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This podcast is about what a typical day looks like for me when I consume cultured foods. I eat cultured food mostly every day but often in little bits. I have recipes and suggestions to encourage you that it isn't as hard as you think. It can be quite delicious too! Tune in to learn more.
Check out this link:
» www.culturedfoodlife.com/how-...
» For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: bit.ly/2BnHpay
» Listen to all my podcasts: bit.ly/cflpodcast
» Become a Biotic Pro Member: bit.ly/2kkhwS1
» Cultured Food Recipes: bit.ly/2UIfY2x
» Health and Food Topics: bit.ly/2SdzIOS
MY STARTER CULTURES
» Milk Kefir Grains: bit.ly/2rQ99PE
» L. Reuteri Superfood: bit.ly/LReuteriSuperfoodStarter
» L. Gasseri Superfood: bit.ly/LGasseriSuperfoodStarter
» Easy Kefir: bit.ly/2MQ1nPV
» Kefir Soda Starter: bit.ly/3YVErTa
» Kombucha Starter: bit.ly/2g2R9hE
» Vegetable Starter: bit.ly/2SzzVem
» Water Kefir Crystals: bit.ly/2irmImW
» Sourdough Starter: bit.ly/2IjaaXK
» Other items in my store: bit.ly/2HTKZ27
STAY CONNECTED
» Instagram: / culturedfoodlife
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» Pinterest: / donnaschwenk
» Twitter: / donnaschwenk
Warmly,
❤Donna❤