Homemade Malt

[@944gemma]

I think your English is just fine. Everyone seems to know what you are saying and that’s the whole point of language. I love to hear you talk. I love your accent. My grandparents had the same accent. I’m just sorry they never taught me the language. Abruzzo and Calabria. So your English is a lot better than my Italian.

[@Spectacular-cuoredicioccolato]

Thanks for the support 😀 You must try this recipe from Calabria 😉 kzbin.info/www/bejne/d4S9pnmAlsSClZo

[@nadinem599]

Enjoyed this video. Love hearing you speak. Very nice voice.

[@Spectacular-cuoredicioccolato]

🤭 Thanks 😊 please share the videos with your friends 😉

[@ahmedelbeik4480]

ممكن ترجمه بالعربي

[@Matteo-dz7mh]

can you explain why do you throw away the floating seeds? I'm starting to experiment with barley and it would be helpful, thanks for making this vids!

[@Spectacular-cuoredicioccolato]

Because the floating ones are dead

[@aamakonepalieasyfood761]

Because floating seeds do not germinate.

[@Spectacular-cuoredicioccolato]

👍🏼

[@wusstache3550]

@@Spectacular-cuoredicioccolato how much did the rice weigh before and after malting?

[@Spectacular-cuoredicioccolato]

I didn’t check

[@TrollHiddenCave]

If you're going to make beer right away you don't actually have to dry the rice once it's terminated and actually has more of the starch converted to Sugar power when it's fresh

[@hakanasd1]

But it tastes like grass if you do not dry them

[@Spectacular-cuoredicioccolato]

I dried it

[@hakanasd1]

@@Spectacular-cuoredicioccolato yo whats up buddy?

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@valeriechaumeziere377]

Hello. Thank you for all the excellent videos. I am making malted wheat and malted barley for my bread. It is going to be amazing! Here is my problem. The grains are not sprouting all at the same time. I have been trying to take out the sprouted grains and dry them and then try to let the other grains sprout. This is a pain in the ass! Do you have any solution?

[@Spectacular-cuoredicioccolato]

You have to mix the grains every 3 or 4 hours 😉 like I show in the video

[@superiordirk]

I teach simple homebrewing. I really enjoyed your video. I learned something, and can apply it with our style of low tech brewing!

[@Spectacular-cuoredicioccolato]

👍 let us the result 😉 and if you want to share some recipes 😀 you are welcome

[@sanjayshinde960]

Sir could you please teach me how to design recipies of beer

[@toothpik00]

This was a very helpful and amusing video, thank you, sir!

[@Spectacular-cuoredicioccolato]

Thanks for sharing it with your friends 😉

[@Mohammed-yd4uc]

cuoredicioccolato what if he has no friends ?

[@Spectacular-cuoredicioccolato]

You can share it with your enemies 😁😉

[@Mohammed-yd4uc]

cuoredicioccolato not even those 😞💔

[@wusstache3550]

@@Spectacular-cuoredicioccolato How much did the rice weight before and after the malting?

[@onorasa9691]

Thank you i love your video. Which one better, malt rice powder or malt barley powder?

[@Spectacular-cuoredicioccolato]

Barley

[@TrollHiddenCave]

The very first beer I made I used some whole kernel sweet corn some rice some oats some flour that have malted barley flour in it so that was my Malt and I added some sugar as well it's finished a little bit cloudy I probably could have cleared it up a bit more knowing what I know now but it was great and it was a very mellow and clean and very strong

[@TrollHiddenCave]

It's very possible that the rice could have germinated while the stuff was fermenting and added to the malting process I'm not sure I'm definitely going to use this trick you showed me

[@TrollHiddenCave]

If you're curious I called that beer white Fury cuz it was very white and strong

[@Spectacular-cuoredicioccolato]

🤪👍🏼 bravo

[@DeeKitchen]

Great job nicely explained

[@Spectacular-cuoredicioccolato]

Thanks 😊 please subscribe to the channel and share the videos 😉

[@roxanakoc3441]

hello love your videos and your English .what kind of rice should I buy to make malt and what can you make or brew with rice malt thank you keep your good videos coming saludos

[@Spectacular-cuoredicioccolato]

Any rice I used the one that in Thailand it’s used to grow chicken

[@Spectacular-cuoredicioccolato]

Exactly 👍🏼 thanks for help me with the comments

[@arejetko]

Fascinating. I wonder how they get from that stage to the sticky syrup they use in home brew clubs here.

