dyan the best po ito #allinone meal

[@arlenepirhia7568]

I love you nads...you are so articulate as always.....God bless you and your family.....ofw israel!

[@DripRengoku]

Cool

[@giovannocampo223]

Paborito namin ng anak ko ito.. Tawag namin sa Pampanga ay tortang giniling.. From Jordan

[@victorarabit7911]

New subscriber here! Im happy to see you..sarap mo panoodin..nakakagutom..

[@markmendoza731]

Hope you could try your take on traditional filipino dishes! Good show!

[@daddyglenn24]

Yummy ❤️

[@MaidVlogger]

More recipe po! Watching from HongKong

[@jinkyreuma8105]

Wow id like to try that! Parequest din po ng fave ng little girl ko-buffalo wings

[@acesalazar6412]

Subscribe agad ako dito kasi ngawa ko na yung carbonara ala nadia na may secret weapon na knorr!!! Hahaha love it! GANERN!!!

[@jesusvicentecaparas1486]

Subscribed and turned the Notifications ON 👍👍👍 😍😍😍😍

[@jimzgabi3728]

Hi Nadia watching from ksa

[@ritzelangeles9051]

Ang ganda nya magpresentation sa paglluto...malinaw at wla nang che che bureche ganto ang magandang panoorin s paglluto

[@NadiaMontenegroOfficial]

ritzel angeles thank you. ❤️

[@queenannegarcia2335]

May fast food n pla ngayon sa sinigang

[@tongduldulao2937]

Love ko yang arroz ala cubana mo!!! Yum, yum, yum. Thanks for your recipe, Nadia. Fan mo na ako nuon pa. 👍

[@tongduldulao2937]

Please share more spanish recipes. Like yung, callos, and yung mga may choriza recipe. Thanks Nadia and more power sa cooking show mo. 👍

[@czaigarcia4411]

Miss Nadia, pa request po ng Paella and other spanish dishes para may new recipe po akong ma try. Will wait for your next videos. God Bless you always.

[@NadiaMontenegroOfficial]

Czarina Adawag-Garcia coming soon!

[@czaigarcia4411]

Thank you po Miss Nadia. :)

[@justinaaarico3112]

More vidsss pls 🤗

[@johncustergonzales]

New subscriber here. Dumadami na talaga kayong mga celebrities na star na rin sa youtube. Aside from acting magaling ka rin palang magluto.

[@alecsevilla271]

😍😍😍🤗🤗🤗

[@MICHELLANISTV]

💙💙💙

[@MingayGamay]

miss nadia...sa u lang talaga me na subscribe. I like the way how u cook your authentic spanish dishes Practical and homecook talaga Salamat and God bless you and your lovely kids

[@NadiaMontenegroOfficial]

jasmine engracia Yehey! Salamat❤️

[@lunniebeehoney7155]

Hi tita nadia!! Finallyyy ur alone Hihihi, naguguluhan po kase pg me guest ikaw,, 😁 enjoying ur episodes ,, I thought at first typical cooking show,, but but people I like all wisdoms shared,, and thank you for that 😗😄 ilavu po!!! 💋kisses xoxo

[@geraldbondoc8059]

💗💗💗

[@jena.95]

Hi, Nadia. I hope to see you on Feb. 9,2019 sa Trinoma. Most people say i look like you. Feb. 10 is my birthday. I hope to get one of your freebies when i get there. I'm a single mom and i like to cook too.

[@NadiaMontenegroOfficial]

Jennifer Alagde I’ll see you there. Thanks!

[@coraadona281]

Sana mas malakas nang konti yong sound. I love this show

[@dannirescototo5157]

Natawa ako sa hard to feed di halata haha.

[@Kayemarie77]

Hi ms nadia, I also come from a big family, pls feature more one meal dishes... isang lutuan lang.

[@FilipinaMommyintheUSA]

Kaya pala maganda kasi may pagka Spanish. Gandang ganda mama ko sayo. hehe. Bagong sub, more dishes po!

[@simpaticaafilipina]

Ma Eh Hindi may pagka Spanish. Español talaga

[@simpaticaafilipina]

Please do Spanish stews like Callos etc.

[@loisanndiendo5507]

Tita Nads,pwede po bang magrequest ng buffalo wings or honey barbeque wings?

[@RezellRezell]

Hi. I would like to suggest that you, please100x, put the ingredients in the description box. Thank you.

[@maharlikarajah2675]

some Filipino food are influenced by Spaniards such as empanada, paella, chorizo, maja blanca, arroz valenciana, arroz caldo, ETC.

