Homemade SALAMI WITHOUT salami CASING with ingredients from Supermarket

[@hooey00]

Thanks!

[@Spectacular-cuoredicioccolato]

Thanks my dear for your help and appreciation 🤗👍🏼🥳 I am very happy that you like this recipe 🤩

[@TerryC69]

Hi Andrea! One of the things I like best about your videos is that you take the mystery out of things like sausage making thus giving regular people, like myself, the confidence to try making the recipes ourselves.

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼 keep us updated with your projects

[@florianl14]

He is the best honest chef not like all the tv-shows that show you perfect results, he doing it simple for all people, love your work

[@Spectacular-cuoredicioccolato]

Thanks Florian for your support and for sharing the videos 🥳

[@duds1945]

Your video is straight to to point and not waste time telling history or trying to make it a long production. great stuff.

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼

[@mysikind8076]

I've never been crazy about Salami but in South Africa there is one I found at a farmers market made with Kudu. You can only get it in winter because of the hunting and supply is limited. It is the best salami I've ever tasted. Really enjoy your videos and like the new kitchen space.

[@Spectacular-cuoredicioccolato]

Thanks for sharing your experience 👍🏼 🙂 I never tried Kudu . I hope in the future 😉

[@Tony_Soprano41]

Windmill parts are the trademark of this channel. Great channel Andrea!

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@LittleHereNThere]

I'm going to make this. Italian food is my favorite. I have already learned how to make pizzas, antipasto, bruschetta, marinara sauce, and more stuff. I'm going to try your recipes. Thank you!

[@Spectacular-cuoredicioccolato]

Keep us updated 😉

[@SmartCenter1]

I know how you feel. I live in Thailand as well. By now, I do my own cake, bread and so on. Thank you for the Salami instructions.

[@Spectacular-cuoredicioccolato]

😂👍🏼 keep us updated with your projects

[@miromiroo2415]

Som rád, že som našiel tento recept, vyzerá to super! Díky a respekt👍🤛 toto buduci mesiac určite skusim. Tento mesiac sa hrajem s olivami😂😎

[@Spectacular-cuoredicioccolato]

Thanks Miro 👍🏼 keep us updated

[@dorodense]

Oh it was nice watching you enjoy your pepperoni pizza to the hilt. And a very good beef salami recipe!

[@Spectacular-cuoredicioccolato]

🤪🍕 thanks

[@rockin63]

Hi Andrea, your video is great and you showed salami is so simple to make. Thanks

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the videos 😉👍🏼

[@Fire_And_Iron]

I truly enjoy your videos my friend!!!

[@Spectacular-cuoredicioccolato]

Thanks buddy 😉

[@MrAli15243]

The reaction after tasting was awesome 😂

[@Spectacular-cuoredicioccolato]

😂 thanks

[@oceanbeliever681]

Chef, that looks amazing!!!!!!

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼🤩

[@hatshepsut8329]

Thank you for doing this one! Someone else originally told me about doing this but I was skeptical. I will definitely give this a go now. I will try doing half fennel seed and the other half with Herbs de Provence and peppercorns.

[@Spectacular-cuoredicioccolato]

Keep us updated and if you have instagram send me some pictures 😉

[@jacobaccurso]

These recipes that you do here on your channel are so different. Not even Giorgione makes them! Bravo, Andrea.

[@Spectacular-cuoredicioccolato]

Grazie Jacob 👍🏼

[@lavague7648]

Andrea. This is your 5th receipe i follow and implement. You are my inspiration 😊. I prepared 3 items of 400g each and hanged them in the fridge. Wish me lack.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳👍🏼🤪 keep us updated

[@naomisumampow8048]

Grazie Andrea! God bless you

[@Spectacular-cuoredicioccolato]

🥳 thanks for watching and sharing the video

[@Terraceview]

Definitely going to try this Andrea, thanks again for an awesome video!

