Homemade Sparkling Rice Wine

[@shibuigardenbungalows0420]

OK we made this about 6 months ago and put the bottles in the fridge. We did not use sugar. We soaked glutinous rice over night and steamed the next day after it cooled I put the yeast balls, after about one week I added 1.5 liter of water for every kilo of rice .after about 40days I strained the rice and squeezed all the liquid from the rice with a cloth. From 3 kilo of rice I got 8liter of wine. As I said before we put the bottles in the fridge. Now 6 months later we tested the taste. IT IS SPECTACULAR!!! perfect for celebrating the New Year! Happy New Year thank you!

[@Spectacular-cuoredicioccolato]

Spectacular 🤩 thanks for sharing your experience and your advice 👍🏼

[@manngurry543]

​@@Spectacular-cuoredicioccolato Once I made sugarcane wine.After bottling, there was a blackish layer on the top side of wine. I think that was due to oxidation. My question is that how to avoid this as it affects the taste of wine too??

[@SpinningSpinor]

In central China and Japan, people also make rice wine. We add a lot of jasmine flour cured in honey. We collect fresh jasmine and add them in honey for months until they are totally mixed. Then, mixing with the rice wine before fermentation (or after fermentation, I am not sure). It gives you a fantastic taste.

[@Spectacular-cuoredicioccolato]

Thanks for the informations 👍

[@nikksrye4592]

R

[@adeolajackofallTrade]

You want to make a short video for us to see how?

[@Spectacular-cuoredicioccolato]

If I found all the information 👍

[@flurrxciii5137]

yeah we here too in indonesia dayak tribe we make alcohol with rice

[@sierrahhofzon3878]

I finished making the rice wine this week!! It's super delicious! My Rice Vinegar is still fermenting and I started the Banana Wine as of Today!!! Thank you!!!

[@Spectacular-cuoredicioccolato]

Spectacular 👍🏼 thanks for sharing your experience and the videos with friends and family

[@rachelhutchins9525]

P PP

[@rachelhutchins9525]

P P

[@rachelhutchins9525]

P P

[@rachelhutchins9525]

P P

[@Hoopoe234]

i tried this recipe and it came out so well. smells like champagne. Thanks a lot!!

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 please send me some pictures on instagram 👍🏼

[@sajjansazz]

which yeast did u use..?? can u tell me the brand name..??

[@neosoul7422]

I followed you 3 years ago. Learned how to make wine :) my friends and neighbors loved it. Only they would fall asleep in my home. Due, to corona I can’t get fruit so I said let me get rice wine so here I am again :)

[@Spectacular-cuoredicioccolato]

😂 👍🏼

[@sanjunadee2958]

NLE Soaps oh really. Did you make this ?

[@neosoul7422]

Sanju Nadee yes

[@mayasujchcha2702]

The lockdown has given me this opportunity to watch your video. Very informative for me as I love wine.We use traditional yeast made of herbs and millet flour but your way is quick. Great job and Keep it up!

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼 I will 😉

[@webboyalien8600]

Hi Maya am from Montréal Canada and am a buff of different recipes from all parts of the world which are traditional and sometimes lost true generations If Possible could I have your recipe of yeast of your herbs and millet flour thanking you in advance

[@sleepysud]

For best experience, play at 1.25x speed 😁

[@Spectacular-cuoredicioccolato]

😂👍🏼

[@LooNciFeRx]

Thank you, I went at 2x speed

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@marvinharms1891]

I'm enjoying an Italian talking at my pace, because I listen slow. 😉

[@slaprakshas]

Best advice I have had a long time. I played at 2x and saved a lot of time.

[@donaldbrown9878]

Great stuff 👍👍 I'm in Bali Indonesia and these recipes are exactly what I need. Goes well with some homemade sourdough bread 😎

[@Spectacular-cuoredicioccolato]

😉 let us know when you taste it 🤪

[@darshanzalavadiya3649]

Wow...thanks bro... Today after 22 day of fermention completed....i tested wine.... Excellent taste....golden colour.... I transferred to air tight bottle...i will taste it again after 15 days.

[@Spectacular-cuoredicioccolato]

Bravo 😋🤩👍🏼

[@sparklysparks77]

Hello again, Cuoredicioccolato, I am working on my rice wine already! At 10:29 you mention an important tip regarding sparklingness. I did not notice if any kind of sugar was added, or anything at all. Could you please explain? Thanks a lot for your constant support and creativity during hard times.

