CURD PACHADI- CHEF DAVE

CURD PACHADI- CHEF DAVE
#chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie #indiancuisine #masakanindia #indianstyle #chefperpaduan #curdpachadi
Preparation time: 10 minutes
Cooking time: 5 minutes
Servings: 2-3 pax
Recipe
Ingredients
Ingredients A:
½ cup grated coconut
250ml vegan yogurt
*Mix all the ingredients above and stir well.
Ingredients B:
2 tbsp oil
1 tsp mustard seeds
1 tsp urad dhal
3 nos garlic (sliced)
½ inch ginger (small slices)
3 green chilies (sliced)
1 curry leaves
½ tsp turmeric powder
6-10 okra (wash and dry) (cut into small pieces)
1 tsp salt
*sauté for 2 minutes
Other ingredients:
¼ cup onion (sliced)
¼ cup tomatoes (diced)
1 tbsp coriander leaves (sliced)
Cooking method:
1 Combine all ingredients A. stir well and set aside.
2 To stir-fry ingredient B, prepare a pan, add oil, mustard seeds, urad dhal, garlic, ginger, green chilies, turmeric powder and curry leaves. Stir until fragrant.
3 Add okra and enough salt. Saute for 2 minutes.
4 Then add stir-fried ingredient B to ingredient A. Also add tomatoes, coriander leaves and onions. Mix well and ready to serve.

[@uvaneswarirajalingam1393]

TQVM dear Chef. Vaazhga Valamudan Always.

[@samvelu8253]

Excellent Chef. Very precise and systematically explained. Kind regards and thank you very much 🙏🙏🙏

[@chefdavevegantamizh]

So nice of you

[@neshaleni]

Can you please add the recipe here anna?

[@chefdavevegantamizh]

in the caption above yeah

[@normahlizaaman7924]

Chef boleh tak bagi translation.

[@chefdavevegantamizh]

awak kena ver dekat @ChefDave VeganJourney tu malay version

[@neshaleni]

What curd did you use