Culantro and Dried fish Chutney

[@ridipchetia3180]

Very nice & interesting recipe...easy to make, good to eat and stay healthy...

[@teustmarak3080]

Wow! You got so many chickens and culantro and dried fish chutney is very tasty thank you for making this video, keep it up well done

[@EatYourKappa]

They all are gone .. some mysterious disease killed most of them, except a two :( Oh, the chutney is yumm ... thank you SO much.

[@teustmarak3080]

@@EatYourKappa oooh last year in my village also it happened, coz of diseases so many chickens died,

[@anilfurumbow5208]

I appreciate you because you living with nature and natural recipe... Watching by Japanese chef...🙏

[@EatYourKappa]

Thank you SO much for your kind words :)

[@arminasangma64]

Very nice vedio sister

[@myth_un_gel]

Nambi, I love you. After watching your first video itself I m your fan. I have already recommended your channel to family and friends. Keep serving us with your delicious 😋 delicacies.

[@bansengmarak8528]

This chutney is one of my favourites. Always love to watch your videos. Keep going. Do'ode jelbebea nasongde😀

[@p.sangmap.sangma4908]

Samskal chutney 🤗

[@bhimvssamu1954]

Culantro is a must ingredient for any meat curry in manipur.

[@THUNDER-hj7rj]

Good n testy thank you so much

[@Realatmx]

Thank you Can we grow it by seeds?

[@AchikRinganirang]

Boom...you rock !.....And your chickens too !

[@KidsHappiness]

nice recipe..Naga Dhania is not available here in Kochi, Kerala!!

[@EatYourKappa]

Thank you SO much for watching. It grows in Waynad region, I saw it in a coffee plantation there. I am not sure if the climatic condition in Kochi can support its growth.

[@ayshamaryam3]

malayali

[@jityumnam6850]

In Manipur it's called Sha maroi or Awa phadigom(Awa means Burmese and phadigom means Dhania) to my knowledge I think, they were introduced in North East by the Burmese.

[@foodieextremefoodieextreme4720]

Looks amazing. I want to try it. I will see if I can culantro here.

[@EatYourKappa]

Where do you live? It normally grows in hilly areas with good rainfall.

[@jacobeksor6088]

Wow ! Your have many chickens so beautiful 😍

[@Ajayarengh]

Nagadhania??? Achiku chira samskal nesa mingakonba

[@paparihazarika1190]

We called it man dhania or bongali dhania in Assam

[@karnalaishram5970]

Thank you very much 😀

[@EatYourKappa]

You are more than welcome :D

[@deepakgogoi5975]

Interesting. In Assam, we call the herb maan dhania. Will try it at home.

[@EatYourKappa]

Let me know how it turned out.

[@deepakgogoi5975]

Eat Your Kappa It came out rather nice! For convenience, I however followed the roasting / frying techniques you used in your other video (Assamese dried fish chutney). Also, I retained the garlic from that recipe as I live garlic. I must compliment you for a great series of simple to follow recipes showcasing the cuisine of northeast India. You are doing a great job. All the best for the future.

[@sailormoon3455]

Hi nambi!!! I'm a new subscriber ♥️ Loving your channel!!!! Keep posting more !!

[@himankabaruah2607]

ভাল লাগিল

[@bennybecker7253]

Samskal in A'chik.... 😊

[@1.2C6]

waaaaahhh bangbebeade do.o.....😁😁😁......

[@1.2C6]

Namaba noko jilanirang bangoan.....☺☺

[@MsMonipa]

Very nice, chickens are sweet too

[@EatYourKappa]

Thank you. They can sometimes be quite a handful too.

[@CJ737]

Can i use any dried small fish?

[@EatYourKappa]

CJ737 you can use any dried fish 😊

[@CEOAMARU]

how do you grow this culantro 🙄

[@EatYourKappa]

CEO Amaru Hi, They just grow wild in our arecanut plantations and forests in our region. They produce tiny seeds, you can grow them from it. It's not much known or used outside Mexican, Indo-carribean, Southeast Asian, Northeast Indian and South Indian communities. Plus it's not much commercially grown. If you stay around these regions, you might get the seeds.

