How to make a Rainbow Polka Dot Swiss Roll | Cupcake Jemma

[@IloveCaptainMal]

I travelled all the way from italy only to see the crumbs and doilies shop, because ehmmm you know... I'm a big fan. I tried every single cake that day and suddendly I saw you jemma. obviously I wasn't able to say a single word because I'm too shy. I'm such an idiot. anyway... you're amazing and a huge inspiration for me.I hope to see you again sooner or later. the crumbs and doilies in soho is too lovely for word.

[@fayizpallikandi74]

Fabiana Zenzero s

[@jenniferahough4983]

So good to hear this actually called a 'Swiss Roll' instead of jelly roll, cake spiral, rolled cake etc. My favourite type of cake Yum!

[@HarrietMaxwell.]

Love this. I was in the Crumbs and Doilies shop last night just before closing and everyone was so lovely! I had a really enjoyable experience and can't wait to go back soon! And obviously the cakes are incredible. I would definitely encourage people to go in.

[@lillien2596]

I love your videos I'm addicted to them please don't stop making your videos.

[@lillien2596]

I love your videos I'm addicted to them please don't stop making your videos

[@RagPrincessSews]

Love your top. And that mini mixer is adorable. And that roll cake is perfect!

[@sukiplus]

Watching her fill up all those colorful dots was very pleasing to the eye :)

[@mrsflury]

Brillant Jemma! This swiss roll is perfect!!

[@audreyjavan2384]

I would take that whole cake and eat it like a burrito

[@diracleo]

+Audrey Javan Thank you

[@malakinbutobastos5644]

hahaha yes!

[@noahw1848]

me too

[@itsjemmabond]

You're gonna be sick afterwards!

[@AlyshbaTahir]

splashwater135 ahlie

[@jmgsm2130]

Every time I watch your videos it makes me so happy! I love your tutorials and recipes :) thanks!

[@haileycarter8271]

Wow, amazing recipe! I tried this at home and it worked perfectly, as well as it being a great hit for the company we recently had! Would love love LOVE to see more!

[@sarahandemmalemoignan9449]

Love rainbows! I love colour. That looks so light and delicious. I may gather the courage next week and give it a try. Thanks for sharing :)

[@mermaidkissesx4898]

i noticed her channel on zoella and I'm addicted!! she is amazing at baking and have tried so many of her creations and all amazing!!xxxxx

[@beebeeart3232]

For some reason your voice was so calming to me and great tutorial

[@melindadalli7601]

My husband LOVED this when I made it! Thank you

[@FarizkyAriefzackyHutama]

Hi, Jemma I really enjoyed this video. The thing is you really love doang this, well done.

[@HorseRidingLife]

The purple is soo nice and the turquoise as well

[@laurencastillo9741]

I love watching your channel. Your style is simple and still beautiful. You don't work so hard to try to be anything but you. Keep at it 😊

[@suninabudwah7382]

I love how you bake and when I grow up I went to be like you a cupcakes master

[@djbbq]

Wow!!!!! Jemma, you rule beyond ruling!!!!!!!!

[@mohammadmia5349]

Are you dantdm wife

[@stellajane9824]

She deserves more subscribers, she is awesome!

[@julialee6673]

Stella Jane lemperayam

[@mamabearcher2685]

Hope you have a Lovely Week Jemma!!!!!!! Omg Thank You!!!!! I made your Meringue Clouds LoL & I Also made your Lemon curd!!!!!!! HEAVENNNNNN!!!!!!!!! I Made the curd 1st & then the Meringue's. After I plopped them onto my baking sheet, I added the lemon curd on top of a few & some raspberry compode I made yesterday & I swirled the "fruits" into the clouds, just finished letting them cool & they are Soooooooooo GOOD!!!!!!!! I Couldn't resist, I ate 3 LOL!!!!!! I Also made 2 with both curd n the raspberry YUMMMM & 2 With hundreds n thousands for my son LoL & the last one I added coco powder!!!!!!!!! I'm going to make Rainbow French Macarons later with Maybe white chocolate ganache' & I'm going to make Haniella's Hydrangea Meringue Cookies Too!!!!!!!!!! LOVE TO BAKE!!!!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡♥ HAVE AN AMAZING WEEK!!!!! Ohhhhh question how long can u store your Meringues????? ♡♥♡♥♡♥♡♥♡♥♡♥♡♥ Thank u!!!!!!

[@lifewithtmatsharonskitchen6088]

I love u jemma! Each of ur recipe is so delicious, u r so generous in sharing ur recipe & tips ❤️ keep posting more, really love watching ur tutorial xxxx

[@khyralee5284]

Upload twice a week I love your videos xxx

[@namianafisa2892]

This recipe is amazing... I just tried it and it turned out beautiful

[@angelc7343]

PRETTYYYY!!!! I luv rainbow cakes YAYY thx for this!!!!