[@Spectacular-cuoredicioccolato]

Put sugar in the bottles, maximum 10 grams per 1 liter

[@bordboy71]

This is probably my favourite artisan food Chanel. And you make me smile with the hand waving and your pure enjoyment of what you make. An absolute pleasure 😎 Thankyou

[@Spectacular-cuoredicioccolato]

Thanks 😊 for your support Please share the videos with your friends and family

[@gamestv4875]

Damn !!! , that is a long time to wait to get drunk.😂😂😂 Good video , I will try that.

[@Spectacular-cuoredicioccolato]

😂

[@vijaychandraponugoti9536]

😂

[@varshamanikpuri1354]

Its really easy to make i will try it...

[@Spectacular-cuoredicioccolato]

👍 let us know the result 😉

[@varshamanikpuri1354]

cuoredicioccolato yes ofcourse

[@fayedias5709]

Who's here after lockdown ?

[@Spectacular-cuoredicioccolato]

Me 👍🏼

[@ravivr9548]

me india

[@ShoutingKuyaWill]

Damn, I am not the only one

[@linesbymistake5715]

Me

[@saidmguidni700]

Hello from Algeria,

[@josephdavis4975]

The bacon bread turned out wonderful, next is the Rice wine! You are SPECTACULAR!!!!

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks 😉

[@eileenmencias4249]

i just finished my first attempt at this. i bottled it just now. thank you!

[@Spectacular-cuoredicioccolato]

👍🏼 let us know when you taste it 😉

[@eileenmencias4249]

@@Spectacular-cuoredicioccolato it was great. Thank you for sharing the knowledge. I am so grateful.

[@Spectacular-cuoredicioccolato]

😉👍🏼 spectacular 🤩 please share the video with your friends and family

[@harsh6127]

Good morning sir, I followed you since last 3 months, one suggestion only that please discription sub title at below so we can not loose all of your words as some time other noise Else all recepieces are unbeatable and natural we love it

[@Spectacular-cuoredicioccolato]

Thanks maybe in the future I will try 👍🏼

[@srilalithabeautyparlour]

Please mention subtitles for every moment

[@DrRaghavanRPanicker]

Dear sir,Nice demonstration. Thanking you. Kind regards. Dr.Raghavan.

[@Spectacular-cuoredicioccolato]

Welcome 😊

[@3dfox936]

the color f the wine looks delicious , thanks for making this awesome tutorial !!!

[@Spectacular-cuoredicioccolato]

Welcome. please share also this video 😉

[@18ekalaya87]

Finally I found the easiest wine recipe. It's very simple to make it and easy to find the Ingredient here in Indonesia. thanks for the recipe 👍

[@Spectacular-cuoredicioccolato]

Keep us updated 😉

[@Spectacular-cuoredicioccolato]

Try this one too 😉 kzbin.info/www/bejne/iImyqnV-fr6Brq8

[@bheeshmachart.k5988]

Very nice demonstration, no much talking,and clear

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the video with your friends and family 😉

[@TheCompleteGuitarist]

I'm going to try this sometime. I'm enjoying your videos. I spent two years living in Milan in the 80s, seeing your videos reminds me of those days.

[@Spectacular-cuoredicioccolato]

Perfect, so you miss italian food 😉

[@TheCompleteGuitarist]

Of course, though I came here for the beer recipes ;)

[@Spectacular-cuoredicioccolato]

😂 ok thanks for watching 😉

[@peterkamal691]

You're my dream friend bro ❤😂😂 Thanks from Egypt

[@Spectacular-cuoredicioccolato]

👍 welcome 😁 please share my videos in Egypt 😎

[@Mohammed-yd4uc]

يافاسق ياعربيد 😠

[@kimnoon8365]

@@Mohammed-yd4uc وانت شو عم تعمل هون 🙃🤨🤨

[@gregoryambres1897]

Awww!

[@ChristabellaH]

This is one I am excited about!

[@Spectacular-cuoredicioccolato]

Bravo

[@astharaturi9972]

Today I saw so many tutorials thnxx 🙏🙏 intersting work

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the videos with friends and family 🥳

[@macm9211]

Wow interesting rice wine great job...thanks for your great teaching.

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@missrose9164]

You would be the best neighbor. I bet your parties are fun and fabulous! I was surprised how much wine it made. I was thinking why so little...I would have had that filled mostly full. We have a big family :)

[@sparklysparks77]

You have a point there regarding quantity. However, if you multiply everything X5 you should be able to get everyone in your family _quite_ happy. I am starting small, more or less like Quore suggests, and them I am sure I will be making more. Cheers!

[@udaya6115]

Im his neighbour, he is very boring 😡

[@Spectacular-cuoredicioccolato]

🤔 really?

[@aminkeykha5546]

@@Spectacular-cuoredicioccolato ❤️

[@shysterscorgins682]

What kind of yeast are you using?

