Get my FAVORITE KNIFE: www.chefsusa.com/chef-mikes-s... How to chop onions fast. Take your cooking to the NEXT LEVEL! Your next step in mastering the JOY of Cooking.
Пікірлер: 9 600
@CrazyE323 жыл бұрын
“Remove the top” *Chops half of the vegetable*
@bgmt943 жыл бұрын
my thoughts exactly, so much waste
@roool98163 жыл бұрын
true, I just cut a vegetable in half first and then remove the top by carving (?) it out.
@leshaeeee3 жыл бұрын
@@roool9816 yeah i also do that. its easy and you're not wasting anything
@oo0OAO0oo3 жыл бұрын
That's how you will learn it in big gastronomics sadly. So yeah, don't do that at home. The simple reason for that is the time/work ratio. You can't be bothered whit it when you have no staff, but a full restaurant and people are waiting.
@ocal1233 жыл бұрын
@@oo0OAO0oo make sense
@anshuchoudhary99953 жыл бұрын
KZbin : You wanna learn basic knife skills? 10M people : "Yes"
@sriparvathy59923 жыл бұрын
I mean 11M
@tobiascrisostomo26723 жыл бұрын
@@sriparvathy5992 u mean u mean11
@tobiascrisostomo26723 жыл бұрын
@@sriparvathy5992 I mean u mean u mean 11m
@sriparvathy59923 жыл бұрын
@@tobiascrisostomo2672 lol🤪
@samuels14143 жыл бұрын
@@tobiascrisostomo2672 🤣🤣🤣🤣
@Fastandhealthyforeverybody9 ай бұрын
finally somewhere I can really actually see a video about the technique and not about the dimensions of the cutted beets.... Thank you, it was very helpful!
@pop9095Ай бұрын
Main man gets my respect right away, knowing how to get your board safe is the key first step to effectiveness. Claw technique is on point as well, not that anyone has any reason to respect what I say of course. This is a fine primer and should be shared to novices.
@mikeycomics3 жыл бұрын
5:17 that green bell pepper move was about the smoothest thing ive seen this week
@fukumean_3 жыл бұрын
Fr fr, that throw and catch was smooth as hell
@garciaalexanderdean87283 жыл бұрын
Sorry dude your hair is much more smoother
@bigchunkyhuman37693 жыл бұрын
Alexander Dean Garcia 😂
@user-uc5yc2ch4g3 жыл бұрын
he didn't even glance at the prop guy behind the cam wtf
@AlainHus3 жыл бұрын
I came here looking for that comment
@downp0urr3 жыл бұрын
This guy: “This is the head!” *beats the crap out of it*
@bloodraider95913 жыл бұрын
Bullies in a nutshell
@SenseiBrute3 жыл бұрын
I will try this in school
@raciellarosa36053 жыл бұрын
Of course .....he is!!!
@perialis29703 жыл бұрын
So? No head?
@conhaquecafe92973 жыл бұрын
@kuuulpe Oh, you definitely can _eat_ it
@vineetbhandari53653 жыл бұрын
6:27 Sharpest spoon I've seen
@Snehasamadhi2 жыл бұрын
Sharpest spoon l"ve seen
@u112342 жыл бұрын
Sharpest spoon I"'ve seen
@emregungor12482 жыл бұрын
@@u11234 sharpest spoon I””ve seen
@ackshi72 жыл бұрын
Sharpest spoon I'''''ve seen
@giftyarmah48822 жыл бұрын
@@u11234 hi
@LearnGUAGESTUTORS Жыл бұрын
This video was not only very fun watching, but also very informative. Let me now go brag about my new learned knife-cutting skills in the kitchen.
@bstew22593 жыл бұрын
When he said “Don’t use that part.” It sounded like he was talking to the editor. 7:13
@ssssSTopmotion3 жыл бұрын
When he said "don't use that part", I felt that.
@achalakumari83463 жыл бұрын
kzbin.info/www/bejne/aF6uoHSMhr12n9E
@notasquared3 жыл бұрын
😂😂😂😂
@apolloniakageaki17113 жыл бұрын
XDDD
@farfreez63673 жыл бұрын
@@achalakumari8346 no
@BeHappy-lg5zm3 жыл бұрын
I didnt search for this , But i still watch it And it recommended after 8 years
@alastrinalok19893 жыл бұрын
He also loved the comment omg he still checks the comments!
@MrThyten3 жыл бұрын
Thank you for this tutorial! I can now circumcise myself safely!
@jeghaterdegforfaen3 жыл бұрын
That thing with the lemon was really clever, I learned something new today!