[@Spectacular-cuoredicioccolato]

😉👍🏼 keep us updated

[@anthonybrown4628]

Greetings from the Philippines

[@Spectacular-cuoredicioccolato]

Thanks 🥳 greetings from Italy

[@popsplace1127]

Wow! i'm very impressed by the results ... i am going to try this for sure! thanx very much!

[@Spectacular-cuoredicioccolato]

🥳👍🏼😉 keep us updated and send me some pictures

[@NomadicLiving]

Thx! Given the high price of salami these days, I'll be trying this!

[@Spectacular-cuoredicioccolato]

Welcome 😉 keep us updated with the tasting

[@mariellafalzon695]

Thank you Andrea for this recipe. Going to try it for sure. God bless you and all the best ❤

[@Spectacular-cuoredicioccolato]

Keep us updated 🥳

[@pcartier2567]

I’ll try this for sure it looks awesome 😁🇨🇦

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 keep us updated

[@tareqzeidalkilani949]

loved this episode. thanks Andrea.

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the video 🥳

[@Juhadiable]

Best food channel. I’m definately going to try this one too.

[@Spectacular-cuoredicioccolato]

Bravo 👏🏼 keep us updated 🥳

[@Juhadiable]

@@Spectacular-cuoredicioccolato I’m actually thinking of wrapping the salamis inside a small pieces of cheesecloths, and instead of the oven I’ll keep them in room temperature for 24hr and then without unwrapping just hang them in the fridge for idk 1-4 weeks. Just like I’ve done with other cured meats.

[@Spectacular-cuoredicioccolato]

Keep us updated 👍🏼

[@pixel5m908]

@@Juhadiable thats a great idea, allso i have a smoker, chese cloth make a lot of sense , thank you

[@ronniandersen499]

Great video :-) It seems easy, I should try one day 😀😀😀

[@Spectacular-cuoredicioccolato]

Bravo 😂👍🏼

[@mansouralzamil9084]

you made things easy ... thank you ( spectacular ) from Riyadh

[@Spectacular-cuoredicioccolato]

Thanks ☺️ greetings from Italy

[@sunderrajsolomon1439]

Spectacular recipe 👍☺️

[@Spectacular-cuoredicioccolato]

Thanks 🥳🤩😉👍🏼

[@therenaissancewoman2080]

How long should the salami be kept in the fridge for curing? What should the temperature and humidity in the fridge be?

[@Spectacular-cuoredicioccolato]

You can eat it directly or wait 2 months, up to you. If you can 10*C

[@vickygrothe7217]

God Bless You Always More Power Ask what is Grappa Thank you for your sharing Recepie From the Philippines Zambales Really Yummy 😋🤤

[@Spectacular-cuoredicioccolato]

Grappa is similar to vodka 😉

[@dustinismail7532]

the best andrea ever ❤️

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@scrapwomblecreatives6944]

very nice, looks very tasty can imagine the salami some wine and crusty bread

[@Spectacular-cuoredicioccolato]

🤪👍🏼 good idea

[@iamcoolalot]

amazing! simple enough that even i can do it ;)

[@Spectacular-cuoredicioccolato]

Spectacular 😉👍🏼

[@nadavnatan2320]

looks great! do you keep it in a regular fridge? hanging or lying down?

[@Spectacular-cuoredicioccolato]

Up to you

[@dahutful]

God bless you Andrea. Thank you

[@Spectacular-cuoredicioccolato]

Thanks to Mashwe 😉👍🏼

[@user-unknownorknown]

Love your recipes, mate. Love the accent too.

[@Spectacular-cuoredicioccolato]

Thanks ☺️ please share the videos with friends and family

[@AndyJChi]

I need this!

