Shredded Meat Pickle | Naga Style

Meat pickles are quite popular in the state of Nagaland. Beef and pork pickles with king chili in them are literally a 'hot' favorite. Though this recipe is from Nagaland, They are quite a favorite among other Northeastern states as well.
In this video I am showing you how to make shredded meat pickle, quick and easy.
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[@aishabennet6367]

The first time I tried nonveg pickle was in college, my friend from AP had brought it, didn't even know such a thing existed before. It was delicious!! Thanks for the recipe :)

[@rogerlepcha3662]

Another great video. Thanks for sharing this video.

[@dipeshphukon3205]

The very first time I tasted it in the hostel from a frnd...I was very sure that I am going to make my own bottle of pickle at home...thank u for the recipie

[@foodieextremefoodieextreme4720]

Love this recipe. Can't wait to try it. Thank you so much for sharing always. ❤️

[@EatYourKappa]

yay thanks :)

[@isaacdavid3134]

Thanks dear i was missing nagaland for decades and decades but because of your videos i have learned Naga food thanks to you Sis

[@munalama4958]

I'm fan nomber1 ur all recipe sister 😋😋😋😋😋

[@angitd3766]

Thnx a ton..😍😍😍I was hoping for some one to make a video on how to make shredded meat pickle.

[@Neetu_Beck]

I m bihari but I was living in nagaland ( kohima).... St Xavier's school.....my all nagas friends gave me to eat....and from that day I just love it ........and when I see this video....I feel the taste of pickle🤤🤤🤤🤤🤤🤤🤤🤤......right now I'm in bihar.....but whenever I miss nagas food..first I use to miss that pickle....

[@EatYourKappa]

You should make it and eat it whenever you want😂😂

[@rinyovalui2620]

I tried this yesterday and it turned out delicious. 💟💟💟💟💟

[@tim_carb7076]

Great vids looking shredded! Good vibes

[@MyNortheastMyFood]

Great stuff again!

[@lipikad4842]

Beautiful surroundings, homely food ,nice presentation.. Keep up the good work girl😘

[@anthonyleivon3159]

I really excited😊 I love d Naga food🤗

[@eddiesun1526]

Wow sweet like you , nice cook .

[@premr4867]

Wow! How did I miss this channel, I'm from South (Chennai) and I have many north east friends and I became a fan of North East, There's a Nagaland restaurant in my place and I'm a regular customer there and am addicted to North East cuisine 😀 Thank you for sharing your videos, I can enjoy your culture through your videos and I will definitely visit North East one day, that's one of my Goals, Make more videos and I'm wishing all success to you and your channel, keep going!

[@EatYourKappa]

Thank you SO much for your kind words. Actually Chennai is like my second home. I studied at MCC and worked there. I absolutely adore Chennai, its culture and its people. I even speak enough Tamil to bargain with the auto anna's. Are you talking about 'Naga Reju' near the Choolaimedu signal junction? Do come to Northeast, I can make an itinerary for you.

[@premr4867]

Eat Your Kappa Yes I'm taking about Naga reju, and guess what even I'm student of MCC 😀(Social work dept.), and yeah that's true Tamil is so important to bargain with auto annas, I'll definitely get suggestions from you before I come to North East 👍

[@EatYourKappa]

Yaay :) a fellow MCCian. I am from the Communication dept. The world is so small.. Naga Reju is nice place, I go there once in a while. There is another Manipuri restaurant around the same area right next to Kailash kitchen. I had meals there recently and I found the food good there too. Give it a try, you might like it. Yes please, you can mail me at [e-mail] I will be more than happy to give suggestions or help you plan your trip. Nandri :)

[@premr4867]

Eat Your Kappa That's cool I'll go to that restaurant next time, 😀

[@Kookie-zc3gt]

Can we add something else instead of bitter gourd. It's too risky nd I don't like the bitterness

[@RyanMarak]

Hi... Nambie this is lit! You make me feel hungry😋

[@yashas04]

Thank you 'Eat you kappa' I have made the meat kappa and it tastes the same I used to eat in Nagaland...

