Christmas Cookies - Cookie Collaboration | Cupcake Jemma

[@naminelee1055]

300g plain flour 1 tsp grounded pepper mixed spices: ginger cinnamon clode 1 tsp baking powder a pinch of salt 100g soft brown sugar 100g butter 4 tbsp syrup 2 medium eggs

[@anaiscoundial5422]

+NamineLee what syrup is it please?

[@alicemay3211]

+Anais Gauf golden syrup

[@anaiscoundial5422]

Alimay 2134 Thanks ;)

[@alicemay3211]

+Anais Gauf no problem :)

[@grandmama536]

+NamineLee how much is 300 gr of flour in cups? How much is 100 grams in brown sugar and 100 gr in butter?

[@thecoralchannel]

That little squirrel is adorable - plus it looks delicious!

[@NikiNSammy]

Your decoration is amazing! We just smeared white chocolate on ours and shouted YOLO

[@CupcakeJemma]

Delish! Either way!

[@laurarobertson5396]

+CupcakeJemma me to ! Xxx❤️😘😂

[@berlitzjoseph8797]

looks like it's the perfect recipe i've been looking for almost 3 years! i'm will give it a try this week end! we are not used to gingerbread cookies like that in france, it was really hard to find the recipe i wanted

[@Eternelspotlessmind]

Iam writting my PhD thesis and Im sooo tired its 2:30am and I still need to finish with some figures .. so I put your channel to cheer me up!!! I love your videos Jemma!! Your cakes look always soooooo darn delicious!! All the best for you, your channel and Crumbs and Dollies! Keep the great job!xx

[@CarolineisJam]

Just tried out this recipe today, it's really good ! The spices are perfect, not too overwhelming, which I was scared of

[@fffffaaaaa]

I added cardamom, orange zest and honey instead of syrup. Everybody loves them. I just sold a little more than 1000 cookies this season (and counting!). THANK YOU!

[@gabydalkin6950]

love these! I need a dozen stat!

[@angelicasanchez-fk8kb]

que bonito

[@fashionablyme8518]

i wish we all used the same unit of measurements it would b easier to use

[@MsAlicjaaa]

i wish one day i will could make such beautiful things like you! You are so talented person! Love your cupcakes and everything!

[@bonnieashford5207]

brilliant! love your demos Gemma;...and keep finding some that I missed...THANK YOU!

[@RobertMahar1]

Adorable cookies - and delicious I'm sure! Well done!

[@nessmalone]

Jemma RULES!!!

[@MohammedUsaid]

Just literally watched 15 seconds and.................... Subscribed,loved your channel

[@djbbq]

Radonkulous to the power of EpGnar!

[@CupcakeJemma]

I think this means it is good. In which case thank you my friend! x

[@aniclark5690]

My last tray has just come out of the oven, they are soooooo tasty. They're not overpowering like some spiced biscuits and using these measurements I got 32 average size round biscuits from the dough. This is one to go in my recipe book, 10/10 will defo bake again :D

[@gloria-vy8oy]

how much mixed spices did you add?

[@aniclark5690]

I was going to put 1tsp of pepper and 1 tsp of mixed spices but because I personally am not a big fan of pepper I only put half a tsp of pepper and 1 and a half tsps of mixed spice, but i think i could've got away with 2 tsps :) if that helps

[@chatslady6834]

I love your apron! So cute!

[@samantita64]

Just found your channel, obssessed but you need more videos!!!!

[@CupcakeJemma]

There WILL be more! Fear not! x

[@AleGonzarias]

Hi Jemma! Love the recipe, but I was just wondering what kind of syrup you used to mix with the eggs? Was it mapple syrup? And if not, can I use mapple syrup? Thanks :)

[@CupcakeJemma]

The mystery sizzrrp is Golden Syrup but I think maple syrup would work. I nearly used treacle but bottled out at the last minute! They would be delicious but pretty intense and more like gingerbread cookies. Nommmm...