[@Spectacular-cuoredicioccolato]

They make the syrup and after boiling it becomes sticky. So it's not homemade 😉

[@jeetendradhawde6232]

thnx for the simple video.....i hope all malts are made with same procedure...... Also KIndly tell me if Ginger bug can be used corn beer..

[@Spectacular-cuoredicioccolato]

Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM

[@jeetendradhawde6232]

Thx for the prompt reply...

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@Mars5826]

excellent tutorial thank you for sharing

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼

[@DontStopBrent]

Hey! Thanks for sharing your work.

[@Spectacular-cuoredicioccolato]

Thanks ☺️ for watching and sharing the video

[@oguzhancetin_mech]

Hi, have you ever made a bread from malt? I want to mıix the malt into sourdough bread , to be fluffy.When should I mix the malt, in flour form or liquid form? Thank you.

[@Spectacular-cuoredicioccolato]

kzbin.info/www/bejne/a2Tdep2hgrianLc

[@joedee1863]

Got lost a bit fratello when you said" the grain has gone long" I think you meant the grain has 'sprouted'. Nice video I have learnt a lot about malt grain from your video 👍

[@Spectacular-cuoredicioccolato]

😂 thanks for your help

[@graphene1487]

Excellent teacher!

[@Spectacular-cuoredicioccolato]

😂 thanks

[@bernarddeham4787]

Very similar to what my wife does when she wants to grow rice for her paddies. The seeds are in water for two days then on a piece of fabrics and covered for another two days. I guess you are using sticky rice, right?

[@Spectacular-cuoredicioccolato]

No is the rice for chicken

[@marykeep7252]

Hi cuoredicioccolato After grinding the barley what is the next step how to ferment it to get the beer. Please reply. Thank you.

[@Spectacular-cuoredicioccolato]

homebrew beer recipes: kzbin.info/aero/PLOG5oXUx60Tu7kZt0K3UulV4GJOxberA0

[@ashirsadiq7795]

Good day, please any update for this your question about the next steps? If any please WhatsApp me [phone]

[@Spectacular-cuoredicioccolato]

Check the videos

[@9ทรัพย์]

มอลต์ ทำแบบนี้นี่ เอาข้าวเปลือกไปแช่น้ำให้มีรากงอก แล้วเอาไป ผึ่งให้แห้ง แล้วนำไปคั่ว ประเทศไทยมีข้าวหลายสายพันธ์เลยแบบนี้ สนุกแน่ ขอบคุณครับ มีประโยขน์ มากจริงๆ Thank XD

[@shibuigardenbungalows0420]

Should I spray water on the rice each day to prevent the rice from becoming dry before the sprouting begins?

[@Spectacular-cuoredicioccolato]

Every second day but it’s important that you mix it from bottom to the top

[@shibuigardenbungalows0420]

My rice sprouted and malted perfectly ! Thank you!!

[@Spectacular-cuoredicioccolato]

Perfect 👍🏼🤩

[@InsaneRhino]

i'm making malted barley to create malt syrup for my mushrooms, do you recommend making flour from barley malt and cooking in in water and low heat for the enzyme to break down the starch? and can i save the syrup for later use? thankkks great video

[@Spectacular-cuoredicioccolato]

I don’t know because I have used them only for beer

[@slgale6550]

For malting do you use barley with husk or it needs to be hulled processed (outer hull removed)?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 with husk , like a seed to plant in the ground

[@slgale6550]

@@Spectacular-cuoredicioccolato Thank you

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@ABN_Youtube]