[@rawmacolney6018]

Nice vid. Support from Mizoram. Kuhva kung in va ngah ve. 🤗

[@toddstropicals]

I will have to try this, I like very very spicy food!

[@ELLIOTH9999]

I made it, it’s really great. Thank you for the video.. keep it up👌👌

[@EatYourKappa]

Thank you SO much :) Kevin.

[@steffisangma4082]

hey nambie i made this beef pickle and its really tasty i ws lil hesitant whether it will turn out good coz i have nevr made pickle in my life but it was good thankyou so much love you

[@yoganathannatarajan4835]

Awesome recipe😍

[@priyankachoudhary628]

Hey dear wow very nice video , just wanted to know can we make this with chicken or lamb meat..

[@wellwisher9932]

Wow! Must make this today. Thanks!

[@EatYourKappa]

Did you make it? How was it?

[@wellwisher9932]

Eat Your Kappa ya I did make it and it came out awesome. Thanks!

[@inderneilboseroychowdhury]

Man! this is sumptuous indeed!

[@sid3t]

awesome..keep up the good work... beef lover from Darjeeling

[@EatYourKappa]

Thank you :D

[@sujashade3106]

Will it be more tasty if the beef is smoked in traditional Naga process before shredding? I'm saying so because smoked flovour will go very well with the subtle bitterness of the pickle and the beef will be more crisp. Please correct me if I'm wrong. I'm addicted to your recipes, keep it up

[@angelinathedrifter]

Oh hats off.yummy

[@griksramchimarak6511]

Good one... I was really trying hard to get those hard, crispy beef pickle... And thank you for this video. I love Naga style beef pickle

[@loveintheair9719]

I'm selling naga styl beef pickle..if you are interested to buy let me know I'm n Chennai

[@griksramchimarak6511]

@@loveintheair9719 okay

[@carmelinemarcus2102]

Your meat recipe looks fantastic. Just my concern adding bitter guard wont it make the pickle abit butter? How is this pickle to be stored shelf life. Thanks for sharing.

[@kitboklangpasi7593]

Thanks for sharing..

[@bimjeam0088]

where are you from??? love the background, beetlenut n jackfruit tree... crowing rooster n chicks chirping typical meghalayan village.. looks n sounds peaceful

[@EatYourKappa]

It is Meghalaya :) West Khasi hills bordering Assam to be more specific. The beauty of these landss is priceless, especially when you have to work in metropolitan cities for a living. Whenever I am back home, I feel like I am in heaven.

[@davidmelodyworship8702]

That was awesome video

[@EatYourKappa]

Thank you again.

[@stariaobi]

Really Great Video. Planning to make it soon. 🙂 But could you let me know the purpose of putting in the bitter gourd...or...if I want I can skip the bitter gourd part?

[@izziepeppasoo7014]

Abhinav Phukan yes, you can skip the bitter gourd and the onions if you want

[@trishna8waheng]

Love your channel! Cooking out in the open is truly the essence of North-Eastern cooking. And keep up with this amazing work! Looking forward to more dishes

[@EatYourKappa]

Thank you for your support :)

[@bjdaxom9555]

always knew you would make it big someday..good

[@EatYourKappa]

Thank you for your love and support

[@ZualiK]

I miss the intro of you saying " Hi Guys welcome back to eat your kappa with me Nambie"..why don't you do it anymore 😊😊 btw love your videos 🎉🎉

[@EatYourKappa]

Zuali K awwwh ... thank you :) I thought I was saying it too often so I changed it.

[@elliottbraylon1469]

I guess it's kinda randomly asking but does anybody know of a good website to stream newly released series online ?

[@garymax954]

@Elliott Braylon lately I have been using FlixZone. You can find it by googling =)

[@jaxmoses4259]

@Elliott Braylon i watch on FlixZone. You can find it by googling :)

[@xCherylx]

Thank you so much for this i will surely cook it for my naga boyfriend when he come to shillong 😂👌

[@pemathongdok1228]

I want video of chicken chutney that is sold in market made in nagaland. Cost is high rs 150 for 50gm or so but tastes faviolous.

