Episode 7 Merveilles

[@happychampion3096]

The background music is like kids waiting happily for their mom to give them this merveille with a cup of tea while their father is playing the guitar... Thanks for the video...can you please make the recipe of goja ...

[@raerose1539]

This is such a childhood snack I'm going to make this for my mother ❤️❤️❤️

[@CuisineMauritian]

Enjoy !! Let me know how it goes :)

[@raerose1539]

+Cuisine Mauritian the taste was there but mine kept eating all the oil and it was more like a puri I will try again next time xx

[@CuisineMauritian]

You Need to Fry them into Hot Oil. And Most Important allow the dough to rest.

[@raerose1539]

+Wafaa moor they a lot harder then I thought Thanks x

[@loic674]

U put 3/4 cup of oil in the ingredients its too much coz in the video u put 1/4 cup of oil u must rectify the ingredients coz its too much oil.. Mine became too oily i've put 3/4 cup of oil as indicated in the ingredient list 🙄🙄

[@wassiniyakitchen2271]

wawww ,, it doesn't take much time ,, and it looks very delicious,,,,

[@zehreenbundhun9526]

thanks a lot for sharing i will definitely try it next week on Ramadan

[@CuisineMauritian]

My pleasure :) Let us know how it turns out.

[@eleSDSU]

If you like Merveilles you should try Sopaipillas, they are similar, but they also have pumpkin.

[@afghan1799]

So tasty yummy Recipe

[@yeshnaseessa9568]

How do you make the merveilles which are sweet with the tamarind sauce

[@mohamedfoyjeen8366]

Nicely detailed not too long, what’s the recipe for the sauce?

[@CuisineMauritian]

Thank you ☺️ I had an old video recipe of the coriander chutney on my channel. ☺️

[@myriamgraber5334]

00.

[@marymed12t]

MACHAALLAH J AIME BIEN LA RECETTE

[@dgfgyyugvbgcvhhhvhhhghgggc196]

Nice vidéos♥♥

[@388sanju]

Thanks alot, Bon appétit

[@igosnaille6957]

Merci de traduire en français ou sous titrer.

[@lauremariette8401]

Good job👍👍

[@ስደተኛነኝጠካራሰራተኛ]

good

[@bulsarabardot2354]

This is not the recipe for merveille. One very important step is missing. The merveille will taste very oily and fried flour will upset your stomach.

[@lydiaregal9631]

And whats the rexipe then?

[@loic674]

I agree with u very oily i hv tried today 😕

[@ourmilamohabir6589]

@@lydiaregal9631 you should heat both sides for approx 15 to 20 secs each side of the final flattened dough on a tawa or wok like u do for crepes but very slightly so that no brown dots should appear nor it should be burnt.

[@lydiaregal9631]

@@ourmilamohabir6589 thanks my love🙏❤

[@eldae7931]

I agree it became oily n soft too much oil added !!

[@ponnusamysarada6604]

Thank you lovely

[@eshajugessur913]

I'm a bit in doubt.......it will look like puri if I make it

[@notsotechie7412]

It is puri only... Just make it more flat or make holes in it with fork

[@sha518]

Hello do you have receipe of bol renverser?

[@CuisineMauritian]

Hi , Yes, I have the recipe. I will post it soon in the near future 😊. Stay Tuned for more 😊 Cheers

[@sha518]

+Cuisine Mauritian thank you really appreciate your cuisine :)

[@CuisineMauritian]

+sha Thank you 😊

[@shaileshrudrawar264]

It's Pakwaan papad, Sindhi snacks.

[@ziyawiya7215]

yummy do you have recette hakien plz plz

[@mahmoodallah33]

Masha Allah 😊😊😊

[@8bittimetraveler834]

C'est quoi comme sauce?

[@ramjeawonnizam6653]

👍👍👍

[@meghnamungur6898]

I tried..but it was not good

[@millirazine7576]

yummy yummy je veut la recette de chana purri si c possible

[@mashihahanzary6125]

La farine lelvein du sel du sucre bate laise poser depi li monter

[@jashnitajhugarsing1640]

Wow so yummy 😋😋😥

[@saberapatel9352]

please can we have the recipe you done it to fast

[@jesslockett6184]

Couma faire puri mais laisse li frire plus longtemps?

[@ooosskcz4580]

Frir plus longtemps li brilé.Manque ingredient pour puri couma le beurre,enn pincé baking powder ou bicarbonate.

[@یوٹیوب-ض7ض]

Lime

[@cookingsewingwithnaseem7811]

❤️🌺👌🏼👍🏼😍🤩👏🏼

[@salimatasy4926]

Thank i like coking

[@sophiadubai7702]

What is it

[@water7031]

same as making (roti) instead of heating them we just deep fry them.

[@CuisineMauritian]

Yes Exactly :D

[@reshmicuisine203]

Pepapig

[@princessgothica628]

do you use cold or hot water?

[@CuisineMauritian]

Room temperature instead

[@starman7389]

👍🏼

[@tasneemrakhangi6005]

good job

[@sohaneerudra3822]

How to make oat cake

[@flaviaman709]

souvenir de mon enfance 😍

[@liveandletlive7152]

i thought this is puri

[@RP-cj2zm]

Mimi Pool, it is thinner and crunchy when you bite into it unlike puri.

[@nehachocolate5130]

kuma fr lentil svp

[@thaishababoolall6911]

neha Chocolate met 1 tigit dehuile dn tempo pui met caripoulet dutein lai e zoiyon si ou envi ou kapav met bne legume kuman chouchou e carrot lerla ou met ou lenti lerla laise li souflé 4 5 kout Try it and let me know

[@thaishababoolall6911]

neha Chocolate kapav met mine maggi osi ladn

[@poornima270]

this looks like papad

[@shruthimanjunath3699]

which flour u using

[@MegaCenaforever]

Merci pour votre video, si c'est bien votre merveilles. bravo et je vais essayer.

[@ramjeawonnizam6653]

Nice👍👍👍