I only can find wheat, rice ,or corn to malt ,no barley from were I’m from . But my problem is I can’t find hops . Is there an alternative to hops that you think can work well ? Nice videos simple and focused

[@Spectacular-cuoredicioccolato]

No, I don't know alternative, but you can make ginger beer, for this recipe you don't need hops

[@noeljohndacillo4520]

can you use this for brewing ales???? if so, on the drying process what percentage of Moisture is optimal for beer making?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 You have to dry it completely

[@noeljohndacillo4520]

@@Spectacular-cuoredicioccolato thanks

[@Spectacular-cuoredicioccolato]

Keep us updated and share some pictures with me on instagram

[@NerminMajlovic55]

Hi, I like your video. I also enjoy brewing.

[@Spectacular-cuoredicioccolato]

Thanks 😀 please share the videos and let us know when you try the recipes 😉

[@_prasoon_]

Hi Chef One question. Can we store the roasted rice for 6-12months?

[@Spectacular-cuoredicioccolato]

Like classic rice 😉 yes

[@crgaillee]

It depends on at what stage you want to preserve the grain product. At any stage you can place them into sterile canning jars, boil them and set them on the shelf. OR, you can place them into vacuum sealed bags.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@johnjohnjman]

what is a faster way to dry the grain (whether it's rice, barley or wheat) indoors? Also, during the drying process, do we need to keep stirring them from time to time?

[@Spectacular-cuoredicioccolato]

On the radiator Yes better if stir it

[@derekfrost8991]

This is a good method to make rice color more appealing. But technically you have not malted the rice because the wheat diastase enzyme which converts starch to sugar is not present in rice.. :)

[@Spectacular-cuoredicioccolato]

If they start the germination the rice become rice malt

[@MrETIENNE1963]

Thank you for sharing. Where did you ordered the unrolled rice?

[@Spectacular-cuoredicioccolato]

I bought it in Thailand 😉

[@NoMadBOYs8]

Hi I’m making by purple barely but how many points barely I have to put for 5 gallons of beer, thanks

[@Spectacular-cuoredicioccolato]

The same quantity of barley that you need in your recipe for 5 gallons of beer 🍺 Which recipe do you want to follow?

[@sampham3762]

can i ask a question? if one kg of rice grain, how many beer liters can you make?

[@Spectacular-cuoredicioccolato]

3 or 4 liters

[@gumacanian4211]

Did you make beer with it? Link please!

[@Spectacular-cuoredicioccolato]

Perfect Homebrew Recipe kzbin.info/www/bejne/o3LanZp7rpysmLc

[@mahmoudmusbah6443]

Toa soni Talland I am from tripoli libya gratitude molto

[@Spectacular-cuoredicioccolato]

Grazie 👍🏼

[@Blue.star1]

Will poisons like ketones are produced during alcohol fermentation ?

[@Spectacular-cuoredicioccolato]

🤔

[@racheal74]

Thank you im visual so its great to see it explained on video

[@Spectacular-cuoredicioccolato]

Thanks Rachelle for watching and sharing the video 🙃

[@kristinam7928]

Hi, you don't rinse the barley after every 10 hour. Sorry for my ignorance I am new to this.

[@Spectacular-cuoredicioccolato]

2 or 3 times a day will be fine

[@ferdinandmagallanesii2891]

I made a gruit beer from this malt and it went great

[@Spectacular-cuoredicioccolato]

That's great 👍

[@pankajvala9956]

Brother tell me which spices you had used in your gruit beer?

[@wildhare4230]

Man, your metod is better and faster, then with coji. I like it.

[@Spectacular-cuoredicioccolato]

👍 thanks

[@cali005]

Is it possible to combine this with ginger if there is no hops available? Great tutorial btw!

[@Spectacular-cuoredicioccolato]

No 😭 sorry. But you can try this one 😉 kzbin.info/www/bejne/nWXWooCPgp6pias

[@muneerwahaib6359]

thanks alot , the most deffcult stage is roasting , coz it takes a very long time , and - the worse - in accurate degree of temperature (80°) what is impossible to manage , as to me ! My Q is : Is it sensetive case to do it around 80° , or It could be roasted just as we manage , generally ... bcause we don't have thermometer of lequids ! thank you in advance !