[@SirGolfalot-]

You can make sparkling wine from your homemade wine by adding a little sugar in the bottle before filling. Homemade beer makers sometimes use this technique to naturally carbonize their homemade beer. Then store/wait six weeks before serving. Research the correct amount of sugar to add, else your bottle could become over-carbonated and explode. If doing this method there will be residue yeast at the bottom of the bottle after six weeks. So pour carefully, and try to use smaller bottles like a beer bottle and share your wine. This method will not work using store-bought wine, cause there is usually no remaining yeast in a bottle of commercial store-bought wine.

[@Spectacular-cuoredicioccolato]

Thanks for the information 👍🏼

[@OrbitalSP2]

Do I need to shake the original bottle before filling to colect yeast from the bottom or is this not necessary?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@freddienaga398]

Thanks will try this as well. Im currently making the grapes and mango wine you shared👍

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 let us know when you taste them and please share the videos with friends and family 😉👍🏼

[@budgetdadbbqbrewing268]

I doubled the recipe and it has one more week to ferment until bottling. Cant wait to see how it turns out. I’ve made traditional Korean rice wine but it’s a little funky and sour for me. Hope this recipe turns out better. Thanks!

[@Spectacular-cuoredicioccolato]

Are you using the airlock?

[@budgetdadbbqbrewing268]

@@Spectacular-cuoredicioccolato absolutely. I have a 1 gallon glass fermenter with an air lock on top. It’s bubbling nicely!

[@Spectacular-cuoredicioccolato]

Ok 👍🏼 perfect

[@budgetdadbbqbrewing268]

@@Spectacular-cuoredicioccolato it’s been 25 days but the wine is still cloudy and slowly bubbling. It’s around 20C in my basement. Should I continue to ferment for another week or two until it clears?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 until bubbling is finished

[@Gopsnlens]

Your video's are great Chef! Thanks from india!

[@Spectacular-cuoredicioccolato]

Thanks 😉 please share the videos all over India

[@jibinbiju4233]

Bro what kind of rice is he using.. പച്ചരി ആണോ

[@Spectacular-cuoredicioccolato]

You can use the rice that you like 😉👍🏼

[@stevedsouza7735]

Hi, amazing video! I have just put my mix to ferment. wish be luck! I have recommended your channel to the rest of my family, who are losing their minds 'cause of the lock down. Quick question, when you put the wine in a glass bottle, do you have to keep releasing the CO2 pressure buildup?

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼 No but you should put in the bottle when the fermentazione is over

[@stevedsouza7735]

@@Spectacular-cuoredicioccolato Thank you so much!

[@Spectacular-cuoredicioccolato]

👍🏼 welcome 😀

[@nazmonnahar1364]

I made rice wine in last month... But used baking yeast instead of wine yeast. Is there any chance that methanol will be created in wine because of baking yeast? Will it be safe after 1.5 month to drink?

[@Spectacular-cuoredicioccolato]

👍🏼 ok but I don’t know if the taste will be good

[@christinepro]

I want to try this! Making the beer first though.

[@Spectacular-cuoredicioccolato]

👍bravo

[@DrLove911]

This isn't real saki. He real.japanese rice wine doesn't have or has a special yeast added . This is simply using yeast to turn rice starches to alcolhol using yeast And there's alot better tasting sugars to ferment than rice sugars . The rice is used for the yeast and the sugars in real saki

[@Spectacular-cuoredicioccolato]

Exactly 😂 but nobody said that this is sake 🍶

[@DrLove911]

@@Spectacular-cuoredicioccolato no you didn't say it was saki . But most people see rice and assume . You should tell them the difference . Saki is higher alcolhol than the slop you made in the video . What youre making is sugar wash basically and I don't think I was talking to you at all brah . Why don't you make some real booze instead of instructing people on how to basically make an undrinkable mess ?

[@Spectacular-cuoredicioccolato]

🤔

[@houseofleaders7163]

My rice wine turned out to a little cloudy. How can I improve? I made ginger beer, ginger cola beer, mango wine and rice wine following your recipes. I absolutely appreciate your videos.

[@Spectacular-cuoredicioccolato]

You should wait until it will be more clear 😉

[@crf80fdarkdays]

You could put it in the fridge to cold crash the stuff out of it, time is your friend though and you should wait longer them a week, 2 is best

[@Spectacular-cuoredicioccolato]

Thanks for your help

[@maheshlund3951]

Should we use egg white so as to remove tanin and make the wine more sparkling and clearer what to do?

[@Spectacular-cuoredicioccolato]

Up to you. For sparkling wine, you need a yeast for sparkling wine

[@sudhirpatil3434]

lock down is "boon in disguise"- now we can save hundreds of rs buying substandard whisky n wines from shops.... 3 Cheers!!!

