EASY Caramel Recipe

[@vilfs]

just made this today and it turned out perfect. i made the mistake of waiting a bit after adding the butter because my cream was a little cold and i had to warm it up in the microwave. this caused my caramel to clump up and become very hard but i persevered, had faith and kept stirring on low-medium heat until it melted down again. added the cream after and it was like nothing wrong happened. thank you for the recipe!

[@JackHOWL9]

Same thing happened to me had faith waited for it to melt down and thicken ITS DIVINE

[@lorimast]

Never warm in the microwave, it heats unevenly and will cause issues in a recipe like this.

[@eha440]

"Have faith and keep stirring" will be my new personal motto

[@VelvetandToads]

Caramel profiteroles, divine!

[@thankfulones4919]

Same!

[@danquaylesitsspeltpotatoe8307]

First take the caramel! Then do whatever recipe done!

[@IsaacDacosta-z2x]

So true

[@Prophetstoriesforkids]

😂

[@masonofd]

Impulsively tried this last night at 10pm. Worked quite well!

[@mark91345]

I made it! It is absolutely delicious. There is nothing like homemade, buttery caramel sauce. So, I burned the first batch. Although I thought I was using medium-high heat, the sugar changed color too quickly. I could smell that it was burnt, plus it was darker then I felt comfortable with. I threw it out. For my second batch, I used a much lower heat. It seemed to take forever to get the sugar to melt, but I'm glad I did it that way because, now, I know (roughly) where to set my heat (well, okay, I'm not sure I really do, but it's safer to start low). At the end, I added some vanilla bean paste along with the salt. Oh my sweet, sweet goodness, is it good.

[@cindyg5969]

I burnt it 3 times. I think the cooking time and temperature may be off. My third batch was good enough that I could use it but still had a smokey quality.

[@Corndog-]

1.5 cups sugar 3 tablespoons butter 1 cup heavy cream (room temp) Pinch of salt

[@MadDunhill]

this dude is just likable

[@slimpickens01]

In a moist kinda way

[@lubimac9071]

Caramel has always been my nemesis! But when I watched your video, I decided it to give it one more try so I followed your recipe step by step. It all seemed to be going accordingly but then, I had a panicky moment when, after adding the room temp. heavy cream, the sauce suddenly turned very liquidy... and it would not seem to thicken. I kept alternating between on and off the stove, and even though it had already reached the dark color I wanted, it was still liquidy. I tested with dipping the spoon in the sauce then dunking it in a water cup, but it would just dissolve.. Then my husband, who was on the phone providing moral support, said "take if off the stove and allow it to cool a bit. It will thicken!" Sure enough, within minutes the sauce had the consitancy of the one you showed in the video. And it tasted wonderful! I absolutely LOVE your recipes! Thank you!!

[@sketch2d]

This is the first caramel I’ve ever made that was this easy. No crustallization, lovely texture. Thank you for such a clear and simple process video! I also love that there is no water involved, or corn syrup and all that other mess. Just a few simple ingredients.

[@bartonfarnsworth7690]

Ingredients: 1 1/2 cups of sugar 1 cup of heavy cream (warmed up) 5 tbsp unsalted butter 1/2 tsp salt

[@1975edgard]

The best tip about it is the pan, is all about the pan. If you're afrid of pouring heavy cream onto caramel with high temperature, let it cool down a lilbit, mix it and turn fire on and begin to stir the pan at medium temperature.

[@Poeticfloetic]

We heard him.

[@dorapulinckxmuncey428]

Hi John, would you be able to make a video of a sticky toffee pudding? For the British cousins😊. Thanks

[@Ms.OliversLife]

Ooooooh yes!!!!!!!!!

[@ceemohw-qn3km]

Please 😊

[@richfrommitch]

Just use Nigella's recipe. It's amazing.

[@NatalieHudsonPhD]

I'm American, and I LOVE sticky toffee pudding!!!

[@sjanex]

Hmm yes 😍🇬🇧

[@mark91345]

A couple tips to add. First, use a light-colored pot, like stainless steel, because you MUST be able to see the caramel's color. Second, I used a silicone spatula instead of a wooden spoon. It was more difficult at first, as the sugar is not forgiving at first, but later, stirring was easy and I did not have any crystals on the spatula. I had one "lump" of sugar that never properly dissolved, but I simply used a sieve. Maybe next time, I'll use a whisk, but the end result was still excellent.