[@amirhussain5573]

@@EatYourKappa it's found in the colder parts or rainier areas in Garohills, say Rombagre areas and can also start commercial growing nearby kitchen as part of kitchen gardens

[@garo.gaming4939]

what is yor tittle i don.t know ??

[@EatYourKappa]

Marak

[@amirhussain5573]

Samskal ba samsueng ba Samdo.ki inesa minga, englishoba thymes ba wild spicy herbs inen jakkalrongaiade nono, gualeba da.naga dhania inabo 😃😃😃

[@princewellmara6834]

Samskal chutney

[@jacobeksor6088]

My favorite herb we called hla kat .

[@pangkammrong2976]

"makbilkatchi" ine chinga south Garo hills-ode aganbata , "samskal" ine gipinchipak agana .. just for info. 😁 and i really like you videos.. keep going it.. 🙌

[@EatYourKappa]

Thank you SO much. That's a lot of information, in our region it has no name and it's just called masala leaves. ha ha :D

[@lukwinnake8144]

I think it's Mexican coriander

[@asmiesangma1588]

Garorangde samskal minga

[@jamesmarak7466]

Rasin ona nangachim

[@rickymirthmarak3636]

Culantro, in Garo called Samskal......

[@ronilamomin9799]

This herb is known as gatta mosola in A.chik or Garo dialect

[@EatYourKappa]

Oh we call it naga mosola in our region, In some other region they call it 'Samskal' and in south Garo hills it is called 'makbilkatchi'. Thank you for the information Ronila :)

[@mominjesie670]

Wow abi lots of chickens you've got 😄 Please send some for me to raise 😅 Btw love your chutney 😋

[@EatYourKappa]

Ha ha .. come and take some :) Thank you.

[@delinasylliang7516]

It's called wild coriander..

[@purnimasohpdang4549]

We called it Burma dhania

[@nosmesangma364]

Do.o bangade abi 😉 angni namnikbatsrangipa chutney togenok

[@EatYourKappa]

Mitela :)

[@queenhazarika]

Naga dhania is called Saw-Leaf Herb in English and you are an awesome presenter and cook, Nambi :)

[@EatYourKappa]

Queen Hazarika thank you once again 😊

[@dhanalal1000]

Gongar dundia bathwn in Bodo language.

[@GregKc]

Its burma danya in hindi

[@EatYourKappa]

Nice to know that. Thank you. In Assamese it's called Man dhanya and it literally translates to Burmese dhanya.

[@rohitjaiswal3951]

Itz known as culantro.

[@elvinamarak3988]

Naga people must be calling it as naga dandia but we garos called it samskal.

[@EatYourKappa]

Got that. Thank you.

[@learnandshare426]

we call it 'tuni'

[@ujjaldutta1504]

Its Culantro

[@EatYourKappa]

Yup, got to know about it much later. thanks ☺️

[@BeckyMakesStuffs]

Next video: How to make crowing cock in Garo style .😆😆 Awesome video. love your voice and the way you explain the recipe

[@EatYourKappa]

Ha ha .. Thank you SO much for your support, you're too kind. Regarding the rooster I was actually contemplating cooking that rooster in my next video. However, it's my mom's favorite rooster🐓, and cannot cook him. He's so spoilt that he thinks he owns the place.

[@azaraelsangma6141]

oh dear! it's also called sawtooth coriander or samskal in garo.

[@kyelcijames]

Thats so funny☺️😂

[@EatYourKappa]

Got that. Thank you :)

[@EatYourKappa]

Oh! they can be a pain sometimes, entering house knocking off things off the table.

[@modinarendra.1800]

绿色的香料中国云南这边也有，一般用来凉拌

[@kokshiesangma4110]

na.kam aro jal.lik kammako chichi su.srange gal.ode nambatgenchim mo..

[@Megam_SAM]

samskal sade iara ...... nambi

[@EatYourKappa]

sam mom mitela uijachim😊

[@arminasangma64]

Gata mosla minga chingade