[@maharlikarajah2675]

cocina Spanish cucina Italian. kusina Filipino

[@jaimeserrano1973]

Ipatikim niyo po yung niluluto niyo HAHAHAHAHAHAHA

[@astalmeielle]

Pls invest in a better lighting set-up. I like that you cook at home.in your own kitchen pero masyadong yellow yung ilaw. Thanks for the recipes! Will try making them 😊

[@Jhalmz]

Sana po meron din tikiman portion. mas nakaka dagdag takam po ung makikita namin na kinakain nyo po yung luto nyo, suggestion lang naman po. Goodluck! looking forward for more cooking videos, God Bless!

[@meleciadanta1917]

Jhalmz j

[@margeglif2702]

yes sana may tikiman portion hehehe

[@angiep8217]

Jhalmz only princesa ng kusina does that format.

[@jasonibiza7993]

Do some more

[@pompinapompina8213]

Nadia me ituturo ako . Usually ang dapat unahin mong igisa ang sibuyas then pag medyo malalanta na tsaka mo ibaba ang bawang kasi ang bawang madaling masunog then ibaba mo na ang karne. Igisa gisa mo then takpan mo at lower the fire hayaan mo lumabas ang katas nya at kumulo kilo until matuyo at gisa mo uli. If the meat has few liquid and para masiguro mong cooked talaga add hot water. Why hot kasi kapag cold mas matagal lumambot ang karne. Kaya when cooking always me kettle of boiling water sa tabi. Mas masarap ang ulam kapag lanta lahat ng mga sangkap at hindi madaling mapanis. Kung me tomatoe sauce buhos mo t nang maprito then add hot water para mapakulyan at nang mawala ang asim. When cooking with vinegar dont mix kapag naibuhos na ang vinegar and hwag bubuksan kapag di pa luto suka. Pasingawin mo ang amoy asido ng suka kapag kumukulo na then tsaka pwedeng buksan. Hwag bukas takip kapag me suka kasi aasim. Ill keep on watching all your videos. Be good luck

[@ramitch1398]

Her show, her cooking, her way... why not make your own show and cook however you want...

[@mariatordecillas1313]

E

[@luzvimindadeleon8734]

Evangeline Mendoza there are 100 ways to cook dishes...fyi ha....about cooking Nadia is the best

[@NadiaMontenegroOfficial]

Thank you for all your tips! For sure it will come in handy for me some time. 👍❤️

[@flipthecoin888]

Sisingit din ako, lol. Pwedeng una ang garlic but on low fire. It will infuse the oil with garlic flavor. Saw it from Dina Bonnevies Kare kare video. Tama sya. I did it with my Salpicao recipe, effective! And just like yours, I learned from a Korina Sanchez video, pag maggisa low fire and be patient until lanta na lahat. I tried this and it's true, napakasarap bigla ng food na based sa ginisa. Normal food like monggo or escabeche, etc mas may flavor. I was so impressed. Keep it coming ladies! Love learning from other people! Its so refreshing seeing how other people cook, may matututunan ka talaga.

[@justinaaarico3112]

Pls cook pasta next time 🤗

[@jame1824]

Kaldereta, adobo, sinigang po😉

[@emereneroque3231]

Roast chicken with paprika please saw you did that on tv before

[@suprmax]

Your husband is very lucky. Maganda ka pa din.

[@belengaspar7043]

Can i use ground pork instead of ground beef?

[@tangaako5908]

Sana po kahit pano may sukat yung ingredients pra d kmi manghuhula kung gano karami yung gagamitin , pwede po i flash sa screen pra makopya namin, thank u po.

[@arnulfopanopiojr]

Never watch this video with an empty stomach.

[@sumiyazain5021]

Di ko din kaya kumain ng balut Nag try ako,kaya lang talagang diko malulon isinusuka ko

[@lalareyes5068]

Hello Ms Nadia can you please make a Murcon? Like ko po kasi paglutuan yung fiancee ko para ma pa wow ko naman xa meaty lover po kasi xa Thanks and more power.

[@strong.independentwoman]

Taga-bais ka Miss Nadia? 😊

[@NadiaMontenegroOfficial]

Miss No Face yes my mom.

[@sreyes8009]

Am I missing the measurement of the ingredients? Where can I find them, Ms.Nadia?

[@teresitadelacruz9032]

spaghetti

[@pompinapompina8213]

Bkt pala wala kang ads ? Dyan kumikita mga you tubers. Watch pricess ester landayans cooking and others. Sa mga makeup and other vlogs i like purple heiress. Umangat buhay nya sa pag vloog

[@margeglif2702]

Evangeline Mendoza I think she just started..