[@Spectacular-cuoredicioccolato]

🥳👍🏼😉 bravo

[@dimsumlady8853]

Could you please show us how to make cherry or peach wine? Thanks

[@Spectacular-cuoredicioccolato]

I will when is the season 😬 I hope

[@masih24]

Wow this one is really good thank you for teaching us this recipe

[@Spectacular-cuoredicioccolato]

Thanks 😊 and thanks to Mashwe 👍🏼

[@masih24]

@@Spectacular-cuoredicioccolato yeah mashwe did a great job

[@masih24]

@@Spectacular-cuoredicioccolato Best youtube channel I wish you make more videos

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@megabit101]

that's very interesting

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼

[@therenaissancewoman2080]

What could be substituted for grappa?

[@Spectacular-cuoredicioccolato]

Vodka

[@יניבגולן-ח6כ]

Thank u for your great channel! Is it was ready to eat by itself (without the pizza) after a week?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@grantguy8933]

Wonderful job

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@ARCSTREAMS]

for the one you cut can you still hang in fridge or cellar to keep ageing and if so do you need to cover the open end with more spices or something? or you can just leave it like that?

[@Spectacular-cuoredicioccolato]

Usually when you cut it after you can close it in a plastic wrap and eat it in few days

[@ARCSTREAMS]

@@Spectacular-cuoredicioccolato yes but if i think it needs further ageing?

[@Spectacular-cuoredicioccolato]

@ARCSTREAMS ok 👍🏼 cover it with spices

[@sriyaniileperuma7945]

A very good recipe.

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼

[@serhanp6964]

Hello Andrea, how long can we hang them in the fridge after the oven? You made pizza after a week but is it ok to hang for 4-5 weeks? Thank you soo much for your recipes !!

[@Spectacular-cuoredicioccolato]

Better to refrigerate if you want to store more than a week

[@stevemarx415]

Thank you . Is their any difference between curing salt. And normal plain salt ?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 it’s different

[@AndyJChi]

After 1 week in the fridge are they ready to eat raw? I notice that you cook it on the pizza. With other meats we've let them dehydrate by X% while always cold. Also, my family has a recipe similar to this that I would love to share. We've always cooked it at a higher temp... Maybe 180 F

[@Spectacular-cuoredicioccolato]

You can eat because it is cow 😉 Please send me the recipe 🤪 I will make the video

[@jenslyn42]

This recipe does not cook them, like he said in the video, the temp is too low. He just dries the meat out a bit. 180 F is actually cooking the meat. It is also not curing it like you thought of, the time frame is too short for that. So yeah, eating raw is probably the right way to put it. Though considering how nicely meat reacts to curing I'm thinking it might not be a bad idea to let the meat hang for a month or so to get some curing action going :D

[@non9886]

@@jenslyn42 it could be better but in this case would be better to add some suitable bacterias instead of relying what will happen wildly because it could go wrong...

[@jenslyn42]

​@@non9886 that sounds like a very very unsafe and horrible idea. You'd likely get something that could kill you (not to mention I've never seen bacteria for sale) what you might be thinking of would be inoculating with penicillin mold, like many "real" salamies are, that is the white thing on the outside of the casing. The fridge cure is actually very safe and common way as a "poor mans" version of proper curing. You only need so ensure you have added enough salt to the meat (pink curing salt can be added if you want to feel extra safe)

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@christina2466w]

Going to try this one....

[@Spectacular-cuoredicioccolato]

Brava 🥳👍🏼🤩

[@vickygrothe7217]

Asking again it's that's up and down Heat And what is the Grappa Thank You For your sharing Recepie God bless you Always More Power Look so Delicious 😋🤤 From the Philippines Zambales

[@Spectacular-cuoredicioccolato]

Up and down?

[@imenbelhoula5705]

Hi, thank you very much for all the videos. I want to organize a gastrointestinal travel to Italie and want an authentic stay with Italien family. Do you have a suggestions please?

[@Spectacular-cuoredicioccolato]

Visit south of Italy 😉 they don’t speak English but they are very welcoming

[@imenbelhoula5705]

@@Spectacular-cuoredicioccolato thank you!!