@Nochulant3 жыл бұрын
Signs that you're adulting, you're interested in these kind of videos
@colladoq45233 жыл бұрын
@StrawberryCow That's an appropriate response
@jatinjoseph44303 жыл бұрын
@StrawberryCow Lmao...I'm 15.
@raspberrycandymilk3 жыл бұрын
this was like a tumblr convo lmao
@unrealbot30273 жыл бұрын
@StrawberryCow how do we know you aren't a dwarf who's faking his age?
@duderine19963 жыл бұрын
I‘m 17 and my dad can’t cook so time to become a chef lmao
@markokollar80403 жыл бұрын
Nobody's gonna talk about that he didn't even cried while cutting onions?
@Feeeelx13 жыл бұрын
with a sharp knife, you don't destroy AS MUCH cells which is what makes you cry by sending it's content in your face. It's what I heard/read anyway and with my new knives I can confirm.
@yashwanth26423 жыл бұрын
Try chewing gum while cutting onions, you won't tear up
@Kshwayzy3 жыл бұрын
He left the butt on, it helps. I also rinse in cold water too
@elenamaxima45353 жыл бұрын
If you dont cut the white base at the root you wont cry. Gordon Ramsey also explained it in his chopping video
@uttaranboruah94753 жыл бұрын
😅
@Chyne.823 күн бұрын
20 years old rn and watching this video. Because I care about my friends and wanna feed them always good food❤️
@FindingPeace2004 Жыл бұрын
Thanks. I have learned something new from this video, today.
@PpAirO54 жыл бұрын
I've learned more from this guy, in this video, than from all the international celeb cooks.
@therealgrapesoda3 жыл бұрын
There's a lot of stuff they don't show you on television. I feel like on Masterchef it's like a chef class but they cut out all the educational stuff
@monmonrunez48513 жыл бұрын
Me too
@umauma21053 жыл бұрын
😀
@kristenheatherei-star82543 жыл бұрын
I’ve learned more on KZbin than irl! sometimes when I know how to do it, a person says, wow how do you know to do that? I have to think...and then...I realize...KZbin 🤯
@jayantipatra62473 жыл бұрын
He is an international celeb cook!
@lochlanwhite76943 жыл бұрын
yes boys once again the youtube recommended algorithm brings us together
@marioauditore28593 жыл бұрын
You're kinda sus
@Blessedeternally3 жыл бұрын
@@marioauditore2859 he was with me in electrical
@marioauditore28593 жыл бұрын
@@Blessedeternally hmm, idk, i think he is marinating you
@utu_be3 жыл бұрын
You faked weapons
@Humaidan.3 жыл бұрын
@@utu_be he was in admin with me
@MawoDuffer3 жыл бұрын
It’s also good to have a sharp knife to begin with. A dull knife slips and takes more pressure to cut stuff
@presentlyn3 жыл бұрын
This vid popped up, watched it, and now i know why i alwys struggle cutting veggies. 😂 thanks for this.
@michaelmccarthy51663 жыл бұрын
There's something about this guy's delivery that makes this all the more charming and kinda funny.
@charlychimes44633 жыл бұрын
it's probably the moustache ^^
@passimeng1673 жыл бұрын
@@charlychimes4463 its everything dude
@y_gelta66653 жыл бұрын
Yes Little bit like a Bob Ross in Kitchen
@othertwishart3 жыл бұрын
Don't forget your claw grip though
@magnificentmaggie57233 жыл бұрын
And after 8 years we all gather here...
@snoozieboi4 жыл бұрын
I've been holding a knife wrong for over three decades
@rooky35263 жыл бұрын
How are you holding your knife then? I agree that the pinch grip is the best for new cooks but it's not necessarily the end all be all as most chefs on youtube are claiming. Gordon Ramsay, Jacques Pepin and other french chefs rock chop with a hammer grip (all fingers are gripping the handle) pinching the part of the handle nearest to the blade but not the blade itself (depends on the design of the knife as well, sometimes the knife is designed where you are forced into a pinch grip on the blade). Japanese sushi chefs would always use a finger pointing grip (index finger is laid on the spine of the blade) since it gives the best tip control and it aids in making those long drawing cuts on tuna and sometimes that grip translates to other veggies for the sushi chef as well. Chinese chefs use a chinese cleaver and they would sometimes hold it with a varation on the pinch grip with their index finger fully extended and pointing slightly down and placed on the side of the cleaver while the thumb is pinching the other side. There are also butchers that would break apart whole animals by using an ice pick grip. Now I'm not an expert, this just comes off as observation after all, but I've seen numerous chefs on youtube food prep like machines and they're not all using pinch grips. My takeaway, use a grip that you're most comfortable with. If you found the pinch grip the most comfortable, cool go with that....I'm just saying that other grips aren't wrong.