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@szarzararia5369]

I didn't see it that way.. until now.. Yes, i did calculate the money i saved... it was crazy.. but now i like the sobriety..

[@Dave_en]

I enjoyed a lot during the lockdown making crazy strong wines while others around me were craving for whisky and beer and buying them in black from the milkman. It just cost me the price of 200gm sugar and two handfuls of rice to make a bottle of wine. 😂😂😂

[@sainathkondbhar]

Is there any risk for drinking such wine? What mistakes must avoid during process?. What is role of density..? Please answer

[@gigglehertz]

Comparing the density before and after fermentation gives you an idea of the alcohol percentage.

[@Spectacular-cuoredicioccolato]

Exactly 👍🏼 thanks

[@sparklysparks77]

No risk, this fermentation produces ethanol, CO2 and that's about it. Only risk is, if you don't do it right, you may get a horrible wine that will go down the drain.

[@vasiliitoumanyan2648]

Fantastic presentation and content! Subscribed:)

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼🍺

[@LanceGrail]

I have taken my time to watch most of your videos. I must confess i love it all

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks for your support 😉 please share the videos with friends and family

[@adriansomogyi6200]

This is much more fun than going to the liquor store and having to wear a mask!

[@Spectacular-cuoredicioccolato]

😂👍🏼 yes 😉 try it and let us know 🤪

[@linyewu913]

what kind of yeast u used, and another thing is, it seems u didn’t steam the rice and just boiled it quickly, how long it takes, and why u don’t steam it

[@Spectacular-cuoredicioccolato]

Brewing yeast or wine yeast or rice yeast. The hot water will cook the rice

[@adeolajackofallTrade]

@@Spectacular-cuoredicioccolato Pls can you make a short video on how to make Rice east or brewing east i am a bit lost thanks

[@Spectacular-cuoredicioccolato]

You can do the same of this video kzbin.info/www/bejne/aGqseJ9tfpqSack

[@koreboredom4302]

cuoredicioccolato can regular baking yeast work?

[@Spectacular-cuoredicioccolato]

No, sorry

[@teecarter4900]

Thank you for the ez to follow hydrometer calculations.

[@Spectacular-cuoredicioccolato]

Welcome 👍🏼

[@koelling]

Can i use parboiled rice from ALDI store? Or must be a special rice?

[@Spectacular-cuoredicioccolato]

Sticky rice is better, but you can use too parboiled rice

[@koelling]

cuoredicioccolato thank you!

[@Spectacular-cuoredicioccolato]

Welcome

[@koelling]

cuoredicioccolato do you mean this rice here: en.m.wikipedia.org/wiki/Glutinous_rice Oryza sativa var. glutinosa? I will try that in next days 👍

[@Spectacular-cuoredicioccolato]

Yes glutinous rice

[@vineethk1218]

I just tried this... spectacular 😋.. Thank you very much dear friend.....From India 👍

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 send me some pictures on instagram 😉

[@abbajaandabbajaan453]

Lovely...Thank you...will give it a try

[@Spectacular-cuoredicioccolato]

Bravo 👏🏼 send few pictures on instagram

[@debasishpal5825]

Nice video love and respect from India, I have some questions A)How to increase the level of alcohol???? B)And how much yeast I used in per one kg rice??

[@Spectacular-cuoredicioccolato]

More sugar = more alcohol, but be careful not exaggerate The same quantity

[@xXTheoLinuxXx]

A) Put the endproduct in the freezer (plastic bottle) and if it is frozen, release the cap and let half of that bottle drip in a bowl. Alcohol has much llower freezingpoint than water so you now what first comes out of the bottle ain't water.

[@Spectacular-cuoredicioccolato]

🤔

[@koelling]

Theo Buunermond you want pure alcohol?

[@xXTheoLinuxXx]

@@koelling No since a freezer has a limit, I guess it wouldn't be pure alcohol. But 40% alcohol is not a problem.

[@queenslo]

i love your channel and it's very helpful..had one question in my mind tho.. Can I use a normal battery hydrometer?or is there a specific alcohol meter?

[@MK-sq9vg]

can i use yeast for bread making? or is it a big of a difference?

[@lumberchicken007]

I like the taste of the fermented rice.

[@Spectacular-cuoredicioccolato]

Thanks for sharing your experience 👍🏼

[@alainouellette8660]

Thanks for the video and I just hope you not worry too much about the critics. You do great. Salute from Thailand !!