[@garydaniels5662]

Very eye catching, would never have thought to have a go at something like that if you hadn't of shared this, Thank you.

[@2001Cleaver]

Jemma, You are very Inspiring and I really wish I was you because my family doesn't like when I bake but I LOVE baking and I wish I could bake whenever I wanted like you so thank you for being so amazing and keep it up! I Love You!!

[@ShaunVancoleman]

I LOVE, LOVE, LOVE your videos, you're so helpful!😊💗

[@ninaisabella9979]

I use non sticky baking (oven friendly) paper under the dough and right after bake I turn over it to another baking paper sheet. To take the baking paper out I spread cold water on sheet using ice cube. The paper goes off very nicely almost leaving no dough on it. The same effect comes if you boil eggs and want your egg shell to be easily pealed. When boiled you just change your hot boiling water to a icy cold water for couple minutes. Using baking paper, you don't need to mess your baking tray for dough, butter or flour. The turn over also is more easy with paper. When you have turn your cake to another sheet, you can use the baking sheet underneath for rolling. Remember to cut thinly the edges on both sides before rolling. Its also very handy to cover your roll in sheet to a fridge while your quests comes. If you don't want your cake to brake the best way is rolling when it's still lightly warm. Then you don't need to pre-roll your cake. You just have to be ready and fast with filling.

[@Greekgirl36]

My 5 year old watched this with me and said the video tutorial was, "AWESOME"! 😊👍

[@blueberrys7165]

😊😊😊😊

[@playwerk]

That looks so flipping awesome!!!

[@jarminsultana6947]

Wow that was really smooth

[@boardergirlsj]

You. Are. Joking. !!!!! This is awesome! !!!!!

[@pauliejomama5381]

SHE'S A MAGICIAN

[@RachelKellogg]

THAT LOOKS SO CUTE! I love the colours! Yolanda Gampp can you makes this next???

[@charlotteclough1733]

Thankyou so much for this recipe. I can use this at school next year for my GCSE's💜

[@likithakhoday3364]

Hey Jemma we just love u and ur recipes

[@carolinepuncher8691]

I love rainbow it looks so yummy!

[@xxfocusstxx]

Brilliant recipe Jemma and I’m guessing that’s 180 degrees fan? thanks 😊

[@Alisha32]

:o It's like magic... In a roll :o awesome!!!

[@Easymealpreprecipes]

Ah! I love polka dots. This is awesome! I love your creativity!, Jemma!

[@watfordbros5440]

Lol imagine having one like on a comment with someone with half a million subs

[@roshellealalimi8977]

Lol 😂

[@tatehamza6186]

Instablaster.

[@rubyfennerjamieson2703]

Why is one person allowed to be so pretty😍

[@sielyncastro6680]

I feel like you're training your viewers on baking and everything to work in your bakeshop and that's fine with me because I would love to be part your team!! :D

[@XXanimeseekerXX]

I made this yesterday, It was really good(first time making a rolled cake too). I couldn't make the dots but I made the rest, using up my jam and whipped cream, yummy recipe! Unfortunately, I have to look up the conversions but that's alright.

[@lillytruscott2461]

Jemma stop!! I can't get off your channel!! You make me wanna get fat because it all looks so sweet!!

[@sarahelmiraroystershelton1888]

you are amazing! thank you for your tips and recipes Jemma

[@seeratnm]

You're so good. Thanks for sharing the recipe. I love all your videos. Just a quick question. Can we make this swiss roll a week ahead? Or freeze it?

[@meagyngraham2255]

This is an AMAZING video as usual! It's so creative , I love your videos!! ❤ Can't wait to see your Easter recipe next week xx 😘

[@gabimcintyre1082]

i just subbed cuz i watched the rainbow buttercream one and now this one and i think ur vids are great!!

[@ollywhite9817]

Great video I had to make my sister a cake and I saw this and she loved it Thanks Jemma I subscribed :D

[@linchen7622]

Omg jemma, you look extra pretty in this video! Love you 😘

[@futaba3029]

The way she says strawberries and blueberries is so cute.

[@RedPanda525]

She pronounced the words normally to me?!

[@sourlikealime]

the cake looks very delicious and all but... i just couldn't get over the fact how good these ear rings look on you :D so fab'

[@tinyanapie]

Thanks so much for this quick and cute recipe~

[@sugarrush4162]

This looks delishous!

[@RainbowGardens]

So fun and creative! I love it. :)

[@selinamarie6246]

So cute dimples

[@donaldwilliams6517]

LOVE THE AXCENT GIRL!!!!!!!!!

[@ShannonaZon]

accent*

[@emilyconnolly3463]

I love her baking so much please make the perfect chocolate biscuit cake ♥♥ thanks ♡ Emily

[@nataliesidoti3]

I love all the things that she makes. However when she says that it's 'easy'..it's not. Haha.