[@Spectacular-cuoredicioccolato]

Yes, you can but don't roasted until black 😉

[@thialove2121]

I almost cried when I watched you dump down the drain (the overnight soaking water) some most nutritional liquid-big girls don't cry-a little investigation and you will almost cry too, knowing zero drain deserves such precious liquid. You are very valuable in spreading wonderful life knowledge- thank you.

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@بلبلحيران-ظ4ط]

Dear: Thank you for this important and beautiful subject, the fact that I have stones in the kidneys, so beer is important to me, but a question to you, can I replace beer equipment with available equipment, because there is no equipment in my equipment like that? Can I make a beer with other equipment? Thanks again very much

[@Spectacular-cuoredicioccolato]

Sorry for your kidneys. All cereals are good for make beer. What kind of cereal can you find?

[@Spectacular-cuoredicioccolato]

This is easy alternative, but I don't know if it's OK for your kidneys : kzbin.info/www/bejne/nWXWooCPgp6pias

[@moonovermiami9787]

parsley tea... a lot of it. Also, organic apple cider vinegar. anything alkaline will break down the stones so you can pass them. That was my personal experience. I am not a doctor. Good Luck, Friend.

[@Spectacular-cuoredicioccolato]

👍

[@بلبلحيران-ظ4ط]

Thanks for reply me 🙏🏻All the necessary supplies are available to me, except pairlock , hydrometer,plastic hose, thermmeter, so can I find her a replacement?! What is the?cuoredicioccolato

[@satishshirke859]

After this molting & roasting proses can we take additional sugar to making beer, whisky or not.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 check some of my recipe and you will notice that I add some sugar too 😉

[@satishshirke859]

@@Spectacular-cuoredicioccolato thank you 👍

[@Spectacular-cuoredicioccolato]

👍🏼

[@satishshirke859]

@@Spectacular-cuoredicioccolato shall we use almond with wheat to make whisky

[@rpchost]

Dear sir; If I dry the malted barley under the sun for 3 days and after it I broke the malt seeds, and make the beer without roasting the seeds, I can do that ? or it is necessary to roast the malt seeds. Thank you for video and thank you for replying all of your followers.

[@cuoredicioccolatoit]

The seeds are always roasted, I think that the taste will be different. It is better to roast them

[@octaconmedia24]

you have yourself a subcription sir! good job

[@Spectacular-cuoredicioccolato]

👍

[@deja5072]

so if you use oven option you just set temprature 80 C degree and leave it in there for 1:30 hours. Need to check if it burns or not?

[@Spectacular-cuoredicioccolato]

👍🏼 but every 30 minutes you should mix the grain

[@aj_8713]

Which is better, malted barley or malted rye?

[@Spectacular-cuoredicioccolato]

Malted barley

[@Capsius]

Do we need to remove the roots and acrospires from the seeds before toasting? Thanks.

[@Spectacular-cuoredicioccolato]

No after

[@Capsius]

Thanks. Completed 90 mins at 80 deg C. Brown rice grains smell nice, a little nutty with a hint of umami fragrance.

[@Spectacular-cuoredicioccolato]

👍🏼 perfect

[@oded3302]

Hello sir, Thank you for the special information. My question is: What kind of rice is it ??

[@Spectacular-cuoredicioccolato]

Rice that thai people use to fit chicken

[@oded3302]

@@Spectacular-cuoredicioccolato i have thai sticky rice but its color is pure white... ?

[@Spectacular-cuoredicioccolato]

Exactly, you need rice with the skin

[@oded3302]

But in the first part of the video, before all the procces, the rice looks realy...brown. It doesnt looks like white glutenous sticky rice... ??

[@Spectacular-cuoredicioccolato]

Exactly, this is different rice, not the one that you can buy in the supermarket

[@stephaniebravo7773]

Hi thank you for the video. I would like to know what kind of grain did you use.