[@Spectacular-cuoredicioccolato]

Thanks from Thailand too 😉

[@alainouellette8660]

@@Spectacular-cuoredicioccolato Really ? haha 👍

[@cuoredicioccolatoit]

Yes

[@stewartjohnston2254]

That is a lot of yeast. I usually use 1 teaspoon.

[@Spectacular-cuoredicioccolato]

Ok 👍🏼 1 teaspoon will be perfect

[@yoelmurokore7998]

Who is here after closure of bars worldwide?!

[@BurgerLegacy]

What makes this sparkling?

[@Spectacular-cuoredicioccolato]

The fermentation of the sugar

[@BurgerLegacy]

cuoredicioccolato ahh so fermentation of sugar creates that sparkling effect. Thanks mate!

[@Spectacular-cuoredicioccolato]

Welcome 👍

[@Spectacular-cuoredicioccolato]

No brewing yeast or wine yeast

[@feramuzalacal8998]

you need koji yeast instead of normal wine yeast

[@rajeshmohan1631]

sir i loved your english like this wine

[@Spectacular-cuoredicioccolato]

😂 thanks

[@hitman1794]

Fantastic demonstration Buddy, you make really beautiful videos, n inspire us too, I m the beginner just started it with ur rice wine and pineapple wine recipes, I have added bread Yeast due to lockdown, but next time I surely gonna add wild yeast just the way u showed in ur video, wanna ask u do we need to stir the mixture once in a day till 22 nd day, as to avoid the back pressure.....or just to keep it un stir just the way you showed in the video..... anyway thanks a lot for your beautiful videos.

[@Spectacular-cuoredicioccolato]

Just the way I show in the video 😉

[@hitman1794]

Hey Buddy, today my 22 nd day completed,so I bottled it n tasted in just a little bit n came out little sweet n it has good taste of alcohol,but due to instant yeast it smells little like bread, anyway I kept it for decanting for now another 15 days hope it will get clearer just like ur one.....it's my first attempt of wine making, no more use of instant yeast next time.... except smell of bread taste is good...... will update the progress after 15 days....thanks dear friend 👍🏼😊

[@Spectacular-cuoredicioccolato]

Ok 👍🏼 yes better if you Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM Let us know know if in 15 days the taste improve 🤪

[@hitman1794]

Hey dear friend, My pineapple wine is ready after bottling its 10 th day, I made it with bread Yeast n followed ur exact recipe. I tasted it came out nice it doesn't have the smell of bread as it was for rice wine, may be strong flavour of pineapple has over came flavour of bread😂😂 It has 6%ABV, I like it very much next try with wild Yeast for sure. I filled one bottle with 10grm of sugar let's see it turning in 🍾 champagne or not..... anyway thanks a lot for ur recipe.

[@hitman1794]

@@Spectacular-cuoredicioccolato my rice wine is still looking whitish hasn't clear yet after 13days also, we have rainy season here n temperature is around 20 degree Celsius, let's hope it will get clear as urs.

[@Georgesbarsukov]

Doesn't look like you washed the rice

[@Spectacular-cuoredicioccolato]

It's not necessary 😉

[@karlcolt]

Don't wash the rice, you need the starch for the fermentation.

[@Spectacular-cuoredicioccolato]

👌 thanks for the information

[@angelhomechef2326]

too long bro, plus you doing something wrong. I seen it done your way is done wrong. plus you don't use plastic to do wine.

[@Spectacular-cuoredicioccolato]

Ok bro

[@derwiedzmin3226]

Angel Rodriguez I can't tell if you're trolling or haven't made wine, you can use plastic jugs or anything that is clean and holds liquid :D

[@Spectacular-cuoredicioccolato]

😉

[@jimiljim856]

Y

[@Spectacular-cuoredicioccolato]

?

[@kwader_1404]

there's no such word as "fermentator" bro

[@Spectacular-cuoredicioccolato]

Check bro

[@derwiedzmin3226]

Easy Aces if the word didn't exist then he just coined it :) but there are fermentat(ors/ers) out there.

[@Spectacular-cuoredicioccolato]

👍

[@Lappu1984]

Easy Aces I like the word heheh fermentator is like "the terminator"

[@Spectacular-cuoredicioccolato]

😂😂😂

[@liteheartable]

I tried ur recipe... Spectacular 😄😄👌👌Thanks

[@Spectacular-cuoredicioccolato]

Spectacular 👍🏼🥳 thanks for sharing your experience Please subscribe to the channel and share the videos

[@edyhermawan269]

Very nice video. Did you boil the rice after you add the sugar? Or you add the rice and turn off the heat and wait for 10 hours? Thank you for interesting projects.

