Podcast Episode 242: Why You Should Make Kefir Butter

[@knottymom88]

I'm ABSOLUTELY OBSESSED with Kefir and L Reuteri "yogurt" THANK U SO MUCH for teaching me this MAGICAL STUFF! my sleep has been AMAZING after decades of inability to stay asleep...ever since the very first night drinking kefir I have slept uninterrupted minimum 8hrs! I've turned to making and sharing religiously with friends ❤thank u SO MUCH DONNA XO

[@carldaniels4827]

Happy Mother's Day Mrs. Schwenk, I thought I had a creative mind - you taught this old preserved man something never thought of. Thank you!!!!

[@EnergyFlows2u]

New to your channel.. And now obsessed 😅

[@uwinsome]

Thank you for the shared knowledge. It is enlightening! Also ,Kefir is properly pronounced...kuh-feer or keh-fuh

[@desertflower4627]

Thankyou for your videos! I currently have some cream fermenting and am going to try to make kefir butter later today 🙌🏽

[@lennywinbox1734]

I gave my kefir grains a break in the fridge for about 2 months, then took them out, put in fresh milk, and after 3 cycles of tossing the yucky smelling milk, they're finally culturing again, but not great. Donna do you have any recommendations for making it taste right again?

[@ElizabethVrancik]

Love your pods!!! Can’t wait to begin!!!

[@goldas.4624]

I don't see a link with instructions which would be way better than listing an audio. Can you please put the link here as you said in the video. Where to buy raw A2 milk butter or heavy raw cream to be shipped? Thanks

[@gwyndyr32]

Can I use raw milk to make kefir?

[@yvonnieholness9895]

Best milk to use

[@ibnuslaykum]

Can I use kefir whey !?🤔

[@ironrose888]

Yes, her book and her website has lots of recipes 😊

[@normaaucamp6348]

I live in South Africa we do not have access to your products. Please make it possible for those interested to make this without the koffie sachets. I make kefir so help me to use the milk kefir to make the butter. It is very frustrating to listen to this and can't benefit from thus podcast.

[@typower9]

Hi Norma, you don't need those sachets. Just use your homemade kefir to culture the cream. 😊🌼

[@glorytogodhomestead3495]

@@typower9 how much kefir would you use to culture the cream? Knowing we add some sugar product to it. Thank you.

[@glorytogodhomestead3495]

Hi Norma, I don’t know if you have tried to make the butter yet, but I’m gonna try to make it with my kifer Milk and I will let you know how it turns out.😊

[@typower9]

@@glorytogodhomestead3495 Use about one fifth kefir to four fifths cream. Sweeten AFTER you have cultured the cream.

[@janp7660]

​@@glorytogodhomestead3495how long did you let it culture? Did it turn out ok?

[@joannathesinger770]

The "t" in sachet is silent, as it is a French word. It is pronounced "sash-ay".

[@MrFennmeista]

Thank you professor

[@Yash-Gaikwad]

Let people pronounce as they want.

[@joannathesinger770]

@@Yash-Gaikwad I suppose you would rather live in ignorance, but most people WANT to know how to correctly pronounce words. That's why dictionaries are so popular. Imagine that!!!

[@Shasta1]

I also have that tendency to have mis pronounced words really grate on my ears. Really don’t like that about myself…

[@joannathesinger770]

@@Shasta1 It would be different if there were not so many resources literally at our hands. If people are watching KZbin and making comments, they are using a cellphone to do so...and KZbin has pronunciation guide videos on it. If you don't know, you can pull up a video that will teach you the pronunciation right then and there. It's nearly miraculous!

[@georgeduncan8946]

Yep 💥💥💥and they add too much calcium to so many foods & milks...very bad😮😮😮while deminishing magnesium 😢😢😢😢😢