@spawn90093 жыл бұрын
Send pic
@ajii163 жыл бұрын
@@rooky3526 sheesh that was alot of detail
@maitreyanjaishankar16853 жыл бұрын
@@ajii16 it was very informational though. Never knew about this
@rockbolt92323 жыл бұрын
@@rooky3526 Damnnn
@generator30133 жыл бұрын
The title: Basic knife skills The thumbnail: Expert knife skills
@sazadahemad27992 жыл бұрын
😂😂😂😂
@daniladergachev3 жыл бұрын
I wish I knew this earlier! Thank you!
@073hendryglann73 жыл бұрын
Me: do nothing KZbin at 3 Am: how to hold a knife Me: N O I C E
@najwamanar47853 жыл бұрын
Haha
@lastmenstanding02243 жыл бұрын
wow same time haha
@lilacaesthetic9543 жыл бұрын
s litrary 2:49 am lmafoo
@adamfattal4683 жыл бұрын
It’s exactly 3AM where I’m at
@ivehope51193 жыл бұрын
Same thing with me now the same time 😂😂😂😂lol
@HamoriloTV4 жыл бұрын
5:17 That was beyond perfect.
@marcodoe46903 жыл бұрын
But his bell pepper cutting is really bad though. It's way better to cut off the stem. put the bell pepper on the cutting board with the stem side down and cut the walls of the bell pepper from top to bottom. This way you get way less waste.
@Bowfinger63833 жыл бұрын
Director: "Cut! Line please. Script wrangler: " The bell pepper " Chef: "isn't that what I said? Director: "no, you said ' Libbatee Bibbatee' then started rambling on about car insurance. " "Ok, People, set up for take #18,
@carkandhisparlororchestra3 жыл бұрын
@@marcodoe4690 There's an even better way to do that.
@se4lgaming2803 жыл бұрын
@@marcodoe4690 WTF
@Charlie_Crown3 жыл бұрын
@@marcodoe4690 correct, way too much waste going on here, would definitely not get away with that in a professional kitchen, especially if the kitchen was his 😅
@Knulppage3 жыл бұрын
This guy is cool and his advice is top notch!
@ReceitaseDicasdeHoje3 жыл бұрын
I learned a lot from your video, thank you 😊
@Tommys_adventures562 жыл бұрын
Same
@yuleisyfelizmendez8180 Жыл бұрын
Pl!kmvfp un kmmjr!ilwos!oso!dolf
@ernestgw19933 жыл бұрын
Hey people, lets come back here 8 years later for a reunion!
@jindaflick46173 жыл бұрын
Lol I’m down
@mukirimathew49253 жыл бұрын
Reonion
@nothx86423 жыл бұрын
Yess
@anakhaunnikrishnan88053 жыл бұрын
I'm down tooo!!!!😂
@yurachiii3 жыл бұрын
Yeah like I have enough brain capacity to remember that
@dhananjayadevadiga2863 жыл бұрын
KZbin: Let's recommend it after 8 years
@dannyisthenewdaddy3 жыл бұрын
2005 se hai
@tahakamrankhan29293 жыл бұрын
✌
@dannyisthenewdaddy3 жыл бұрын
Sale ne apna comment he delete kardiya
@darkmoonthedirewolf92313 жыл бұрын
👌
@chjirach9 ай бұрын
Thank you sir. Learn more things from you.
@natalyaandrisano299914 күн бұрын
Thank you, very helpful ❤
@snoople61373 жыл бұрын
why does this have so many dislikes. homie’s just chopping
@aizzy4313 жыл бұрын
And educating
@houndfn79283 жыл бұрын
@Hunter Jerica if that's the thing then that means people should fricken hate howtobasic
@MRX213173 жыл бұрын
cuz people have their own preference on cutting and handling their food and they dont understand why they shouldnt persuade other people to be like them
@Errupt3 жыл бұрын
It’s not a bad like to dislike ratio
@oo0OAO0oo3 жыл бұрын
@@houndfn7928 well people are actually hating on them.
@wheresperry14883 жыл бұрын
KZbin: Let's recommend this to that kid who always cuts her hand and doesn't even know how to hold a knife
@mastercyber97073 жыл бұрын
Its not that hard... just ask an older sibling to do it XD
@manaasart80733 жыл бұрын
kzbin.info/www/bejne/g2GYXnuKeM1se6s
@mastercyber97073 жыл бұрын
@@puregreenz3942 OH.......that's.....hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm. Yea just practice and you will get better XD..
