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Curd Chicken, also known as Dahi Chicken, is a flavorful and aromatic Indian dish that combines tender chicken pieces with a rich and creamy yogurt-based sauce. The yogurt, or curd, acts as a marinade and cooking base, infusing the chicken with a tangy flavor and ensuring it remains succulent and juicy.
Curd Chicken is typically served with Indian bread such as naan or roti, or with steamed rice. It pairs well with side dishes like cucumber raita, which complements the dish's tangy and spicy flavors.
Curd Chicken is a comforting and delicious dish that showcases the diverse and rich culinary traditions of India, offering a delightful experience for anyone who enjoys robust and creamy chicken dishes.