[@Spectacular-cuoredicioccolato]

Add rice and of the heat 😉👍🏼

[@ViVi-td4cx]

1.sir is bubbles move from bottom to up or not moving? bcz i followed your this recipe and after four days the bubbles forming but not moving up or down

[@Spectacular-cuoredicioccolato]

Like in the video the airlock should do bubbles 🫧 Send me some pictures on instagram

[@ViVi-td4cx]

your instagram not open but its ok know i understand about bubbles by reasearch internet thanking you sir.

[@Spectacular-cuoredicioccolato]

Ok 👍🏼 My Instagram is cuoredicioccolato_it

[@sheilachainani8174]

U really made wine superbly.thankx

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@bos9451]

It is right to make homemade wines. (lockdown period) Being busy is better than being bored.

[@Spectacular-cuoredicioccolato]

👍🏼

[@MAHESH-vb9eg]

Very nice and original reciepe

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@prabuddhanandy5104]

Sir, @ 10.48, couldnt catch what you suggested to add to get sparkling wine. Pls repeat as text. Thks

[@Spectacular-cuoredicioccolato]

Sugar in the bottles 8 grams per liter

[@costybujor7867]

Hy there. Tnx for the idea and for the presentation. I am in the day 17 with the rice wine. I have a question. After you put the wine in the bottles, where do you kip the bottles? Tnx you so much.

[@Spectacular-cuoredicioccolato]

Dark please or the best is a basement

[@boybulakbol6551]

Very informative tnx for the video...

[@Spectacular-cuoredicioccolato]

Thanks 😋😉

[@cathrynmurungi9152]

Just watched it's amazing thanks am asking do you mix sugar and water on heat?

[@Spectacular-cuoredicioccolato]

When you add the sugar you can turn off the fire

[@phillipbingham487]

thank you so much.. i made wine from wild concord grapes which grow around here and it came out really well.. my Priest Father Leo tried it and said it tastes like the wine he drank on Mount Athos in Greece.. i also just finished up another brew .. this time it was wild crab-apples with spices.. including juniper berries.. now i am thinking about startling another brew but use rice..i have some white rice mixed with wild rice here..i wonder if i should make some beer.. maybe add more juniper berries.. "i do like gin after all".. so what are your thoughts on that ?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 you can try it 😉 keep us updated

[@radhindas1122]

Hi Phillip, please share the Concord grape wine recipe.

[@phillipbingham487]

@@radhindas1122 get a gallon jar full of the grapes ..wash them in running water..put them into a kettle and put on the stove top..bring that to a boil..add 6lb..white sugar...put into a 4 gallon carboy with airlock..add 2 tablespoons yeast and fill carboy up and leave head space in carboy...let work for about twelve days ..taste if still too sugary let go another day taste...let go until slightly acidic...bottle in canning jars...let sit in the bottom of fridge for a week ...enjoy

[@Spectacular-cuoredicioccolato]

Thanks for sharing your recipe 🥳

[@vidhiiishukla5908]

Can I use dry yeast ?

[@Spectacular-cuoredicioccolato]

👍🏼

[@swamijeevanpromod1178]

I have prepared different types of wine , following your videos , spectacular results . Thanks. Wine at shop in India are too much expensive ,.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 send some pictures on instagram 😉 I would like to see them

[@swamijeevanpromod1178]

@@Spectacular-cuoredicioccolato 👍👍 I am not on Instagram , my mobile number is 0091-9999775577 of WhatsApp .

[@alexxdaye1]

I want some of that gelato behind Claudio!!!! YUM!

[@Spectacular-cuoredicioccolato]

😂👍🏼

[@DaPinayiNorge]

Hi Mr coureci i tried the Apple wine they were spectacular in taste😇

[@Spectacular-cuoredicioccolato]

Hi 👋🏼 my name is Andrea, nice to meet you Thanks for sharing your experience 🍾🍏🍎

[@vicardogonzales9620]

Love this one.. vicardo Trinidad and Tobago wi.

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@pmmishra1414]

The wine has stopped fermenting after 7 days. Is there anything I can do or should I wait. Thanks.

[@Spectacular-cuoredicioccolato]

Taste it and let me know

[@pmmishra1414]

@@Spectacular-cuoredicioccolato Thanks. Taste great. But I feel it's more sweet. I feel some great taste of alcohol too. What should be the next step.

[@Spectacular-cuoredicioccolato]

What kind of yeast have you used? Probably the alcohol % is already high

[@pmmishra1414]

@@Spectacular-cuoredicioccolato Used sachharomycis cerevisiae. The product brand name is "Bake King Brewer's Yeast for Wine 80gm Fast Fermentation" sold by Flipkart in india.

