DIY Caramel Syrup Sauce PERFECT for Coffee Ice Cream and Dessert BETTER than Starbucks Cheap to make

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INGREDIENTS:
Makes just under 2 cups.
Keeps for 3-4 weeks.
2 Cups Sugar
1/2 Cup Cold Water
2/3 Cup Hot Water
Splash of Vanilla
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Link to convert Grams to Cups
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#caramelsyrup #caramelflan #starbucks

[@dennisgraham3107]

So delicious, and it made a salsa size jar for you to know. I believe I should have wet the edges of the sugar with a wet rubber spatula to prevent buildup of sugar to make it easier to clean.

[@cookenjoy3225]

Sounds nice with coffee I'll try it 👌 Thanks for sharing 🌷

[@CupcakeSavvysKitchen]

Wonderful!

[@emmanuellebianchin]

Must be good with ice rest too … 🥰 Thank you once more for a great , simple recipe ! 🌸

[@bernadettehof5878]

Wow, awesome 😊👍

[@CupcakeSavvysKitchen]

Thanks!

[@lorithompson5574]

What was the last ingredient you added before you allow it to cool?

[@kathyverhulst]

Vanilla

[@EbeleI]

🤤🤤

[@roospike]

First time ever failure on Carmel that didn't work out.

[@NoNonsenseJohnson]

How can you add something and not state what it was. Ruined my life.

[@CupcakeSavvysKitchen]

Full ingredient list with measurements is below the video.

[@distanthealer95]

It is a lie. It dos not work.