Homemade Beer done with Old Fashion recipe

[@dustinismail7532]

andrea is the best of bests !! who agrees ??

[@fabbricaitalianaautomobili5859]

Yea my chef is king of food cheese and wine

[@HoferAdam-xz9xz]

Jawohl so ist es.

[@barkncennet1372]

Amazing recipe. Good job bro.

[@Spectacular-cuoredicioccolato]

😂👍🏼🍺 thanks 🤗

[@barkncennet1372]

@@Spectacular-cuoredicioccolato u r welcome my italian brother and hello to you from Turkiye/Adana.

[@soundspartan]

You don't need to apologize, we know you are a working man! That beer looks really good! Everything you make looks really good! SPECTACULAR!

[@Spectacular-cuoredicioccolato]

🥳👍🏼🍺 thanks

[@ronquiring7796]

It looks beautiful. I'll give it a try. From one homebrewer to another "well done!"

[@Spectacular-cuoredicioccolato]

Thanks buddy 🍺👍🏼 keep us updated 🤪

[@ГеоргиДжерекаров]

Hello from Norway just want to thank you for all the recipes for wine, cheese, capicola and salami I have tried it all and it is perfect I make it in my basement almost all year❤🎉

[@Spectacular-cuoredicioccolato]

Spectacular 🥳👍🏼😜 thanks for sharing your experience 🤗

[@GiC7]

Thanks I love the teachings, thanks and be blessed

[@Spectacular-cuoredicioccolato]

Thanks ☺️🍺

[@kmot_ua]

very inresting process and fantastic result! You are cool! Thanks for your videos

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the video 👍🏼🍺

[@riddersjc]

Dude, you've taught me so much - I followed your mango wine recipe and now six weeks later have enjoyed a spectacular first ever batch, thank you so much - you're a phenomenal teacher!

[@Spectacular-cuoredicioccolato]

Thanks 🥳 I am very happy to read this message 🍾

[@AlexOsborne-fc5om]

That beer looks mouthwateringly delicious!

[@Spectacular-cuoredicioccolato]

🥳🍺👍🏼🤪 thanks

[@aliceleishman5596]

I love making kitchen beer. Men I know make beer in big pots on propane stoves in garages, but that is more complicated than it needs to be! Love this method! ❤

[@Spectacular-cuoredicioccolato]

😉👍🏼🍺 if you try it 🤪 keep us updated

[@JontyBlue67]

Fantastic video as usual, you are giving me inspiration to home brew again! Hope the house renovations are going well, if they are as good as your recipes/videos then they will be 'Spectacular' 🤩

[@Spectacular-cuoredicioccolato]

🥳👍🏼🍺 thanks Yes 👍🏼 finished but now I am preparing my room for recording the videos and making my experiments 🧪

[@chishimbamukunta5910]

I watch your videos and amazed at your creativity. God bless you.

[@Spectacular-cuoredicioccolato]

Thanks for your support 🥳🍺

[@karimdh8549]

very nice cheers from Tunisia 🍺

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼 greetings from Italy

[@byronsowntime]

wow.. great video... a lot of hops..must be very strong taste...

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 it is like IPA 🍺

[@ndwilsonogbonna1726]

Much love from Nigeria 🎉

[@Spectacular-cuoredicioccolato]

Thanks brother 🍺

[@growintheglass]

We've only just begun putting out homebrew tutorials and really need to look into all grain. Nice video! Thanks, you've gained a couple of new subscribers here

[@Spectacular-cuoredicioccolato]

Thanks for your support 😉 keep us updated with your beers 🍺

[@1strangealaskanaloha417]

Awesome Cheers from Alaska 😁🍻

[@Spectacular-cuoredicioccolato]

Thanks 🥶🍺

[@CrazyHorse-q1y]

Saluti Andrea da Porto Rico. Adoro il tuo canale. Le tue ricette sono spettacolari. Ne ho preparati tanti e sono gustosi.

[@Spectacular-cuoredicioccolato]

Grazie Francisco 🥳🍺👍🏼🤪

[@kattengat2]

It’s a Friday afternoon. Just took a 5 mile walk in Chicago - very hot. Looks amazing.

[@Spectacular-cuoredicioccolato]

Now you need a craft beer 🍺😉👍🏼

[@arimalegend]

SPECTACULAR!