[@EatYourKappa]

oooh that sounds interesting, do you have a name for it? i will try and get the recipe :)

[@philippariat3793]

and for how long is it edible will lemon or vinegar make a good preservative

[@ajilajamir9602]

Wow 👌🤤

[@awleheileokok5180]

Love your accent

[@youfaroque]

Hi Is it the same preparation that one used to get ready made dry brief pickle from Dimapur. BTW adding bitter guard will make the prickle bitter, any suggestion.

[@EatYourKappa]

More or less the same. The dry beef pickle the sell commercially are very very hot, this one is mildly hot. Trust me, the addition of the bitter guard doesn't make the pickle bitter, it in fact enhances the flavor.

[@nivanilaishram1710]

Is it necessary to used the bittergourd?

[@HeathenHearth]

I liked the brass instrument you were stirring with in this video. What is the name of it? It looks like what in Canada, we might call a "spatula", but it is much more handsome.

[@EatYourKappa]

Heathen Hearth It is a brass spatula :D an Assamese style hand made one.

[@a.d.9429]

wow nambie.... since I don't eat beef m going to try it with pork....

[@EatYourKappa]

heena riju It's yum with pork meat... use lean meat of pork though fatty meat might not give same results. You can try it with 🐐 goat meat too.. even chickens breast meat is good as it's fibrous.

[@valarmorghulis8562]

Can anyone let me know the real purpose of bitter guard in this recipe?! Kinda curious.

[@valarmorghulis8562]

Can I follow the same recipe for chicken pickle? Or will it be a disaster? I'm seriously considering it. Please let me know. Thanks.

[@thoibics]

How many months can I keep this?

[@combogogoi4000]

Yumyum

[@EatYourKappa]

Thank you :)

[@gerikjini4948]

Why bitter guard is being added?

[@sanmedhi]

Can i use mutton instead of beef.plz reply

[@Dorovlogs412]

For how long can I preserve it?

[@hansquinker5201]

Loving the Northeastern Food Vlog.......lots of love from Hyderabad ....remember airport????hehehe good to see u again

[@EatYourKappa]

Tokiu Yim Hey hi :) what a surprise. If it wasn't for the sudden line change, we could have extended our conversation. Thank you SO much, I am so glad you liked it.

[@hansquinker5201]

Eat Your Kappa hello :-) proud of you....and will keep viewing ur videos ....the world is round will meet again ..keep it up

[@EatYourKappa]

Tokiu Yim Thank you! And yes we should meet again :)

[@shalinicross4438]

what can i replace the bitter gourd with please

[@woww9105]

Pls upload the recipe of ja doh (rice n chicken blood) khasi dish I want to cook ths dish at my home actually I tried it once in shillong last time I visited in December last year

[@EatYourKappa]

Abhijit Sutradhar I will soon. I have shot the recipe.. will edit and upload it soon :)

[@bimjeam0088]

I use chicken liver,blood and chicken stomach for jadoh... or just livers will do..

[@foryouall]

nice one buddy...

[@EatYourKappa]

For You thank you as always

[@chesilarengh1919]

Baita ja na done chana mangen iakora

[@PeterAweSangma]

First ever Garo KZbinr ,,, great...

[@EatYourKappa]

Peter Awe Sangma Travel Diary ha ha .. mitela! But I think I am not the first one. There are quite a lot of amazing Garo channels :)

[@PeterAweSangma]

+Eat Your Kappa But they are not fluent and regular basis

[@sopheatonsing9281]

Thank u for the vid❤

[@EatYourKappa]

You are more than welcome :)

[@drdudaybhanu3606]

Hello Eat Your Kappa.. How many days we can preserve this dish? (If we don't have refrigerator)

[@seyiesituomiachieo2943]

U can preserve for it months ..make sure to store it in a cool place.

[@rups4564]

Hi dear Can we substitute bitter gourd with anything else?

[@EatYourKappa]

Trust me bitter gourd does not make the pickle bitter or spoil the taste, it gives it a very unique flavor. I am not sure if you can substitute anything else instead of bitter gourd. If you don't want the bitter gourd, just drop it from the ingredients, the pickle should be fine.

[@hmingpuiipachuau6092]

I'm from mizoram. you are just like Mizo's.. like your vid..