[@Spectacular-cuoredicioccolato]

Keep us updated. Maybe we will meet in Italy 🤩

[@blancapulido7938]

Hola como estas una pregunta no le agregas sales de cura? Salitre? Nitritos?

[@Spectacular-cuoredicioccolato]

Ciao, bene grazie Ho usato solo sale marino non iodato

[@paulvinwebster]

Mmmmm very easy and delicious... SPECTACULAR !

[@Spectacular-cuoredicioccolato]

Thanks buddy 🥳👍🏼😉

[@MichaelMengo]

Andrea thank you for sharing more “Halal” recipe

[@Spectacular-cuoredicioccolato]

Thanks for sharing the video with your friends and family 👍🏼

[@tutu5084]

You got the best style

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@Oppoa17k-o2e]

Look yummy 🤤

[@Spectacular-cuoredicioccolato]

Yes 😉👍🏼

[@lindabemis7346]

What is an alternative for oven…170 is the lowest temp my oven can go

[@Spectacular-cuoredicioccolato]

🤔 it will ok 👍🏼 I think Try this one without oven kzbin.info/www/bejne/raero4hshZ2pqck

[@twspma3549]

Dehydrator for a different type of cure out.

[@frenkenberg]

They were Vaccum Sealed! They can stay like this for 2 years and in the freezer for 5 years. They simply don't go bad! lol.

[@Spectacular-cuoredicioccolato]

Thanks for the information 👍🏼🙂

[@steveh1460]

Grazie!

[@Spectacular-cuoredicioccolato]

Grazie 🤩 a te

[@andreabruno5495]

Bravo!

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@I-amVanilla]

taste testing was almost the best part

[@Spectacular-cuoredicioccolato]

😂 thanks

[@sofolis6745]

well done chef!!!!

[@Spectacular-cuoredicioccolato]

Thanks my dear

[@ARCSTREAMS]

that is beautiful my friend and gives me hope mine will succeed as well but i doing pitina recipe and hope only 3 weeks to 1 month will be ready we shall see how it turns out maybe i will take you some pics if it comes out good

[@Spectacular-cuoredicioccolato]

Bravo 🤩😉👍🏼

[@ARCSTREAMS]

@@Spectacular-cuoredicioccolato bravissimo 😁

[@jvbjvb289]

Hi Andrea I m making your strawberries wine recipe, i m at 5 days of the first fermentation in the first bucket with the fruits and still no bubble in my airlock? I think it s fermenting but maybe too slowly. First measurement was 1076. Do you have an idea what could be wrong? Temperature not enough high? It's 19 degré celsius in my apartment. Thank you.

[@Spectacular-cuoredicioccolato]

Probably the fermenter is not close properly

[@jvbjvb289]

@@Spectacular-cuoredicioccolato thanks for your answer, it was the first think a was thinking but I don't think there is a leak. I will put into the second fermenter after the 7 days and will see, maybe at this moment I will put a little bit of yeast again. Thanks

[@Spectacular-cuoredicioccolato]

Keep us updated and if you have instagram send me some pictures

[@jvbjvb289]

@@Spectacular-cuoredicioccolato hi Andrea, I found a leak finally, at the base between the cover and the airlock fixation. I fixed it with a mastic sealed joint paste.

[@Spectacular-cuoredicioccolato]

Ok 👍🏼 problem solved 😉🥳

[@rolandgasser6711]

You can not let the salami mature directly in the refrigerator? Without going over the oven?

[@Spectacular-cuoredicioccolato]

Yes but it’s a different recipe

[@basfromamsterdam]

thank you as always

[@Spectacular-cuoredicioccolato]

Welcome 🤗

[@seawolf7610]

Thank you for sharing.

