Pistachio, Lime and Cardamon Cake

Get your chops around this Summery winner! Look at it! It not only looks amazeballs, it tastes epic and it's a doddle to make...watch and learn, people. Also...
Click the link to buy my new Food Tube book! goo.gl/jtQFdf
\\Recipe//
185g self raising flour
185g caster sugar
1/2 tsp baking powder
150g ground/bashed pistachio nuts
150g softened unsalted butter
1/2 tsp ground cardamom
3 large free-range eggs
125g plain yoghurt
Zest of 1 lime
Juice of 2 limes
125g caster sugar
75ml water
The End x

[@virdaa.8094]

Made the recipe and baked in two 8 inch round tins, for a layer cake (for younger sister's birthday) with dark chocolate ganache...the whole house smelled divine while it baked... haven't cut the cake yet but the crumbs everyone tasted were amazing...pista favour was outstanding! Love u jemma for sharing such awesome recipes♥️♥️♥️🤗🤗

[@FrenchGuyCooking]

You got me on Cardamon and Pistachio. Bold flavors

[@gsooo1]

Very nice..isn't this the lemon drizzle cake!! Also for the syrup to get absorbed completely it's poured over right out of oven when it's hot..else it forms a kind of layer over the top..

[@CupcakeJemma]

This is one of the first cakes I ever made when I got into baking and I still love it so you should try it!

[@zeynepsarikaya9335]

Alt yazı görünsün

[@mariaroblesabdur-raheem5430]

I just prepared this recipe, but without the cardamom, and it was still DELICIOUS!!! Thank you Jemma, I can't wait for try another recipes!

[@aliyaakbirova8863]

I've made this cake 3 times already, it is absolutely amazing!!! Thank you!

[@tirkizs]

Just want to come back and say thanks for the great recipe! Baked them today and it was delicious!! I cut down the sugar by 20 grams because I thought the recommended amount was a bit too much for my personal preference, also substituted one lemon juice for two limes since I don't have any at hands! Turns out still really amazing!

[@maryaleskerova3281]

Thank you so much, Jemma, for this gem! I baked it twice and it's perfect. Our family's favourite for sure!

[@92bowtiesarecool]

Made this for a dinner party last night and it was an absolute winner! Super delish :) Thanks Jemma! Saving up the pennies to buy your book!

[@louiseshekell4902]

just made this - smells divine! Can't wait to taste!

[@femkeannemans]

Great recipe, I love the combination of flavors. What would you advise about making this cake in advance? Can I finish it off? Or would it be better do add the sirup and nuts just before serving?

[@anneli351]

Owww this one was a big success!! Thank you for this incredible recipe Jemma! I bought the limes for the icing but it was just so good on its own that I didn't add the icing. I'm in love with your channel, thank you so much for sharing your secrets! Next time I go to London I'll definitely come to C&D! ♡♡♡

[@kalanchoe6528]

Thanks for the amazing recipe! I substituted lime with orange, the cake came out well. Very delicious!

[@clarepayne4992]

This cake is gorgeous, made it on Friday and finished it today (Sunday, just me and hubbie). Thanks Jemma xx

[@gloriousdayss]

This is such a great recipe Jemma! I love the explosion of flavours :) Made it for husband's birthday and he loves it! Love your videos too xx

[@chefmike9945]

Jemma! Nutty for that limey loaf of deliciousness. Really nice. Blessings ChefMike

[@tinasesselmann8170]

I love cakes that you then drench in a citrus syrup. I will definitely make that! But I think to really let it soak in the syrup I'll bake in a spring form and add the syrup when the cake's still in the form. I might get it out of the spring form more easily than a loaf form.

[@dole5255]

Hi Jemma, How do I get my cupcakes to be flat on top? Also, i live in Sydney Australia and it gets very humid in the summer, which frosting or icing is sustainable in this weather to ice cupcakes, cakes etc? Thanks

[@lywc82185]

i can't stop watching ur baking videos... made the gf cupcakes with the fruit. they were AMAZAAANNNGGGG

[@xjpnfanx]

you don't have to remove the outer part of the cardamon seeds, it gives more flavor and scent if you blend it all. It was pretty sweet and rich without the lime. The flavor reminded me of middle eastern rice puddings (sheer berenj).

[@animerochs]

this was the best thing since chocolate brownies:D made my dad's b'day real special, thanks!

[@lygiajcm]

Jemma, I love your work and your accent!! I will do this recipe for sure!! Looks AMAZING!!

[@ruscookbook]

I just want to know, the plain yoghurt that you used is sweet one or unsweetened one? Can we use curd instead of plain yoghurt ??