@nathanyau21643 жыл бұрын
@@puregreenz3942 my sister would probably stab me if I asked her to do anything
@Davidscomix3 жыл бұрын
Practice and pay attention
@edwardschmitt57103 жыл бұрын
Pretty cool, you never know enough you can't still learn more.
@m.bernal95403 жыл бұрын
I am happiest at the kitchen but cutting onions or anything else has always been challenging to me. I see the chefs and how they cut onions in a microscopic size and I so wish I could learn how to do that! Well I finally learned how it's done. Now let's see if it works for me! Thank you for a very down to earth explanation. Time to practice!
@djanujbabunabbeychauraha8225 Жыл бұрын
ll0
@user-lz4il6wz2t11 ай бұрын
@@djanujbabunabbeychauraha8225 ajc🎢🐓🐦🚅🚠🐦🐧😁🇹🇹🇼🇸
@paolajimenez63533 жыл бұрын
With all of those "ends" that he's cutting, i can make myself lunch guys...
@tatjanav96573 жыл бұрын
I was thinking the same!
@Mr_MRK3 жыл бұрын
I can not be the only one that uses tomato's inside too, right?
@alejoayala36593 жыл бұрын
@@Mr_MRK you are not alone bro, i use it too
@rafaelpinto40083 жыл бұрын
He throws out literally half the pepper, totally agree
@akemi50823 жыл бұрын
We latinos know the deal lmao
@thenavodayantree43583 жыл бұрын
Fun fact : You didn't search for this.
@dimplethomas78323 жыл бұрын
Yes😁
@taniapamurdyasafitri56683 жыл бұрын
Yeah
@thenavodayantree43583 жыл бұрын
@@twilight3304 cool
@eskrimasworld44763 жыл бұрын
I actually did lol
@kayleec.3613 жыл бұрын
I didn’t searched for this
@donotneed2250 Жыл бұрын
Watched this while eating with chopsticks. My mother was one of those people who had never been taught or refused to learn how to use the appropriate knife. She'd use a flubbing paring knife to chop things and wonder why people complained about having such large pieces in the food. She also had the nasty habit of talking on the phone while cooking, preparing. One Saturday while home I walked into the kitchen and saw her on the phone, trying to cook and chop vegetables into the pan, pot. You know, the trinity: onion, celery, carrots plus bell pepper. Since I was bored I grabbed a cutting board, chef's knife and got busy. I did this every weekend until I started driving for a living and then when I was home weekends. I always did more than what she used/needed and put the rest in Zip-lock bags. They then went into the freezer on the door. Needless to say she appreciated not having to do her own chopping. She didn't grow up cooking. My dad started teaching her how to cook after they were married. His mother cooked for a living and taught him and started teaching my siblings and I when we were in elementary school. I also picked up some things from the cooks I knew on active duty and liked to eat in mom & pop restaurants, street venders when assigned overseas. We have three woks in my house and I might get this small one I've been looking at that's designed mainly for one meal.
@ethanwasme4307 Жыл бұрын
i gotta learn to use chopsticks 😂 appreciate the story telling
@donotneed2250 Жыл бұрын
@@ethanwasme4307, they are not as hard as some people think they are. If you can eat with your fingers you can use chopsticks. I learned in South Korea using the metal ones which are the hardest, I found out, to use. I got to where I could pick up a grain of rice off the side of a bowl with them.
@robertwilson2563 жыл бұрын
Thank you sir this has helped me with slicing
@munizayousuf35703 жыл бұрын
Is it just me or this guy has been wasting a lot of usable parts of vegetables ? Like come on, i love tomato's juicy centre, It brings so much flavour to the food.
@guardiandevil66963 жыл бұрын
Exactly he said it is the tasteless part😒 i surely am going to use many of those tips while cutting but like seriously wasting most of the vegetables is not to be learnt
@WealdsOfGold3 жыл бұрын
exactly!! And also... where do you think most of the nutrience is?.... 😐
@MrWolf-xk8sl3 жыл бұрын
In Italy the first rule about cooking is that you don't waste anything!
@sittharthanps18493 жыл бұрын
He might use them in a veg stock
@ctrlzme.64483 жыл бұрын
JUST CUT IT INTO WEDGES
@saamir36073 жыл бұрын
Im sorry, I know that he’s been to culinary school and all but I can’t stand how much of the vegetable discards.
@user-gc4fv1cd6v3 жыл бұрын
Yes! Too much waste for oriental audiences...
