Mauritian Dhal Puri [New] - Laila's Home Cooking - Episode 203

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Ingredients:
5 cups all purpose flour
salt to taste
1/2 cup vegetable oil + more for brushing
310g of yellow split peas
1 1/2 tsp turmeric powder
1 tsp cumin powder (optional)
Ingrédients:
5 tasses de farine tout usage
sel au goût
1/2 tasse d'huile végétale et plus pour le brossage
310g de pois cassés jaunes
1 1/2 cuillère à café de poudre de curcuma
1 cuillère à café de cumin en poudre (facultatif)
Recipe by Laila Jugon

[@AJay-frako]

Thank you for all the videos im from thailand and your video help me to make mauritian food for my husband. 🙏

[@lailajugon1802]

Thank you my dear I’m glad that you appreciate my recipes videos ❤️❤️❤️

[@ABKhan_]

Alhumdullilah Masha Allah seems so so easy, I would like to try insha Allah ❤️🤲🏻🤲🏻🤲🏻

[@annwin49]

Leila You are the kitchen queen proud of you well done and thank you Farouk Atchia

[@nadzz28]

Beautiful.. Thank you for sharing. Go straight in my recipes folder

[@AnviTengurchittoo]

Top .

[@nuzragolaup2738]

Thanks for the recipe 😘

[@devicakhan6590]

I’m from Guyana we also make dhal puri we do add baking powder into the flour and also we add geera powder and grind garlic and pepper into the grind dhal this is a very special dish we like to eat with duck curry or with mango sour and a cold drink on the street

[@lailajugon1802]

We also add baking powder in the recipe it’s just I never have and in Mauritius too streets food is the best thank you for watching and sharing your version I really appreciate

[@manteedeeljur8009]

Ohhh.. so lovely Laila..I will try your method...it looks so good...

[@seegoolamyashvin9536]

Delicious kinds were fond of it thanks dear

[@jacqueschauvin8297]

Wow madame merci bcp...Mo pou essaye faire dhall puri lakaz grace à ou...merci encore!! Stay blessed!!

[@nusrinemyrtle5589]

Thanks Mrs laila

[@anjanighoorbin4876]

Hi...laila your recipes is so nice

[@avinashaboojhawon4677]

Hi laila. Yummy recipe as always. Pliz do upload onion pickles recipe.

[@sairapeerbux4554]

ohhhhhh lovely where's the rougaille ?🥰

[@FlavoreddbyNikki]

Yummy! Your recipes are always so delicious! Keep up the great content! 😍

[@marie-claireharelkessler9253]

Merci pour la recette, je vais en faire pour mes filles. Quand on va à Île, elles en mange tout les jours.

[@manzerlacaz9205]

Love how they’ve turned out to be. Thanks for sharing 💕🌸🇲🇺

[@lailajugon1802]

You are welcome

[@annhans3535]

Love your technique. I have never seen it made like this. Now I have to go buy a tomato crusher.

[@lailajugon1802]

Thank you I also have another version if you want to check it out it’s an step by step

[@nomieb6016]

Hi there, My dough became a bit sticky, yet, very soft. I've added more flour and oil to reduce the stickiness. What would you recommend in this situation please?

[@amarpanray]

Liked and subscribed!

[@minouchejaunky5781]

Hi laila hope all is well ,can I ask if I could use organic plain flour for the dough.Instead of normal all purpose plain flour. Thankyou keep safe .

[@lailajugon1802]

Yes you can dear stay safe too

[@kayz6084]

Thank you! :) very good!! (Too many camera movements and background music are a bit distracting from recipe though)

[@nazmaramjaun2077]

Hi Laila, thank your for your video. I have an issue with the boiled dhal. It seems that my crushed dhal has a lot of moisture even after letting it drained very well and air dry before crushing. How do you get yours to be so airy and dry?

[@lailajugon1802]

2 things can happened don’t let the dal boiled too much and if that is what happens then transfer the dal into a tray to dry after grinding

[@rubycassepierre2766]

Vous pourriez parler en français car on vous regardé en France 😭

[@Lovejoy18]

Grace a ou mone reusi cone cuit dhall puri merci bkp pu ou recette

[@abdoolimrit6541]

Laila to faire moi gagne faim,manque ene bon rougaille avec hasard legumes bien piment c’est le paradis,bonjour de paris chere amie.

[@fezannesabine4460]

Ki kantité delo mo bizin meté pou 5 cup la farine SVP?

[@ruchitaoojageer4885]

Should we cook it in high flame or low please?

[@lailajugon1802]

Low flame always

[@tilolo7543]

Can you give a weight in lbs or kg for the flour, please?

[@sardhatoolsee3242]

Can you make the rougaille marchand recipes plz

[@lailajugon1802]

Ok will do that in my creole channel La Cuisine Laila

[@sardhatoolsee3242]

Thank u dr

[@sylviethiburce8339]

Bonjour...je voudrais faire cette recette mais pourriez vous traduire en Français. Merci!!

[@lailajugon1802]

Bonjour Recette en Francais dans boite description prochain fois je p fair une Recette en francais ou creole dans mo channel La Cuisine Laila kot tous Recette en creole

[@sylviethiburce8339]

@@lailajugon1802...merci pour ton retour. Je pense que vous devriez traduire vos recettes en français ou créole parce qu'elle sont très intéressantes...moi personnellement j'aime cuisiner et je serais ravi de pouvoir vous suivre!!!

[@C.Marie8437]

Can you please tell the brand of the flour you are using please.here in Canada when I made my dhall puri I have to put yeast or else it didn’t turn out soft it’s dry even my farata.thank you mouth watering right now.

[@nacidadenuevo]

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[@yaseenpeeroo716]

Mark zis 1 kherr