Culinary Adventure: Top 5 pastries in Portugal

Every city and town in Portugal has its own unique pastry. Brent counts down his five favorite from around Portugal including the famous Pastel de Nata and the less famous Torta de Viana as well as a creamy treat from Braga.
Support Destination Eat Drink
buymeacoffee.c...
#destinationeatdrink #culinaryadventure #foodie #travel #pasteldenata #pastry #portugal #lisbon
Pastéis de Belém pasteisdebelem...
Santo António / apastelariasantoantonio
Pastelaria Capri / pastelaria-capri-10005...
Casa da Fernanda www.facebook.c...
Ciccoria Caffè / ciccoriacaffe
Tibias De Braga / tibiasdebraga
Manuel Natário www.pastelaria...
Daisy's Donuts / daisysdonuts_

[@mariaSantos-o3f9x]

Thank you for posting this. I’m Portuguese and one of the things a miss the most is Pastel de Nata❤

[@AldaGomes-d7g]

A doçaria portuguesa é excelente!!! De norte a sul do país!!!

[@Oatmeal_pdx]

Thank you for introducing us to Portuguese pastries. They all look great. Can't wait to try someday.

[@Juiceian100]

Hey Brent, just wanted to say thank you for recommending Bocca al Lupo. We ate there this evening and the mains were awesome.

[@Piairom]

Pastry heaven! 🤗

[@mosesflash7015]

😋🇵🇹❤

[@paulosousa8821]

You have to gou to pastelaria Moura in Santo Tirso of Porto for jesuítas and limonete. And to aleitaria do Paço Porto eclair 😊

[@acceleratum]

A regular traditional Tibia has kinda the shape of a bone but doesnt have all the toppings , and were usually longer, the fancy versions look a bit different.. A couple years ago due to European regulations most Pastelarias had to stop making their own fillings and use a more industrialized version for health and safety reasons, and most of them lost quite a bit of quality and with exceptions of this very old traditional houses that still use the older recipes, you get a generic egg filling thats highly industrialized in 90%+ of the shops. This means that even if you can get Tibias or Pastel de Nata everywhere in Portugal, the original stills stands out on its own and sometimes good versions here and there are still great but you do have to travel to specific cities and stores to get some of this pastries. My favorite Tibia in Braga was from pastelaria "Lusitana", In Viana you have very good "Bolas de Berlim" from "Natário", and around the center of the country you can find good "Pasteis de Tentugal", this would be my recommendations.

[@Luckyamor]

Have you been to Setúbal and not tried Azeitão pie?

[@destinationeatdrink946]

I did a video on my favorites kzbin.info/www/bejne/n5Kok4SFrLWogMU

[@paulosousa8821]

Pastel de naATa wthi T not D 👌

[@pedrotrepa5814]

JESUITAS !!! YOU CAN FIND THEM EVERYWHERE BUT THE REAL ONES ARE FROM A CITY CALLED SANTO TIRSO....PASTELARIA MOURA MORE THAN 100 YEARS OLD !

[@josepires7411]

You never gonna have pastry in your country like Portugal . Go back and open a portuguese pastry but try to speak portuguese first man !! Americans english got really big trouble speak portuguese god !! Not good for us receiving you always in english don't forget that ! I'm a translator in 5 languages i know what i'm talking about ...Just do it !! Hahaha 😅😉