[@erzascarletROX]

Making this for mother's day!! Super excited to see how its gonna turn out. I LOVE YOUR VIDEOS JEMMA, SO FAR ALL THE RECIPIES IVE MADE HAS TURNED OUT ABSOLUTLY BEAUTIFUL AND DELICIOUS!!!

[@afshanajd]

This is so pretty! 😍 Definitely trying this once my exams are done 😁

[@shahanayosef3327]

Afshan Dadan I know a person with the same first name!!!!.

[@umbraexsanguis]

are your exams done yet?

[@afshanajd]

foxo1 nope

[@blueberrys7165]

😍😍😍😍

[@laurenfellows1806]

That looks awesome!

[@stellarstar9340]

This looks divine!!!😍😛😋

[@ashleighmenniss8699]

made this today and it impressed everyone

[@Azulskys]

You are such a great baker keep up the good work🏅🤗😂

[@jasminetatum2200]

Good Job That Looks Awesome

[@malakinbutobastos5644]

I have become inspired to bake and decorate!!!

[@katierever7187]

I love it is looks so yummy

[@shanalchand6604]

Hey Jemma, can you PLEASE make a Black Forest Recipe Tutorial? I have been craving it for so long, but I'm too scared. And I know that your recipes are reliable since they ALWAYS work when I try making them!! Thanks! :)

[@saoirsedennehy543]

Loved the video i was hoping that you could make haburger cupcake next week

[@bluebell9063]

thats way cool loving the ideas

[@mandyk2213]

i live your rainbow cake's jemma i love you 😙😙😙

[@mandyk2213]

oeps... i mean love^^ not live 😅

[@annella1355]

!!!!!!!!!!!!!Your A very good baker

[@shmoolicious]

Wow! Not sure it's worth all the effort, but a fun video to watch for sure! Thanks

[@jennifertodd4614]

I love the colors I love all the colors

[@Panganibanra]

Love your shirt!! 😊

[@erzascarletROX]

To anyone making this recipe, the ingredients for the dots can be halved if you want to save ingredients (basically money), and you'd still have an excess left over.

[@sinamruff]

Where did you get that shirt? I love it!

[@indirahzegarrasoliz7666]

Jemma, amazing idea!!!

[@andreamoboe]

Wow!! Very impressive Jemma :)

[@parvijain8677]

Hi jemma... This are lovely rolls I ever seen.... I want to try this lovely roll but I am a vegetarian can you suggest what I use inspite of egg in this sply for detailing batter

[@karriecurtis8298]

I love how you had an American accent for a second there!

[@jazminjackson7327]

V

[@sweettreats9764]

what made you want a bakery when did baking become something you like how did you chose the name of your bakery

[@mahlabaniasadi]

Great video😍😍. My roll always breaks. What should I do?

[@andijackson707]

How about some more wheat and gluten free cakes and biscuits please! Or maybe a alternative to the recipes! Thanks! Loving your work! Lol x

[@emgray7363]

Awesome can't wait to make this !!

[@elliehawkins1850]

These are soooooooo cool

[@beckyypark]

this was super cool

[@hinanazir6079]

cupcakejemma loved it.where u lerant from all these????

[@draftanimations4269]

Hey Gemma please make some recipes that you only need egg yolks for. I don't like to waste anything and personally I love your recipes

[@marcelahannouche2752]

I lovit! It is amazing! Hey Jemma how can I have more draws for my suiss rolls???

[@TieganSwift]

Is there a reason the purple cake batter looked really grainy?

[@lezchicklit]

TieganSwift it probably curdled, she could have added more flour to fix it but it probably doesn't really make a difference if it's baked in those tiny circles

[@gracedarmanin8634]

It made no difference in my out come - darker colours look worse.

[@alexwhite7664]

U know when u make the dots do u use gel food colouring or the liquid food colouring

[@SilkaLiveDoll]

I couldn't help but notice that the vanilla extract that you use is really thick and syrupy; what brand do you use?

[@erzascarletROX]

She used vanilla bean paste which is much more, as you just said, thick and syrupy. Im pretty sure vanilla bean paste is a combination of water, sugar and vanilla bean, so you get those specks of vanilla... Im also pretty sure it can be found in any specialty store.

[@julizamajano8776]

That's what I thought

[@Av77700]

Hi Jemma, I'm from Argentina, I love your videos, you're so creative and original, I like that👏👏 I don't understeand aaaaaaall the video but the most yes (: hahaha sorry if I write something rong, I don't speak English Greetings from Argentina❤

[@gabimcintyre1082]

rong=wrong

[@Av77700]

Oh , it's true xD hahaha I'm sorry. Thank you!

[@Pinkyourtube]

Before putting the whole thing in the oven would you have to remove the printed dot stencil with the parchment on top ?

[@Megsaroni]

No

[@katietapp7334]

amazing!, are you using wilton food colouring because if you are i have the same and my purple goes that funny grey curdling colour, do you have a soloution? love your videos jemma

[@danikaholt7293]

Great video! Will be using for my Grade 11 Baking class :)