[@EatYourKappa]

Hey Thank you So much for your love :)

[@ruokuoroks5042]

Nice one sis...How long can we preserve the pickle?

[@EatYourKappa]

It will last for a month in room temp. and longer if you keep it in fridge. remember to use a air tight jar and always use a dry spoon.

[@nakulmark]

Could you please tell me how many whistles did you need for the pressure cooker to cook the meat? And would that change if I was using pork?

[@EatYourKappa]

The number of whistles depends on the kind of water you are using, the kind of cuts and the age of the animal. I would say 5-6 whistles for beef and around 3 whistles for pork. If your meat doesn't get soft with the number of whistles, I mentioned, just put it back on stove for couple of more whistles. Also if you are using pork try and avoid the fatty meat or parts.

[@nakulmark]

Eat Your Kappa thank you :)

[@manjitrupbikram]

I suggest you make it with chicken if you don't have beef as pork is a fatty meat and it won't keep for very long as a pickle.

[@Lonewolf-sb3qy]

Did you stayed out of Nagaland, damm your Accent is 😚😍😍😍😍

[@adamsmaurer6895]

Always making nice curry where did you learn to cook curry

[@EatYourKappa]

Lol .. I am just a rookie food enthusiast .. I learnt some from mom and others from family and friends.

[@adamsmaurer6895]

Eat Your Kappa that's nice we need learn everything for others congratulations

[@mainakbin7423]

You can level out your high pitched sounds, at times the natural sounds bursts my eardurms. :-D

[@anuragekka11dec]

Can we make it a bit wet? I made it and it felt very dry. However it was delicious.

[@unicornsrainbows3664]

Its supposed to be dry :)

[@EatYourKappa]

Yes, like Zamzami said, it is meant to be dry, we add the bitter guard to provide some sort of juiciness to it.

[@raminderkapoor9413]

Good vdo darling

[@aaratibaral4888]

How long can we store this without using refrigerator? Please do reply

[@seyiesituomiachieo2943]

For months and i know this coz im from nagaland too:)

[@barthosangma2944]

What will happen if we reduce one item bitter gourd..!

[@nagahumanbeingzooofparticl8836]

👍👍👍👍👍👍

[@mhd196]

I live in middle east, I never saw bitter gourd or mustard oil. What can substitute them?

[@siddharthtripathi9928]

U can skip the gourd ... And for oil you can substitute it with sesame seed oil

[@davidmelodyworship8702]

Please make more video we are with you sister

[@EatYourKappa]

Thank you SO much.

[@ibanrynjah5245]

Can you please make chicken pickle.... By the way I'm also from meghalaya.... ♡

[@pd0023]

Hi, could you tell me why you have used bitter gourd? Thank you! 😄

[@EatYourKappa]

Pritom Sangma hi it adds volume, gives a nice texture to dry meat and adds a subtle flavor to the dish. Trust me even though bitter gourd is used, there is no bitterness in the dish.

[@pd0023]

Eat Your Kappa thanks you! I would love to eat that flavoured pickle. 😄

[@sweetymarynongkynrih5573]

For how many days can i keep it

[@EatYourKappa]

Well, meat pickle don't last more than a week at home because it gets over :D As far as storage is concerned, It will last for months if care is taken that mold doesn't start growing in it.

[@deepjanrai5029]

how long we can preserve this in a bottle

[@EatYourKappa]

Trust me it won't last a few days as you'll end up eating it. Well, if you keep it in a clean dry bottle, make sure you don't touch it with hands and use only dry spoon while take it out. It will last for a month.

[@jesminmuktadir2093]

What's the work of bittergaurd here?

[@angompushpadevi1423]

So sis how many days can we keep the pickle

[@EatYourKappa]

that will last a month, but the problem is it gets over in couple of days as it so delicious.

[@xeradKing]

my request shredded chicken and pork pickle nagastyle. can u make it please. I love your channel. help me out

[@EatYourKappa]

Done! I will make a video on them both soon and upload them :)

[@xeradKing]

Eat Your Kappa thanks I also made something in my channel.. may be my style is wrong

[@BKJr-zt9kx]

For How long can it can be stored?