[@fionabingo]

your kitchen is sooo cute!!

[@ileanacamara9177]

Thanks for this recipe. I just want to know if the syrup is like pure honey?

[@khurshidkhan9885]

No its golden syrup (honey substitution) you may also use honey. It may not tasta as good though. Hope that helped 😊🙂😀.

[@celinelam6369]

This video is made exactly 1 year ago. And I'm making them today! :)

[@priyabiyani4630]

Hi jemma totally love your recipes! Can i use normal white sugar rather than brown sugar?

[@khurshidkhan9885]

No it wont taste or look good. The texture would be brittle and very hard and tough.

[@CarolineisJam]

What else would taste nice as a topping ? melted chocolate? are they good on their own without any icing ?

[@mitrishski1]

Pepper? How interesting!!!

[@mrbarrylewis]

Gert Lush Jemma gert lush!

[@glukopeponi5959]

These are so so cute!!

[@MsDinoGal]

These cookies would be awesome with molasses instead of mystery syrup.

[@CupcakeJemma]

They would. I sometimes use treacle instead of Golden Syrup (the mystery syrup). It makes them dark and intense. If you replace the mixed spice with ground ginger, take out the pepper and use treacle or molasses they become the best gingerbread cookies ever!

[@MsDinoGal]

CupcakeJemma Thanks for responding! What is golden syrup made from? Update: That's a lame question. I'll Google it.

[@navparadise]

aw wow, your kitchen is so cosy :)

[@carolbubu8169]

hi, should i use baking powder or baking soda for the cookies?

[@bigbanggdvip]

Can I add some ground ginger to the mixture so that it could taste like gingerbread cookies? If so how many tsp/tbsp do you suggest me to add?

[@lvogensen]

I missed some specifics of this recipe (or can't find the written recipe): - how much mixed spice? - how much butter? - 2 or 3 eggs? Thanks!

[@26chencla]

OK here. 1. Put an appropriate amount of spice. About a tbsp is fine. However, feel free to add less or more, because everyone has a different taste. 2. 100g butter. 3. 2 medium eggs. You're welcome.

[@saadiyamohammed3161]

Can you substitute the golden syrup with maple syrup? Or i saw some people using molasses...will that work?

[@devanshij9226]

HI, This recipe looks very interesting, would love to try it this year. However I have no idea what goes into golden syrup, could you please link me to the recipe? Thank you!

[@joshansingh9539]

Can you substitute the golden syrup for agave syrup?

[@gaiabp9084]

this is a great recipe,but I am not really sure what is that syrup...🤔 what is the alternative for that? maybe honey or something similar🤔🙄

[@vytkoo5959]

Thanks for your sharing! Great cookies i think. Looks so nice. :D I didn't see the recipe link, so i have some question, please could you see and let me know: 1. How much of mix-powder did you put? (About amount of Ginger, cinamon..) 2. What was the syrup did you mix with eggs? (How many eggs also) I really want to make this cookies for this Christmas. :) Sorry about bother you. Thanks so much!

[@sueleung649]

[@michellesuniaga8963]

I have always wondered if I wanted to make the cupcakes with the recipe you put in your previous video does it make a difference if I use a food processor to mix the ingredients instead of a standing mixer? Thaanks!.... oh and i loveeee your videos

[@CupcakeJemma]

If you want to make them in a free standing mixer I would try using slightly softer butter and then refrigerating the dough before rolling. Try that and see how it turns out. Let me know how you get on. Maybe they will be even better! x

[@georgeleonidis2373]

Hey Jemma!! i wanted to ask, can i make the dough with a hand mixer or with my hands??

[@LittleMissPink2]

These look amazing jemma! can't wait to make them :)

[@danellekotze892]

Hi there can you please show how to make royal icing

[@kathleenfowler6149]

fantastic I love them

[@loveyuri7695]

Could you give the exact measurements for the spices? Thanks!

