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CURD PACHADI- CHEF DAVE
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Preparation time: 10 minutes
Cooking time: 5 minutes
Servings: 2-3 pax
Recipe
Ingredients
Ingredients A:
½ cup grated coconut
250ml vegan yogurt
*Mix all the ingredients above and stir well.
Ingredients B:
2 tbsp oil
1 tsp mustard seeds
1 tsp urad dhal
3 nos garlic (sliced)
½ inch ginger (small slices)
3 green chilies (sliced)
1 curry leaves
½ tsp turmeric powder
6-10 okra (wash and dry) (cut into small pieces)
1 tsp salt
*sauté for 2 minutes
Other ingredients:
¼ cup onion (sliced)
¼ cup tomatoes (diced)
1 tbsp coriander leaves (sliced)
Cooking method:
1 Combine all ingredients A. stir well and set aside.
2 To stir-fry ingredient B, prepare a pan, add oil, mustard seeds, urad dhal, garlic, ginger, green chilies, turmeric powder and curry leaves. Stir until fragrant.
3 Add okra and enough salt. Saute for 2 minutes.
4 Then add stir-fried ingredient B to ingredient A. Also add tomatoes, coriander leaves and onions. Mix well and ready to serve.