[@Spectacular-cuoredicioccolato]

Sorry I don't know. But every kind could be good 😉

[@leelb1566]

It's a paddy

[@Spectacular-cuoredicioccolato]

?

[@കുമാരപിള്ള-sir]

What if we use wheat instead paddy?does it work?

[@Spectacular-cuoredicioccolato]

Yes you can

[@takingitright]

How do I make sure I dont kill enzymes during roasting? What's too hot?

[@Spectacular-cuoredicioccolato]

😱

[@takingitright]

@@Spectacular-cuoredicioccolato lol you still didnt answer it, do you know or not?

[@rowanlynn8663]

Thank you for your videos! how do you regulate temperature during fermentation?

[@Spectacular-cuoredicioccolato]

If you have the basement or a cold room will be perfect.

[@Number1Contendor]

Can i take it in powder form like in milk or for making shake?is it like milo or maltova ,horlicks kind of?

[@Spectacular-cuoredicioccolato]

No , sorry it's not the same thing

[@Number1Contendor]

cuoredicioccolato how i can use this powder then?

[@Spectacular-cuoredicioccolato]

You can use like milo for breakfast

[@Number1Contendor]

cuoredicioccolato thanks mate

[@Spectacular-cuoredicioccolato]

👍

[@gkan51]

I wonder if is it possible make beer from green malt? Can you make a video about it?

[@Spectacular-cuoredicioccolato]

Yes you can but I don’t think that the taste will be good

[@gkan51]

@@Spectacular-cuoredicioccolato there is an actual instance of it indeed, beerandbrewing.com/go-green-brewing-with-unkilned-malt/ so probably it tastes good.

[@Spectacular-cuoredicioccolato]

🤔

[@gkan51]

@@Spectacular-cuoredicioccolato I tried at last! It was very easy to make but its taste is not very good. It is drinkable but not very tasty. I will experiment on it. Maybe I would take a video of it.

[@Spectacular-cuoredicioccolato]

Better if you malted it and toasted it 😉

[@سعدالشاهين-ج5ي]

Hello 👋, I did the same but with big amount 4 kg of barley , i let them sink in water for 1 day then i wash i smelled musty barley is it ok ?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@nosniakili2847]

do you remember the ambient temperature in your place by the time you did this?

[@Spectacular-cuoredicioccolato]

28~30 *C degrees

[@rocioaguilera3613]

Is that rye or rice? For rye, the pieces look small. For rice, they look dark, unless you're using whole rice

[@Spectacular-cuoredicioccolato]

It's whole rice

[@peggysorrento1486]

Are sure it is rice not wheat? In general speaking malt is made from wheat.

[@Spectacular-cuoredicioccolato]

Yes this one is rice , in general it's barley

[@samehmansor8036]

Possible question: I did the same steps with the grains of wheat but the grains did not germinate for days and the scent changed does wheat have a different way? And what are the grains that can be made of beer other than wheat and barley?

[@cuoredicioccolatoit]

I think that the problem is your wheat. kzbin.info/www/bejne/fabSo6mEptpqg9E

[@mageto1966]

THANKS FOR A VERY GOOD VIDEO! This time you are a bit more healthier or added weight! keep it up

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@mh7135]

Did you make beer with this malt?😕💐

[@Spectacular-cuoredicioccolato]

Yes

[@lamoskgr]

I definitely have to try this

[@Spectacular-cuoredicioccolato]

👍🏼 let us know the results 😉

[@shadowco5149]

Is this integral rice? Can I use white rice?

[@Spectacular-cuoredicioccolato]

Yes it’s rice with the skin If you want to use white rice you can make rice wine 😉

[@Backyardmech1]

I understand not wanting to make a flour with the grind, but wouldn’t that make the yeast digestion easier? I know the flour may be harder to mix. Just a random question.

[@Spectacular-cuoredicioccolato]

No, it will be a disaster 😲

[@Backyardmech1]

😁👍 Thanks. All I wanted to know.