[@Spectacular-cuoredicioccolato]

Thanks 🍺👍🏼🥳🤪

[@sunderrajsolomon1439]

Very well explained spectacular👍😊

[@Spectacular-cuoredicioccolato]

Thanks 🍺🥳

[@EchoesofAfricatales]

Slick!

[@Spectacular-cuoredicioccolato]

🍺

[@santhoshzany1451]

Thank you for another spectacular🎉

[@Spectacular-cuoredicioccolato]

Thanks 🥳👍🏼🤩🍺

[@jimbennett1519]

Spectacular indeed

[@Spectacular-cuoredicioccolato]

Bravo 👏🏼

[@melekhorizonundread2460]

Thanks for sharing bro, I really like the way you work, neat, clean, and skillful. Unfortunately, I don't have any time to try all those recipes, I wish I could, though. Now I go get a beer to join you😊, cheers! 🍺❤

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks 🍺

[@porkfied]

Grazie tante I have no more relatives in Italy only one aunt in Prato Italy.My Italian dad died in 1994 here in the USA.

[@Spectacular-cuoredicioccolato]

Sorry 😞 Big hug 🤗 from Italy

[@porkfied]

@@Spectacular-cuoredicioccolato Molto grazie.

[@djemalapetkovic8102]

Spectacular my friend ,❤ Although I don't drink any sort of alcohol.

[@Spectacular-cuoredicioccolato]

Brava 🤩 thanks 🥳

[@ViralDailyShorts]

Will try this on Sunday..Thank You..

[@Spectacular-cuoredicioccolato]

Spectacular 🍺 keep us updated

[@haddarbadis2009]

Best and easy beer

[@Spectacular-cuoredicioccolato]

Thanks 🍺👍🏼🥳

[@LeDrapeauBlanc]

Great job God bless you! ✝️🙏

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼🍺

[@VeasnaKong-q4b]

Good teacher

[@Spectacular-cuoredicioccolato]

How are you?

[@VeasnaKong-q4b]

@@Spectacular-cuoredicioccolato I)'m fine thank you and you?

[@Spectacular-cuoredicioccolato]

@VeasnaKong-q4b fine 👍🏼 thank you

[@oceanbeliever681]

Looks great Chef

[@Spectacular-cuoredicioccolato]

Thanks my dear

[@cezar4046]

thanks for the recipe! what is the brand of the malt that you used? i would like to use czech malt as well

[@Spectacular-cuoredicioccolato]

I don’t know the brand but I am in Italy so I think you can not find the exact brand

[@rodolfoantoniassi4643]

Nice and simple video! Im considering this simple approach in my first brewing. Donyou have any advice for a beginer? Im tendind to add a oak sheep. Do you think it is better to add it during the boiling step or during the bottle fermentation?

[@Spectacular-cuoredicioccolato]

During the fermentation

[@googletybe]

Perfect, thanks for all...

[@Spectacular-cuoredicioccolato]

Thanks 🍺👍🏼🥳

[@brillbrenhill595]

Will there be yeast in the beer while bottling for the 5g sugar to ferment?

[@learndesignwithdev]

Yes. Adding sugar is to remove that yeast and also give good carbonation when opening the bottle. Also it increases alcohol level a bit. 😊

[@fabbricaitalianaautomobili5859]

Remember little yeast strains stays suspended in the liquid , therefore it will continue to ferment 😊

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 the yeast is already in the beer, only 5 g of sugar 🍺

[@fabbricaitalianaautomobili5859]

My chef, thanks very entertaining, but for me as I don't like bitter hobbed beers I am in week 2 of my rice wine(your recipe) But while I am waiting on the fermentation that is slow in winter so I am enjoying ginger 🫚 beer made with the live ginger bug recipe, Same as you I am enjoying it with friends and family , So nothing for me to distill yet😂 Anyway my chef be blessed Ciao Ciao

[@Spectacular-cuoredicioccolato]

😂👍🏼🤪🍺 ok 👌🏼 bravo enjoy it with friends 🙂

[@swamijeevanpromod1657]

Thanks dear 👍👍👍👍🍨🍨🍨🍨

[@Spectacular-cuoredicioccolato]

🤗👍🏼🥳

[@dmitridiaguilev3990]

Thanks for the recipe! Seemed like you drained all the good stuff from the malt and then did the bread yeast trick when then beer yeast gone too slow. Shall try to try that, thanks!

