Silky MOCHA Buttercream NO Condensed Milk NO Eggs Smooth like Swiss Meringue Buttercream No Grit

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Written Recipe: cupcakesavvyskitchen.com/moch...
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MUSIC: Sweet as Honey
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Sweet as Honey
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Topher Mohr and Alex Elena
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#Buttercream #Frosting #Mocha

[@OwlcityloveBooboo]

So smooth and looks so good 😊

[@catcolbert9044]

Oh!!! I can't wait to try this recipe. 😍

[@CarmenGarcia-kj7qe]

Sus recetas son muy prácticas y sencillas felicidades 👏 😉

[@paintersinasnap6427]

Wow gotta try

[@nanycuisine]

Marvelous, ❣❣ bravo 👌

[@sunhe5322]

Must try 😍

[@happinessinbakingbyhelena.3966]

Wow..i love it❤🥰🥰🥰

[@sheebadieudonne7438]

Hi Savvy Thankyou for the recipe. Does it work well in hotter climate

[@natalijaparadiso7566]

Absolutely delicious 👌❤

[@CupcakeSavvysKitchen]

Thanks!

[@ahlemdz3096]

so delecious 😍😋😋

[@chocoholic93]

Wow! I wanna try this recipe! 😁 how much cocoa powder should I add if I want the frosting to have a really in depth chocolate flavor? And also what size cake does this recipe cover?

[@user-sd2be7xv5r]

Yummy 😚😚❤

[@user-so9qy2ie9z]

Супер крем.Лайк.

[@zfood9853]

Yummy😍😘😘😘

[@softengg1982]

The sugar syrup can we chill in the fridge or room temperature?

[@bibinek9950]

Will it be firmer after being in refrigerator

[@suprithaprabhakar]

Can we frost a cake wd this ?

[@vivianneanne8961]

how about the vanilla flavour ? without cocoa powder?

[@sunainaaseeb3510]

Hi! Love your frosting recipes, can i make this with vegan butter? As my daughter is allergic to dairy

[@raylie639]

Im pretty surr u can

[@ahlemdz3096]

l love it😋❤❤😋😋👌

[@CupcakeSavvysKitchen]

Thanks!

[@lilyes1342]

how stable is this in an outdoor wedding setting?

[@michelledosalua8169]

How many cupcakes would this frost?

[@ahlemdz3096]

😍😍😍

[@w.leewright8707]

Can hot milk be used instead of hot water to make the mocha?

[@CupcakeSavvysKitchen]

Sure can!

[@lusianamargrettamba7723]

If we want to make normal frosting, can we just add the hot water to the powder sugar n do the same procedure?

[@CupcakeSavvysKitchen]

Sure can! You can vary the amount of butter and confectioner's sugar to suit kzbin.info/www/bejne/i2Wac6mCf5uqo8U

[@amnah212]

Simple powdered sugar or can we take icing sugar aswell

[@rimonada21]

They are exactly the same. Just different names

[@user-xz7kf2zp4y]

Tooop❤❤❤

[@chitowngal9201]

Omg this is brilliant!! Do you think it would work with margarine?

[@CupcakeSavvysKitchen]

It will be a lot softer and won’t hold as well.

[@chitowngal9201]

@@CupcakeSavvysKitchen ahh gotcha, ok. I may still try it as I've been hunting for a dairy-free filling for my macarons (besides just a basic American buttercream which I hate lol). But thanks for the heads up! 😊

[@kathleenstoin671]

Why would you want to eat fake stuff? Margarine is spreadable plastic.

[@chitowngal9201]

@@kathleenstoin671 I don't. But my dad has Celiac disease and can't eat dairy. I'm looking for options for him

[@CupcakeSavvysKitchen]

@@kathleenstoin671 there is no need to be rude. We have no way of knowing what people are going through or why they ask…kindness always!

[@fahimahamamouche731]

😍😍😍😍

[@omarkamel2671]

Hello, is it possible to use agar agar in? Cheesecake .

[@pripaf1]

Check out Gretchen’s recipes

[@nailasaghir6302]

No sugar?

[@tammyfernando957]

How can we do without coco powder ?? To make normal frosting ?? Can we use this for flowers ??? Thanks

[@CupcakeSavvysKitchen]

You can use1/2 cup melted chocolate or you can just leave it out if you like. Yes, it works well with piped flowers.

[@tammyfernando957]

@@CupcakeSavvysKitchen Appreciate your reply. Thank you so much for teaching us. God bless u

[@mariajoannou9936]

How can I make just chocolate, do I just omit the coffee? I would like more choc❤🤪

[@CupcakeSavvysKitchen]

Yep! Just omit the coffee! He he he

[@chryzangel1]

Can i use granulated sugar instead of powdered sugar?

[@suhaqadri6406]

صباح الخير ارجو منكم الترجمة اللغة العربية باقي الفيديو تبع السنوات القديمه

[@dianaguevara3293]

👧

[@joan2066]

Its okay not to use butter we are allergic

[@technojunkie123]

Isn't this American Buttercream?

[@CupcakeSavvysKitchen]

The elements are the same but the procedure is different and results in a silky smooth no-grit buttercream :-)