[@Spectacular-cuoredicioccolato]

👍

[@barazmanirani1989]

hello i have a quastion how i can create narural beer,s yeast from malt or barley seeds

[@Spectacular-cuoredicioccolato]

Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM

[@Users_rx]

I know this sounds dumb but I live in a city where it's almost impossible to find unrolled rice. I have to go to rural area to get unrolled rice. Can this be done with rolled rice (the white one with no skin?) thanks!

[@Spectacular-cuoredicioccolato]

No, Sorry. You need the unrolled one

[@dgold9015]

cuoredicioccolato that's a lie

[@Spectacular-cuoredicioccolato]

Ok malt it and let us know

[@behb3425]

@@Spectacular-cuoredicioccolato what kind of rice is the unrolled? Does it mean the rice without outer hull?

[@Spectacular-cuoredicioccolato]

For animal food or for plantation

[@dharmenderbhardwaj1019]

After reaching 80C , cover and check every 15-20min , should I maintain 80c till 1.30 hrs or just leave it for 1.30hrs .?

[@Spectacular-cuoredicioccolato]

Maintain for 1.30 hrs

[@dharmenderbhardwaj1019]

@@Spectacular-cuoredicioccolato ohhh.no I just leave it for 90min ...now what next men??????????🤔😡

[@cuoredicioccolatoit]

Put again at 80C for 60 minutes

[@dharmenderbhardwaj1019]

@@cuoredicioccolatoit ok thanks will let you know the results.🤞

[@cuoredicioccolatoit]

👍

[@arcadia1081]

"Your wife might kill you" I get killed every day so what difference does it make? (love the Italian accent and hope all is well down there with the news!)

[@Spectacular-cuoredicioccolato]

😂 thanks

[@Spectacular-cuoredicioccolato]

In this period of the year I am in Thailand, here the situation is normal, thanks for the concern

[@arcadia1081]

@@Spectacular-cuoredicioccolato btw I went to farm shop and bought some barley for five Euros and tried it. my first attempt wasn't so good. Maybe I will try again!

[@ghostofkyiv7177]

after this video what to do more?

[@Spectacular-cuoredicioccolato]

kzbin.info/www/bejne/o3LanZp7rpysmLc

[@wusstache3550]

How much did the rice weigh before and after malting?

[@Spectacular-cuoredicioccolato]

Probably the same

[@سعدالشاهين-ج5ي]

Hi , how can i dry the seeds after germante ( oven for how many time and what the best degree) ?

[@Spectacular-cuoredicioccolato]

Better the sun, but you can put the oven at the minimum power and check every 30 minutes mixing the seeds

[@سعدالشاهين-ج5ي]

@@Spectacular-cuoredicioccolato thank you very much , for how long ? I mean the time ? One hour ?

[@Spectacular-cuoredicioccolato]

I don’t know, sorry 😬 you should try

[@سعدالشاهين-ج5ي]

@@Spectacular-cuoredicioccolato hello 👋, Tonight when i open the cover on my barley i found some white cotton like mold , i was going to dry by the oven but when i saw this im not really sure if it still good for use or not ? Please advise

[@سعدالشاهين-ج5ي]

It’s on the top of some seeds and it’s a little, should i remove the mold cotton and dry the seeds ?

[@jamescooler5089]

Nice video, but a cordless mic would help the clarity of sound. Thanks good ideas.

[@Spectacular-cuoredicioccolato]

Thanks 👍, check the last video and please let me know if it's better 😉

[@914peru]

Hi dido you toast all the barley to make dark bear or just a little. .thanks

[@Spectacular-cuoredicioccolato]

For dark beer you need Just a little

[@jimmatrix7244]

Draining the water with barley, won't it clog your pipe?

[@Spectacular-cuoredicioccolato]

Why 🤔 ?

[@jimmatrix7244]

@@Spectacular-cuoredicioccolato Whole barley drains along with water. If you doing it frequently, one day it might clog your pipe.

[@Spectacular-cuoredicioccolato]

👍🏼 thanks for the advice

[@mm-dz2pm]

How did you sort the seeds from the peels before roasting?