@gayeharmanc82323 жыл бұрын
That's the comment which im looking for
@phinmasaintjudecollegeacc19053 жыл бұрын
This is definitely a no no if you're an asian! 😂
@onetruepairings3 жыл бұрын
yeah he lost me at the green pepper!
@StayFruityYall3 жыл бұрын
Maybe they turn it to compost?
@HajiAliIslamicYoutubeChannel10 ай бұрын
Thank you so much Chef
@purrningdoge17003 жыл бұрын
Thank you youtube algorithm for restoring humanity for a while
@KrogerCulinary4113 жыл бұрын
OPPS! - Forgot to LIKE my own video after 8 years... :-)
@slavchansidorov323 жыл бұрын
What a champ
@Simsonlover2223 жыл бұрын
i think my life is getting to an end xD
@ethanwessel39113 жыл бұрын
algorithms brought you here to eh?
@Simsonlover2223 жыл бұрын
@@ethanwessel3911 yes my lord
@AB-ge5js3 жыл бұрын
Typical American knob head
@rinatopotato3 жыл бұрын
5:17 the way he catches the green pepper is so satisfying
@ssssSTopmotion3 жыл бұрын
Where tf did he summon that from?
@laza2143 жыл бұрын
I was looking for this comment, like is nobody going to notice that he didn't even look
@lollercopterz1003 жыл бұрын
Thank you for the helpful tips
@infallibl3 жыл бұрын
Learned so much in 5 mins of watching.. lol. Excellent..
@avinagarg94793 жыл бұрын
He teaches sooooo well, he is one of the best teachers i have seen. Highly informative video!!!!! 👍👍
@KrogerCulinary4113 жыл бұрын
Thank You Avina! This video had 120 views last Feburary. When COVID hit - it went to 10 MILLION views (and GROWING every day). Guess people want to learn more about cooking. We will CONTINUE doing what we LOVE to do. It seem to be WORKING!
@dhruvavikas16323 жыл бұрын
@@KrogerCulinary411 woah thank the youtube algorithm for that
@sushamamahajan8313 жыл бұрын
WOW!!!!! He replied even after 8 years...😁🔥
@rahulrd93623 жыл бұрын
@@KrogerCulinary411 U are the only one benefitted from COVID.
@Senayascooking3 жыл бұрын
I learned to cut well after watching this video, Thx a lot Kroger☺
@jakassi55883 жыл бұрын
KZbin: Basic knife skills 10 million people: Interesting...smh
@iklouds83913 жыл бұрын
10 million people: lets learn safety
@user-mo7bk2do5c3 жыл бұрын
old
@rimuru61853 жыл бұрын
Informative nonetheless
@sybil85353 жыл бұрын
Can y'all stop commenting this on every video ?
@hermosa71933 жыл бұрын
What's wrong with the video lol some people want to learn how to cook and they need to learn how to use knives to do so.
@ayushsinghpawar41913 жыл бұрын
These recommendations are killing me lmfao 😂😂
@ig-nat-ius18913 жыл бұрын
A lot of the parts you would normally discard can be replanted and regrown.
@comanclaudiu56223 жыл бұрын
Is it just me or this guy looks like the cooking version of Bob Ross.
@BipeeMenta3 жыл бұрын
YES that's what i felt abt him too
@anitabianchini85783 жыл бұрын
I was literally just thinking about it
@MarkSmith-tu9qr3 жыл бұрын
😂
@rgarimella3 жыл бұрын
Just you
@deadbiscuit18173 жыл бұрын
I dont know why, i smelled the onion while he's cutting.
@Jetoro3 жыл бұрын
U must be crying then
@deadbiscuit18173 жыл бұрын
@@Jetoro almost
@Immortallised3 жыл бұрын
I assume you cook a lot.
@deadbiscuit18173 жыл бұрын
Fun fact: i never did
@Jetoro3 жыл бұрын
@@deadbiscuit1817 cooking is fun af though
@DaeODon-ic8xl3 жыл бұрын
Thank you -- learning to cook in quarantine! :)
@theone35553 жыл бұрын
What quarantine
@harshsuvarna79433 жыл бұрын
Everytime I watch this video, I am kinda trapped to watch it till the end. Its so much satisfying!!
@ramazandural70432 жыл бұрын
Zeliha çıktı ve, , , yanına. .
@tptallen44983 жыл бұрын
the key to good knife skills is finding a knife that fits comfortably in your hand. trust me it helps alot.
@RayMak3 жыл бұрын
Learnt a lot from this video. Gonna start cooking tomorrow
@mrunpredictable33183 жыл бұрын
Stop it cringe man
@aliceruby30973 жыл бұрын
@@mrunpredictable3318 😂
@paul.nelson3 жыл бұрын
This man's everywhere... Grrr!
