Cuisinart 360 XL Griddle, Breakfast

[@Thegrillingdude]

Another great job Chef. I have a video coming out tomorrow where I did this exact thing but I used a pan for the egg. I dig how this was pretty much in real time as well.

[@troyhenry3267]

Hey chef Bonus!!! Question.... if you had to do it all over again.... would you purchase your 30" inch Cuisinart flat top griddle.... or...... one of the other flat top griddles like the CAMP CHEF 31" FLAT TOP GRIDDLE or BLACKSTONE equivalent ???? I 'm more and more liking the Cuisinart , Would like your recommendation???

[@DaveDabomb]

Love breakfast outside on the griddle! That looks fantastic! That bacon grease helps a lot, plus adding flavor to the eggs and pancakes 👍 Enjoyed that! Take care!

[@crazyhuckman1]

Do the metal spatula scratch the surface?

[@chefsbonus7696]

No. The surface is cold-rolled steel. The non-stick is created through seasoning and cooking on the surface. It can always be re-seasoned if it gets rusty or scratched.

[@rodcosta2345]

Thanks for the video!

[@benjamincarter6095]

Hell yes

[@njapostol]

I live in England and you can't buy stuff like this here :( England sucks for buying bbq's. I'm so jealous

[@KANDEMACKJACKJR]

When storing the unit, could a mouse get to the cooking surface?

[@629ripley]

Anyone else having a problem with grease running down the front where the control knobs are at? I pushed some bacon grease off where the drip pan is and it went through the gap where the grey drip tray butts up against the base for the griddle.

[@chefsbonus7696]

629ripley is your grill level? I have seen people have issues with there grill when it’s not level causing grease to pool on one side or front to back. There’s a really good owners group on FB too. One guy screwed a level on his Woodcreek!

[@629ripley]

Chef's Bonus Perfectly level. Cooked a whole pound of bacon and all the grease stayed in the middle. It is when I started pushing the grease off is when it made a mess and went in between that area I described. Maybe I pushed the grease off to fast but it made a huge mess. That area where the gap is should be flush in my opinion but maybe it has something to do with the airflow?

[@chefsbonus7696]

629ripley not sure. Sorry.

[@bom8592]

What kind of gloves are you wearing?

[@bkylnrootsbathave2549]

NEVER HAD THAT ISSUE YOURS MUST NOT BE LEVEL MY LOVE

[@primalconcretesledge3137]

That griddle isn't even properly seasoned.