[@Spectacular-cuoredicioccolato]

I didn’t, this is the all seed with skin

[@sallykalya9023]

How do you make it into a liquid malt extract.

[@Spectacular-cuoredicioccolato]

Same technique that it’s used to make beer 🍺

[@satishshirke859]

Shall we make whisky by Sorghum seeds ?

[@Spectacular-cuoredicioccolato]

I don’t know 🤔 sorry 😐

[@satishshirke859]

@@Spectacular-cuoredicioccolato pls make a video on this

[@Spectacular-cuoredicioccolato]

😬

[@fgconnolly4170]

I have a question that has been confusing me for an awful long time: I've heard many times that starch in grains turns to sugar between 65 en 75˚C, so why do you have to malt your grains first if it will turn to sugar anyway?

[@Spectacular-cuoredicioccolato]

Sorry but I am not able to explain it in English 😫 I hope that somebody will help

[@fgconnolly4170]

@@Spectacular-cuoredicioccolato oh, that is a shame, you couldn't use google translate?

[@Spectacular-cuoredicioccolato]

With the germination the starch is transformed in sugar Between 65 and 75*C the enzyme converts in different sugar that the yeast transform in alcohol

[@fgconnolly4170]

​@@Spectacular-cuoredicioccolato so during malting the starch in converted into sugar and then during the cooking it is turned into something the yeast can convert to alcohol?

[@pogdog1]

@@fgconnolly4170 malting wakes up the enzyme which later will turn starch to sugar. The enzymes are called alpha, and beta amalayse, which do their job best at those temperatures

[@t.kchong7354]

after covid is over, could u show some sight/views in Itali pls? even d food pls. i dont think i'll get d chance to go there .. thx in advance

[@Spectacular-cuoredicioccolato]

Maybe in the future 😉

[@elderizm]

What happens if I toasted it with roots? I don't have sieve

[@Spectacular-cuoredicioccolato]

More smog and more dust

[@elderizm]

OK than no need worry ☺️ I can filter it after that. Thank you, love your recipes 👍

[@Spectacular-cuoredicioccolato]

Ok, thanks. if you love the videos, please share the videos 😉

[@liamkarya4822]

So what to do after the seed is broken? Throw away that seed's skin?

[@Spectacular-cuoredicioccolato]

No you can use everything

[@liamkarya4822]

@@Spectacular-cuoredicioccolato okay.. thanks 👍

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@newmeadministration1511]

Can I use Chamomile herb or another kind of herbs instead of the hops you used ? Coz I did not find it in my country

[@Spectacular-cuoredicioccolato]

Chamomile? 😂 do you think that the chamomile have the same taste of the beer?

[@newmeadministration1511]

cuoredicioccolato 1-what is exactly the reason for using the hops but not another kind? 2-For me i expected that the chamomile or anise would add a good taste 😂 what do you think?

[@Spectacular-cuoredicioccolato]

The hops give the taste and help to preserve. The chamomile I don't think it will be good in the beer. Try the ginger beer it's very good and you can find all the ingredients

[@newmeadministration1511]

cuoredicioccolato thank you so much 😀

[@Spectacular-cuoredicioccolato]

Welcome 👍

[@rushikeshumarjikar]

Very good and detailed video Thanks!!!!

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share video with your friends

[@usamaalhaj80]

Hi dear Nice vedio In this case turns starch into sugar and the question Is it useful to use rice before roasting to make wine using bread yeast as yeast in this case turned sugar into alcohol?

[@Spectacular-cuoredicioccolato]

Yes but the bread yeast lo I've strong taste of yeast

[@usamaalhaj80]

cuoredicioccolato De another question After rice, does the veneer need to be mined or it does not affect the success of the process

[@usamaalhaj80]

cuoredicioccolato another question After the rice had been malted , does the veneer need to be mined or it does not affect the success of the process

[@Spectacular-cuoredicioccolato]

Sorry, but I didn't understand what do you mean.