[@angiep8217]

Princesa ng kusina is VG She has her own twist & preparation from the start

[@lumuru327]

She just started her vlog. First episode dated June 2018 lang... give her a few months. I just started to watch her vlog today and found Nadia very natural. Alam mong marunong talaga syang magluto.

[@Anne22]

Malinis sya magluto. 👍

[@annalissasubrino2660]

I did your palabok version in my last bday.sobrang nagustuhan nila na ubusan ako 😁

[@NadiaMontenegroOfficial]

Anna Lissa Subrino Nakakatuwa naman. Happy cooking! ❤️

[@dukester7792]

I like your style of cooking. Very clean pati and to the point. But I noticed na you like to saturate your food in cooking oil. A tablespoon of oil can go a long way. Here in the US we brown the beef first before adding garlic and onion para no need na to add more oil kasi the beef has enough juices and its own fat para mag gisa.Not a basher po pero too much saturated fat is bad for us hehe. I noticed that you did not drain some of the bacon grease when you cooked carbonara too. Was it for flavor or mahilig lang talaga kayo sa mamantikang food? Just an observation. Too much fat can clog our arteries po kasi. More power and more cooking to come.

[@NadiaMontenegroOfficial]

Duke Ster It looks alot if youre cookinh for 2. But all my dishes are for 10 persons so divided by were still a good ratio of saturated and transfat but i appreciate your suggestion and I’ll keep that in mind. Thank you!

[@riahannecasimina7424]

N

[@ginavecta7493]

Arroz is rice ! We're is the rice?

[@parmodsharma4576]

arroz in spanish is Rice. I didn't see any and the cubana were the bananas? The meat looks like Picadillo. I wish I understood the non English.

[@parmodsharma4576]

I don't know what happened but I didn't write all the above.

[@NadiaMontenegroOfficial]

Selenia Rivas-Sharma pls watch the video again. I explained in the beginning how it was prepared on a plate. Right? Picadillo is w corn, carrots, potatoes and alot more veggies you want to add in your picadillo. Thanks for watching.

[@parmodsharma4576]

I am Puerto Rican and Cuban Decent and we make Picadillo different than you do. We don't put anything like potatoes or carrots in ours. I guess it is what your country is accustomed to . It is probably right for your country and I'm not attacking you. It was interesting to see how you cook. Just like Adobo I make it differently in my style but your way is probably the the authentic way. No offense ment.

[@emmaanzures6411]

Thought its a cooking show? Its a talking show pala...

[@maharlikarajah2675]

HI NADIA, YOU'RE STILL PRETTY, HOW CAN YOU LOSE WEIGHT IF YOU'VE GOT PLENTY OF FOOD? HAHA. ANYWAYS, JUST A REQUEST, CAN YOU FEATURE MORE FILIPINO DISHES ON YOUR CHANNEL... LUTONG PINOY DIN SANA.... AT OKAY DIN NA NAGTATAGALOG KA KAHIT PAPAANO NAKAKA RELATE NAMAN ANG MASANG PILIPINO ( Filipino masses)

[@cookoorivera2454]

Just in case your producer or writer hasn’t given your performance feedback ... Use complete sentences so we don’t have to hear, make that strain to hear the leading questions that a disembodied voice asks you. They can edit it out. Tell the story yourself, which means have a beginning, middle and end. Don’t rely on the “feeder” to begin the topic. Ask for the guide questions and topic before you roll. You have great anecdotes but you have to be the trigger. You’re the host of the show, not the guest. It’s the host who starts the conversation not the person answering questions.

[@alwaystellthetruth9612]

Shut up! They don't need to edit those you pointed out. That's why her show is interesting because of the rawness of it. Jamie Oliver has the same concept (Jamie's Kitchen). You think it's not thought-through? Of course they did!

[@richarddukz8299]

Not entertaining... Nakakatamad.

[@gerryboyp.7668]

Sakit sa mata ng nagluluto........

[@ceciliolimbaga6724]

Maam. please don't waste so much time talking. Believe me you won't gain enough viewers if your pacing is much too slow. Treat your audience smart. Try to see Juday and learn from her.

[@NadiaMontenegroOfficial]

Cecilio Limbaga i appreciate your opinion but im so sorry! This is a show wherein i am sharing “MY KNOWLEDGE” about food and my personal recipes. I am not talking nonsense. This is for more info on my topic and recipes. Some have cooking shows that dont even narrate. I also suggest you watch all chefs and cooks on all cooking networks abroad and all over the world. Let me know if you find one that doesn’t talk. Thanks!