[@Spectacular-cuoredicioccolato]

Welcome 🤗

[@jonassrensens5209]

are the oven on hot air when making it or just 50 celsius

[@Spectacular-cuoredicioccolato]

Only 50*Celsius

[@hichibou1612]

Grazie Mille👍

[@Spectacular-cuoredicioccolato]

Prego ☺️

[@techstormster]

I'd like to try this. I can't really consume much Sodium Nitrate so store bought Salami is out for me. When exactly is this recipe ready to eat? Is there a target dehydration that makes this safe? Or is it the Salt by weight?

[@Spectacular-cuoredicioccolato]

😉👍🏼 you can it directly or mature it for 2 months 🤩 up to you

[@nzs316]

When I make bread, I place the dough in the oven with the oven light on to rise. My infrared scanner shows roughly 110 F. So no worries on cooking the sausage.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@TopStrikerMaverick]

If I do it at 170 f is this ok my oven only goes to 170f

[@Spectacular-cuoredicioccolato]

Ok 👌🏼

[@WageSlave_13]

Yeah. On the list 🍻🍻🍺👍👍😁!

[@Spectacular-cuoredicioccolato]

Bravo 😉👍🏼

[@randydarklight]

So I cannot hang them normal in my kitchen to let them dry out over ~2 weeks? It must be in the fridge in this case?

[@Spectacular-cuoredicioccolato]

How many degrees do you have in your kitchen?

[@randydarklight]

@@Spectacular-cuoredicioccolato 21°. As far as I can see from your videos this is tricky part. You even baught a special fridge for hanging the salami.

[@domenicoalbergo5350]

Hello Andrea I have to say I love all your videos you are great. I was wondering if I can use my food dehydrator so I can set it at 120f because my oven’s lowest temp is 170f. Will that be ok. Thanks 😘

[@Spectacular-cuoredicioccolato]

Grazie Domenico 🥳 yes 👍🏼 but probably you need less time 🤔 you have to check the first time because I am worry that they will be dry. Half time probably enough

[@domenicoalbergo5350]

@@Spectacular-cuoredicioccolato thank you so much Andrea.😘

[@Spectacular-cuoredicioccolato]

Keep us updated 🤗

[@domenicoalbergo5350]

@@Spectacular-cuoredicioccolato ok I will. Thanks again 😘

[@TheRattyBiker]

Spectacular demonatration as ever Andrea 👍👌

[@Spectacular-cuoredicioccolato]

Thanks Michael 🥳

[@y.e.2103]

Perfect.

[@Spectacular-cuoredicioccolato]

Thanks 😉

[@therenaissancewoman2080]

Why kind of salt is it? Is it curing salt #1 or #2? Or is it kosher salt, sea salt, or iodinized salt?

[@Spectacular-cuoredicioccolato]

Sea salt

[@therenaissancewoman2080]

@@Spectacular-cuoredicioccolato Oh, great! Thank you!

[@Spectacular-cuoredicioccolato]

😉👍🏼 keep us updated

[@astroboy862]

Can you do this same procedure with pork meat? Would you use the same seasonings?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 check pitina too 😉

[@astroboy862]

@@Spectacular-cuoredicioccolato pitina?..cos'e'?

[@Spectacular-cuoredicioccolato]

kzbin.info/www/bejne/raero4hshZ2pqck 😉

[@josephdecicco7146]

Do you have to add the sugar?

[@Spectacular-cuoredicioccolato]

Follow the recipe 😉 it’s a small quantity for the presentation

[@Gome.o]

Could I just use store-bought ground beef mince instead of brisket for this??

[@KN-xl6lw]

Only freshly ground beef

[@Spectacular-cuoredicioccolato]

Better if you know what it’s grounded 😉

[@nzs316]

With Dandelion flowers popping up everywhere, how about Dandelion honey as a next recipe. I made a batch from my grandmother’s recipe last Sunday and it turned out very well. People I know are commenting that my honey is better than store bought. Im going to squeeze in as many batches as possible before the neighbours start spraying insecticides. Maybe you have a traditional recipe to share with us?