[@joanl3115]

Looks fantastic and easier than I thought. Great tips! I’ve tried making this several times over the years without success. Thx for the tutorial ‼️🍎

[@shainazion4073]

I made John's chocolate cake and frosting with my nephew for his 11th birthday. We made caramel, then whipped it for the filling of the chocolate cake. Yummm!!🥮🥮🍰🥮🍰🥮🥮

[@christinacampbell5952]

He is always reading my mind. Almost. I was just looking at your channel yesterday to see if you made your own butterscotch.

[@alli1025]

I am definitely going to make this. Thank you for sharing.

[@HeatWitch2017]

Me: I should probably start eating better and working out more Also me: *drooling over videos on how to make sweets*

[@Letstalkfamilyxx]

Literally me right now! 😢 Me: get it together you have goals! Also me: oh I’m going to make this caramel 😂🤦🏽‍♀️

[@KevinKurzsartdisplay]

I just made caramel sauce this evening. Despite from mine being a bit too liquidy, I'm happy with the results, it tastes very good

[@atitatahir6262]

It's 4 AM and i repulsively made it. honestly i thought it might take up to 40 mins but it almost took 15 - 20 mins. Tuned out pretty dope

[@pil4r]

Made it just now and turned out delicious. I left it to turn a deep, dark brown color (so pretty!). As a side note, I added a little bit of vanilla extract to the cream for a touch of extra flavour Thank you :)

[@collettestahl-francisco7291]

I just made this and I LOVE it! It taste just like the Werther’s Original Caramels! Especially if you add some vanilla. My 6 year old gobbled it up with some apple slices, sprinkled with cinnamon and sugar on top 🥰 It was a nice treat! I will be making this again!

[@debarnold5019]

I make cajeta (goat milk caramel) and put it in my coffee.

[@eha440]

Sounds like heaven.

[@dlgreen4221]

I just love your recipes and watching you make them and look so easy!!

[@Luke-t8z8v]

I like how you say "easy" and then start off with "you need a new pan".

[@jordankooiman6040]

You always need a new pan. And new utensils and probably a new knife. Don’t forget to upgrade your range.

[@Ogtuxxedo]

I need a new heater mine burned

[@Ogtuxxedo]

And my pan

[@Ogtuxxedo]

And the wall behind it now has black marks

[@ShahzadaKamranNazir]

@@Ogtuxxedo hahahah

[@freyashipley6556]

This looks SO wonderful! I'm going to make a batch & add some when I make vanilla bean ice cream on the weekend.

[@oriffel]

I just made this yesterday. but the old version with water. still good!

[@Motiva8-TV]

Thanks for sharing this technique.

[@gilbertobrandina9487]

It's pretty great. My fiance did this once, but she added a bit of Marsala Wine (Lombardo) instead of the butter. It ended up like a very dense cream, but incredibly flavourfull.

[@iliketokeepitanonymous2720]

Just made it! Our sugar didn't melt completely so we had some tiny lumps but it's tastes SOOOOO GOOD

[@Turningtime123]

I made the recipe today. I watched the video twice and took down some quick bullet points. I did have a suitable pan because I often check the clearance area at Homegoods. I have an old fashioned coil electric cooktop so I was concerned about having it at the right heat setting. I started off on the lower side because I was afraid of burning the sugar. I ended up turning it up to more of a medium /medium low when the sugar hadn’t melted at all really in ten minutes. I definitely had trouble with crystals on the side of the pan at first and the wet pastry brush didn’t really help. But once the burner temperature got warmer the crystals seem to fade. After I added the butter and cream to the pan I had a thin mixture of cream and butter with a raggedy lump of caramel in the middle. But I persevered. I put it back on the stove kept stirring until it hit the right temperature. 🎉🎉🎉🎉 When I poured it into the heat proof container it was silky smooth and it tastes delicious.

[@ashleyluna1900]

Anytime John says “Hey, I’m John Kanell,” you know it’s going to be a lit recipe ❤

[@pick2206]

i think he says that every time...

[@MichelleDavis-n7p]

100% 😂 I just sent my sister this recipe saying basically the same thing

[@ashleyluna1900]

@@pick2206 he does and I have yet to try a bad recipe from him lol

[@dochnichtmeineemailkacktube]

What a stupid comment

[@alexkirkpatrick8351]

I'm so glad I watched this video. My caramel did, in fact, have a bunch of fat sitting on top of it. But, I stirred, stirred, stirred and it came together beautifully. This tastes amazing and I never want to buy caramel again.

[@dianewalker1084]

Made this and was worried it was so thin but as it cooled it thickened. Delicious!