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 keep us updated 😉

[@CinnamonBear-xv4eq]

Can you use the homemade yeast for this or other beer recipes?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 the yeast from grapes or apples

[@TheWolfyDaddy]

Interesting simple process! One question: Did you measure the temperature of the grain/hot water mixture in the plastic container? I would have expected the hot-water temperature to drop significantly below the initial 78 C, and I am surprised that got the needed starch-to-sugar conversion.

[@Spectacular-cuoredicioccolato]

Sorry 😬 I didn’t

[@learndesignwithdev]

Hey Andrea, a quick question. This beer you made is all natural and without preservatives. So, what'll be the shelf life of such beers after adding that 5g of sugar. 😊

[@fabbricaitalianaautomobili5859]

The shelf life can be as long as a year if your equipment is sterilized, The more alcohol it contains the better the shelf life, alcohol is a preservative on its own 😊

[@Spectacular-cuoredicioccolato]

1 year but I think more if you store it in a basement

[@TheSquirreless]

Thanks

[@Spectacular-cuoredicioccolato]

Welcome 🍺

[@kyerehwilliamkarikari6092]

Hi, do you have a video about cashew wine or liquor?

[@Spectacular-cuoredicioccolato]

No 😬 sorry

[@Ansis99]

Interesting! Simple filtration/ slow process and if it works, why not? :)

[@Spectacular-cuoredicioccolato]

Bravo 😉👍🏼🍺

[@Ansis99]

@@Spectacular-cuoredicioccolato :)

[@mrfixer212]

Should we stir from the beginning of fermentation till its end . I mean if we don't stir = mold making

[@Spectacular-cuoredicioccolato]

Not stir it, beer 🍺 should stay steady

[@mrfixer212]

@@Spectacular-cuoredicioccolato so i stir it . Thanks

[@Spectacular-cuoredicioccolato]

No 👎🏼

[@mrfixer212]

@@Spectacular-cuoredicioccolato ok thanks a lot.

[@Cokobek]

Sorry OOT, is it possible to make wine that resembles the taste of Whiskey or Bourbon without distillation, like making wine in general, just fermentation?

[@Spectacular-cuoredicioccolato]

Yes but you need yeast with high alcohol tolerance or you can use this technique kzbin.info/www/bejne/e2PVgn1mpLtoaassi=gqSNcr0_L7p90P96

[@ddiver2200]

hi, can beer be made from rice grains or oat grains ?

[@Spectacular-cuoredicioccolato]

Yes but but better if they are malted

[@ddiver2200]

@@Spectacular-cuoredicioccolato Thank you, I will try to experiment with one gallon, for Christmas and New Year.

[@Spectacular-cuoredicioccolato]

@ddiver2200 keep us updated 👍🏼

[@gerryrussell5325]

❤

[@Spectacular-cuoredicioccolato]

🍺

[@mikalliz2167]

I just have one question, are mashing the whole grain? I didn't see you crushing it

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 crushed

[@mikalliz2167]

@@Spectacular-cuoredicioccolato spectacular 👍🏼 Thanks

[@benigopalbhati8989]

CHEERS 😇😇😇

[@Spectacular-cuoredicioccolato]

🥳

[@ProkashMondol-e6l]

Hops are not available in Bangladesh,,! Any suggestions for me?

[@Spectacular-cuoredicioccolato]

What do you have that is bitter ?

[@ProkashMondol-e6l]

@Spectacular-cuoredicioccolato Bitter melon, neem tree, Buffalo spinach, basak leaf.. Are they usable? Another question is we only have regular yeast that used for making bread, is it useable? I need your opinion.. 💪

[@tareqzeidalkilani949]

I thought milled malt should be used very soon!!

[@Spectacular-cuoredicioccolato]

If you can milled it by yourself is better 👍🏼

[@ilyjk4162]

We need beetroot wine ♥

[@Spectacular-cuoredicioccolato]

😉👍🏼 good idea

[@HoferAdam-xz9xz]

Andrea on Wednesday where barbecue in the boatgarage.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳

[@MujasiSamuel-t9g]

sir I resquest you kindly tell mi which country are you in the main issue ara want tovisite you dear

[@Spectacular-cuoredicioccolato]

At the moment I am in Italy Where are you?

[@AlexKarel-bh3yy]

💚💚💚💜💚

[@Spectacular-cuoredicioccolato]

😍🍺🥳

[@imeekamland660]

😊😘😘😘😋😋😋❤❤❤

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@wolfoddity2626]

my boyfriend is in love with you and your beer

[@Spectacular-cuoredicioccolato]

😂👍🏼🥳🍺 bravo

[@nzs316]

Not a critique! Over the last couple of months, more and more discussions revolve around how micro plastics have made their way into our food even our bodies. Lets do our best to go back to the traditional ways and bring back more glass containers and products that we use daily that are free from as much plastic as possible. I have guarded my glass demijohns in their wicker baskets with the spigot impeded in cork.