@labyrintheneapolitan13023 жыл бұрын
@@paul.nelson lol true
@abdulqadir82583 жыл бұрын
If you hate this guy report him
@ignantxxxninja3 жыл бұрын
things to add to this video: step 1: have a sharp knife (I use wet stones and it took me a half a year to get good, I'm working on mastering the technique.) tip1: hold your veggies firmly, you're not its friend, and you're about to butcher it. Put some force on it tip2: keep your eyes on the uncut side of the blade to prevent accidents. I 'did' pick up some techniques in this video, I just wanted to add to it.
@beanieweenies23833 жыл бұрын
Don’t add too much force to the veggies, a lot of them are fragile and will ruin them.
@nayanavarerkar79212 жыл бұрын
Thank you chef👍😊
@amylee35903 жыл бұрын
"To me, the most unsafe chop is" BAP BAP BAP *I don't do that.*
@RoarOfJahLion3 жыл бұрын
Lol so good
@jaxinthe.65683 жыл бұрын
and then 3:15
@ochomakes7823 жыл бұрын
😂😂😂😂😂😂 You cracked me up!
@RabidXomb3 жыл бұрын
Does it with the Green Pepper. Dude was getting way too into it.......... 5:28
@skeletoninyourbody98963 жыл бұрын
@@jaxinthe.6568 He was shaking the onion of the knife not cutting it
@abhikshitdas3 жыл бұрын
**Throws spoon after eating** Mom: Kids in Africa are starving
@sehajreetkaur40113 жыл бұрын
Aren't people starving in india 😂😂😆
@apurvasharma82133 жыл бұрын
@@sehajreetkaur4011 the conditions here are much better than Africa.
@adityatyagi94213 жыл бұрын
@@apurvasharma8213 nah man, I am from India and I am starving
@apurvasharma82133 жыл бұрын
@@adityatyagi9421 but you have internet connectivity. I am an indian too.
@adityatyagi94213 жыл бұрын
@@apurvasharma8213 yeah But I am FOOKIN STARVIN cause I forgot to eat and now I am all alone and DONT know HOW TO FOOKIN COOK MATE. FOOOOOOK
@elinoirsmythe2242 жыл бұрын
This is so helpful! I feel really clumsy when I chop vegetables but after watching this I will try your technique.
@Lilhomietiger Жыл бұрын
Thankyou sir. Old video but better than new videos
@eavioli3 жыл бұрын
Whole class: *joined online class* The silent kid on other page:
@k.nirchara3 жыл бұрын
*me right now*
@starynx3 жыл бұрын
usually while my teachers talk im just watching my 600 lb life on mute with my cam off lmao
@k.nirchara3 жыл бұрын
@@starynx I can't even follow anything taught in online class. so l just escape to youtube and IG. Can u guys fully understand whatever is taught in online classes?
@brinthajeyarani46853 жыл бұрын
@@k.nirchara duhh nop..... online classes are just soo boring......😒😒
@jacobcarolan11724 жыл бұрын
Probably should include sharpening the knife. 90% of home chefs go at their food with a thin piece of metal, not a sharpened blade.
@JohnSaccoccio4 жыл бұрын
Using a glass cutting board destroys a finely honed blade. If it slides off or crushes the skin of a pepper or tomato, it's functionally useless. I loathe dull knives almost as much as cooks who say they can caramelize shallots in 10 minutes. As a W2 wage slave, at the prices of ripe tomatoes and bell peppers, I'd never throw that much of it away.
@clareclark8594 жыл бұрын
I hope he knows how to sharpen his knives because he does not know how to treat them. You never use the cutting edge of a knife to clear your cutting surface, you turn it over and use the spine for that.
@EphemeralProductions4 жыл бұрын
True
@douglasmain19864 жыл бұрын
@@clareclark859 I think it's safe to say he doesn't. That knife he's using is dull as anything - look how it squashes its way through the spring onions
@chrisdawson82523 жыл бұрын
@@JohnSaccoccio yeah. I was also surprised by how much he discarded.
@alejandrodlt4323 жыл бұрын
I don't know How I ended here but I enjoyed it!
@BeYourOwnCookie Жыл бұрын
Love it ! Great job ! The power of the ramekin 😁
@sr78213 жыл бұрын
Never mind the chopping skills. Homie's got the most perfectly cut nails ever.