[@Smartalex08]

I have been afraid to try caramel again after the last batch seized up so horribly! You have given me hope, thank you for making such a clear video!!

[@kristaylor1965]

I made this tonight and it turned out amazing.

[@evelinricardo6022]

OMG! This is too delightful for words!❤😊

[@alvinmonteza6133]

" You are an innocent by-stander", I needed that affirmation😄

[@trailguy]

Except he said bystandard

[@adrianapomatto1614]

Probably the easiest caramel recipe ever. SO good!

[@TheWorld_2099]

I finally made this last night, and WOW..! A delicious symphony of flavors is right.

[@JackHOWL9]

Very easy to do very easy to understand just have faith keep stirring warm both ingredients up I made the mistake not working cream up it was a layer on top of a layer I let it melt down it was fine nothing happened ***** 5 star

[@kamandshabani8356]

John is the only chef that I would NEVER skip.

[@susanshea6786]

Amen!

[@BwahBwah]

Aw, but Chef Jean-Pierre is the grandfather everyone needs. Check him out :)

[@vj563]

I've been wanting to make my own since the stuff at the store is full of bad ingredients. You make things seem so much easier. I definitely want to try this.

[@Mr402TA]

Caramel, the only thing better than chocolate. And if you want warm hands on a cold day, a roux for gumbo works too lol

[@BEVERLYRANDOLPH-lx4qu]

Yes, don’t use a metal utensil to stir your flour because it WILL burn your hand!

[@gustavozt3390]

I tried and it worked perfectly! Popcorn with caramel ❤

[@anthonymedina5186]

To avoid my candy from crystallizing I like to add a drop of Kayro corn syrup. I never get that problem.

[@SundaysChild1966]

Oh that would make sense, when I make peanut brittle I use some corn syrup with the sugar and bring it up to 300F ..

[@divergentone7491]

Caramel sauce is my favorite cheat sweet.

[@jackiea.7971]

Just made this and omggg! It came out so good (on the second attempt anyhow 😅) thanks for the tip about electric stoves and low heat

[@singlecatt]

Growing up we made caramel sauce in cast iron skillets. So good

[@Potencyfunction]

That caramel is great for all that is called cake and pastry. What an wonderful topping.

[@akuekakol4030]

Sugar is generally existing in the solid-state. When it is heated, it changes into a liquefied state. When a sugar molecule is heated at a very high temperature, then its molecule is converted into vapor. So sugar molecules can be considered as gas.

[@sylviachikere7830]

Thanks so much for the recipe. I've have never tried makung caramel before. My first time doing it, got is right at first batch and it tastes pretty nice. Thanks again

[@pauldwyer7736]

Worked really well for me! it first it wasn't sweet enough but adding more salt fixed that. counter intuitive perhaps but if something is made out of sugar and it's got a bit of a cough medicine taste then adding more sugar is unlikely to change much. I think the medicine taste was because I didn't add enough salt initially. After it cooled, I wanted it a bit less viscous, so I warmed it in the microwave and stirred in a bit of milk till it was where I wanted it to be. I only made half of this volume and next time I might do even less. it makes a lot Great recipe, great explanations and advice on the pans. I don't usually do much dessert cooking as it tends to be unforgiving but this worked first go!

[@agenda263]

This is amazing

[@duskyj3w31]

I made it yesterday! It's 😍😍😍😍😍 DELICIOUS!!!

[@cynthistar124]

300g sugar Medium high stiry for 3-5 minutes until boiled Boil for one minute workout mixing Take off heart and add 5 tbsp room temp butter Add 1 cup room temperature heavy cream Continue to boil for one minute (220 F) Add 1/2 tsp salt

[@chloehansen7492]

First time making this and it was so easy I can’t wait to eat it ❤

[@robertwade2518]

Sugar is a liquid... this is why I can't sleep at night

[@Juicememelord]

What are they ​@@rigorstyx?

[@rigorstyx]

@@Juicememelord I couldn't get the wording right, so here's an extract that explains it - 'In truth, the term “vegetable” doesn't exist in botanical terminology. When it come this particular classification, it's solely a culinary term. So while we can put up a scorecard for which side gets to claim a “fruit” there's no such thing when it comes to a “vegetable.” Biologically speaking, vegetables don't exist.' 'Vegetables can be grouped according to the edible part of each plant: leaves (lettuce), stalks (celery), roots (carrot), tubers (potato), bulbs (onion), and flowers (broccoli)'

[@kamichikora6035]

😂😂😂😂😂😂😂

[@LilyoftheValeyrising]

At different temperatures. Same with ice.