[@usamaalhaj80]

cuoredicioccolato Sorry because my words were not clear I meant that after the process of malted rice... Rice husks should be removed to make rice wine or it is eliminated automatically

[@Dave_en]

Pls tell me how to do the same with wheat? Does bread yeast work with this recipe? Ingredients are hard to find at our locality.

[@Spectacular-cuoredicioccolato]

With the wheat you can do the same 👍. Instead of yeast you can use 1 grape

[@Dave_en]

@@Spectacular-cuoredicioccolato thanks. I will try wheat or barley whichever I find available. I have to travel nearly 30-35 km just to get these.

[@نوريجدوع-ف7ث]

صديقي العزيز ماهي المقادير لصنع البيره وشكرا

[@Spectacular-cuoredicioccolato]

Sorry 😞 but I don’t understand

[@reshairo]

Can i use this to make wine instead of barley malt ?

[@Spectacular-cuoredicioccolato]

kzbin.info/www/bejne/rp2yc6SDZrFkf6s

[@reshairo]

@@Spectacular-cuoredicioccolato wow didnt expect very quick reply from you coz the video lil bit old. By the way thanx for the reply. Ill watch it 👍

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@reshairo]

@@Spectacular-cuoredicioccolato i watched it, thanx. But my question is im planning to make potato mesh but in my country very hard to find & bit expensive malted barley , so instead of malted barley can i use your home made rice malt ?

[@Spectacular-cuoredicioccolato]

kzbin.info/www/bejne/nJnIkIypdqyKmLc

[@Novocalsmtlbeat]

Im trying to make a malt drink is this possible?

[@Spectacular-cuoredicioccolato]

What do you mean for malt drink?

[@Novocalsmtlbeat]

@@Spectacular-cuoredicioccolato because use malt to make drinks with them like beer

[@Spectacular-cuoredicioccolato]

Beer is made from malt 👍🏼 you can make beer 🍺

[@Novocalsmtlbeat]

@@Spectacular-cuoredicioccolato ok 🙏

[@kareemkash6313]

Does this video have a completion part cuz I can't find it, if so, please post the link Thx

[@Spectacular-cuoredicioccolato]

Homemade perfect beer recipe 😉

[@thejessy7928]

which seeds are this? please reply red rice or white rice

[@Spectacular-cuoredicioccolato]

White rice

[@thejessy7928]

@@Spectacular-cuoredicioccolato thanks for your quick replied ❤

[@yahoo...5040]

What to do after crushing in mixer

[@Spectacular-cuoredicioccolato]

Beer 🍺

[@TrollHiddenCave]

Wow I'm really glad this is possible because I don't even know where the fuck they sell barley and I don't really like the taste of hops or barley

[@Spectacular-cuoredicioccolato]

👍🏼

[@mamaje17]

big love from Saudi

[@cuoredicioccolatoit]

🤗 thanks

[@ranamuhammad222]

نفسي اسال سؤال هو ليه اغلب اللي بيسكروا سعوديين

[@hazed.gassan1952]

a man in tie roasting his rice

[@Spectacular-cuoredicioccolato]

👍🏼 spectacular 😉

[@shamjibhaipatel4971]

Can I make non alcoholic beer from this malt ?

[@Spectacular-cuoredicioccolato]

No sorry

[@newmeadministration1511]

Hello ,,,,, after searching I have found that wheat germ process as same as the malt extract process ... So can I use it instead

[@newmeadministration1511]

Check kzbin.info/www/bejne/Z3atYZ-bgt51gcU

[@newmeadministration1511]

And also here kzbin.info/www/bejne/rZTbaGamo8iHg8k Thank you 🌹

[@Spectacular-cuoredicioccolato]

Al the cereal have the same process

[@ferdinandmagallanesii2891]

Please make more alcoholic recipies 😊

[@Spectacular-cuoredicioccolato]

I will try 😉

[@keyscook]

Wonderful - labor of love....and alcohol!

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@SunilSundar]

Doesn't the toasting denature the enzymes?

[@Spectacular-cuoredicioccolato]

Only if the temperature is too high