@adizendega3 жыл бұрын
This is how a chef's fingernails should look like, clean!! Unlike Jamie Oliver's fingernails, eww.. 🤮
@gomezg84973 жыл бұрын
He is keeping that for another video
@TGITyTy3 жыл бұрын
Nobody: KZbin: Hey wanna see something cool that is the complete opposite of what you usually watch?
@allaboutsboyzz47373 жыл бұрын
kzbin.info/www/bejne/raXFlJSNo96VsNU
@Beryl.Qareem3 жыл бұрын
@@allaboutsboyzz4737 gabut bet
@_anandu.vishnu_3 жыл бұрын
😂
@pablight203 жыл бұрын
10M people: Yes!
@anhduong89653 жыл бұрын
@@_anandu.vishnu_ tt
@kabirajmohammadnuramin345823 күн бұрын
Thank you so much brother ❤
@xmickx3 жыл бұрын
omg i finally get to know who is Chef Mic !
@Aiasem3 жыл бұрын
Don’t y’all think that he removes too much of a vegetable when he wants to throw it away lol 😁
@deathplace24083 жыл бұрын
Yup
@a.gss77143 жыл бұрын
This guide is for beginners. When you’re advanced enough, you can use and cut around all the parts you want. This video is for people who’ve never held a knife. So can y’all shut up
@jingola113 жыл бұрын
You're right 😂😂 our asian moms will kill us if we waste that much
@Aiasem3 жыл бұрын
@@a.gss7714 no need to be rude, you shut up smh 🤦🏻♀️
@sparshwaghela94193 жыл бұрын
True.. IF My mom would see me that I had throw that much of capsicum She would be like 😱😱😱😱😱😱😱😱😱😱😱😱😱 1 kg cost 20 Rs😂 And you are throwing it like anything 😂
@AzzyJijie3 жыл бұрын
How much your knife's price? Chef : YES
@dxksh_a3 жыл бұрын
I lost my last one braincell reading this (:
@1202jrock3 жыл бұрын
A chef knife like this one cost about 90$. But if you are looking for the best, my collegue bought one for 2500$ in ceramic.
@vittocrazi3 жыл бұрын
@@1202jrock more expensive is not always best
@Sebastian-ed5kt3 жыл бұрын
@@1202jrock ceramic are actually the worst in long term use because it is almost impossible to resharpem them after they got dull and ceramic is so hard that it loses its flexibility and therefore it will break in so called micro chips on the edge (picture it like microscopic pieces broken out of the edge which will rip everything apart) So best for the normal usage is a stainless steel knife with a hardness of about 58+-1 Hrc (thats the hardness and it says a little bit about the wear resistance) those are normally about 70-120$/€ For the advanced hobby cook a harder blade out of quality steel is recommended and it's not bad if you use a not stainless steel for the blade (those carbon steels are mostly a bit more robust but not as hard as stainless knives) The steels you should look out for are e.g RWL34, AEB-L, 1.2519, O2 and many more mostly used by custom knive makers But those cost about 200+ $/€ And if you want to be really fancy you can buy a Damascus knive which is a nice optical appearance but not in every case because mostly it is done for design and fancy looks Just ask me if there are any questions left ;) Source: I'm a knifemaker and machinist from Germany (3co_knives on Instagram)
@bflower88303 жыл бұрын
How bad your English? You: YES
@programming_praneet17793 жыл бұрын
Who got this recommend after 8 years 😂
@I.B.Annoyed3 жыл бұрын
That's whole 8 years and three fingers too late :''(
@aaronsanjose93653 жыл бұрын
Thanks for this! 😊
@lattaehyung22553 жыл бұрын
1:42 namjoon needs to watch this ㅠㅠ
@eden30143 жыл бұрын
Somehow I can imagine him still being confused😪
@vaishalikalambe47593 жыл бұрын
Now I'm confirmed ARMYs are literally everywhere..😂
@ebbiebean93853 жыл бұрын
YES!! I honestly get so worried every time he cuts an onion. He needs to learn kitchen safety.
@eden30143 жыл бұрын
@@vaishalikalambe4759 the only place they aren’t are in Sweden isg I’ve meet like one army in my 4 years of kpop😩
@eden30143 жыл бұрын
@@ebbiebean9385 can you imagine if only him and tea where in a group in run, they’d burn the entire house down😭
@susovnnaprusty7913 жыл бұрын
instructions unclear: knife is holding me hostage on the chopping board
@fox93142 жыл бұрын
The garlic cutting trick is awesome
@abiodunawujoola86403 ай бұрын
This is very commendable thank u
@robinfrommenwiler32573 жыл бұрын
"the claw grip" Gamer: I know this one.
@SupremeChimp7 жыл бұрын
I bet this dude has a black belt in karate.