[@EatYourKappa]

You can have it for a month or so and longer if you keep it in fridge, but trust me it's so delicious that it doesn't last more than a week.

[@anonymous-zn5em]

How is this meat pickle eaten? I am always frustrated when I view a delicious recipe on YT but the manner of eating it is not shown.

[@EatYourKappa]

Ha ha .. I can understand your frustration. You can have it as a side to your meal (boiled rice is Northeast's staple) It's actually so delicious that, I have it just like that .. every time I walk into the kitchen.

[@lapynhunwankharwankhar5935]

Can we preserve these for months

[@EatYourKappa]

Yes.

[@manjitrupbikram]

This is very much like a Burmese dish I like to make. What is the role of the bitter gourd here?

[@EatYourKappa]

I am not really sure about the exact role. I have made versions with bitter guard and without. The one with bitter gourd has a distinct flavor and has a sort of juiciness to it.

[@manjitrupbikram]

Thanks for your quick response.

[@EatYourKappa]

You are welcome :)

[@queenhazarika]

Bitter gourd with meat, I gotta try this 😃

[@EatYourKappa]

Queen Hazarika he he .. please do try, it's nice, the pickle has no bitter taste.

[@AdnanKhan-sv8kf]

For how many days will it last ?

[@EatYourKappa]

In a dry air-tight container should stay for 6-7 months.

[@teri402]

Can we make without bitter gourd?

[@EatYourKappa]

Trust me, the bitter gourd in the pickle enhances the taste, it is not bitter at all. You can make do without the bitter gourd, the pickle will be bit drier in texture and not that juicy though.

[@teri402]

Ok thanks. Btw how long can I store this pickle??

[@ivarlove9291]

I have tried...this....but with only beef,mustard oil and garlic

[@EatYourKappa]

oh alright ,i agree it works well without the bitter gourd too

[@kishorebongshah1860]

Where are you lost? No videos since long

[@EatYourKappa]

Hi, Yes I know .. it's been long since I posted a video. Will be back soon. Mommy duty keeping me occupied. :D

[@alexd.d9554]

Ma'am, what's its shelf life?

[@siddharthtripathi9928]

Depends.. if u can skip the gourd and fry the beef till it loses all the moisture it will easily last for 2 weeks on room temperature

[@ge-vivinvinister8670]

Can whole chilies or chilly powder be used instead of chilli flakes?

[@EatYourKappa]

Chili flakes adds more mass to it. The pickle is good if the ingredients are coarse. I have used both chili flakes and chili powder. Chili powder for the heat and flakes for the texture. I wouldn't suggest using whole chilies. Just coarsely grind your dried whole chili and use it.

[@ge-vivinvinister8670]

Eat Your Kappa thanks a ton.

[@sanjakmarak4330]

do u hv n instragam id? u r doing n amazing job. wish u wud b in TLC n Fox Life soon

[@EatYourKappa]

Hey, thank you SO much for your kind words and support. Yes I have instagram id and other social media accounts. The links are mentioned in the video description.

[@apollodablew4114]

How to make "san singju" (in manipuri)

[@EatYourKappa]

I am sorry.. I have no idea on how to make it.

[@narutouchihaa]

Can I use Pork or Chicken instead of Beef???

[@EatYourKappa]

Yes you can, avoid too much of fat portion, that might make the pickle very oily. If you are using chicken meat, use the fibrous breast part of the chicken. :)

[@narutouchihaa]

Eat Your Kappa thank u 😊

[@mrinalkalita269]

hi Nambai.. has anyone told you.. You are very beautiful...

[@niksengksangma548]

Gasujok

[@gametime3965]

I always buy

[@EatYourKappa]

The one's with Bhut chilies are the best. Every time someone comes down from Nagaland I ask them to bring them.

[@pangnemakcha7922]

But why bittergourd? I dnt understand. It wouldn't make it bitter? We aruncahalee also make such type of chutney. But don't use bittergourd

[@EatYourKappa]

Trust me the bitter-gourd add no bitterness to it, I feel it adds to the volume, texture and gives it a distinct flavour. It is definitely not bitter, I have made it this way several times.