[@heremate2435]

@@LilyoftheValeyrisingthis statement you made and he made was the most braindead reasoning I've come across it applies to every chemical/molecule/atoms, I can't believe he didn't realise how stupid that was, I guess I'm a liquid because I can melt

[@AF-mq8xb]

I made this and the first time it went off without a hitch. The second time it went totally sideways and became a crystallized mess and hardened to a rock like consistency.😢 But, I'm happy to say that the third time landed me back in caramel bliss. My main tip is stir that melty sugar until your arm falls off and get every little lump out at that stage or they'll be there forever. I even took it off the heat, so it didn't go too dark, to stir and melt the lumps then added a bit of heat to keep everything melted or melting, and was able to get everything smooth. Also, definitely heat the milk. Mine was like 95° After that you're golden...or caramelly should I say?😊

[@DiaDia18]

Very nice recipie John! They looks amazing! Have a nice day and good week! 👍👏🍴

[@TrinityTrinity-pr4qi]

thanx 4 all ur quick tips🎉

[@maryrodriguez2364]

I love you John . Please make arroz con leche

[@catherineflores5025]

I don't think John makes Mexican food on his channel.

[@cheffailure]

@@catherineflores5025 Eh, he makes a little. He does have some mexican blood

[@FayeHolt]

@@catherineflores5025 yes he does make it...

[@susanshea6786]

Yum

[@thesupersigmatrollers]

​@catherineflores5025 he makes a little cause hes actually mexican....

[@esther7325]

it came out perfectly first time :)) THANK YOU SO MUCH!!

[@sheilaMagilicudy]

This takes some time but boy oh boy is it worth it. Also purchase good butter. Regular butter always spits so full of water now a days. I could smell this cooking John. YUM

[@user-wi3xh8pt5q]

I’m going to try this as a dip for the soft pretzels! But he makes everything look easy. If JOHN has had trouble with it, there is no way I can do it 😂

[@PreppyKitchen]

Sounds soo good!! Give it a try!

[@user-wi3xh8pt5q]

@@PreppyKitchen I will try. But I can guarantee that I will mess it up somehow lol. Love your videos btw. I love watching them and they inspire me to at least try to make some thing new!

[@FayeHolt]

This is the recipe my Mom and Granny and old aunts always used ...they actually called it Burnt Sugar icing...

[@alaciacreek4977]

As always, another perfect recipe. I'm experimenting with doubling or tripling the recipe because my husband and kiddos ate it as soon as it was cool enough to not burn their mouths😢😂

[@amichaels1871]

Recipe: Using a heavy pan Melt down to a boil on medium low heat stirring CONSTANTLY: 1 1/2 cups sugar ( I only used 1 cup & it was still great) 1 cup heavy cream WARM or ROOM TEMPERATURE 5 Tbsps. (Tablespoons) of ROOM TEMPERATURE BUTTER & stir until totally melted Add 1 cup HEAVY CREAM WARM or ROOM TEMPERATURE using a WHISK Continue to stir until it reaches 220 degrees (use a candy thermometer) add 1/2 tsp. (teaspoon) of salt Let it cool for a few minutes then transfer to a heat proof container (glass jar with a lid works great after its cool) then it can last in your fridge for up to a month if it lasts that long! 😂❤🌠

[@klassicsnips8736]

Thanks

[@jeroenwillemse6425]

came out perfect, it´s delicious. thanks!

[@marieanne7569]

Thank you, finally somebody explaining it properly.

[@martyinsd]

You're a most excellent and talented baker John.

[@FireMadeFleshII]

Tip: You can use 2 tsps of lemon or lime juice (when reducing the sugar with water) to prevent crystallization. It won't affect the flavor profile

[@normavillegas8087]

🇨🇷 Hi John 👋 I'm definitely will cook this at some point. When I was way younger, I don't know who told me to place a can of condensed milk in a pot, cover it with water and boil, boil, boil. After an hour, turn the can Total cook time, about 2 hours. Then, cool it. Do not open till cool. Yum.

[@rabikascooking]

Amazing great chef I am big fan

[@LouisianaHomestead-vc5nx]

I was just about to buy ice cream topping, now instead, I can make my own. Thanks

[@Spirit_of_Morning]

I realize this is a video for luscious caramel, but it's a recent video with active comments. I've been binge watching the muffin (and other) videos, but am waiting for you to share a recipe for Morning Glory Muffins. You have so many others that all come out perfect, so I KNOW that a Preppy Kitchen Morning Glory Muffin recipe would live up to its name. Thank you!