@chalan306 жыл бұрын
but not in a good way! more likely "Cobra Kai" Dojo! ha!
@merithaligeon1726 жыл бұрын
🤣🤣
@simonviper33335 жыл бұрын
Never read a more accurate statement 😂
@bomt6975 жыл бұрын
dude I almost shit myself from laughing, so true
@brumasoficial5 жыл бұрын
Master Ken! lol
@estherabednegosilva5883 Жыл бұрын
I love this basic knife skill
@nayomis.21222 жыл бұрын
Thank you for you chef 👍❤❤❤
@barbart_3 жыл бұрын
not cutting the root end of the onion is the greatest thing i learnt this year
@anithakp47713 жыл бұрын
youtube be recommending videos after 8 yrs
@lukky6648 Жыл бұрын
That Capsicum 🫑 Catch was so smooth
@gaborbocz16473 жыл бұрын
im glad to see a karate master showing his awesome knife skills!
@gamercatlady3 жыл бұрын
this is lowkey wasteful, you can still use some parts he discarded. but personal preference ig
@sallylemon58353 жыл бұрын
He only selects the best and freshest part of the veges as part of fine culinary procedures.. But yes it's wasteful therefore I don't do em this way either
@derangedchicken21914 жыл бұрын
i cant believe how bad my cutting skills were until i watched this video. i was using the whole veg, fruit and root when cooking, but from now on i will aim to throw away at least 50% like a professional cook. Thank you for showing me the correct way to operate a knife.
@strengtheats63994 жыл бұрын
Deranged Chicken Sadly this guy’s cutting skills are not impressive either
@josericardo30972 жыл бұрын
great video well explained thank you , i like how you cut the garlic
@lk83923 жыл бұрын
I hate cooking, but I love watching people cooking
@rizalta76783 жыл бұрын
Its 2AM and tomorrow i have an exam, i couldnt believe i watch this instead of study.
@godknows44543 жыл бұрын
Omg i can't believe this!! Same dude but actually it's 3 AM now How did u do in your exam tho?
@RandoPassingBy3 жыл бұрын
4:40 Well, actually that’s really extra if you just want some normal garlic... Just use the back of the knife and SLAP
@yoliegray89673 жыл бұрын
LMFAO
@brettshair31513 жыл бұрын
Lmao trueeee
@Fleta_Maughner3 жыл бұрын
My dad always does that and he's about to disown me for not being strong enough to slap a knife
@berzek33523 жыл бұрын
just cut each garlic in middle and the cover is easier to take out .
@keremk.51103 жыл бұрын
I was just watching cyberpunk 1 minute ago! Your hands are magical!
@veetee3553 жыл бұрын
I actually learned new things from this video
@letiziaroswell25095 жыл бұрын
The real secret is get a very sharp knife😂
@edwardhanson36645 жыл бұрын
And keep it sharp.
@WilliamKing-hf8lc4 жыл бұрын
@@Fergiiiiiiiii Yup!! You do need a good stone, know how to use it or soon that $500 blade will be a shit blade!
@curtishollerback67074 жыл бұрын
Or a real sharp chef, he is not! I have watched alot of his vids! This guy IS an idiot! I worked at King Soopers, they are total idiots,
@pd51564 жыл бұрын
@@WilliamKing-hf8lc Im using toiro dp10 guyto with some cheap synthetic naniwa whetstone (about 25 usd). I can sharp it to the point i shave my forearm hair (1000/3000 stone and leather strap), but Im planing switch to King KSD 1000/6000 or maybe some system sharpener like apex. I can rember first attempt on whetsone was a total disaster I almost cried :D Many peopel do not understanand that sharp knife and technique it is not all ingridents for success. You actualy need some streangth (for example to chop celeriac super fast You really need to be strong :P )
@CraftyZA4 жыл бұрын
@@pd5156 I just want to add... this guy is a PRO! really, i kid you not. He is a pro at blunting knives very quickly. The way he handled that knife... I had shivers down my spine.
@DontTreadOnMeh7 жыл бұрын
The real trick with bell peppers is to remove the entire green bell pepper and use a red/orange/yellow.
@apsaraa82096 жыл бұрын
yup!
@recless86675 жыл бұрын
THANK YOU! My wife always wants green, and I really don't understand why! XD
@hillelove5 жыл бұрын
Ju An They arent, are u living in last century or what? u call him dumbass with no idea of cultivating vegetables?
@hullion5 жыл бұрын
yea it amazes me too, he uses green one and complains that some parts are bitter, lol What a nonsense with the tomatoes too. But i gotta try the ginger peeling trick.