[@Spectacular-cuoredicioccolato]

Check on the box until what % of alcohol this yeast can survive 😉 Next time if you use the same yeast you can try with half sugar 🙂

[@hr936]

Hey thanks for your video. 8:43 no basement, can I put this into a refrigerator? In my place the temperature is around 29 °C to 41 °C and humidity extremely. Is there any certain temperature after pouring wine on that bottle reserving? Please let me know. Thanks again.

[@Spectacular-cuoredicioccolato]

No sorry because the fridge is too cold 🥶 and better 29*C If it is too cold the fermentation will not start

[@hr936]

@@Spectacular-cuoredicioccolato Thanks for quick reply. So, Not more than 29 °C? Or around 29 °C?

[@Spectacular-cuoredicioccolato]

The best is 21*C but 29*C is acceptable

[@hr936]

@@Spectacular-cuoredicioccolato Thank you. I got it. Take care and cheer us up through your amazing videos.

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos with friends and family

[@Bulls_Bears16]

After adding rice we should turn off flame or we boil the rice ???

[@Spectacular-cuoredicioccolato]

Off flame

[@PeterMasalski93]

What kind of yeast and rice do you recommend? There are so many types..

[@Spectacular-cuoredicioccolato]

Chinese ball yeast Sticky rice

[@monturebello5036]

Sir very nice Recipe And easy to make. Thank you.

[@Spectacular-cuoredicioccolato]

Welcome 😊 please share the video 😉 thanks

[@helengracetibooc7363]

hi......I like ur video can ask what kind of yeast you add of ur rice wine ?

[@Spectacular-cuoredicioccolato]

Chinese yeast ball

[@helengracetibooc7363]

thank u........... 😊😊😊😊

[@Spectacular-cuoredicioccolato]

Welcome 👍🏼 please share the videos 😉

[@salsagardens9570]

Love to use rice wine or sake for cooking all kinds of dishes..... it's great on marinated chicken or any fowl really ....... but a shot or two is great as well and even add a shot to a hug jug of Mexican HORCHATA " RICE AND CINNIMON DRINK " ITS REALLY GOOD .

[@Spectacular-cuoredicioccolato]

👍🏼 thanks for sharing your experience 😉

[@sundarmann6167]

What rice did you use Cuore? Is it plain rice or glutinous rice.

[@Spectacular-cuoredicioccolato]

Plain but if glutinous rice could be better 😉

[@raja3695]

Wonderful and easy to follow ! Tried this with the natural apple based yeast from your other video. It's been 2 weeks now. Tasted it and found it a bit too sweet. Can we dilute this water further to reduce the sweetness ?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 probably the fermentation was not done yet

[@raja3695]

@@Spectacular-cuoredicioccolato Oh, thanks. Can I add more yeast now ?

[@Spectacular-cuoredicioccolato]

Yes you can try but not in the bottles

[@brendoneoushi7053]

Hello The Master, 1. Bottoling the wine after 23 days we have to wait 15 days more, for what reason? 2. And when to add sugar to make it sparkling before or after fermentation specifically you genious suggest please in how many days after actually and you said .5 sugar to what measurement ? 3. Can we use ballon with holes instead of bubbler that you put in the mouth of the fermentator to emit carbondioxide?

[@Spectacular-cuoredicioccolato]

5 grams of sugar in the battle 😉 after 15 days it will be sparkling The airlock is better

[@brendoneoushi7053]

@@Spectacular-cuoredicioccolato Thanks for your valuable commento

[@Spectacular-cuoredicioccolato]

👍🏼

[@ighellfire534]

Which yeast should be used. Because when i had make ginger beer with local yeast available, after fermentation it smells stinky in nose. So is there any specific yeast i should use or any yeast will work? I loved ur toutrials. Thanx

[@Spectacular-cuoredicioccolato]

Add a grape smashed 😉 the yeast is on the grape

[@eciatto3675]

Is this as good as Sake?

[@Spectacular-cuoredicioccolato]

It’s different but you can try it 😉 very easy to make

[@AnitaMisquitta]

Is it compulsory to keep wine in fridge once done or can be kept outside.