[@Spectacular-cuoredicioccolato]

😬 never tried it ☺️ sorry

[@nzs316]

@@Spectacular-cuoredicioccolato 400-500 fiori di tarassaco. 2 litri d'acqua. 1 chilogrammo di zucchero. 1 limone, 1 arancia. Portare a ebollizione, quindi cuocere a fuoco lento per 1 ora. Lasciar riposare per 6-8 ore poi filtrare con un canovaccio. Mettere lo zucchero in una pentola e accendere il fuoco per sciogliere lo zucchero mentre si aggiunge il succo. Faccio bollire lentamente fino a quando il liquido non è circa la metà. Prova con un cucchiaio quando è freddo per vedere quanto è denso. Mettere in barattoli con magari una fetta di arancia o fiori primaverili. Godetevi e se non è abbastanza densa, fate bollire più a lungo o mettete in frigo. Grazie dal Canada. English translation. 400-500 dandelion flowers. 2 liters of water. 1 kilogram of sugar. 1 lemon, 1 orange Bring to a boil, then simmer for 1 hour. Leave to rest for 6-8 hours then filter with a cloth. Place the sugar in a saucepan and turn on the heat to dissolve the sugar as you add the juice. I simmer until the liquid is about half. Test with a spoon when it's cold to see how thick it is. Put in jars with maybe a slice of orange or spring flowers. Enjoy and if it's not thick enough, boil longer or refrigerate.

[@Spectacular-cuoredicioccolato]

Thank you 🤩👍🏼 I should try 😬 I hope it’s not too late for 450 flowers 💐

[@vivianpapa7645]

Can we keep this type of salami in room temperature?

[@Spectacular-cuoredicioccolato]

No 👎🏼 when ready store it in a fridge or freezer

[@Particularpete]

What does putting them in the oven do?

[@Spectacular-cuoredicioccolato]

Cook them at low temperature

[@lesliedevlin8501]

Great show 💯💯💯🤔🤔🤔

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼

[@Monsensavio]

grazie brother

[@Spectacular-cuoredicioccolato]

Welcome 😉👍🏼

[@saurabh2504]

Can we do this recipe with minced pork meat ?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@sakesama1]

cuoredicioccolato, is there another way to do this without the oven ? i have a gas oven and to leave it on for 24 hours would cost a fortune? how about a smoker ? Please let me know ?

[@Spectacular-cuoredicioccolato]

The important is to keep the right temperature 👍🏼

[@mrmesh2009]

Hi, can this be done with pork?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@Timurbey35]

İm in Türkiye and wine is so expensive i can do this without wine ?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 you can

[@zoltanersek90]

spectacular

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@pierreswanepoel8561]

Mashwe means Milk in an African language. Nice

[@Spectacular-cuoredicioccolato]

Thanks for the information 👍🏼 I didn’t know

[@unagiandroe]

YOu're the best

[@Spectacular-cuoredicioccolato]

🥳 thanks 😂

[@Qsv7RQ3ovB]

What is GRAPPA?

[@Spectacular-cuoredicioccolato]

Liquor from grapes 🍇

[@SuzzyB52]

😂Rocket fuel, it can be up to 60% alcohol.

[@gazisharif1025]

Can you please tell me what is grappa??

[@Spectacular-cuoredicioccolato]

Alcohol from grapes 🍇

[@gazisharif1025]

@@Spectacular-cuoredicioccolato thank you

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@DebAmlen]

Double helicopter arms! This must be good. I’ll have to try it

[@Spectacular-cuoredicioccolato]

😂👍🏼 exactly

[@YueGuang0]

I don’t eat beef, can I use pork instead?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@YueGuang0]

@@Spectacular-cuoredicioccolato thank you!

[@cameronshine3465]

yummy

[@Spectacular-cuoredicioccolato]

😉👍🏼bravo

[@bobhope4949]

Oh shit! What would happen if ya diced up bacon and put it in? Ima try it

[@Spectacular-cuoredicioccolato]

Keep us updated 😉