[@bridgetodonnell6316]

Hiya Jemma - appreciate your busy however..... Would LOVE to make these for my daughter's teachers for school however its a nut & egg free environment. Any clues as to what I could do to substitute the eggs? I realise I could make shortbread but I want to avoid the 'spread' that comes with that type of cookie. TIA xxx

[@DieMikrowelle]

Bridget ODonnell bananas can be used as a substitute for eggs :) also chia seeds.

[@delevska.n]

What is the exact recipe? Jemma, could you please provide it or a link to it? Thanks! ;)

[@itsonlymexyz]

the royal icing hardens right?

[@jadetan6330]

what if i dont have a food processor? what are the steps to do if i do this by hand? pls help!!

[@Cilver007]

In Sweden this is called "pepparkakor" and I'm so happy to have found a recepie! But I don't have that kind of mixer but I have a standing mixer, can I use that one instead?

[@Marcusandersson1337]

köp färdig deg?

[@CupcakeJemma]

The cold butter in the mixer might be a struggle. Perhaps try making this with slightly softened butter instead so that the mixer doesn't have to over mix to get the dough together. You might need to refrigerate the dough before rolling out though, to make it more manageable. Good luck!

[@Marcusandersson1337]

You can use a handmixer for the same result.

[@Cilver007]

Marcus Andersson visst kan man köpa färdig deg,men om man kan göra äkta så varför inte? :)

[@Cilver007]

CupcakeJemma Thank you :)

[@jelloycw]

You are hands down my "Girl Crush" here on KZbin! Love your videos!! Thank you for sharing!!

[@janedoe805]

Dear Jemma, Hugh Fan 😊 Please for the sake of the Bakers across the pond PLEASE, NOTE somewhere the measurements in Cups, Ounces or something American. Yes, I know there are conversion tables online. But when say 140 g and the tables will 130 g and then I get all mixed up. So sorry, my brain is old. 🤪 Other than that I absolutely love your show! I actually lived in Salford in Manchester for six months earlier this year. What fun, yeah England!

[@katerinabonner2003]

Jemma, please with what can I substitute the royal icing as it is has egg whites I am allergic to. Thank you!

[@prueannear6202]

I use a simple icing with just powdered sugar and a small amount of water and to colour I use liquid food colouring. The best part if you make it to runny add more sugar if to dry add more water very simple hope this helps

[@katerinabonner2003]

+Prue Annear Thank you!!:)

[@christinakane9228]

You can combine the powdered sugar with shortening and milk. 1/4 pound shortening to 2 pounds sugar and add milk to get the consistency that you desire. My mom has a cake decorating business and we use this one all the time.

[@katerinabonner2003]

thanks Christina Kane not sure i know about shortening but will google it.

[@christinakane9228]

Katerina Bonner It is like margarine, and it is usually white.

[@emzarox55]

Not sure if this has already been asked, but do you need to chill the dough after it's made, or can you use it straight away? Just wondering because I've heard a lot about some recipes needing the dough to be chilled. Awesome job as always, they look amazing! xD

[@Katymaris]

+Rachel Porter I always chill mine for about 15-20 minutes before I use it: it just helps it firm up a bit for rolling, which helps if its a sticky dough

[@emzarox55]

+Catherine Adams Thank you so much for that, because I've seen people doing it but I wasn't sure. Thanks!!

[@emzarox55]

+Catherine Adams Thank you so much for that, because I've seen people doing it but I wasn't sure. Thanks!!

[@mynamnr3457]

What is this syrup that she added to the eggs?

[@Fatimazation]

your apron is so cute

[@gulyaswift1503]

Jemma is awesome

[@barbaravasiliev2851]

Where I can find the written recipe? Thanks!

[@DaNCeNSuN]

Why do you add the ground pepper?

[@oboistkim]

Which syrup did you use?

[@evelynaceron784]

Can i use blender to mix it????

[@Ffrozen12]

Where can I find the exact recipe?