[@Spectacular-cuoredicioccolato]

Kept outside but when you open the bottle keep the wine in the fridge

[@mioangel1227]

I'm making this wine again! Now doubling the amount of ingredients! Thank you cuorodicioccolato! 🤗

[@Spectacular-cuoredicioccolato]

Spectacular 😉👍🏼🤪 if you have instagram send me some pictures

[@mioangel1227]

@@Spectacular-cuoredicioccolato You'll get it! 😁

[@Spectacular-cuoredicioccolato]

🥳🤪😉👍🏼😀

[@laskuri1393]

thank you for sharing your skills

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the video with friends and family

[@eddieamorgan]

Grazie per i tuoi video. Ti terrò aggiornato sui miei progressi. Un discendente dell'Italia da Pisa e Livorno. Mi piace guardare i tuoi video da casa mia a Eureka, nel nord della California

[@cuoredicioccolatoit]

Grazie a te per la visione, bravo, facci sapere come viene 😉

[@jackharper3190]

Here in Laos I tried this with our own sticky rice. I choose your recipe because the wine looks so clear. Normally you would steam the rice. Nevertheless I followed the recipe and sofar the wine is still cloudy and very sweet. It tastes good. I filled some in an Champagner bottle and will wait some time.

[@Spectacular-cuoredicioccolato]

Have you used the airlock?

[@jackharper3190]

@@Spectacular-cuoredicioccolato Sure I used an Airlock. The yeast was one these local available Yeast balls.

[@jackharper3190]

No airlock on the bottle.

[@Spectacular-cuoredicioccolato]

Ok 👍🏼 perfect

[@Johnny_Shadow]

I see you're not using a cork so the bottle isn't airtight. Does this spoil the wine? Nice video.

[@Spectacular-cuoredicioccolato]

The wine is sealed with the gasket

[@nitishsharma2726]

did you cook the rice ? i saw one other video of yours sake was white and cloudy but this one is clear, what changed ? plz reply //

[@Spectacular-cuoredicioccolato]

No I didn’t Different recipe different color 😉

[@nitishsharma2726]

@@Spectacular-cuoredicioccolato can i use local yeast that is used to make bread? I dont think i can get chinese ball yeast. Also plz tell do both of your alcohol recepie cooked rice and uncooked one.. how much differences were in taste and alcohol? And what should i do with the leftover rice? Plz reply.. im experimenting and do i have to pasteurise, as i saw in many rice wine videos..

[@Spectacular-cuoredicioccolato]

Uncooked rice No better if you Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM

[@sadguru1969]

Very good video my Bro one question can I use normal instant yeast we use for making bread ?

[@Spectacular-cuoredicioccolato]

No 👎🏼 Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM

[@kirankumar-xv9yh]

tqqqq,very nice xplanation, if we filtr it aftr 45 days,wt wil happen, any changes in alcohal percentage, is it good r harm,plz rply

[@Spectacular-cuoredicioccolato]

Follow the video 😉

[@kirankumar-xv9yh]

@@Spectacular-cuoredicioccolato plz clarify my dout sir,if we filtr this aftr 45 days insted of 23 days, what will happen, is it good than 23 days filteration

[@Spectacular-cuoredicioccolato]

You can also after 45 days 👍🏼 it will fine

[@kirankumar-xv9yh]

@@Spectacular-cuoredicioccolato tqq verymuch, is there any alcohol concentration difference

[@Spectacular-cuoredicioccolato]

Do because the alcohol is made by the kind of yeast and not by the time

[@achingzeemeek2768]

I have a question. After we add sugar to the boiling water, do we turn off the stove and soak the raw rice in the sugared water? Or do we continue to boil the rice in the sugared water?

[@conniemutheu9334]

wondering thesame thing

[@Spectacular-cuoredicioccolato]

Turn off 👍🏼

[@Spectacular-cuoredicioccolato]

Turn off

[@gautamraj5768]

Hi, am new subscriber..and I like your tone of speaking 👍

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@gaingamgangmei7887]

Sparkling spectacular

[@Spectacular-cuoredicioccolato]

😉👍🏼🎉🍾

[@renel.alfaro1969]

Hello again, for the rice wine, can I use wine yeast? Thank you

[@Spectacular-cuoredicioccolato]

Yes it will be perfect 👍

[@derekfrost8991]

I have used other yeasts for rice and it comes out extremely sour. This is because yeast alone cannot provide the enzyme which converts starch to sugar. Chinese yeasts are specialist mold yeasts for dealing with rice. You could also try normal yeast with ginger which also has an enzyme for converting rice, but I don't know if it works..

[@Spectacular-cuoredicioccolato]

Thanks for the information 👍

[@tissakumaraweerasekara8586]

Thank you very much for your all videos. All the videos are very helpful to beginners. If I add more sugar in to the recipe, will it give more alcohol ?. Is there any specific proportion between sugar and other ingredients . Please explain me . Thanks again.🎉

[@Spectacular-cuoredicioccolato]

In this recipe there is a lot of sugar, if you add more the fermentation will not start. Same idea of fruit jam the sugar preserve the fruit 😉

[@tissakumaraweerasekara8586]

I understood . Thank you for your explanation.👌

[@Spectacular-cuoredicioccolato]

😉👍🏼