[@msyin9]

Fantastic flavor combinations. Great to have with a simple quality vanilla, pistachio or lime ice cream. For tea would a black tea go well with this? Yum!

[@Mary01986]

I made this yesterday.. And it was AMAZING!! Thank u for this recipe =) .. But it was hard for me to measure with grams, it would be easier if u measure them by cup and spoon.. Can u convert them for us plz?

[@karishmadiraag3879]

Shouldnt watch this at night!! LOOKS LOVELY...making for my mum tomorrow (she loves cardamon)..how big was that cake tin? Thanks...oh btw is your favourite colour green?

[@josephineli168]

Too yummy. Tried it out :) Worth finding cardemon. Thanks for sharing.

[@amicisun]

looks delish...i look fwd to your book...

[@acidinka]

Just made it...what was delicious!

[@rehanasheik6504]

Hi came across this recipe whilst looking for something different to make. This Eid....wow ❤️mine came out perfect ❤️👍😁thnx for awsum recipe ...it's for sure gonna be the hit on my table this Eid 🤣 a bit different coz of lockdown love to all. Celebrating Eid .. stay safe 😍

[@tsakibubis]

Hi Jemma, Regarding the Cardamom pods - would it make much of a difference if i just ground the whole pods in a spice grinder, as opposed to using only the seeds? Thanks in advance!

[@amanialshayea]

My favorite recipe ❤️❤️❤️

[@aimeereeby7]

Just bought your book so can't wait to try this :)

[@VidaCook]

Amazing Jemma, great recipe, Im gonna bake this now

[@Hamid-Slimani6360]

your tatos are wonderful. i love

[@TheAnuja]

I know I am commenting like after years... I recently saw this video! Just wanted to know eggless version of the same! Thanks Jemma 😍

[@caitlinthompson5497]

Can't wait to make that!

[@kateymisso6726]

Hey Gemma, do you reckon this mixture would convert well into cupcake size if you altered the baking time?

[@lailabinessa]

The cake was so perfect amazing ❤️

[@Jules9392]

Love it - have ordered your book right after this video

[@VanPham11hackney]

Hi Jemma, to make muffins instead of a loaf, how long should they be in the oven?

[@janeane017]

Only you could come up with these kind of recipes :)

[@TooEvil4U]

Not really, it's actually an old middle eastern recipe. The only difference is that the lime syrup would traditionally be a rosewater syrup :)

[@janeane017]

Cukie Manstaar Oh sorry I didn't know that, my bad, that sounds really good too :)

[@mozzie68]

Thanks to Jamie Oliver, I found your amazing cake. This is gonna be 1 of mine all time favorites. Need to run a few miles more, but its worth it.

[@ritorenello]

Just wondering if you are a scorpio? Delicious cake btw

[@jonathaneb4278]

This looks amazing! Can't wait to give it a go! And congrats on the new cookbook!

[@maishaa551]

Do you crush the whole cardamom or just the black seeds inside?

[@declaneames7948]

Great Video As Always, Can't Wait To Buy The Book And Make This Recipe! This Look Delicious, Maybe A Red Velvet Cake/Cupcakes Recipe With Cream Cheese Frosting In The Future Big Fan Jemma You Are The Best KZbinr!

[@totallysacha]

Yum, that looks amazing :-) Sx

[@reemabdullah5484]

I love all your cakes you're truly amazing :D

[@riamsqataria4096]

for the pistachios u put is it fresh or salty one??

[@djidjiahmed84]

ria Msqataria unsalted 🤗🤗🤗

[@emiraabdulrahman]

Hye jemma, can you make a tutorial of cake roll? I would love to try it but i dont know how to make it. I did your soft chocolate cookies, it taste so good ! Tq

[@glamwithshal]

What can we add instead of yoghurt?

[@EmperorAkbarCardamoms]

Nice recipe

[@kyl86]

Love the cake n your Tats

[@cristinaferrer3801]

Im making a wedding cake for a friend so Im looking for flavors and would this recipe be good for a naked wedding cake?

[@rebeccawilson721]

Your tattoos are so beautiful!

[@Anteater23]

Rebecca Wilson disgusting

[@jasmeenfayez]

My mom is going to love this :3 you're the best, Jemma ♡

[@IKnowYouLikeAMV]

I really enjoy watching you make all this cakes and cupcakes, I learnt a lot from your videos and i noticed that you have a Medusa tattoo :D

[@urthemusicinme4ever]

Thanks for your lovely videos, I enjoyed them very much ^^ In case I don't have Cardamon, which ingredient can I substitute it?