[@sababeg8217]

What kind of syrup is this

[@cinephilia9655]

tell me the substitute for eggs please @ cupcake jemma

[@isabellasaggese5198]

+Cinephilia um... I'm pretty sure that you can use mayonnaise instead because they r made of the same thing, my mom has used mayo instead of eggs before

[@fannysugarpop3881]

+Cinephilia vegetarian or vegan way: use bananas it works or so ive heard

[@crazycandy2861]

Are the beads on the Christmas tree edible???

[@Sexyrachaelh]

Yes they are edible you can get them from most super markets an cake shops

[@jacquelinesaringan9790]

PRAISE GOD! Chef Gemma can I ask you something? The self-raising flour and all purposed flour is just the same or not??? Please tell me Chef Gemma. Because there is a self-raising flour in the receipe of Mocha cake which I found already in the internet. And I want to bake a Mocha cake for Christmas party. But I'm not a Chef but I want to learn to bake only. I love to eat that kind of cake. Because it's so delicious.

[@Amylverkerk85]

+JACQUELINE SARINGAN Self-raising flour and all purpose flour are NOT the same. Self-raising has raising agents in it, such as baking powder. This makes your cakes light and fluffy. It's important to use raising agents in your cake... these can be baking powder, baking soda or by whipping egg whites. If the recipe asks for self-raising flour, USE IT!! If you don't have self raising flour at home..... Just add 2 teaspoons of baking powder for each 150g/6oz/1 cup plain flour. Sift the flour and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed (or you can put both ingredients into a bowl and whisk them together)

[@jacquelinesaringan9790]

Amy Verkerk PRAISE GOD! Thanks 4d info. you've given me my new friend Amy Verkerk!!! It will add my knowledge upon baking.

[@gabyg7395]

+Amy Verkerk does that mean that self raising flour is the same as baking powder?

[@hydgurl77]

what syrup did you use? can I use honey instead?

[@DipsyDoo118]

She used golden syrup

[@eleanordakin6328]

+hydgurl77 you could use molasses

[@JonathasJunior]

Honey is ok

[@yananiana5227]

hi cupcakejemma! can i use corn syrup instead of molasses? can you list down the ingredients and measurements so i can bake this for Christmas :) thanks!

[@javtariq7917]

jemma kindly come up with some basic cookies

[@WBFNBS8809]

What if you don't have a food processor?

[@jana7626]

Kris hand mixer? the electric kind

[@cherylmalikpaynexx]

Why don't you have to freeze the cookies first? D:

[@CupcakeJemma]

Because they come out just perfect without freezing the dough. Give it a go!

[@makiando3088]

かわいい！(cute!)

[@TheSofiabulgaria]

What did you use at last I didn't hear you

[@CupcakeJemma]

Golden syrup maybe?

[@gabyg7395]

+CupcakeJemma can it be honey syrup?

[@jesicalaurencia5904]

can i use electric mixer?

[@Sexyrachaelh]

I was wondering this the electric hand mixer I have

[@gracekabaso2426]

why would u need pepper

[@nazila1915]

Cool

[@lifeofa4yearold830]

Isn't 20 mins too long

[@annakoliatsis8355]

yummy

[@Þűṣ̌]

Those are gingerbread

[@cynthiaridhalarasati6702]

Yummy :))

[@deliaboadolee560]

bravo

[@Annieswaney]

Pepper😕🤔

[@susancarr8662]

I really couldn't watch her make cookies because the music was so distracting! It's too loud and just does not fit this video at all!

[@dital123]

Annoying music :/

[@ashleypatrimonio8727]

💖🖒🤘😀😉

[@jaimelambert3631]

How to make poo

[@hillarycheah7620]

only came here to see how you did your icing... but ewwww you use things that come from chicken butts

[@fuzzyx2face]

If your talking about eggs they don't come out of a chickens butt they come out of their vagina because when they are fertilized that's how baby chickens are born :)

[@loveyuri7695]

Could you give the exact measurements for the spices? Thanks!