[@Spectacular-cuoredicioccolato]

Thanks but without plastic it’s too complicated 😬

[@haddarbadis2009]

You will become wanted internationally because you will close their factories😂

[@Spectacular-cuoredicioccolato]

😂🍺

[@antoniovieira1832]

Why didn't you use the machine?

[@Spectacular-cuoredicioccolato]

I didn’t have it yet

[@mikehughes6363]

Hey mate. Just a note to let you know your website is not very functional. Perhaps you should have someone look at it.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼 do you have some idea?

[@mikehughes6363]

@@Spectacular-cuoredicioccolato It would be to your advantage to buy a website hosting plan for you website. You've already spent the money for the domain. Using a free webhost will always give visitors hassles trying to navigate your site and it discourages them from coming back or buying anything. I don't know what is available in Italy, but a basic webhost package with GoDaddy or Squarespace might be available.

[@krisahacker]

Something's not right with gravity measurement. OG 1.030 and FG 0.994? If its

[@TheWolfyDaddy]

FG < 1 certainly is possible, since it is for a mixture of water and alcohol, and alcohol is less dense than water.

[@krisahacker]

@@TheWolfyDaddy Of course, but during process of distilation or orther type of alcohol separation, not in naturally fermented drinks. Beer yeast cannot attenuate more than 100%, that’s not possible.

[@TheWolfyDaddy]

@@krisahacker Nonsense!

[@krisahacker]

@@TheWolfyDaddy Do ant experiment and prove me wrong then :) Diastaticus yeast strains (for example saison yeasts) have attenuation close to 90% and more, but still it’s impossible to get more than 100% sugar conversion to alcohol.

[@TheWolfyDaddy]

@@krisahacker I do not have to do any experiments since these are well-stablished facts, and I encourage you to educate yourself by studying the literature. You are correct that it is impossible to get more than 100% sugar conversion to alcohol. Where you go wrong is in the implication of that fact for final gravity (FG). 100% sugar conversion does not mean a FG = 1 (as you seem to assert), but it would imply a FG < 1 because of the alcohol created.

[@traenenlicht]

Please, if you want to brew beer, just watch a homebrewer´s video. This is a brewers nightmare. I´m very sorry. I can´t recommend this. 8h mash? No calculations for the hop additions, no disinfection? No temperature control in the fermentation. And there is absolutely no possibility that you could get 4 or 5 % of alcohol out of 1030. Brewing is not whine making. Please, please, please....read or watch something about the brewing process before you upload a video about it.

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@jankucera8505]

e-spectacular 🤌

[@Spectacular-cuoredicioccolato]

Bravo 🤩🍺

[@neematm8266]

They ask you ˹O Prophet˺ about intoxicants and gambling. Say, “There is great evil in both, as well as some benefit for people-but the evil outweighs the benefit.” Quran-The Cow-219

[@Spectacular-cuoredicioccolato]

Moses , David, Salomon were drinking wine 🍷

[@neematm8266]

@@Spectacular-cuoredicioccolato I doubt that, they all came forth with the same message of Oneness of God, the same message islam and Quran confirmed, so alcohol is still forbidden because of the intoxication and addiction it causes. God wouldn't let his prophets go astray or go near anything inherently bad. And Allah knows best

[@neematm8266]

@@Spectacular-cuoredicioccolato btw in the Quran Prophet Suleiman (Solomon) peace be upon him , forgot the prayer once so if he was praying he couldn't have been drinking ( Allah revealed that believers should not approach the prayer while drunk) I can imagine prophets received the same instructions. And Allah knows best

[@neematm8266]

@@Spectacular-cuoredicioccolato if you think about it, the Prophets' work was demanding, they had the burden of delivering the message to people, and instructing and helping people and at times pass judgments between people, add to that their home life, in the case of Suleiman and Dawood (Solomon and David) peace be upon them, they had a kingdom to run, Musa (Moses) had people to save from pharaoh and he already had a quick temper (only got angry about righteous things though) and strength, drinking would have worsened his temper, add to that their spiritual obligations, it's all work that demands a clear head, so I don't, in my opinion and Allah knows best, think they would have drunk.