[@thewhitehorsefarm]

Hi John! Looks yummy.

[@L17_8]

Jesus loves you ❤️ Please repent and turn to him and receive Salvation before it is too late. The end times written about in the Bible are already happening in the world. Jesus is the son of God and he died for our sins on the cross and God raised him from the dead on the third day. Jesus is waiting for you with open arms but time is running out. Please repent and turn to him before it is too late. Accept Jesus into your heart and invite him to be Lord and saviour of your life and confess and believe that Jesus is Lord, that he died for your sins on the cross and that God raised him from the dead. Confess that you are a sinner in need of God's Grace and ask God to forgive you for all your sins through Jesus. Jesus loves you. Nothing can compare to how he loves you. When he hung on that cross, he thought of you. As they tore open his back, he thought of your prayer time with him. As the thorns dug into his head, he thought of you spending time in the word of God. As the spears went into his side, he imagined embracing you in heaven. Jesus longs to be with you. Please repent and turn to Him and receive Salvation before it is too late.

[@leonguglielmetti]

INCREDIBLE

[@IsaacDacosta-z2x]

This is by far the best caramel I have ever made... better than store bought fudge sauce

[@PhingerpaintInsanity]

Well, you said it would happen. And it did. Burnt the hell outta the first batch. My stove top runs hot. So med high would scorch , so i set for medium. Still to hot. Put that batch to the side and started again. This time set the dial between 3& 4 [ it goes up to 10] moved the pot and adjusted the temp as needed. Took a bit longer , but the new batch came out perfect! I also cut the cream down slightly as well. 3/4C rather than 1C. Im thinking of maybe using the burnt carmel to make brownies.

[@Katarina-z5g]

This is homemade caramel, that’s mouthwatering😋, I imagine it. Sure the caramel has nice a color and I would be try just now.

[@naura3120]

300 gr sugar 5 TBS unsalted butter 250 gr whip cream 1 pinch salt

[@lachauntiswashington231]

That looks delicious. 😋 ❤ I love caramel apples. I didn't know caramel was just sugar and cream

[@NICOLEDPQ]

This is so good mixed with coffee 💕 love it

[@charlottefoki519]

A great tip to warm the cream. I like a dark caramel.

[@adedow1333]

"Three cheers for Millicent Bystander!"

[@maryamzizi13]

Great video John😊😊

[@PreppyKitchen]

Thank you Maryam!!!

[@kristicitak3932]

Absolutely stunning. ❤beautiful work 😊and oh so yummy 😋

[@nancyfadell29]

What a flipping great tutorial on making caramel! This is awesome! I’ve been in a kitchen for almost my entire career and I never knew some of the things you’ve explained here! I can’t wait to try this. Also I’m going to try to get your cookbook at the library. By the way, were you on WWHL? I could swear that Andy (the host) had someone behind the bar one episode that had a cookbook with the title “ Preppy Kitchen” 🌸✌️😀

[@carolesmith197]

I don't very often take the easy route, however on having a heap load of toffees left from a selection tin at Christmas melted them into double cream and made a 2 ingredient caramel sauce😁

[@md-rm2dt]

Great Fall recipe and easy to follow. Helpful hints make a difference!

[@bitterbaldguy]

Put a can (or three) of condensed milk in a slow-cooker full of water overnight and you get the best caramel sauce.

[@pashamorgan5959]

Good morning I will definitely try this method Ty❤

[@YetrabitenTuse]

I made it and it smells and tastes like Werther’s caramel toffee! Delicious ty 🙏

[@lindafrancis9229]

You're such a great cook...Great great recipes...❤

[@dawnmasters6742]

You said to use a heavy pan....could I use cast iron? How bad is the cleanup? How do I make icing out of the caramel? Love your channel!!!!!

[@labbaikyahussain1236]

Thank jhone for sharing this yummy recipe ❤

[@sylviadashnay3905]

I've always used brown sugar, and I melt the butter and brown sugar at the same time. I use it for apple pie. I don't use cream. I want to try this. I wonder the taste difference.

[@hafsaahmad2771]

I am a subscriber from the time you started and am so happy to see your channel grow so much ❤

[@delilahboa]

I’m scared of making caramel…..maybe not as much now though!…..thanks John ❤

[@diveanddine]

the most pleasant way to learn about caramel

[@rmyss5394]

Thanks from Turkey ❤😋