[@CupcakeJemma]

Find cardamom! There really is nothing like it on Earth!

[@kamalkaur8919]

can i substitute eggs with something? my daughter is allergic to eggs.

[@joycewang2619]

What is self raising flour? Bread flour or cake flour?

[@sarahshall4138]

Joyce Wang use plain flour with backing powder!

[@saracollins676]

Hi Jemma! If i Don't have self raising flour, what's the measure for baking powder? Thanks

[@ruthmaier755]

You can make your own. Just Google it.

[@agnieszkajuliaptak5413]

Loved it!!!!!!!

[@rodrigo.guimaraes]

Jemma do you use only the seeds inside the pod or bach the pod with the seeds?

[@CupcakeJemma]

Remove the little black seeds from the outer pods before you grind them x

[@benishiftikhar1011]

Can I substitute limes with clementine or oranges??

[@ellmahbwanahadi9841]

Can you use lemon instead of lime?

[@Mary01986]

I made it and it was perfect.. Thank u for this recipe!

[@rebeccamcshane7966]

Yummy!

[@vandanachauhan8195]

hi , can i use lemon instead of lime

[@zahangirkabir4652]

Yummy...

[@xjpnfanx]

Posting this for future me and others - because I don't have something to weight grams or self-raising flour \Recipe// Cake 1.28 cups flour 0.93cup (or 15 tbsp) caster sugar 2 1/2 tsp baking powder 1 cup & 2 tbsp ground/bashed pistachio nuts 2/3 cup softened unsalted butter 1/2 tsp ground cardamom 3 large free-range eggs 1/2 cup plain yogurt Sauce Zest of 1 lime Juice of 2 limes 10 tbsp caster sugar 5 tbsp water + 10 tbsp pistachios for topping

[@triki1988]

My God, I love you and your recipes! :Q

[@girlenis]

The best👏🏾👏🏾👏🏾👏🏾🌹 Delicious😍🎊🎉😇

[@MH_MKtv]

hi Jemma.. if i don't have self raising flour what else can i use ?

[@ruthmaier755]

I cup all purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt.

[@nilampatel1499]

What if we want to make an eggless version of the cake?

[@amnaanwar6033]

I loved the recipe . I ain't a lime cake fan but it turned out to be amazing ! I made it my healthy version using oats olive oil and stevia instead in ramekins and it was still scrumptious . Even my sister loved it :)

[@suriyamohd]

how long to bake if done in 8" pan?

[@sssym.y]

love your recipes jemma! please make banoffee pie :)

[@jakcupcake]

love her accent kaitlyn u there

[@kaitlynkim1380]

HAHA HI

[@mydungnguyen1541]

Omg. I love it !!! And you are so beautifull :)

[@stezstezic4450]

CardamoM!!!

[@maddisonmanville4069]

Yum👌💕

[@minnahayman2249]

i think rosewater instead of the lime would be rlly nice :)

[@natalieestremera1177]

Minnah Ayman

[@kh00z3st4n]

It's actually great that's what I use.

[@josephinerosaliakurnia5225]

@@kh00z3st4n how much rose water did u use?

[@valsammajose6018]

Looks ..yuumy..?

[@Creationsbyleonora]

Love all your videos!! You're going to make me fat LOL!

[@anamikajaiswal2373]

Can u please convert the measurements into cups or spoons ??? Pleeeeasssssse

[@kh00z3st4n]

You could use a scale to convert it by weighing the ingredients.

[@SimplyLivingffs]

Ooh nice ink

[@Rio-pw6jj]

170c = to 150 fan?

[@dianalaurasanchez5132]

I love you jemma ♥u♥

[@lilyh3786]

can you make some dairy and gluten free things pleases

[@Christophertkf]

you are so pretty

[@cherrie1415]

LOVE this unique pound cake! PS - did you just use a medieval torture device on those lemons? ouch!

[@yulia001]

150са

[@wiremukearney8074]

can you get a tatto saying New Zealand

[@940910oct2009]

Why she always use self raising flour if she really knows how to make good cakes

[@annnoble7181]

I have it in the oven and I'm bringing it to my peck w/ the girls. I hope its as good as it looks.

[@jay-arvalenzuela3336]

your good in baking and also your lovely and gorgeous but its better for you without tattoos not looking good for your tattoo you are already gorgeous and hot my opinion only

[@madyvalitutti2037]

It makes me soo mad how you shake everything when you pour it in. It literally wastes 10 seconds

[@jasmeenfayez]

My mom is going to love this :3 you're the best, Jemma ♡